And that's how it's perfectly done👌

I miss the pickled turnip!

Thanks for the tips, Tahini sauce is my very favourite. I also love falafel.

Just perfect, thank you for sharing

Could do with a vid from you. Sounds like you know the real shizz.

If he would've deep fried them which is the norm, they would've disintegrated. So you're right this is a more approachable, healthier way of cooking them. But that's why you can't use canned ones for traditional falafel.

@@sonnbonn I want to try to make Falafel next week. I didn't plan on deep frying them. Do I need to? I need to make them myself, because no restaurant in town offers some, that are done without the risk of crosscontamination with chilli (I am allergic to chilli).

I work from 9am to 5:30pm and still have time to cook breakfast, lunch and dinner most days. We do falafel at home and it is very easy to leave chickpeas soaking in water overnight...the rest is done in the food processor! if you want to eat well and cook properly your food, there is no such thing as "busy life", as there is always time for everything as long as you take some time to plan. Jamie creates recipes that cater more for the lazy way most British people approach cooking and eating... In British culture, cooking and eating is a quick thing, something you do to keep you going (specially at lunch times), not necessarily an experience as you find in other European countries where cooking is an art and sitting down to eat is part of family and social life. I understand and have admired Jamie's approach to food but he sometimes can butcher recipes for the sake of making them "approachable" for the British public, when sometimes you just need to do it properly or else go and find it in your local foreign restaurant... or travel abroad.

Thank you for saying this 🙏🙏

Uncooked chickpeas, not cooked, changes everything

What he said

thanks for taking time to share this with us!

Thanks for the tips, 😍😍😍Egyptian falafel is fantastic & tasty ,specially from Cairo streets

If Jamie’s restaurants made falafels and whatnot instead of pasta, he would have never gone bankrupt.

@@Natasha26Well let’s see what happens with his next restaurant initiative. Predicting no joy there either. 😢

@@garywallenphd885 Wasn’t his inexperienced brother-in-law the reason he went bankrupt?

I agree with soaking the chickpeas overnight, huge difference in making the right authentic falafel

That sounds great! I've never made them before, but I bought some raw chickpeas today and will soak them later this week. 😋

AWESOME AND ON TIME. I WILL TRY SOME CURRY FOR CARIBBEAN FLAVOR

I gasped when he chucked it down the sink, then proceeded to talk about not easting the coriander stalks! Chick pea water is great for making chicken tenders etc. A great replacement, and saves using an expensive egg

@@anncarter6438 He said a lot of people waste the coriander stalks but not him 😁

I would just use eggs as I'm not vegan. Just saying!

How can you store aquafaba for later?..Can you freeze it?

I’m sure he knows this as it’s common knowledge but he uses eggs so probably has no need at this particular time. I still find it bizarre that the cloudy water can whip like egg white though

your standards must be low

@@Dylan-qj8gj Andá a hacerte hervir y después tomate el caldo

That's what a full studio with camera and lighting made to show off food gets you

:) Yiassas

its disgusting

@@Dylan-qj8gj have you ever eaten falafel? I have eaten with harissa before. It had nice flavor( from Whole Foods)

How did you get on? I see so many people saying you absolutely cannot used canned chickpeas, only dry will do. But I don't find it easy to get hold of anything other than cans. Did you get a good result?

@@_wormlet My results were Great!

which food processor is it?

@@majkalipska8808 It's a Magimix Systeme Cuisine 5200XL. Maximix has amazing foodprocessors.

@Hello there, how are you doing this blessed day?

Please let me know what that paste is called I couldn’t understand him. Thanks

@@nachis3 It's harissa paste - can be found in Middle Eastern markets, online, or even at gourmet markets. If you click the "cc" on the lower right of the video, you can also see close captioning. I'm surprised he added so much as it can be quite spicy although brands vary.

Come to Israel and taste the real deal, this is not even close to a real falafel. I promise you, if you come to Shalom Falafel in Jerusalem I'll pay for the pita. See you soon😊

@@orischwartz8035 really? What’s so different? 😁