Yes I'd like to see how you can. Love your video 📹

Would like the recipe

Lovely Linda, I am from New Mexico. Your red chili sauce is somewhat different from my area. I'm sure your red chili auce tastes wonderful! You were correct saying that if one wants to have less "fiber" then strain or use blender to lessen "fiber" (pulp). I prefer to use a blender for about 5 minutes to not have any trace of "fiber" (pulp). I would use about half the onion, but more garlic. Where I differ from your recipe is no addition of any tomato products. I use much less cumin to no cumin. I do use bouillon (chicken mostly, or maybe beef) for the awesome taste the chili sauce will have. Judging by the amount of chili you prepared, I would use about 3 maybe 4 tablespoons bouillon. I let chili sauce simmer for about an hour or more . For a deeper and wonderful taste of this sauce, I would use pork meat while simmering. Pork gives chili sauce a much wonderful depth and taste. Yes, chicken would work as well. I'm very interested to see how you "can" your red chili sauce! I don't can any food since I am alone as you are, but I want to learn! I have seen many of your canning videos years past but can't recall you canning red chili sauce.

Have you ever thought about using a block (small) of Mexican cooking chocolate, it makes it richer and darker.

Do you add any other spices?

Loved everything that you did minus the Tomato powder

Would love to see you can the Enchilada sauce. BTW: Do you have this recipe for me to print or to copy and paste. Thanks!!! 😊

Yes.....please can it up...looks wonderful...

Can you write up the recipe as I can get correct spelling of the peppers you use?

I was wondering how to make homemade enchilada sauce. Thanks for the great video!

Yes I do

Canning yes please. Thanks. Looks good.

Looks yummy. I about fell out of my chair when I saw the pressure cooker. please show canning of the enchilada sauce. Thank you!

Yes! Canning video please!!

looks good

Hey Linda looks Amazing

Linda I did this recipe but, I added your spicy salsa into this recipe and what a changer 👍🏻

yes

yes!!

Yes on canning

Wow! I really need to make this!! My hubby would love it!! Thanks for sharing.

Yes show the canning session! 😊

Linda, I just purchased the All American 10.5 quart canner. Hasn’t arrived yet, but I can’t wait. Like you, I am by myself since Steve passed so it only made sense to get a smaller canner. Please keep your kitchen and canner videos coming. They are super duper helpful. I can’t begin to tell you how many things I’ve canned because of you. Thanks.

Looks delicious! Please do a canning video !

Looks rich and delicious, will have to try this.

Yes, please!!!

Yes please! This looks amazing!

Yes please can

Looks delicious! I'm always interested in your canning videos, so would love to see the enchilada sauce canning session.

Yes to canning video

Looks delicious! Can’t wait for the canning video!

I'm making some enchilada sauce for my pantry right now, but I don't have your wonderful Tupperware pressure cooker, so I brought my pot of yumminess to a boil and stirred it good, then put it in the 350 degree oven, probly for 6 hours. I'll let you know when I go to make the enchiladas. I already have all the stuff I need. Thanx for all that yummy recipe guidance and info.

looks good I'm going to try it .

please do cann it

Looks yummy Linda!!!

is there a printable link to this recipe?

I love your canning videos - more please 😊

Thanks Linda! Gonna try this recipe out! Would enjoy seeing the canning video, please.

Do you have a written recipe?

Looks yummy!! Yes on the canning video!! You have been an inspiration to me!! I started canning 5 years ago because of you and learned a lot!! Thanks, Linda!!

I love some cocoa in my sauce. I also add a little of sugar. No tomato. I do use flour to thicken, but want to can my sauce, and have heard no thickeners. I've used whole chilis before, but usually opt to make it easier and use a couple different chili powders. I would guess whole chilis would help with thickening.

I'm going to make this soon...I have a freezer full of farm fresh chickens ready to become broth. And the pressure cooker! I'm so intrigued by what Tupperware has to offer these days! Thanks for sharing this!! ❤️

Yes plz. So often recipes are to big for my use,, small canning is very needed for just me and hubby..❤️❤️❤️❤️❤️

I'm going to have to make some enchilada sauce. This looks delicious.

How long do you can it for

Yes on a video ❤

Many have asked for a canning video, but I'm guessing this Enchilada Sauce should be canned like any other "soup". Looks truly YUMMY. I grew up on Tex-Mex, and for me, Mexican food doesn't taste right without the cumin...and tomatoes.

Yes please do a video on how you can this. Thanks

I would like to see you can up this sauce. Looks great.

Hi Linda. I'm so glad you did the recipe. I wanted to know if canning enchilada sauce was possible. Now I know. There is only two of us and small batch canning is perfect for us. Thank you so much. Also you took the fear of pressure canning away. I've been water bath canning for about 40 years. Thank you so much.

A "BIG" thumbs up :-) ROCK ON!!!!!!!

Linda, another great video, your sauce looks wonderful. I had no idea Tupperware had a pressure cooker for the microwave oven, what a great idea and enables you to use the appliance in many unique ways. If I used a microwave, I would order one today! Thank you for sharing!!!

Yes, please, to the canning enchilada sauce video.

MMMMMMMM! Your sauce looked so rich with flavor! I just made a sauce that called for simmering the peppers as you did and it went over very well. When an encore is requested it's times like this I wish I canned!! Blessings for sharing your talents

Hi linda thanks for ur recipe but I would like to make a suggestion if I may. Please , please wash your chilies before you put them on to cook. I know that nm chiles are grown close to ground and lots of rodents, bugs spiders or etc. Sometimes they spray for them so be careful. I actually been looking for recipe to can Chile so thank you. ♡

Awesome, Linda! :D Looks delicious! I'm gonna have to make this! I've been meaning to pressure-can some beans but I had to delay for several months (sprained ankle isn't fun!)

I would love to see this canned

This looks so good. I am just thrilled with your videos. Thanx so much. And I would enjoy seeing a canning video. Do you think we could dehydrate this? I am imagining we could. Many blessings.

Please do a canning video!!!!! You are amazing!!!!!

Hi Linda, Love your recipes but I am a slow Joe Could you write your recipes in with your video I have to watch it 3-4 times...thanks for listening.. Xoxo keep them coming

Looks amazing, yes to the canning video, and could I use my Instant Pot to make this since I don't have a Tupperware Pressure Cooker. Thanks for your videos! 😊

Hi I’m JDs friend the one that runs the KZfaq channel with him. thank you so so much for helping us out. also your a really good cook😊

Hi Linda yes PLEASE could you do small batches thank you x

Yes please on the canning of the enchilada sauce.

I would love to to see the canning video

Pleeeese show the canning👏🏻

yes Canning please.

Well that's very interesting... I have never seen dried peppers like that... I am not sure we have Hispanic sections in the Supermarkets in many places here in Canada... Maybe in the large Cities... but that is nowhere near where I live... Probably they could be ordered online... I definitely enjoy the videos you make Linda...

Linda i love red sauce . You are the queen of peppers .can you please tell me what types are the mildest i just can't take the spice any more plus i love to make my own chilli powder with them .thank you Tracey

What a beautiful rich color please can it up

👌

I have NEVER canned...the pressure part scares me...but I would really like to learn and can this up for my family. Help please....Thank you so much! 💕

Please do the canning video

Why didn't you wash the chilis

Missed salt. How much and when did you add it? Thanks Linda!

I would have liked to see how you do this without the Tupperware in the cast iron skillet

Please do the canning video. I'm single as well, so small batch canning is something I'm interested in.

I know this is an older video but several people asked for the name and spelling of the peppers you used Linda. I thought I read all the comments but still don’t see it. Can you help me out please?

Hi I would like to see canning. I would also like to see chicken canned

Hi🌹 I am a new canner and I’m a little confused on what lids to use Ball or Tattler lids? I’ve heard that Ball lids only last 18 months and Tattler lids last longer is that true? 💕

Hi Linda, may I ask where you got your measuring spoons from? Thank you.

Never heard of Tomato Powder before and yes, I too am shocked to see a Tupperware Pressure Cooker

Thanks Linda I love all the tuppereste but I'm on SSI can't afford them if they wasnt so pricey maybe I could buy what o want like that little blue pan you use in the microwave all the time I love that so much but I can't afford 200 hundred dollars for one piece take care love all your video's

I can't wait to get me some Thrive tomato powder and also chicken and beef bullion powder and maybe some other LOL

Linda would you please spell the names of the peppers please I would like to find some and can not for the life of me spell it LOL

Please show canning of the sauce.

Yummmm. Maybe I missed it... would this be considered medium or hot?

Sweetheart what Peppers would you use if you wanted a milder sauce?? Thx on my way to the canning video Saving this xoxox Shey

You are definitely my favorite canning KZfaq channel. Thank you as always for sharing. You have showed me so much. A Tupperware pressure cooker? Can I just boil them first instead? Canned tomatoes? Or tomato sauce? No microwave here. LOL. I do have a blender. I will me doing this for sure..!! Have a fantastic night Linda..!!

Yes please I can't even video on your enchilada sauce

Ummmm I thought this would be a regular sauce for us that can. Didn't realise I would need tupperware and an American canner .......sad face here