That houmous is a lovely shade of WHITE AND GOLD.

So easy! I sometimes add a few sun dried tomatoes to mine. LOVE!

KerryAnn, i am Lebanese, and the way we made hummus at home is with a lot more Tahine Sauce, almost 4 Tbsp for each can, and way more liquid, we use the water of the chickpeas water and a little more lemon...

Perfect!! I've been looking for a hummus recipe! Thank you KerryAnn x

Its great to see you thriving with Jamie KerryAnn. You have come a long way ! Such confidence ! Good recipe. I do add a pinch of cayenne to mine plus water to thin it. Whizz it up more also. Everyone has their own preference. Yours is a good one.

I love the presentation!!

Nice recipe and well demonstrated. Thank you very much.

best for shuwarmas and nachos as a dip sauce!! oh my ! i love this thing!

Love this! Thanks Kerry-Ann 😊

lovely & brilliant recipe

I alway add lemon zest. It really brightens it up! So good!

Me encanta! Muchas gracias!!😍😍😍

KerryAnn's recipes are always great!

Looks absolutely amazing! Can't wait to try this!

It is the easiest way to get a complete protein for Vegans. Chickpeas and Tahini together complement each other well. Thanks again for more Vegan recipes...Loving it!

Looks delicious I'm definitely going to try making it since it was really quite easy. Thank you.

Looks yummy! I've never had humus, but I might just give it a try. Thanks Kerry Ann, you're lovely and I always love how sincere and what great tips you give for regular folks.

You are so lovely! Thank you for this amazing recipe xx

Yum! I love Miso hummus also c: with lime and black pepper

Add in Roasted sweet potato and curry powder! Sooooo tasty!! My 2 year old loves it!

This looks really good. I’m going to try it. Thanks.

Thanks looks so yum!! Cant wait to make it!

Love it.thankyou.

Tomatoes are amazing with hummus and some bread.

I put some nonfat youghrt instead of oil and a little cumin on top to make it the most healthy food ever, and its realy tasty this way. You must try it Thanks 🌹

I make a sweet potato hummus. I roast two sweet potatoes in olive oil, sea salt, cinnamon and several cloves of garlic. One can chick peas with tahini, half a lemon squeezed. I use the juice from the chick peas to help smooth the hummus. Turns out quite sweet tasting and the cinnamon adds a nice spice to it. I usually pair it with warm pita bread and sliced red peppers. Goes great with honey, pumpkin seed and dried cranberry crackers.

gracias querida KerryAnn. está muy rico¡¡¡

I'm an Arab who eats hummus almost every weekend and I gotta tell you the recipe is amazing :)

Good one, will give this a go, thank you.

Great video! Thanks

I didn't realize it was that simple to make hummus! It's so good! I've grown a liking to it!!

So easy ... and yummy 💞

I always put a little bit of cumin, coriander seeds or even some paprika and sometimes I stir-fry real quickly a bit of onions and garlic with the spices (looots of pepper/chili), deglace/clean the pan with a little bit of water, and all the lovely ingredientes that KerryAnn used too, of course. Lots of luv, cheers

Looks good can't wait to try it!

I just LOVE hummus!! Thanks for this Kerry Ann. I love to use the liquid from the chick peas to loosen it and I add a little more olive oil to make it super smooth. YUM

definitely making this!

Thank you it's a easy humus recepie..!

This looks amazing, I love hummus!

i've never had houmous but it looks so niceee. Will definitely try this!

Great recipe. Just used it. Fab. Added paprika.

I Will try this!

I make it 3 ways so we have a little variety! My base is pretty much the same and then I do one with smoked paprika and cayenne, one with finely chopped chives or spring onions, and one with curry, cumin and turmeric. So so good!

Lov houmous. It's a great and healthy snack for watching movie etc.

JUST AMAZING!

Best tutorial on hummus i have seen thank you

looks great!

I couldn't watch this video yesterday, but the thumbnail alone inspired me to try making Hummus for the first time, turned out brilliant!

I like seeing Kerry on the channel, she seems like a nice person

great recipe homemade hommus, very healthy, easy to do, fast, excellent tip for entertaining friends

My dad is from Israel and there you always add cumin and you don't need oil in it at all. You can just take water instead or broth from the garnanzo. And also serve it with paprika powder and some olive oil on top. Then on the side some pita and a chili and coriander paste called "skhug". Just google the recepie. It's delicious!

Brilliant as ever .

Love it.

Yumm will def try

That looks so good, when i do hummus i like it a bit more smooth so i use 2tbsp of the water from the cans and i blend parsley with it Xoxo

I don't have tahini available in my area so I just throw in toasted whole sesame seeds, a bit of sesame oil and a good teaspoon of mild paprika. I also sprinkle it with olive oil before serving. sometimes I do add a few rosemary leaves and more garlic. Also being a pattissier, I do make a sweet version sometimes which uses Nutella and mexican chille

I love kerryann!!!

Lime and cayenne pepper is a good addition as well. Thanks for another easy recipe! *****

Love this recipe - basically the same one I use. I add a little ground coriander. and sometimes some chopped up sun dried tomatoes. Great video - showing a little shoulder there KerryAnn - You GO!

Nice and healthy recipe! I use the lemon zest for more flavour, and sesame oil!

A handful of pitted kalmata olives makes a great addition as well.

Never made hummus, but after watching this video, I'm not so intimidated by it anymore.

Hi KerryAnn great recipe make this all the time. Sometimes I Stir in roasted garlic instead of fresh or add in caramalized chopped onions.

KerryAnn i love your quick recipes! going to have to try this one soon :)

Fantastic. We love Greek tachini

Hummus NEEDS cumin in it. Seriously, the very foundation spice to add. Also it'll be way better if you cook your chickpeas yourself. Just simmer them in water, an onion and a few garlic cloves (no salt!), for several hours until they completely dissolve when u try to squeeze them with your fingers. It'll take a while but you can portion it and freeze them for later use. The water it boils in becomes the most amazing liquid to control the Hummus's thickness (use it instead of water). And after you freeze the cooked chickpeas, they grind much better and that creates a very smooth paste. Oh, and the brand of Tahini is very important. The better the Tahini, the better the end result will be.

This tastes so good on a wrap or on freshly cooked bread 😋

I like to add fresh ginger, it tastes amazing!

Looking good

i loved it

SOUNDS LOVELY! I love adding a bit of cumin to mine and sometimes some chilli if I'm feeling a bit adventurous xxx

I think it's really amazing KerryAnn has made it this far now, as she was one of the 'young people without a future' that started the Fifteen-adventure. I think she's the living proof that Fifteen is a huge success. Cheers KerryAnn, well done! :) (nice houmous recipe too, definitely going to try it!)

Love houmous, so moorish and easy to make! I love sprinkling a pinch of sumac on top of my homemade houmous or adding some toasted cumin into the blender. It's so healthy and versatile

This is lovely, you guys really motivate me to cook for me and my boyfriend. It's hard now I moved out but I will die trying! Making dinner is so peacefull and yummy. So much better then take away food. So please, make more vids!!! Low budget recipes would be great ;)

I love to top my homemade hummus with smoky paprika, gorgeous!

i can't imagine houmus without some paprika powder, it seriously makes it so so much better :)

I normally use some fromage frais in mine, or natural yoghurt. I've never used tahini or cumin so I'm definitely giving that a go

Mmmmmm...... I'm so craving that right now

hey, love your recepie. when i do it for myself, i ofter put cumin and a little spicy red pepper. as for the dip, i sometimes use sliced paprika. you can buy green, yellow and red pepper, its perfect!

adding roasted red peppers in is great too!

Yes I agree....a good hit of cumin always hits the spot....and perhaps a chilli to give it some extra zing?....and those sun dried tomatoes sound nice....there's no need to be restricted with hummus....whatever floats your boat!

I add some ground cumin to my hummus, and I sometimes substitute tahini for peanut butter - it turns out absolutely delicious! If I'm feeling extra adventurous I'll even add in roasted eggplant which takes it to a whole new level...

Sweet. Thank you for the humus recipe. I've always wanted to learn how to make it, how I know how. Its funny how often the blender is used to make simple meals like this and soup lol.

October/November I do a fall rendition of hummus. Toasted pumpkin seeds for the tahini instead of sesame seeds and cantinolli beans instead of chic peas.

Roasting the garlic just lifts the flavour, I believe. Also, I prefer to mix olive oil, tahina and lemon first and then adding the garlic and chickpeas. Makes it smoother!

I always put cumin in when I make hummus. Another really great thing to add is some baked aubergine; it makes the hummus phenomenally delicious!

KerryAnn, you just did the perfect thing by removing all the fear from making fantastic tasty food, in minutes - great work

KerryAnn, I am a fan of yours. Excellent humus. The carrots and veggies are..........heaven! Great vid. Enjoyed. :)

KerryAnn I L O V E watching you on Jamie's Food Tube ! Your instructions are clear and your so pleasant to watch! And I Love hummus :) :) THANK YOU X

Great dip!I also add crushed cumin seeds and some sumak.

Great I love the vegan recipes!

I've always wondered how to make Houmous, I didn't realize it was that simple. I will be making this now!!

Just for if people get tired from the standard humus, you can always ad some herbs, which will make it fresher in its taste and for a bonus, you can add whatever you think tastes good. Personally, I would recommend a swizz-mint, but if you’re not growing mint yourself, peppermint should do nearly as well.

I always add a generous pinch of paprika (could be smoked or regular paprika), and some more extra olive oil on top.

I like mine with 4 tablespoons of tahini, makes it thicker but smoother and tastier. Fredh Coriander and/or parsley and cumin as well. And sometimes i also like to add a bit of habanero sauce when i feel like eating spicy

Cumin goes really well with hummus! Definitely try it!

Like the healthy recipes too

by all means, this looks great

My version - only one garlic clove, twice the tahini, more water, and a pinch of cumin. Round here it's also customary to make an almost bland hummus , then prepare a sauce to put on top - lemon,olive oil, garlic and cumin, like a stron vinegrette. Its called "Tatbilla". 2 tbsp.over each hummus portion, and you are good to go. Chopped parsley garnish is authentic for this.

I add black olives and cumin. Homemade is sooo much tastier than store bought.

For Tahini, go to your next turkish/arab supermarket, there you will find it, don't try to find it in a "regular" one (depends where you live ofc ;) I live in Germany, you wont find tahini at Lidl or Aldi for example). I for myself miss some ground cumin in there, it is a very typical spice for the region where hummus is served traditionally. (Also the cumin prevents some not nice things happening to your stomach if you eat a lot of peas ;)) Another nice thing to do is a spoon of peanut butter and if you like the zest of the lemon. Instead of adding only "tasteless" water to it you can use the water of the strained chickpeas, it is a little bit thicker and got the flavour of the peas already in it. Garnish the hummus with some olive oil and some dried oregano or basil, if you like you can also add ground red paprika powder to it. Have fun cooking and enjoy your hummus!