Classic French Dip Recipe

Рет қаралды 100,093

2 жыл бұрын

Note from Chef Gavin: The French dip is an American sandwich created in Los Angeles in the early 1900’s. It is named for the fact that it is served on a French roll or French bread. It is a sliced beef sandwich served with a side of the cooking “jus” from the beef drippings. It was said to have been created when the cook was making the sandwich for a patron and dropped the whole sandwich in the cooking juices and the patron liked it and ordered it again “dipped.”
Push that deli meat to the side. You have a Classic French Dip to make. To start, grab a well-marbled Certified Angus Beef ® top sirloin roast, and then follow this step-by-step recipe for the most delicious sandwich to ever hit your taste buds. You’ll also learn how to make au jus for extra bold flavor that you can drizzle on or dip into.
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INGREDIENTS:
2 pounds Certified Angus Beef ® top sirloin roast
1 Certified Angus Beef ® shank (about 1 pound)
3 teaspoons coarse kosher salt, divided
1 teaspoon fresh cracked pepper
1 tablespoon neutral oil (like grapeseed or canola)
1 large yellow onion, root removed and cut in half
1 quart salt free beef broth
6 slices Swiss or provolone cheese (optional)
1/4 cup hot mustard
1 (24-inch) French loaf or four 6-inch French rolls
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Пікірлер: 139

@margaretpenner3757 Жыл бұрын

That looks amazing. Will save for later. Edit:ended up making today for supper. It was amazing. Family loved it. I will plan on making it again.

@charleshamilton9274 Жыл бұрын

A good French dip sandwich is a thing of beauty. A couple of observations, if I may: 1.) Many a French dip has been ruined by a way-too-salty au jus. Thanks for stressing use of a low-sodium beef stock; 2.) God knows I love cheese but not on my French dip. And who the hell has ever put mustard on a French dip? What alternate universe are you in? 3.) I disagree with your use of a flimsy loaf of bread. The right (hearty) bread will ensure the French dip’s success. You want bread which won’t disintegrate mid meal. The bread must be substantial enough for multiple plunges into that mighty tasty au jus you created. Finally, to all the witless commentators who bemoan this sandwich isn’t “French.” Well, duh. Here in the good ol’ USA, we have have “French Poodles” and “French dressing” and “French kissing” and we know they aren’t really French, you idiots. Well, the kissing part perhaps…

@sstills951 Ай бұрын

Yeah I thought the mustard was a little weird. I am not too familiar with the sandwich but I just got some roast beef and I am going to make mine with a horseradish sauce.

@nicbellanger1874 19 күн бұрын

@@sstills951mustard is a typical sandwich dressing, especially in the south of France.

@CthonicSoulChicken 2 жыл бұрын

Love this channel. Keep 'em coming!

@LlyleHunter Жыл бұрын

I sometimes have to control myself from ordering French Dips more than once a week. I don’t always have them every week but when I’m in the mood for them they’re a weakness.

@miguelangeldelapena321 Жыл бұрын

The amount of French people complaining in the comments is too damn high lol, this looks awesome, I'm making this soon, great recipe.

@desertfox3860 2 жыл бұрын

My favorite sandwich! Thanks!

@quaide78 3 ай бұрын

Lol, all these Frenchies didn't read the dude's description. He's making an American beef sandwich, which we call the French Dip. Cause it's usually served on French bread. It's about as French as French Fries. Calm down. Looks good though, going to make it!

@MD_the_MC Ай бұрын

This guys ingredients are all show, he's not actually picking what would be best he's picking what sounds fancy, his technique is good

@nicbellanger1874 19 күн бұрын

I wouldn't call pouring liquid over bread to make a sandwich good technique.

@j.jarvis7460 5 ай бұрын

Thank you for making this content. incredible job.

@RobertoGonzalez-kl3it Жыл бұрын

always great vids!

@matthewwalter3257 5 ай бұрын

I made it but cooked green peppers, onions and mushrooms in my dip with good spices, then strained it and fried the veggies more for texture and turned my dip into a cheese steak with cheese on it when I did the pan thing at the end. People don’t need to pick apart your recipe I think spicy mustard makes it next level and I have been to restaurants that do the same. Thanks for the guildlines either way you dice it if you don’t screw up it always turns out good.

@MrHazz0 2 жыл бұрын

I will do this, very, very soon, brb.....

@joanns.6380 Жыл бұрын

I would totally put this on a toasted French baguette with sharp cheddar cheese...OMG...Yum!!!!

@Totontot 2 жыл бұрын

This is not a french sandwich… but it look awesone

@d.b.1176 5 ай бұрын

Wow, that loks soooo good. I'll definitely be using this recipe soon.

@leprechaun3677 Жыл бұрын

Thanks!

@TEA-rex1117 Жыл бұрын

Great video, I subscribed for more great recipes!

@Phawks-Phire Жыл бұрын

Will give this a try when I get home in the morning!

@mikewolverton7904 Жыл бұрын

Creamy horseradish works for me instead of spicy mustard

@rexwillhite9138 2 жыл бұрын

One of my favorite samitches, dip with no cheese ,mustard, horseradish. (VICTORY)

@user-rd8me6pv5i 2 жыл бұрын

Спасибо большое, что поделились рецептом. Выглядит потрясающе и большое спасибо за английские субтитры. Очень помог.😊😊😊Thank you very much for sharing the recipe. Looks amazing and thanks a lot for the english subtitles. Helped a lot.😊😊😊

@CertifiedAngusBeefTestKitchen 2 жыл бұрын

Thanks again for watching!

@mackattackgameclips4648 6 ай бұрын

Horse Raddish sauce instead of mustard and you’ve got yourself a deal!

@troyeastman9500 2 ай бұрын

100 percent

@filipzo 11 ай бұрын

Hi there! What is “low sodium beef stock” ? How did you do that? Thanks

@owenkwong3358 2 жыл бұрын

Liked 👍 Wow

@randyfinnemeyer9449 Жыл бұрын

It is on my menu for tomorrow! Any ideas on the mustard he uses? I'm always looking for new ones to try.

@samtaholo Жыл бұрын

It looks like Mister Mustard sweet hot mustard. #notspon

@snoopi831 Жыл бұрын

well i'm French and this good sir is called heresy.

@chriscr21 Жыл бұрын

Ohhh very nice. Would love to work for the Test Kitchen for sure. As a Chef, I would have used the Onions for sure though.🙂 But great looking Sandwich.

@scottab140 Жыл бұрын

Melissa Clark seasons a top loin with salt, pepper, garlic and rosemary before roasting to create the beginning of the perfect cold sandwich. Lettuce, tomato, Sauce: mayonnaise, dijon mustard, Worcestershire. Beef seared then cook 225 F for 45 minutes. French Dip Sliders Roast Beef with onion soup mix In casserole dish Brioche slider rolls Roast Beef in stock for tenderness. Oil, Onions, salt, Montreal Steak seasoning Munster Cheese Gouda Cheese Poor sauce over slider, then broil. Sauce: Butter, Garlic minced, Oregano Wall Street Prime Rib Sandwich served with Beef Barley Soup, Black Forest Beef Stew, or Chili. Beef Stock: Onions, beef covered with tomatoes paste, water to cover beef. Baguette with Swiss cheese melted with onions, and a dipping container of beef broth. Melted Cheeses: NY Sharp Cheddar Wisconsin Soft Bleu Havarti Dill French Brie Smoked Gouda Liederkranz Prime Rib sauce Cook bacon roux with cornstarch, garlic, onion confit for thickening. Add 3/4 cup Prime Rib Au Jus and tomatoes paste. Add Tbsn: Red wine, Molasses, Oil, Soy sauce. Yorkshire Eggs Benedict: Chives Prime Rib with Horseradish sauce (ginger) Poached Eggs with Hollandaise sauce Hollandaise sauce: Water to steam in double boiler 1 stick butter 6 egg yolks Garnish with ¼ tsp Salt & cayenne pepper Beef Mushroom Barley Soup Cook oil, onion, garlic, thyme, salt, pepper, mushrooms, beef. Add beef broth and pearl barley. Black forest stew: onions celery Mushrooms 800 g of beef coated with 4 tablespoons of flour, salt and black pepper olive oil 1 sprig of thyme 1 sprig of parsley 1 sprig of rosemary 1 tablespoon of tomato paste 20 g of butter 2 Tbsp of Red wine 1 L of water Cutt vegetables into cubes. Simmer oil and herbs. Add tomatoes, butter, wine and simmer. Add cutt vegetables and mix. Place beef in with water. Simmer on low- medium for 45 minutes to 1 hour in pot with covered lid.

@scottab140 Ай бұрын

Cheesesteak Sandwich Mix on hoagie Roll: 1 Lb thin shaved beef (Rib Eye) 1 Onion 3-4 Oz Mushrooms Provolone cheese

@chaifoowa 8 күн бұрын

AU JUS

@TonberryShuffle Жыл бұрын

Instead of a spicey mustard I found that I love a good quality honey mustard with a mild horseradish. It adds the same bite but with a little bit more depth. in my opinion, at least.

@mikeelek9713 2 жыл бұрын

This looks really good. Another great recipe from this channel.

@LPDarkSoulsHD 2 жыл бұрын

Get a load of THIS, Arby's! Who has the meats now??

@CertifiedAngusBeefTestKitchen 2 жыл бұрын

Haha this is awesome

@LPDarkSoulsHD 2 жыл бұрын

@@CertifiedAngusBeefTestKitchen I've got a Wagyu picanha that I'm going to use for this recipe this week. Thanks for sharing!!

@bichers 2 жыл бұрын

Damn!

@eyeofventure Жыл бұрын

Actually a true French dip sandwich is a little bit different. We used to serve them in our restaurant. First you’ll roast a whole beef tenderloin to use as your beef. Otherwise known as the fillet mignon. You will roast it in an oven slowly. You will also make your own French bread and bake your own bread. And you will take the little bit of pan drippings from your beef tenderloin to make up your ah jus. And of course you will never put your beef back into the gravy so it over cooked it as shown on this recipe above. You will slice your beef after letting it rest 15 minutes right out of the oven so it will still be nice and hot and then serve it on the fresh baked French bread with a side of au jus😊 and that is a real French dip sandwich.

@misplacedangler 5 ай бұрын

Cook to medium rare only to simmer until well done?

@lordaleron2912 5 ай бұрын

Is adding beef consume” wrong?

@jayytee8062 Жыл бұрын

Shank? Looks like an ossobuco cut.

@NikoFrederiko. Жыл бұрын

Just want to eat the shank.

@GarvinOfDoom Жыл бұрын

I like your name, and the cooking as well

@thecaptain3773 2 жыл бұрын

Would smoking the roast compliment it any? I know it would free up a bit of stove space, but I just may make this for the weekend and I do have a Masterbuilt smoker I can use.

@MrMojo23100 Жыл бұрын

Trying to work out why there's such a big dislike ratio. Is it because of gatekeeping trolls saying things like "this is not a real French sandwich" or claiming their version is "a real French sandwich?"

@tylerbutt5283 10 ай бұрын

Toast that bun with garlic butter

@AciD.303 Жыл бұрын

Doux seigneur !

@TheBiggestMoronYouKnow Жыл бұрын

Handsome guy! Handsome sandwich! Maybe I’ll partake in cannibalism today? 🤔

@Qubot Жыл бұрын

Dude, what kind of baguette is it ? As a French i will never ever make a sandwitch with this plastic thing !

@icreeplacrepe2722 Жыл бұрын

Next time, use a fresh baguette.

@mrsamplesvids Жыл бұрын

Personally I wouldn’t cover the beef while the cheese melts in the hot pan. You basically just ruined the beautiful medium rare roast!

@gavrfc09 Жыл бұрын

Mummy daddy

@ramairneon Жыл бұрын

Delicious, but don't forget, this is an almost 2 HOUR sandwich .... !!

@lolajoetrixie7792 Жыл бұрын

It looks delish the only thing is I don't like my bread untasted it's too squishy to Brady it has to be toasted to give it a nice little crunch as it goes into the odd juice and you bite into it absolutely wonderful but it has to be toasted

@kriswuzright1096 Жыл бұрын

Anyone else cringe when he started scratching the pan with the tongs? 😬

@mazamaet3096 2 жыл бұрын

Bro, you will never see a french person put so much meat in his sandwich!

@CertifiedAngusBeefTestKitchen 2 жыл бұрын

Sorry to hear that

@e.conboy4286 2 жыл бұрын

Too bad for the French!

@ugonelearntodayknewz4794 Жыл бұрын

U get flavor from onion by roasting it not buy putting it in oil. Dry pan to roast that's wher ur flavor is. Frying a onion does not make it better

@deshaylasmith3518 5 ай бұрын

Why he leave onion skin on it dirty

@thomas51022 Жыл бұрын

As a french, I can say that this has noting like what we can do in France

@avinduperera4734 Жыл бұрын

Bro try yt shorts video

@danilobarbosa993 2 жыл бұрын

HjiorK

@op2100 Жыл бұрын

There is no plastic in french bread

@gladdingman Жыл бұрын

This is a backwards way of making a french dip.....kinda insane you are recommending using a steak to boil in beef stock....why not just use the dripping from the roast?

@samtaholo Жыл бұрын

They sell more certified Angus beef that way, I think.

@dasilva7097 Жыл бұрын

Can be great but its not french ahah

@KT-ly2tr 9 ай бұрын

Cool video. For future reference it’s pronounced “oh” jus

@cattnipp Жыл бұрын

cheese?!?! hell no!!

@righteyeartistry156 2 жыл бұрын

NEVER MUSTARD on a French dip,

@xerma67 Жыл бұрын

no one would eat that shit in france, absolutly discuting, or maybe kebab eater would have the courage.

@playhack7459 Жыл бұрын

Oui en vrai c'est un sandwich américain pas du tout Français et en fait c'est appelé comme ça car la baguette utilisé (qui ressemble à une baguette viennoise dans la vidéo d'ailleurs mais passons) s'appelle french roll aux Usa.

@camille0352 Жыл бұрын

Personne ne cuisine ça en France y'a rien qui va mdr

@Elko-pg9dk 2 жыл бұрын

cut it in half for 2 people very disappointing That all thing for one person

@laurades7334 Жыл бұрын

On ne mange pas du tout ce sandwich en France 🤦🏻‍♀️ 🤣 Et le jambon beurre alors ! Le pain n'a vraiment pas l'air bon...

@kumaquattro-le1vk 8 ай бұрын

In the French language, Au Jus is pronounced : "Oh" Jus, NOT "Ah Jus !!!

@CTH-ss6hy 2 жыл бұрын

Mais c’est quoi ce sandwich ?? C’est tout sauf une recette française !

@e.conboy4286 2 жыл бұрын

It’s a great American Beef Sandwich! Try it.

@paulinegaudindewitschnau7998 Жыл бұрын

@@e.conboy4286 Menteur! Pharisien!

@f.f.mwitchcraft4519 Жыл бұрын

@@e.conboy4286 Yeah so this video shouldn't be tagged as FRENCH Sandwich. It has to be convenient to eat, he can't even hold it because of too much meat, that's gross.

@kocayine4854 Жыл бұрын

There's nothing french about this ~

@jeffnowak3144 Жыл бұрын

Nothing french about fries neither

@KT-ly2tr 9 ай бұрын

Oh? So what kind of bread is he using?

@brak1296 9 ай бұрын

It's superior.

@Mortified42 8 ай бұрын

French Dip is an American creation. The only borrowed thing from France is the au jus the sandwich is dipped in

@viciousvictortee1298 8 ай бұрын

There's nothing Californian about this sandwich either. But somehow they fell up. One day.

@stephanegilbert3817 Жыл бұрын

This is not French for one f... good reason, the bread! What you have here is a sponge, baguette > all

@touhousimp5242 Жыл бұрын

Restez avec vos burgers en cannette touchez pas à plats

@FDErenegat Жыл бұрын

Désoler, mais je dois dénoncer cette chaine pour attentat culinaire. Vous êtes des barbares.

@alexandrebeauvais6015 Жыл бұрын

au jus means nothing

@edsoderlind7568 7 ай бұрын

soy sauce

@boffam00 2 жыл бұрын

Great recipe for my favourite sandwich! But man you’re killing me with the pronunciation of “au jus”. It should be “oh” not “ah”.

@CertifiedAngusBeefTestKitchen 2 жыл бұрын

Thanks! Sorry, we don't want to go overboard with the accents here in Ohio.

@CarsCatAliens 2 жыл бұрын

Wudder water. Crayon crown... Depends where you live.. we all have different "axecents"

@e.conboy4286 2 жыл бұрын

Crap.

@julforest1 Жыл бұрын

OMG what are you doing !!! That not a french sandwich, its a nightmare Look the bread, I can see with 10'000km distance in my french hole he is disgusting

@jeremydeskel788 Жыл бұрын

I'm so sorry to be " that guy " but that sandwich got nothing french in it. The " beef " showcased here isn't even real meat... it's weird american beef, disgusting. If you want fat in a french sandwich, use lard. Then the " cheese " isn't even real cheese either, it's probably some weird mass produced cheese ... looks really disgusting ngl. And then, the peak " baguette are too crusty " i mean ofc, bread is mean to b crusty, if it's not, then it's not bread, as the weird ass looking stuff displayed in this video. Can someone enlighten us poor souls as to why this stuff is called french sandwich, it's a subpar subway inedible. Great channel otherwise but please show some respect, we can understand for the beef, not for the cheese and never for the bread.