I'm a young father, 23 and my daughter is 9 (I was 14 when she was born) we enjoy recreating your recipes together. I am quite the chef myself, something my mom did right was teach me to cook for myself. My mother said if I was old enough to make a baby, I should know how to feed her. So thank you for continuing to inspire me and my family to cook. I do some things very similar to you already.

I made this yesterday for my husband and I...let me just say this was the best sandwich we ever put into our mouths...the clouds literally parted and little beams of light were shining down on our sandwhich as we ate. Thank you so much for this recipe! Love your channel!

French Dip is my ALL-TIME favorite sandwich and it goes amazingly with horseradish. I could eat one literally every single day of my life and never get tired of it.

Just made this and my hubby loved it so much he was talking about it just as he was falling asleep!!! So yummy. Thanks for the great recipe. The leftovers were wonderful on rice, too!

No, you need two beers. One to marinate the roast, the other to marinate the chef. :D

Wow. You're driving me crazy with that crunch!!!!

PLEASE MAKE SLOPPY JOES!! I've been requesting this for probably a year now I think. Please please please make sloppy joes!

Just bought all the ingredients for this...sooo excited, my mouth waters every time I see this video.

You inspired me to start cooking and baking and im only 15 lol

hi laura im chef abdullah from saudi arabia and i think your one of the best cook on the web! great job

Girl...I can hear the crunch! Yes...It is heaven!

My 5 year old daughter is addicted to watching your show, we both love it very much. It's so nice to watch to get ideas on what to make, b/c that seems to always be a problem in my house. I think it would also be great if you would make suggestions at the end of your show on what would be good side dishes to serve along with the main coarse. Thanks Laura keep up the wonderful recipes you always make us smile.

I want to eat that sandwich right this minute it looks so delicious, Laura. :)

This honestly made my mouth water to thy kingdom come... wow, I need this in my life.

I'm making this today...roast is in the slow cooker now and you are right my home smells amazing. Actually you can even smell it outside, my dogs are lovin it too!

This recipe of yours has been in my rotation for a few years now and it’s always a hit! I refuse to try any other french dip recipe, you don’t mess with perfection.

That ending was so adorable ^_^

lol "LETS GO I WANT O EAT" killed me

Eating this recipe as I type, this is my second sandwich today. So delicious, thanks for the recipe I'm such a sucker for french dip sandwiches! This is by far the best I've ever had.

Thank you. I just saw this. Your recipes are super good. My cooking has improved by leaps and bounds due to your videos. Thank you.

I tried to make this today, but all I had was the beer.....7 beers.

ahhh my mouth is watering like crazy...

Literally salivating... I'm obsessed with Laura in the Kitchen! Always makes me salivate! Her recipe are AMAZING 😋😋😋

I love the way you present it and watch almost every episode of your recipe.

The crunch-noise made my mouth water. Yum!

When ever I watch your videos I get so hungry...😂

Hi Laura, I LOVE to cook and when I want to treat my family with something delicious I look at your recipes! I made the "French Dip" today exactly how you said to and my 16.5 year old son literally almost fell out of his chair. I wish I got it on video, it was priceless! The nutella popsicles were to die for. He said they were the best dessert I have ever made. We are avid CrossFitters and eat total Paleo but 1-2x a week I make your recipes! Yum! Thank You...Thank You!

Love your Technique on this dish. All these needs is the BEST Brooklyn Italian Bread and call it a day.

PLEASE THUMBS UP SO LAURA COULD SEE IT, PLEASE PLEASE PLEASE LAURA MAKE: Stuffed grape leaves and zucchini. They call them Doma in Greece but in Palestine/Lebanon/Syria/Jordan the filling is: Rice Finely chopped beef meat Corn Oil/ vegetable oil nutmeg salt black pepper Meat spice or you can use allspice Cinnamon Fill the zucchini only half way of 3/4 of a way. add tomato slices and assemble the leaves and zucchini over them (you can add more between them depending on how much you want your leaves to be sour. Add more salt on the top (for a small pot add about 1.5-2 tablespoons) put a plate over them, add water (the water has to cover all the leaves and zucchini) and put the lid on it. When they start to boil turn the heat down and leave them for additional hour or until most of the water has evaporated (Time depends on how big your pot is) Serve them with yogurt on the side.

Can you do some more recipes incorporating artichokes. I love the dip, but thats all I know how to make with artichokes!

this video made me cry this is probably the most delicious-looking sandwich i have ever seen in my life lord have marcy

Laura, you're killing me! The crunch and looks of this are making my mouth water!

scrunch, cut, dunk, munch, crunch......Grrrrr. I'm starving now!!!

holy moly this must be absolutely delicious

my mom and I made your slow cooker roast, the smell it gave off while cooking was HEAVENLY!!!

4 years later and I’m still drooling over this sandwich!!!

The little bit at the ends made my day :3 so cuteeeee

Great food, and LOVED the end! LOL

Hahaha, I like the little bloopers at the end. Chef always gets the treat when cooking!

Laura, this recipe has made my day! Thank you so much... I can't wait to try it! All hail to the queen of kitchen, Laura Vitale. :)

Your torturing me for sure!!!!! Can't wait to try this

I'm 8 and I learned how to make her recipe

This recipe is one of my favorites ever. It's UNBELIEVABLE how easy it is to do. I do it right before I go to bed at night so that I can wake up in the morning and it be ready. Prep even without having anything cut or pre-heated only took 15 mins.

loved the bloopers at the end. laura this recipe is to die for. Im starving right now! 😭😭😭

Darn, wish I saw this b4 Superbowl Sunday...

please do the recipe for the oven chips that you mentioned in your vlog :)

I have made these several times and everyone loves them my husband asks for them at least once a week thanks for sharing the recipe I have tried a lot of them thanks again love all your channels.

My dad used to make french dip subs all the time except he would use a loaf of good french bread, cut it into about four pieces, toast it like you did and then dip it into the broth. It was so good. This recipe brings back so many good memories. :)

so is the horseradish spread she made another item to dunk the sandwich in???

that looks so good omg

You seriously seem like an awesome sweet genuine person! Thanks Laura!!!!!

All I want to say is... I LOVE how much you love food! You make me want to make everything!

Right I have a beef with you Laura ( pardon the pun ) thanks to you and your fantastic recipes I have now become practically a live in cook for my sister - I BLAME YOU!!!!! But seriously your food is amazing and so are you - now if you don't mind I have to go back to the kitchen(i swear my sister has watched WAY too much Downton Abbey!)

I'm hungry 😂 thanks a lot Laura 😪

That is the most delicious looking sandwich I have ever seen!

OMGGG LAURAAAA... I barely made it through this video. I think I almost died of how delicious this looks.

Can u make some easy school or work lunches that are healthy

Why are people even thumbing down this video?

Laura you are a life saver with this dish.. I love how overly dramatic you are about how the aroma of this dish sores through the house, cause it make my house smell delicious. I love this dish its my absolute favorite dish thus far! The flavors are explosive and I can go on and on about this dish.so thank you so much for this recipe... Oh and I did this in my pressure cooker so I saved on time also:-)

Just wanted to share with you that I made these French Dips for dinner tonight and my husband said they were the best French Dips he's ever had! Thanks for the great recipe :)

my mouth is watering right now :D

lol loved the ending :)

YUM! Made this without the dried Italian seasonings; just personal preference and it tastes more "classic" to me. It was delicious! Laura is always the best!

My mouth was watering the entire time I was watching this video, love love it.

I drowned in my drool.

Hi, Been watching your channel quite sometime now and i really want to try your recipes specially with chicken and pasta. I do have a suggestion why don't you try to cook filipino dishes like ADOBO.

When she put the beer away and said the rest was for the cook...lol i fell in love with her even more! Hahaha

I love that you actually try your food after it's done, most people make their food and then end the video. Looks yummy. ^^

Could you do a recipe on boneless buffalo wings??

the ending haha

Oh my stars! That looks sooooo delish! 11pm and I want a sammich! Thank you Laura Vitale and co

The ending was HILARIOUS! lol This looks sooo good!

haha the ending with your husband id LOVE to try this recipe...one day...maybe ill have the ingredients and tools to make this ..one day sigh haha

Is it only me or Laura is the closest person in real life to Arizona from grey's anatomy? Same awesomeness... Can't stop thinking about how lucky ur husband is x'D

I don't eat red meat often, thanks to you I will be making this. Looks so good and easy. Love all your recipes and I have used so many cannot wait to try this one. Thank you and Joe so much for bringing so many different recipes to you tube.Love!

Making this right now and my goodness does the house smell fantastic!!!!! Can't wait to try this later!

Have you ever thought about trying out for masterchef?

Draw my Life with Food!! ^_^

We made this last night and it was absolutely amazing! Honestly, I've never had a french dip sandwich before this so I had no comparison, but I can't imagine anything tasting better than this recipe!

I love the addition of the mini blooper reel at the end of the video.

Laura can u try and make a square checker board came ? Or a simple savory dish that doesn't requires much money because my sis birthday is coming up and I'm only 14 I dint get money but I wanna make her something special , PLEASEEEE HELP

apology is not accepted,Laura. apoogy is not accepted.

Laura, Laura, Laura! I love that you're using a slow cooker. There are way too many foodie snobs that dismiss a crock-pot style cooker as banal. You've elevated that art of slow-cookery. Thanks.

I always seem to watch your videos whenever we have no food in the house or it's too late at night to make anything and I always get really hungry

Striped shirt for a french dip! Cute, lol.

fried ice cream pls

Laura this is by far my favorite episode.... i've got to make these one day!! The problem is that i dont own a crock pot...so i have to figure this out by my own..... Thank you for sharing your passion with us. We love you

Loved the out-take at the end.

come on feed the camera guy or girl...

when are you going to start adding weed?

best recipe ive ever tried to make or eaten period.

Oh yes!!! Laura do your thing, I'm not mad at cha! I am seriously salivating right now! Another winning recipe!!!

why arent you fat

I wanna be your friend...

You are fantastic, I just found you, I cant wait to try reciepe. THANK YOU, GOD BLESS YOU

Thank you so much for all these recipes, I'm a college student and since I work in a kitchen your simple recipes make it easy to make foods that I enjoy eating ( cause ramen gets extremely boring. . ) thank you again and keep on keeping on!

Laura, I wanna punch you. This is a torture. lol

Made this the other day and OH MY GOD. It was amazing! Told my fiancé it’s a Laura Vitale recipe and he was like “no wonder”

Omg Laura thank you got sharing your videos and recipes. I have tried a few already. My family absolutely loved it. Take care . God bless you and your family

Thanks. 'Food plus color'. I enjoy your presentations and love your recipes. Food plus color will stick with me. Thanks again. Good fortune going forward. ♥