Thank you for the great information! Well done.

What I DO know about coffee is that the good stuff stands on its own and does not need milk and sugar to make it drinkable. A good cup of strong, black Joe is a true pleasure to sip and enjoy and is so hard to find. Which is why I went looking for the Chemex brewer and am rather happy I found this video...

Great, simple video. Thanks so much for this. I’ve been using a chemex for years, but I got a little Lazy with it, and my coffee was suffering. This is the best, easiest, most straightforward brewing method I’ve seen.

Best pro tip I can offer is fold the corner of the filter that is over the groove. Folding it twice over will give better stability and help your release groove stay open. In the video his filter has slid down into is and slowed down his brew. Keeping that groove open is Crucial for the chemex.

This is awesome! I'm new to craft brewing coffee and the videos I've been watching so far on the Chemex and the V60 are all contradictory to one extent or another, and you have given me a baseline with which to become proficient, while explaining how to branch out and dial in the flavors I want. This should also help me to better understand the variations I see from other KZfaqrs. Thank you! You have earned a subscriber. :)

Well done! Very easy to understand and put to practice. I am loving my Chemex now. Thank you!

That is the BEST instruction for a Chemex I've seen. Thank you

This was so well edited, explained and directed. Nice, relaxed and hitting all of the right topic with gentle but expert touch... guess it's time for the 1st Chemex of the day :D

This video hits the mark so many young "hip" baristas on KZfaq are missing... With that being said I got my math mixed up this morning and did a 1:20 ratio and instead of a 1:16 and was pleasantly surprised by how much I enjoyed it! Guess it's been a while since I experimented with ratios and since I use different coffee companies now I need to pull out the old note book again and find my "sweet spot"

bro when that beat drop, I was shook

Good video. Love the explanations on bloom. I use a copper coated stainless steel filter to save money and paper. Can't say it tastes better or worse, but I've been able to make great tasting coffee.

Great technique and advice. I was surprised by the amount you brewed.

Just upgraded from a French Press to a Chemex and subbed🤓

Love your website, fun to read and very informative!

Have not tried this method yet but it looks wonderful

I strongly believe that those 2 added bins are the secret ... great video, btw

Thanks for this, I found it very helpful as I am fairly new to the chemex (2-3 weeks). I find it easier to tare the scale after adding the grounds, then I don't have to remember to take the weight of the grounds into account.Sweet ratio for me is 65g/l

Marlon Brando is alive, and now it's a youtuber making Chemex. 😱😱😱

Hello, could you please please do how to make smaller portion coffee? I want to make about total 450ml of coffee. I watched about hundreds of chemex tutorials but yours is the best really. Thank you so much!

Thanks for the useful information.

1. There's a constant cracking noise in the audio 2. Not all of the grounds got soaked in the first bloom, try shaking/swirling the slurry to get the water evenly soaked (this can be a little more aggressive as to get the soak even and declump any dry pockets) 3. I saw the paper clog the spout; when that happens you can pull up a little and rotate the paper a bit to unstick it. Be gentle as to not disrupt the bed. Given how fast the brew went in the video, it must have been fairly coarse with that clogged spout (or maybe the brown papers are quicker at filtering?). Tip: when the water is running down after the first non-bloom pour, a gentle swirl will get the grounds to fall back to the bottom of the bed. The key is gentle so the fines don't shoot out and clog the drawdown. Doing this will allow you to pour circularly around the center in the next pours instead of along the sides causing potential pass by of water. Otherwise this seems like a pretty fool-proof method

You are awesome, thank you ☕️

You're the first person to mention the belly button. I always thought it was from the manufacturing process since they're all hand blown

Great information.thanks a lot

Nicely done.

Can you brew just a single 10 oz up in an 8-cup / 40 oz Chemex?

Thank you so much for the video, very detailed and the instructions are not complicated. Very clear on the voice, so easy to understand. I have a question though, how come my brewing was full of bubbles on the coffee? Thankas again

Thanks for this. However, I noticed you didn't pour away the water after wetting the paper, or did I miss something?

Wish i had that scale but does not seem available in Canada

You gotta get yourself a gooseneck pour kettle.

The filter looks intimidating. Is it easy to fold correctly?

Thanks for making this!

I don't see the Marlon Brando resemblance, but I certainly appreciate the detailed and logically presented introduction to this iconic coffee brewer. Thanks a lot!

Kopi great ......red ...... black

Nice to see Danny Baker branching out.

I don’t know. I’m sure the coffee is good. However is it really that much better than a French press to justify the hassle? My French press takes no time at all and it’s dead simple.

Where’s the gooseneck kettle, you want to be taken seriously?

Good content - awful audio

I hate that shirt

ı think this is the worst chemex video ı ever watched on youtube