Homemade Enchilada Sauce | Canuary Pressure Canning

Рет қаралды 35,001

Күн бұрын

Welcome to the Canuary Collaboration Series for 2024! Each day of this month a channel will post a canning video. When you engage in these videos by posting a comment, you will be entered into a drawing to win some fabulous prizes from @forjars and @SuttonsDaze A list of all the channels and dates is provided below, along with a summary of the recipe I used in this video ♥
🥫Caramelizing Onions: Heat olive oil and cook a mix of red and white onions until caramelized (30-45 minutes).
🥫Preparing Sauce: Add smashed garlic and cook briefly. Combine three quarts of tomato sauce, ancho chili peppers, spices (salt, cumin, chili powder, smoked paprika), ½ cup brown sugar, and ¼ cup liquid aminos or soy sauce.
🥫Blending: Blend the sauce in batches until smooth using a blender or food processor.
🥫Simmering: Bring the sauce to a boil, then simmer for 30 minutes to 1 hour to thicken.
🥫Canning: Fill sterilized jars with the sauce, leaving a ½ inch headspace. Clean jar rims, seal with Four Jars Canning Lids. Pressure can for 50 minutes at 10 lbs pressure.
🥫You can find my other Enchilada Sauce video using fresh tomatoes here: • Homemade Enchilada Sau...
🥫 Channels participating in CANUARY by Date:
1 SuttonsDaze / @suttonsdaze
2 Lindas Pantry / @lindaspantry
3 2 Leelou Creates / @2leeloucreates
4 That 1870's Homestead / @1870s
5 Pike Creek Farm / @pikecreekfarm
6 The Inquisitive Farmwife / channel
7 Prepper Potpourri / @prepperpotpourri
8 Hamakua Homestead / @hamakuahomestead7741
9 SuttonsDaze / @suttonsdaze
10 Fermented Homestead / @fermentedhomestead
11 Big Valley Living / @bigvalleyliving
12 The Hometown Homestead / @thehometownhomestead
13 2 Leelou Creates / @2leeloucreates
14 My Table of Three / @mytableofthree
15 MouseToes / @mousetoes
16 SuttonsDaze / @suttonsdaze
17 Lindas Pantry / @lindaspantry
18 2 Leelou Creates / @2leeloucreates
19 That 1870's Homestead / @1870s
20 Pike Creek Farm / @pikecreekfarm
21 The Inquisitive Farmwife / channel
22 Big Valley Living / @bigvalleyliving
23 Pike Creek Farm / @pikecreekfarm
24 Fermented Homestead / @fermentedhomestead
25 My Table of Three / @mytableofthree
26 The Hometown Homestead / @thehometownhomestead
27 Whipporwill Hollar / @whippoorwillholler
28 Prepper Potpourri / @prepperpotpourri
29 Hamakua Homestead / @hamakuahomestead7741
30 SuttonsDaze / @suttonsdaze
31 GIVEAWAY / @suttonsdaze
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🌺 GREENSTALK Vertical Planter: greenstalkgarden.com/?rstr=SH... (Promo Code SHOP1870 for $10 off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.4... (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1...
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
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P.O. Box 179
Newport, MI 48166
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✅ Connect with Us 🐐
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00:00 Welcome & Ingredient List
04:19 Cooking down the Onions & Garlic
05:35 Adding sauce and spices
07:19 Simmer and reduce
07:33 Blend / Puree
09:22 Jar it up and Pressure Can!

Пікірлер: 3 100

@1870s 6 ай бұрын

🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)

@deborahgrandison7478 6 ай бұрын

I was surfing you tube this summer and found a video on canning and a light bulb went off. I could do that. So i have been having so much fun. So thank you

@dawnyelkarash6995 6 ай бұрын

I love watching your videos. Thanks for taking the time to make them. I have been canning for as long as I can remember. My Grandmother, mom and Aunts would get together and do huge batches of stuff. Now it is just me canning.

@suegrigsby3219 5 ай бұрын

Looks great ..thanks

@freeforever804 5 ай бұрын

Looks great! Love the Canuary videos!!😁

@daunakennethkeeter5960 6 ай бұрын

I just got my first canner this summer and learning as I go. I figure at my age (70) you're never too old to learn a new skill. Thanks Rachel for all your informative videos.

@sharonmckee2403 6 ай бұрын

Just fyi: I learned at age 64. Welcome to the club! And yes we make some mistakes… and learn from them. You got this!

@j_filippo 6 ай бұрын

Yup never too old to learn. Have fun it is really rewarding

@jimjordan5630 6 ай бұрын

I've had a pressure canner for years but never used it until 2 years ago. But once I got started I really enjoyed it and have canned a lot for a 70+ year old broken down old fat man who lives alone. But I share with my brother, sister, daughters and their families along with a few other relatives and friends.

@danielleterry2331 6 ай бұрын

Way to go! So proud that your trying 😁 61 here been canning my veggies , meat as I have a older deep freeze and have to can up my meat so I can defrost this old freezer lol.

@rovanko 6 ай бұрын

I’ve been canning a lot more because I don’t like what is put into the food we purchase. Love the idea of using sour cream with the sauce.

@patz780 6 ай бұрын

Finding ways to restock your pantry during the winter is such a morale booster. In these dark months, making the house smell like summer is so very special.

@lisacolmey2772 6 ай бұрын

I agree!

@adreannacosper3799 6 ай бұрын

I have several jars of canned whole tomatoes that are not getting used. I’ll have to figure out if I can start using them for things like this! We use a lot of tomato sauce and I’ve never tried homemade enchilada sauce, but now I want to!! Thanks for the inspiration

@madelinebahr2327 5 ай бұрын

Rachel, you are awesome and this 85 year young woman learns so much from you. Thank you!

@marking-time-gardens 5 ай бұрын

Thank you Rachel for your encouraging video. For me personally you've taken the intimidation right out of canning and makes it feel no different than making an everyday meal. Keeps me trying new things! Blessings on your day Kiddo!🌻🐛💕

@mimiof4crazykidspaige539 6 ай бұрын

I laughed because last year this recipe would have totally intimidated me, but thanks to many of the collaborators in this series, especially you & Leisa, I know I can tackle any of the recipes this year! Thank you so much!

@tholmburg9725 6 ай бұрын

I love that you show us ways to use our homecanned ingredients for more ready to use convenience foods! This looks awesome ❤

@auroranight3779 5 ай бұрын

Mrs. Rachel you always have such warm and welcomung mealnideas and encouraging videos. Thank you for this installment to one of my favorite collaberations.

@jeanetteharmel2415 6 ай бұрын

These collab videos are so inspiring. I'm always learning new things even though I'm 78 and have been canning most of my life. I discovered ForJars lids a few years ago and have not had any failures yet. It's nice to have a reliable company looking out for us canners.

@EmilyAnnette 6 ай бұрын

Oh my goodness!! I use enchilada sauce in so many recipes. Why did I never think about making it myself?! This looks so darn good. There’s an old Rachel Ray recipe for a Mexican lasagna that is a family staple for us. Gonna be using this in it as soon as I make us some. Thank you for making these amazing videos.

@s.leeyork3848 6 ай бұрын

Hi, could you please share your recipes? I don't really know how to use enchilada sauce. Thanks

@01Woof 5 ай бұрын

Yes please share

@nicolasmith9928 6 ай бұрын

This is great! Thanks Rachel. It’s fab that you showed how to used previously canned products to make something new.

@sharleent1561 5 ай бұрын

Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!

@michelep1130 5 ай бұрын

I think it is wonderful you give ideas of different ways of using this sauce. Thank you so much for doing this video. Thank you to Leisa and Forjars for sponsoring the 2024 Canuary event.

@user-rc7ys9zg8e 6 ай бұрын

Rachel, I've been following you for a few years now. I love watching you and Todd. I'm so glad your in the Canuary Collaboration! I'm not a fan of commercially canned enchilada sauce. I usually buy it in jars, so now I can make my own. Thank you for such a beautiful sauce. Looking forward to stocking my shelves.

@joannenalewyko9091 5 ай бұрын

I love all of your videos Rachel, this enchilada sauce will be wonderful on my shelf. Thanks to everyone who participated in this Canuary collaboration. Thank you Leisa and Forjars for sponsoring this fascinating Canuary!!♥️

@Junkinsally 5 ай бұрын

This is a good opportunity for newbies to not only learn to can before harvest season, but dial in those recipes to your liking. I like using store bought tomato sauce when trying new specialty sauce recipes that I’m not sure my family will like. This way my precious home canned tomatoes aren’t wasted if they hate the sauce! You can make just enough for a meal or two just to try it out, then once you have it where you like it, can up a big batch to have on hand. This is a great way to pass the time on those cold, dreary winter days.

@DebBeeman-ir9eu 6 ай бұрын

You gave great directions for using the different jars off your shelf, which is great. This is the first year I’ve pressure canned. And haven’t canned in over 40 years and am really enjoying these type of videos. I watch your channel quite frequently because you cook and eat like we do.

@SerenityHomestead 6 ай бұрын

Hi Rachel! Enchilada sauce is soooo delicious. I canned it for the first time this summer and my pantry will never be without it! Thank you for participating, Leisa for hosting, and For Jars for sponsoring.

@ifewhite9641 6 ай бұрын

I love you. You have been the reason I started canning. You helped me realize that anyone can. I watch 1870's Homestead every time it comes on. I'm watching some of your old videos from 3 years ago

@hlbronwyn 5 ай бұрын

I love Mexican food. I grew up next door to a woman from Mexico who ran a Mexican restaurant in a small town near us. The sauces she made were wonderful. I will try this in her memory.

@thehumblehomestead734 6 ай бұрын

Perfect timing, I just made enchiladas from scratch the other day and it’s definitely something we want to do more often ❤

@joannevans8278 6 ай бұрын

Yeah thank you for making enchilada sauce! Thanks to 4 jars & Lisa for gathering all of us together

@Christey_can 6 ай бұрын

I've never had enchilada sauce like this , my husband makes it different, so loving this collaboration!😁

@nestpeeper 5 ай бұрын

Another recipe for my list. Thank you Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.

@ErinCrooks-vw3ig 5 ай бұрын

I love the encouragement you give to go buy tomato sauce for the practice of need be! That’s a great way not to risk your garden produce if something doesn’t turn out and something fun to do in the winter.

@WinsomeWinslet 6 ай бұрын

I'm glad to see one of my favorite KZfaqrs participating in the Canuary challenge! Enchilada sauce isn't something we've canned before so maybe we will try this soon!

@mommajubby3385 6 ай бұрын

I love canning along with you. It’s like having a friend in my kitchen with me. :) I was inundated myself with tomatoes this last season, so I really appreciate your approach on these tomato sauces!

@teresadearl1681 6 ай бұрын

I love your videos all the time, but you rock the Canuary channel! You give us common sense and your expertise in simple friendly tone. Thanks again.

@donnad57 6 ай бұрын

Canuary is my favorite month! I'm so appreciative of your content and participation in the collaborations. Thank you!

@maryperez5845 6 ай бұрын

I love it when you can use your home canned foods as ingredients in other canning recipes. Thanks for sharing your enchilada sauce recipe Rachel! I so enjoy watching these canning videos because they inspire me to do some canning in the winter - just brings the smell of summer into the house! Thanks to FourJars and Sutton's Daze for sponsoring this year's Canuary!

@elizabethcrabtree4270 6 ай бұрын

Thank you for your inspiring videos. When I switched to making things from scratch, it definitely retrained my brain on what to cooks, the quality of my ingredients and how I use up my pantry items. I have gained so much confidence. Thanks for all you do!

@user-iu5be3qp3k 5 ай бұрын

Wow! Enchilada sauce with carmelized onions? Winner Winner! Thank You. HAPPY CANUARY 2024

@apriltaylor3338 6 ай бұрын

I just love your videos, Rachel. You're so laid back... it's such a joy watching your videos. This sauce looks like something I could handle. No smoking your own peppers, etc... thank you for posting this!

@stephaniebureau7853 6 ай бұрын

Hi Rachel! I am a dedicated fan and love all your videos. I have enormous appreciation for the respect you show to this community and your viewers. You introduced me to Leisa and thus to Canuary. You also gave me the courage to get into pressure canning, which I now LOVE! In fact, thanks to Pike Creek Farm's video, I'm off to pressure can chuck roast today. Can't wait to watch more. Happy Canuary!

@elizaC3024 6 ай бұрын

OMG I love having enchilada sauce on my shelf this time of year. I only have a couple of pints left, so I will add this to my need to make more list. Thank you for joining Leisa in doing Canuary again this year.

@barbaragardner2113 6 ай бұрын

My canning confidence has greatly improved after watching these videos.

@leroybowen3257 6 ай бұрын

I like that you used your own tomato sauce that you canned at an earlier time to make this recipe. It's a fantastic idea to make more of that when you have an over-abundance of tomatoes in the garden.

@HeySunshine-mm5sl 6 ай бұрын

Hey Rachel! I love all your videos, I've learned so much about cooking from you and your husband. I appreciate all your hard work. I wish you would publish a cookbook one day.

@bonniefillmore9684 6 ай бұрын

I made enchilada sauce last month! Great to have on the shelf. I found that you can get canned tomato puree (Italian passata) at the store. Most brands are reconstituted tomato sauce but the Centro brand is fresh tomatoes that are crushed, then puréed and finally strained to remove any tomato pieces, skins and seeds. It does not have any fillers. You can use this if you don't have fresh tomatoes or home canned tomato sauce.

@roxanna4581 5 ай бұрын

Thank you for all the details on how to safely can Enchilada Sauce! Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey. I love watching how different people doing different recipes. Thank you Sutton Daze and Four Jars for your efforts.

@stellagardner4142 6 ай бұрын

Absolutely love the variety of recipes...thank you to everyone who participates and sponsors this event!!!

@alexiscarlson8763 5 ай бұрын

Thank you Rachel for participating in Canuary again. Love watching your videos!

@andreafinnerty8074 5 ай бұрын

Rachel, you and Todd are my favorite KZfaq channel ever! Love watching all your videos!

@amazonparrotlover688 6 ай бұрын

Thank you for this recipe and for the many ideas of how to use the enchilada sauce. I do enjoy Canuary so much. Thank you Leisa and For Jars for sponsoring Canuary.

@jennifervernon2120 5 ай бұрын

I have never watched Canuary in the past years and looking so forward to watching all videos.

@pepperbagby1028 5 ай бұрын

Rachel your enchilada sauce is the bomb! I do believe I’ve watched most of your videos at least twice. My love of canning was renewed by you a few years back and I’m still loving it! Thank you so much!!

@katsastevens1410 5 ай бұрын

Canning us becoming my addiction!!! My kids now receive dinner on me for Christmas...and i see Christmas 2025 will bless them all the more. This will need to be in their basket!

@bridgettemattos680 5 ай бұрын

I just love your channel. You and Todd are one of the channels my husband will put down his phone and watch. He always says “ I like that guy” about Todd. Much love from Lemoore, CA.

@janetbusch6517 5 ай бұрын

Thank you for doing canuary. Ive been canning for about 5 yrs now and ive learned so much from everyone!

@HackberryRidgeHomestead 6 ай бұрын

These are my favorite videos of the year!! You guys should do another month of videos showing the different ways to use the different items you can!

@barbarahenson8707 5 ай бұрын

I’ve never canned enchilada sauce but I’m loving knowing what is in my food more and more these days. Thanks Rachel you are awesome

@heatherdrew616 5 ай бұрын

Hi Rachel, I love watching you make new recipes out of your home grown home canned tomatoes!!!

@blknight113 5 ай бұрын

As retired folks we try to optimise our purchases, so I’m always looking for ways to save money while eating healthy. In the last couple of years I’ve been canning a lot when I find good deals on ingredients. Thanks for sharing this recipe! I love watching you and Todd on your homestead. ❤

@beckybrown3291 6 ай бұрын

My daughter loves to make enchiladas for her family so a batch of this canned up will be a fun birthday surprise for her later this month. Blessings 💜🙏💜

@wendym3499 5 ай бұрын

Im loving how everyone's videos are not only education for newer canners but for these of us who have been canning for more than a few years that there's always more to learn .

@williamradford7890 5 ай бұрын

Thanks Rachel…Love canning tomatoes and tomato sauces…Thanks for sharing this recipe. It sounds delicious! Thanks to you, For Jars, and all the Canuary participants for sponsoring and sharing recipes.

@micheleturner4651 5 ай бұрын

Hi Rachel. I watch your videos all the time and enjoy them so well (usually on Roku), but so happy to see you here at Canuary again. Anxious to try your enchilada sauce recipe. Thank you to everyone who made this a great success again.

@shereebrown6254 6 ай бұрын

I really like that when you had an abundance of tomatoes you canned a plain tomato sauce. This way you can use it later for whatever recipe you need at the time.

@cindyw53 6 ай бұрын

I love it when Canuary comes along! This is something I will try when I'm overloaded with tomatoes! LoL!

@sharim6802 6 ай бұрын

So glad to see you are part of the collaboration again.

@kelseygoodman598 5 ай бұрын

Love how educational your videos are without being complicated.. thank you!

@debbiel4561 5 ай бұрын

Thank you for participating in canuary. Everyone has such great recipes.

@midwifenv 5 ай бұрын

Thank you for being a part of Canuary. I love enchilada sauce. So simple but packed full of flavor.

@LearningToHomestead 6 ай бұрын

I actually got motivated to learn to preserve my harvest from your canning videos in 2022. I bought jars and have a water bath canner I inherited from my Grammy years ago. This is my year to put all of this knowledge to use! All of my supplies have been sitting on a shelf in my grow space begging to be used… so my #1 goal for 2024 was to learn to preserve my harvest. Adding this recipe to my ever growing *Need to Try* recipes for canning. This would be an easy after school snack for teens to pop some taquitos in a dish and pour this enchilada sauce over with cheese and bake for a bit. Thanks for the video!

@BinfordMJ 5 ай бұрын

Love the videos! Every one of you creating them for this Canuary should be applauded! I am, like so many others learning tons as I get started on my canning journey. Thanks for posting these!

@amandashears8405 5 ай бұрын

I'm so glad that you showed this recipe. I remember back in 2020, you could not buy this in the store to stay your life. Now I will never run out and it will taste better than store. ❤❤❤

@lynnthomas8848 5 ай бұрын

I just got my 4 jars lid order. Great seals. I had taken time off during the lid failure times. I am so pleased they are sponsoring Canuary. I am impressed by their products!

@sheilascott7301 5 ай бұрын

I am always needing Enchilada sauce. I am from Houston Tx. and I Love Mexican food. Thank for the video I needed to can this for sure.

@user-uf7ii3zz3m 6 ай бұрын

Rachael thanks for your contribution to Canuary. I watch your channel regularly. I have tried many of your recipes.

@danielwarnert9583 5 ай бұрын

I received an electric canner for Christmas, and I have been using it since. This is interesting, and it will be so much fun to make. I have never used ancho chilis, so I learned they have a sweet and smoky flavor. Should be delicious. Thanks for the different recipe from the other Canuary participants, and to Suttons Daze and Forjars for sponsoring.

@NEHuskergilr72 5 ай бұрын

I love how you incorporate your home canned tomato sauce & ancho chili peppers. Thank you for your video.

@donna4804 5 ай бұрын

I appreciate the hard work you all do in putting on Canuary. Happy Canuary 24!

@cherylmitchell1869 5 ай бұрын

Rachel I want to thank you for all the information you and all the others help us.

@KimMorse-fx3fv 6 ай бұрын

I love how you use the things you've canned to make this sauce! I'll be honest I'm not sure I've watched your videos before but I will be checking out your older ones!

@OrganicMommaGA 5 ай бұрын

Thank you for making this video and for discussing the overwhelm that can happen with putting up the harvest. These colder months are the perfect time to can up sauces like this. As a side note - I adore the camo top you're wearing!

@sandraking9650 5 ай бұрын

Rachel, thankyou for your contribution, i watch you frequently.

@gingerw7850 5 ай бұрын

😊Big thanks to all the content creators & for jars!!!

@donnawitbrodt3138 6 ай бұрын

I love Canuary. Its my favorite subject too, Rachel. Look forward to it every year.

@MitchellsonaMission 6 ай бұрын

Canuary is my favorite series on KZfaq. With gardening season over I have plenty of time to stock my shelves Thanks to everyone who is contributing to this collaboration

@redhatpat9387 5 ай бұрын

Thank you for the recipe and thank you ForJars for sponsoring Canuary.

@gardencat3649 5 ай бұрын

Thank you Rachel for showing us how to can enchilada sauce :) Your recipe looks delicious! Enjoy you upcoming 2024 garden season. Thank you much to Leisa and Forjars for sponsoring Canuary! ~your Downriver neighbor

@MonarchStatePrepper 6 ай бұрын

Homemade enchilada sauce is much better than store bought!

@jessiedodgen4632 5 ай бұрын

New canner, have learned so much from Canuary 2024. Watching all the videos,have found great new recipes & channels. Thank you all for sharing your knowledge.

@user-wq4sx2kp8k 6 ай бұрын

I love the way you present things. Thank you for participating in Canuary

@txcrochetgurl 5 ай бұрын

Thank you for participating in Canuary! I'm learning a lot from you guys!

@raymondousley1094 5 ай бұрын

This wound be great gifts for our children they love their spicy foods ! Thanks for this opportunity Sutton’s daze and for jars and Racheal and Todd ❤

@angidavis5250 5 ай бұрын

This will be my first year to watch the entire playlist and i am so excited to learn so many more recipes! Woot woot!!🎉

@user-jh4ox8vz5v 5 ай бұрын

I'm just waiting on the last of my supplies to get delivered on Wednesday to do my first canning run. I've been bingeing quite a few of your other videos in preparation and am so excited. Thank you for everything that you share on your channel, Rachel!

@AutumnSpice6 5 ай бұрын

Enchilada sauce has been on my to-do list for a long time. I like that the heat is customizable.

@alisonaugustson136 5 ай бұрын

Yours was one of the first channels I found when I started learning to can a little over a year ago. Thanks for all the good info. Want to start canning more sauces and enchilada sauce sounds like a good start.

@robertamead3687 5 ай бұрын

Thank you. I canned enchilada sauce for the first time in’23. I’m so glad. Great to have on my shelves. I enjoy your videos.

@garganoholmanreyesfisher2085 6 ай бұрын

Watching you is what started me canning. I love it and keep expanding my stock.

@saundrajsimpson9627 6 ай бұрын

Rachel, I always enjoy your canning videos and have found so many of your recipes useful for me and your gardening videos also have been very informative. I have also been using forjars lids exclusively for the last 3 years.

@sharim6802 6 ай бұрын

Thanks for being part of the collaboration again this year!

@jackiehamm3905 5 ай бұрын

I really want to start canning i watch a lot of you all doing your canning and homesteading i love all the videos and information so I'm looking forward to start canning and cooking all of the great foods that I see you all cooking so thanks to all of you ladies for sharing with everyone else and encouraging us to start doing it ourselves.

@ducksofgrand7990 5 ай бұрын

I love watching your canning videos. One of my favorite channels!

@mpennington27 6 ай бұрын

Canuary is one of my favorite collaborations. Always love to watch your channel. You give such good tips.

@donnamarie918 5 ай бұрын

Thank you Rachael! It was watching your videos and Leisa over at Sutton's Daze that gave me the confidence I needed to get started in canning (I was terrified of the pressure canner) and now I am hooked! I absolutely LOVE Canuary! I am learning all kinds of new things to can and loving all the channels involved! I am looking forward to the great content from everyone! ❤ Enchiladas! Yummm 🤤

@michellehammond1784 5 ай бұрын

Thank you for doing Canuary again this year. The sauce looks delicious and thanks for always giving us ideas on how to use it. Another great year so far! ❤🫙

@cathyspencer3058 5 ай бұрын

Nice suggestion to make tomato sauce with all the extra tomatoes from a season and then later use it for other sauces as you stated. I’m definitely going to give this recipe a try. So many viewers have stated how tasty this sauce is. Thanks Rachel for sharing!

@priscillasteele9047 5 ай бұрын

I live in Alaska and I’ve been watching your channel for a long while now. I was so happy that you and Todd got to come visit this beautiful state!!! I have made many many of your recipes… thank you soooo much!! I will be making this sauce as well soon!