How To Make Homemade Cheese! Simple, Cheap & Delicious

Рет қаралды 1,335,208

Күн бұрын

Homemade, farm fresh cheese is easier than you think! We promise! After picking up our weekly supply of fresh raw cow's milk, Sarah walks you through how to make a simple fresh farmer's cheese. Just three ingredients! Milk, vinegar, and salt. In about an hour. No rennet, no waiting, no aging.
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Пікірлер: 2 700

@robertsparling 3 жыл бұрын

That cheesecloth that came from you husband's Grandmother is a piece of family history that she entrusted to you. During the Great Depression there was just no money for new clothes. Every stitch was handed down or repurposed. At the time, flour was purchased in 50 lb bags, and women would use that to make dresses and such, and the embroidery was just to put a little bit of a decorative touch to it. When the flour companies figured that out, they started making their sacks with a print. It wasn't necessary, and there was no money in doing it, but women appreciated having a pattern on their dresses: it was helping your fellow in time of need. This was something she saved and kept as a memory of the hard times that she and her family went through. I think I would keep it with the patchwork quilt you might have as an example of folk art.

@WifeofaJer 4 жыл бұрын

Something you probably think is strange reminded me of my grandma. At the end of the video the sunlight and shadows were playing across your face. At 12 grandma thought I was old enough to learn to be in the kitchen with her. When she taught the shadows played. Thank you for that memory. I know silly comment.

@trenarhoden3866 Жыл бұрын

I got 4 gallons of raw milk and I made my first batch of Farm Cheese. Your video was an inspiration! Thank you for taking the time to share your projects with us! God bless you!❤️

@shellyrollins7599 4 жыл бұрын

You are a blessing to this earth sister. Keep up the great work. God bless you

@barbaramatheney1410 5 жыл бұрын

Folks she is teaching and is genuine! Those of you who have to say something negative are possibly unhappy people. This homestead is trying to show how they do things and teach others their process. Why watch the channel if you just want to be crabby! I for one enjoy these hard working people who like to share experiences, so we don’t make mistakes when we try to repeat these process. SMH

@darring.9161 5 жыл бұрын

Huh? I don't see anyone being "crabby" on here, others who have experience are also offering useful tips and there are other styles and methods for making Farmers Cheese as well. Experiment until you find what works for you...or you can simply follow the steps in this excellent Video and be content with the results.

@teresa9098 5 жыл бұрын

DITTO!

@candacybenn2511 5 жыл бұрын

@jessicaneidlinger6353 5 жыл бұрын

I just wanted to know if you can use store bought milk. I don't have access to raw cow milk.

@MercuryQueenCa 5 жыл бұрын

Darrin G. I found the complainers she was speaking of. Lol. They are on a tangent about something that has zero to do with cheese. 🙄

@arupadatta4355 5 жыл бұрын

I am an Indian! So we make this cheese at home very often! May be you are familiar with the term “Paneer”. One thing I can suggest that you wash it with cold water so that when you will squeeze it the hot whay will not burn your hand! 2nd if you feel tired and not to wash anything right then just leave all of the equipments along with cheese cloth in water with kitchen soap. Washing will be lot easier!

@kaylahall1219 5 жыл бұрын

Would this be the kind of paneer to go with like a paneer saag?

@colleenforrest7936 4 жыл бұрын

@@kaylahall1219 I'm not Indian, but from what I know about Indian cooking, I believe it is, yes. I love my cheezy spinach too. I've also added cinnamon with similar store bought cheeses and melted a bunch of this on top of okra in the microwave. Very delicious!

@jyotiprashar571 4 жыл бұрын

Kayla Hall yes

@ronnersxo 4 жыл бұрын

@@kaylahall1219 Yup ☺

@go5124 4 жыл бұрын

Oh, by the way we call it panir too. I am not indian though. Interesting!@

@kathiecrocker1118 4 жыл бұрын

It's April of 2020. We are quarantined in our homes and are practicing social distancing. So you binge watch Living Traditions Homestead videos. Nothing wrong with that.

@wallacegriffith4971 3 жыл бұрын

I used your video as a guide to make cheese. It turned out just like you said. I used a gallon of whole milk from the store. I tried some fresh and it seemed to be lacking in flavor. Maybe go for raw milk next time? It was more of a learning experience than anything else. It was a lot of fun for sure! Also for anyone about to try this, definitely use the flour sack towel and not traditional cheesecloth. The curds squeeze through quite easily. Thanks for the great videos!

@s1234pro 5 жыл бұрын

I'm 64 years old and now I finally understand what Lil Miss Muffet was eating.

@krisbrown9064 5 жыл бұрын

yea but her tuffet didnt work... all about the boobies

@nonyabidness7338 5 жыл бұрын

Sheri, hehehe!!!

@cathydegraw212 5 жыл бұрын

I'm 50 and I just realized that too. Lolol and now I also know what whey is. Lol

@donnaleeclubb119 5 жыл бұрын

Me too. Now I know what is curds and whey. LOL.

@greenidguy9292 5 жыл бұрын

Omg...the sheltered people here. You people probably have fits when your electric goes out!!

@kendamachorro6360 3 жыл бұрын

So reminded me of growing up on a self sufficient farm. We made cheese, cottage cheese and yogurt too. Keep the videos coming!!

@hannahking1984 3 жыл бұрын

I absolutely love cottage cheese as well.

@talatnaheed7786 2 жыл бұрын

O 81season

@amadovarela713 2 жыл бұрын

Exelente trabajo, congratulation

@keithkimsten5111 3 жыл бұрын

It's odd how we forget over time, what as a child we watched grandma doing back on the farm. Much of what you show now so often was just our way of life back then. We rarely store bought much other than salt and sugar the rest we made ourselves. Thanks for stirring my old memories once again!

@wendyb6446 3 жыл бұрын

OK, that's it. I'm buyng an acre or 2 in the country and going to "homestead!"

@thymenabottle2515 4 жыл бұрын

Someone told me that they used store bought heavy cream because they didn’t have access to raw milk. I haven’t tried it though. I just adore this channel! They work very hard at everything they do. I’m a great grandmother, and it warms my heart to see the old ways alive and well! May God continue to bless the work of your hands. Much love. - Nanna

@rosannamarquez9003 4 жыл бұрын

Ive made cheese with store bought milk its great.

@Anthony-zc2lm 4 жыл бұрын

you can use sour cream to add solid fats

@mngardener9257 3 жыл бұрын

@Valerie Petty just made fresh mozzarella with Wal-Mart whole milk

@cookiegirl2cookie197 3 жыл бұрын

@@sojourneroftheland Learned that the hard way.

@leamatthews800 3 жыл бұрын

The batch I made today, I made with 2% milk and it turned out beautifully!

@rebekahwilkinson9074 4 жыл бұрын

Oh my gosh I love you! You are so real, so down to earth, and a pleasure to learn from. God bless you little sister! Keep teaching bcuz I’m subscribing!

@gjf984 2 жыл бұрын

Yes Rebekah I agree. The cheese maker lady is cool.

@anitaditzler7385 2 жыл бұрын

When I was a kid we made cottage cheese just by letting the milk sit out and curdle then heat till it separated and poured into an old pillowcase to drain. We'd hang them on the clothesline to get the liquid out

@kprairiesun 4 жыл бұрын

The lady I bought Guernsey milk from years ago in Kansas, made cottage cheese. Everything she made was great. She taught me to make fabulous dill pickles and great apple pie, too. That Guernsey milk was so rich. Richer and yellowed than any other milk I bought, including Jersey. It had several inches of thick yellow cream on every gallon. And those cows were huge! So tall!

@katsmith9732 5 жыл бұрын

Can you make a video with a tour of your freezer/ pantry food storage? I just found your channel today and have thoroughly fallen in love.

@dianerawlinson5462 4 жыл бұрын

I live in the U.K. and love your home and lifestyle. What great people. I can’t resist watching you 👍.

@anthonyjack98 2 жыл бұрын

Hello dear how are you doing over there hope your having a good time today

@patpearson6358 4 жыл бұрын

Haha I caught myself grunting for you when you were pressing it. 😂

@tracy-dg3qq 2 жыл бұрын

I was eating a baby bell and thought I wonder how u make cheese well here im am watching this its very relaxing to watch

@tamtam18_m 4 жыл бұрын

We call it "queso blanco" very traditional in my country and yes we add red bell peppers, spices and herbs so delicious. We also make them into "sweet empanadas" just add sugar to the cheese and put it inside buns dough and bake like any bread

@wordvendor1 4 жыл бұрын

Thank you Tiamara! I wondered about that!

@vickimoore7646 4 жыл бұрын

How much sugar would you add if you used a gallon of milk and when would you add the sugar? Thanks

@tamtam18_m 4 жыл бұрын

@@vickimoore7646 hi, you don't add sugar during the cheese making process, it's the regular cheese but you can use any bread dough (dinner rolls are the best) crumble the cheese let say 1/2 tablespoon per roll. Stretch the dough and think maybe calzone, brush with milk and sprinkle sugar in the top.

@jackie9068 3 жыл бұрын

Thanks

@babymonu2646 3 жыл бұрын

Hi Taimara, when and how do you add in the bell peppers, herbs and spices?

@wolfandfnaflover5439 5 жыл бұрын

God Bless You, both! Thank you for sharing this! I did want to share also a little tip we grew up with. You said how harder is is to clean up after...well, don't know if it will help, but we were taught all things dairy - use COLD WATER TO CLEAN UP! Of course you can use the hot water & soap after getting all the matter out, but cold water first. It really cuts down on clean up time!! Hope to visit again soon!.☮️🙏👍

@bethcatt7919 3 жыл бұрын

Yah I learned as a child to always use cold water to wash out anything that had dairy in, than use hot water to kill germs and bacterial

@sherriruiz339 23 күн бұрын

Thanks so much Sarah. I am making this today...I love your channel...Love and prayers for you and your family..God bless you dear..Sherri-Payette Idaho

@jameswallace3043 2 жыл бұрын

You're definitely the queen cheese the main producer that makes it well understood thank you

@joylieu52 4 жыл бұрын

I make this cheese and use it in place of ricotta in my lasagna. Excellent

@His-Joule 4 жыл бұрын

Joyce d i was going to say that her end product is very much like if not exactly like homemade ricotta- gotta love it yeah 😍🥰🤩

@liammcguinness5465 4 жыл бұрын

Joyce d you can make ricotta out of the way.Just boil the way and the solid's will coagulate,then strain them same as cheese.Ricotta means recooked.

@tonysmith-rg8kp 4 жыл бұрын

It's nice people live like this and share with us. Thank you!

@johnbrowning741 3 жыл бұрын

I was raised on a farm, so the workings are old hat to me. However, I did enjoy your presentation. Also , I miss the churning butter from our jersey cow. I was surprised that your husband left us with a godly greeting. As they say in W Va. may the good lord take a likeing to you.

@sweethands4328 2 жыл бұрын

Almost 5 minutes in...slowly bring whole milk up to a boil/simmer while constantly stirring. GOT IT!

@michael7423 4 жыл бұрын

I watched Kevin’s video for English muffins and wanted to share an idea, after this process is complete and you divide the cheese take one half and break it into pieces in your mixer and add a half cup + or - of whole cream, mix until smooth for homemade cream cheese then spread some on a half a toasted English muffin then top with your favorite fruit preserves. It’s a great sweet and savory snack or breakfast treat. My favorite combo is strawberry preserves on top. God bless you and your family

@littlejoe9381 4 жыл бұрын

michael : Thank you, I love cream cheese.

@jackie9068 3 жыл бұрын

Thanks

@kathleensierra5326 5 жыл бұрын

I just made this, in spanish it turns out to be cujada. And it turned out awesome i am so happy! I thought it was going to be more difficult than this. I just bought a quart of organic milk from mom’s grocery store and followed her instructions and i am happy. I pay $7 for this type of spanish cheese(cujada) at the grocery store and it does not even taste as good as this one i just made, also i know what is going into this just milk,vinegar and salt. Thank you so much for making this video!

@kimbratten4361 5 жыл бұрын

You are wonderful thank you so much for sharing

@picayuneblueberrryfarm4990 3 жыл бұрын

You are amazing with the clarity of your teaching. Interesting.

@kathyfann 2 жыл бұрын

How is it Living in Missouri I love your kitchen cabinets at the same time my grandma used to have I just love them Your kitchen looks so happy friendly looks so much fun.

@KatMa664 4 жыл бұрын

I guess each culture calls this cheese something different. It’s ricotta cheese if you don’t squeeze it out quite so much. I guess in India it’s paneer. And for some it’s farmers cheese. With a little more work and ingredients it could be mozzarella. Thanks for the video. Love watching your natural family life on a farm.

@JLTv-ur1yc 4 жыл бұрын

Yes.. In India we call it paneer

@sonjablankenship8565 4 жыл бұрын

I am just amazed at your ingenuity. I ha e always wanted to make homemade cheese, but frankly, I was afraid to try until this video popped up. Now I am really excited to begin not only for my interest, but that the cost of cheese in stores have risen to unbelievable prices. Do you have recipes for brief, cheddar, etc? I would really like to make, for instance, swiss, provolone and any others. Thanks so much for an absolute lesson.

@jascintarebello3234 4 жыл бұрын

In India we do call it paneer. And most of our sweets are made from it. And even stuffed parathas

@marlenebornman1841 3 жыл бұрын

Must it be raw milk can I not use pasteurized milk bought at the store

@michellemoore5397 3 жыл бұрын

Does this Have to Be raw milk? can it be store bought milk

@juliebaker6230 3 жыл бұрын

Sara, watching you make this cheese gave me confidence to try it myself. The first time was a semi-flop. I had unknowingly used ultra pasteurized milk so it didn't make curds. So I switched gears and used it to make yogurt, which turned out just fine, even with the added vinegar. The second try was a resounding success! Of course, I made sure to use regular pasteurized organic whole milk. The only thing I would do differently is not use as much salt, but that's just personal taste. I'll be doing this again for sure! Thank you for such an understandable video!

@copertom7003 14 күн бұрын

God blees love you for all your simple video how to make the yogurt and all the other recipes good luck to you and God bless all your family.

@josephortiz7726 4 жыл бұрын

Thank you for old recipes

@yvonnegettler8557 5 жыл бұрын

Hi this is Yvonne from Salt Lake City Utah. You both are absolutely amazing. I am so thankful I found your channel. I feel so blessed. I love your videos. Thank you so much for all that you are doing to help teach others . I just love you all to pieces. You’re a beautiful wonderful family. Have a great day. Be safe, and God bless you all. ❤️

@kaylahall1219 5 жыл бұрын

I'm from SLC too! Can you use store bought milk?!

@voiceofreason6914 5 жыл бұрын

I just found you! How precious you are!! You are so sweet and so relateable. I will be binge watching you for the rest of the weekend now! Thanks!!!

@MarysUTubeVideos 4 жыл бұрын

lol I agree!! Binge watching today, just found this channel and love love love it!! Hello a year later....😂🌱🍁🕊

@paulhelliar3856 3 жыл бұрын

Pasta doubly steps with eglis

@suzeewills1249 Жыл бұрын

I’m glad you mentioned washing your pot right away. TY

@masoomali4518 3 жыл бұрын

Chicago IL USA WOW Sara nice to learn cheese making. Thanks

@wendypursel3142 5 жыл бұрын

I make cheese with my crock pot no stirring necessary. Put milk in the crock pot heat it on low for three hours if using cold milk for fridge, 2 hours at room temp (65 degrees). Set a timer return when the timer bings, add your vinegar. Easy peasy and no stirring.

@crochetgottaloveit 5 жыл бұрын

Gotta try this in the crock pot! Thanks!

@wendypursel3142 5 жыл бұрын

@@crochetgottaloveit after you make the cheese, you can make it into cottage cheese by adding 1 cup of milk to the curds before making it into a ball. So good, yum yum.

@serenarenee08 5 жыл бұрын

Does it have to be raw? Or could it be whole milk from the store?

@wendypursel3142 5 жыл бұрын

@@serenarenee08 it does not need to be raw. In my state you have to jump through hoops to get it. I use whole milk from the store. You can NOT use ultra-pasteurized milk. The label will say ultra-pasteurized. But regular pasteurized milk will work. In the video she mentions using store bought milk, but it wasn't highlighted but I knew to listen for it because I had the same question myself while watching a different video.

@silvanahamidggg6786 5 жыл бұрын

When you add the vinegar then you shut it off?

@jojo-ir9um 4 жыл бұрын

When I was young my dad was a farmer growing up..so when my parents married wherever they lived we always had a cow...not in our yard he always found someplace to keep it. .Dad loved the milk warm RIGHT OUT OF THE COW..lol Ugh it gagged me..we always had homeade Butter it was beyond good...I enjoy you videos..Im sure your parents are proud of you kids..

@billenglish3003 2 жыл бұрын

You got the joy joy joy joy down in your heart, down in your heart... Don't lose it! :-)

@margezimmer1771 3 жыл бұрын

Wow all your videos just sing to my soul. Wish I lived your way my whole life. God Bless. You're so inspiring. Learning a lot, enjoying it all. 🙏😘

@curcumacurcuma7137 4 жыл бұрын

Thank you for the time and passion you give to us all around the planet. Regards, from Paris, France.

@josieanonymous961 4 жыл бұрын

Great video, especially that you didn't have to buy special ingredients to add to the cheese by just using vinegar. I can't wait to try it your way...

@kctexan 4 жыл бұрын

Greetings from a former Ava resident and cow-milker!

@davidmantooth1285 3 ай бұрын

I was waiting to see you cut it and to give me a slice of it, which shows just how hungry I am for some cheese. I am definitely going to give it a try.

@ewertnancy 4 жыл бұрын

I cannot wait to try this! Cheese making has always seemed so intimidating.

@cheesygal 3 жыл бұрын

This is exactly the cheese that I need at harvest / fall planting time. I don’t have time for the more time consuming recipes. Thank you!

@srg6532 3 жыл бұрын

Paying the extra for a high quality clad bottom pot is well worth it, especially for easy to stick or burn items like milk or tomatoes.

@LindaWolfe20 4 жыл бұрын

Sarah that is so brilliant making your own cheese.. I am so enjoying your videos.. Thanks for sharing..

@London263 4 жыл бұрын

I'm portuguese, we do that with goats milk, it's amazing

@patmaier6917 4 жыл бұрын

Lucy Clark, can store goat milk be used?

@London263 4 жыл бұрын

@@patmaier6917 yes

@dionnem4003 4 жыл бұрын

Can you share your recipe?

@London263 4 жыл бұрын

@@dionnem4003 im sry I don't have the recipe, it was something my aunt made when I was a kid. I'm sure you can get it online💝

@whisperingsage 4 жыл бұрын

Store goat milk is horrible. You would just concentrate the horribleness. Fresh goat milk from girls in their 90 essential nutrients is sweet and mild.

@janeyd.6228 3 жыл бұрын

Love, love your video! I'm 74 great grandma and I remember watching my granny doing some of the things I've seen yall do. I've been doing some vacuum sealing and it's so much fun. I got a lemon tree with lemons 4 inches around full of juice. Only thing I've been able to grow living in a senior apts comple, I really miss having a garden. Good luck to you and yours.

@teruteru1644 2 жыл бұрын

Try some arugula... its packed with vitamins and an easy keeper. I grew it once for 2 years straight in zone 8. Boy does it flavor up a salad!

@charsiu_808 2 жыл бұрын

Growing in containers is always an option

@miromark1375 2 жыл бұрын

I thank you for your kind instructions of how to make the home made cheese. Greetings from California. Miro.

@briandevillier9850 Жыл бұрын

I enjoyed your video so much. It was very informative and it doesn't have any irritating music like most videos. Thumbs high to you mam.

@susanrendon6345 4 жыл бұрын

Made this yesterday with whole milk from the store and oh it was so good Thank you so much for teaching this to others

@mamadotscreations 4 жыл бұрын

I was wondering if that was an option!

@whisperingsage 4 жыл бұрын

Well they remove a lot of butterfat so it's not as good.

@brendadodd1075 3 жыл бұрын

@@whisperingsage perhaps you can add 1 cup or 2 of heavy cream to regular when milk. I think I would try it as I love creamy 🧀 cheese

@ahudson6745 5 жыл бұрын

Rennet can be used in warm milk and left overnight to form a curd. Works well with goats milk too. No vinegar taste. The cheese lasts longer when rinsed then salt is added. Wrap in salted brined cheesecloth to cure longer with airflow.Your video is great to take away fear for a beginner. Possibilities are limitless!

@ahudson6745 5 жыл бұрын

@sheldon pereira I have never posted a video but directions are usually on rennet pkging.

@brendadodd1075 3 жыл бұрын

@Bert Clayton this is the cheese made with Renet. Usually takes about 6 months to cure. So thus is not what you want. Thus us more like a farmer's cheese or quick soft cheese with renet

@jascintarebello3234 3 жыл бұрын

@Bert Clayton . The cheese here is instant cheese. We in india make a lot of sweets with it and even cook gravies. Look up for palak paneer.

@anthonyjack98 2 жыл бұрын

Hi hope you're having a good time today

@jofipps376 2 жыл бұрын

You can use fresh or bottled lemon juice as well.

@ChacieWhat 4 жыл бұрын

I use to live in Missouri. I'm so glad I'm not there anymore.

@joannatan1764 2 жыл бұрын

Wow, didn’t realise it’s so easy to make cheese! Thank you for sharing. God bless ✝️❤️

@goode426 6 жыл бұрын

Lived on a family owned dairy and all the fresh milk and butter we wanted but had no idea about how to make cheese. Great learning video, Thanks!

@LivingTraditionsHomestead 6 жыл бұрын

It's easy enough that even I (Kevin) can do it! lol.

@berthabaig4520 5 жыл бұрын

Good for you enjoy that farm as much as you can. I wish to live in a farm with my family and a lot of animals, even thou I don't make a cheese.

@jitaamesuluma9730 4 жыл бұрын

seriously ? , wow , we made cheese 3 different ways , lemon juice , rennet and vinegar

@MinkesMom 2 жыл бұрын

Oh My Me TOO!!! The best I made with all the milk was homemade egg nog. I am kicking myself now. Finally at this old age, I am smarter!

@issuesthatmatter2825 Жыл бұрын

@@LivingTraditionsHomestead can I make the cheese the same way with raw goat milk?

@stevencrawford7409 4 жыл бұрын

My wife and I have thoroughly enjoyed your channel since discovering it last weekend. We have learned much and enjoyed doing it. This is my project traditional ways project for this weekend. Thanks and God Bless.

@lanetteirwin8656 2 жыл бұрын

Anxious for her to teach more

@tigrayfirst2261 2 жыл бұрын

I don't know if you see this massage but I would like to say thank you.. you are amazing.

@kimmieskeuken7541 4 жыл бұрын

I Made this cheese yesterday and taste it this morning for breakfast. I loved it so mutch i can’t stop eating it. Thank you for the recipe

@Chloe-nr4mm 4 жыл бұрын

It worked out frickin great! We've now made one plain and one Italian + pepper style cheese! We love it! Thank you! Uber easy!

@Dee-qo7gh 2 жыл бұрын

Good video. Some people can make a whole video and you still don't understand. That's when I knew being able to explain things properly is a spiritual gift.

@maureenpegoraro9624 2 жыл бұрын

hello & thank you so much for taking the time to make this very informative video (especially enjoyed the hint about cleaning utensils immediately) YOU'RE AWESOME !

@dhausmann100 4 жыл бұрын

I have been making cheese for several years, I really liked yours and you husbands video on cheese.

@mamaluvsherbabes 5 жыл бұрын

Wow...it's so easy to make cheese! How 'bout that! And what a nice couple you two are! Thank you for this wonderful lesson in cheese making...really enjoyed watching and learning. You are a very personable teacher. Take good care...and God bless you guys, too! (I subbed! :) )

@muzaffarkhan8102 5 жыл бұрын

Linda Casablanca-Potter. wow linda u have moustache.

@Stillpoint23 3 жыл бұрын

I am about to embark upon a cheese making journey and I believe the method you demonstrated in the video is a perfect starting point :)

@mikirose2598 3 жыл бұрын

You are a wonderful teacher! Thank you! As I watched you, Little Miss Muffet's (cottage cheese) came to mind.

@teresapeterson2545 4 жыл бұрын

I would really have liked seeing the end product, as you said you had some already in the fridge.

@BethSperry23 3 жыл бұрын

Same

@bsilano 5 жыл бұрын

I just made the cheese still in the middle of it but, its so easy thanks again!

@vangieduenas9501 2 жыл бұрын

I remember someone taught me as a kid. I dnt remember who. Appreciate it.

@Cher6457 2 жыл бұрын

Thankyou so much for sharing your video on making cheese . Was so lovely to watch you . Reminded me of when I lived on a farm when I was a child . So loved it . Unfortunately I dont live on a farm anymore . I’m a towny . And I’m 64 years old . I have only just came across you on here . I definitely will be watching more of your videos. Once again Thankyou so much for taking the time to share your video .

@lyndalott6824 4 жыл бұрын

Made cheese years ago when our children were small and we had our own cow. Wish I had your instructions, mine were a lot more complicated but made the same Farmers Chese. Thanks.

@NodoughAcres 5 жыл бұрын

The way you explained this makes it so much easier. I have made this cheese before and was happy with the results but it was much more complicated. I like your way better. thank you and God Bless.

@hnichol2506 11 ай бұрын

Really like your channel. You are both very engaging, and I love your recipes, and tips! Thank you for al that you do.

@maryannocomen 4 жыл бұрын

YOU ARE A BEAUTIFUL MOM ...THANKS FOR SHARING US

@lisakukla459 6 жыл бұрын

All I could think was, "Oh no! Don't drop the camera into the hot milk!" Great tutorial! I think I'm ready to take this on now!

@bigrusscarrey3740 4 жыл бұрын

WOW,, I love cheese and homemade cheese for me is always more tasty, FINALLY, I found you video to make homemade cheese its a simple way with out all those ingredients that you gotta order, this is perfect for me and I can add what I want to my cheese for my taste. REALLY,, GREAT JOB and now I am smarter today because of you and your technique

@discobikerAndRosie Жыл бұрын

Thanks for the pointers! I'm having fun making cheese!

@suzeewills1249 Жыл бұрын

We raised and showed Ayrshire dairy cows. We made out butter and cottage cheese, but not other cheeses. I still live in our family home in rural Calimesa, California.

@cathrineaazizullah9605 4 жыл бұрын

I always thought that this was something l wanted to see done , thank you for this knowledge 😋❤️.

@tracyvancuylenburg4943 4 жыл бұрын

Thanks Sarah for teaching . I’ve finally purchased my preserving book and currently reading every detail :)

@cmaur811 3 жыл бұрын

I started making goat cheese the same way only with lemon juice as the acid. Now i found it cheaper to use vinegar. I recently found a farmer who will sell raw milk. I love them both but never tried freezing it. So thanks for the tip. Hope everyone stays safe during covid . Happy your relatives are coming to live with you.

@glenfordclement2187 4 жыл бұрын

Sarah you are a great teacher

@ryanmiller5535 4 жыл бұрын

Your an excellent teacher!! It was very informative and precise in what should be done. My children and I will be attempting to make cheese tonight!! Thank you for the video.

@marilyncoleman2499 5 жыл бұрын

This is one of the two homesteads I prefer to follow and this one is my favorite. I always call her the teacher👍❤️🙏

@burtonwillis6454 4 жыл бұрын

Whats the other homestead channel?

@nhumanpham7733 4 жыл бұрын

You are so nice with your teaching 😀

@lindagailblanton1961 3 жыл бұрын

I just watched the cheese making video, it was FASCINATING! thank you, i so want to try this. Cheese without all the chemicals.

@Miss.kittty 5 жыл бұрын

That was awesome. I'm going to do this at some point , thanks for making this easy to understand.

@stephaniehill655 5 жыл бұрын

That's great, thank you for sharing. God bless you and your family

@martykropf421 Жыл бұрын

My used to make cheese, and she put cheese packet in from Mac n cheese. It was the best cheese I ever tasted!

@jillhumphrys8073 Жыл бұрын

I have taken little boys white, Hanes undershirts, sewed up the bottom and made a bag to strain the cheese thru. Then the arm holes make little handles if you want to hang it up to drip.

@mukwah1111 5 жыл бұрын

Hi I am new to your channel - so glad that I stumbled upon it. So much to learn from you though I am not a homesteader I have always leaned towards homemade from scratch. I am in Canada but also lived in super small town KS for 4 years. Your channel is excellent - so well put together and informative. My very best to you and yours.

@juliacastillo9403 5 жыл бұрын

I love this recipe thanks for sharing,must try.

@corneliasana2321 3 жыл бұрын

You are a wonderful lady , I enjoy your diction and also your skills. I was looking through the internet to learn how to make fresh goth cheese and I found you. I think you are the best instructor. Kisses from Canada. Multumesc frumos. Dumnezeu sā te binecuvanteze!