Homemade Mayo Using An Immersion Blender

Рет қаралды 1,830

11 ай бұрын

#herhomesteadskills I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content.
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Пікірлер: 73

@carlapickard6579 11 ай бұрын

Mayonnaise is one of those products that has seen a huge price increase over the past 2 years. Your mayo recipe looked so easy, and I have the ingredients on hand. So, I have to give this a try. Tonie, I totally enjoy your brief and succinct, helpful, and insightful vlogs!

@beckykelley8726 11 ай бұрын

I'm in central Florida and we haven't had 90 degree weather this year. I had no idea mayonnaise was so easy to make. Thanks!!

@dragonlady8176 11 ай бұрын

Mid-Michigan here. It's been in the 80's all week & we're chocking on all the dust. I canned 18 pints of kidney beans this morning.

@TLStitches 11 ай бұрын

'Heat wave' here in Wisconsin too. High 80's. I don't mind, it's when the humidity kicks in that it gets really uncomfortable. Thanks for the mayo idea!

@katrinaDS 11 ай бұрын

I’ve never seen Mayo made with the entire egg. Usually it’s just the yolk. I like this because you don’t have to find something to do with the egg white or waste it. Looks good. I like the addition of red wine vinegar. I love red wine vinegar.

@MonaGray 11 ай бұрын

I am going to try this recipe. You are having weather in the 90s and here in North Carolina we had a chilly May and it was only in the 70s today. I did get my small garden planted on May 1st but most of the gardeners around here still haven't planted yet. Mine is doing very well with a lot of yellow squash coming in. I think Mother Nature may be drinking and driving. lol

@cherylfrady4602 11 ай бұрын

That mayo caused my mouth to water all the way down to Tennessee. Gotta try it.😊

@amyd6711 11 ай бұрын

Heat wave here in upstate NY too..92°F here right now! My son-in-law hates mayo. I'm going to try this recipe and see if he will like it when it's homemade. Thank you Toni ❤️

@thelwell256 11 ай бұрын

Thank you once again for an amazing useful video. I am going to write the recipe down and in the near future will make it. Looking forward to your next video. Thank you Toni.

@suerichey713 11 ай бұрын

Morning Toni! If you want your Mayo to last about a month in the frig add about 1 to 2 TBSP of a cultured liquid like cultured sauerkraut or pickles It doesn’t affect the taste and you won’t have to make it as often.

@cordyg4306 11 ай бұрын

That's what the red wine vinegar does.

@jackiewalker5240 11 ай бұрын

Or apple cider vinegar "with the mother". The good bacterial overtakes the bad bacteria.

@joanneoconnor1893 11 ай бұрын

Thank you

@sandracurrie5904 11 ай бұрын

I love this, Toni! Everytime you post a video, it's something I'm interested in. Guess that's why you're my favorite KZfaqr. 😊

@HerHomesteadSkills 11 ай бұрын

Thank You!

@bethrichardson5998 11 ай бұрын

I love making homemade mayo.. I use. Mediterranean market Xtra virgin olive oil in mine.. I am making potato salad today and going to whip up your recipe .. it sounds delicious.. It has been in the 90's in Central Michigan and I can't take the heat.. makes me sick.. I go do my gardening very early morning and late evening.. We need rain really bad.. great video ⚘️ thanks

@munchkindoodles 11 ай бұрын

Wow I had no idea it was that easy. 😳 Am definitely going to try this.

@suesmargiassi4195 11 ай бұрын

Looks great, Toni. I've made mayo like this but am always a little hesitant to use it. I usually use it in a recipe that will be heated....like quesadilla filling or a squash casserole. I had campylobacter from eating a tiny bite of uncooked cookie dough. I can remember how ill I was and that was 30 years ago.

@HerHomesteadSkills 11 ай бұрын

Sue, Im a firm believer that if you are uncomfortable doing a thing...then don't!

@susangortva7939 11 ай бұрын

holy moley. I've made it before but drop by drop with the oil and it took forever. I'm doing that. thank you

@donnaclinton5578 10 ай бұрын

Just watched again to make it along with you. Came out very nice. I only use it once in a while and the Hellman’s very small jar was so pricey. This tastes much better. Thanks Toni!

@HerHomesteadSkills 10 ай бұрын

awesome! so easy too!

@Agenda21Truth1 11 ай бұрын

I also enjoy making my own Mayo. My recipe differs from yours, but I.d like to give yours a try!👍🏼

@lizabellos4859 11 ай бұрын

I only saw flowers at our local Albertsons this morning. There were no veggie starts, Not that I need any. Everything in my garden was started from seed.😊 This is my first time in eight years being able to do this. Boy does it feel good. Have a lovely day

@HerHomesteadSkills 11 ай бұрын

at the cost of plants this year, it's a good thing you started from seed!

@beckystone7994 11 ай бұрын

Thanks Toni this recipe looks, easy, and delicious !! I’ll be making this recipe ! God bless ❤️🙏🙋🏻🌈🌈

@HerHomesteadSkills 11 ай бұрын

very easy!

@observationistdave 11 ай бұрын

Thanks for the video. And I agree wholeheartedly, that is hot for this time of year.

@gidget8717 11 ай бұрын

Yay! 🙌 I'm caught up. I can't believe mayo is that easy. I thought you had to use a blender and sloooooowly drizzle in the oil. Dang it! I'm trying that.

@HerHomesteadSkills 11 ай бұрын

That's the way I made it in the past too!

@juliepoppe6294 11 ай бұрын

You have convinced! I’ll be making that!

@jessicagrissom2378 11 ай бұрын

Good job!! My goodness that was easy!!!

@Nana9112go 11 ай бұрын

I was looking for a good recipe. Thanks, Toni

@tillyvee6147 11 ай бұрын

Awesome! Thanks Toni! 🌹

@marciadonnelly4693 11 ай бұрын

I am not a fan of the heat, although my lavender seems to absolutely love it. It is flourishing! I’ve never seen so many flowers. Nothing beats, homemade mayo.

@karenryan3496 11 ай бұрын

Can’t wait to try this! I use a lot of mayonnaise and this would cut my costs and looks so easy! Thank you!

@lindastorby8741 11 ай бұрын

Thanks, always wondered how.

@RandyH400 11 ай бұрын

Thanks Toni! Always great content!

@zathras2010 11 ай бұрын

Most of the store bought Mayo in the US has a preservative called EDTA which is absolute trash and terrible for your health. It’s a good thing you are doing this now too because the egg shortages from last year are starting to affect the Mayo supply this year. I have heard the Mayo is going to be really expensive this year because of that

@harrietmartens742 11 ай бұрын

Hi Toni - glad to hear your garden is doing well. Because of the heat that is coming I planted all my tomatoes yesterday and today I’m planting the squash, pumpkins and cantaloupe. It is always better to transplant when it is a bit cooler. That mayonnaise looks wonderful and such an easy recipe, I’ll definitely have to try it.

@sweetsuccesstrading5097 11 ай бұрын

Definitely going to try This. Thank you for Sharing!

@charlotteamodeo3031 11 ай бұрын

Thank you for the receipe . I will give it try.

@katielin2379 11 ай бұрын

I definitely need to try this. Thanks!

@pennyann333 11 ай бұрын

Just made this and it was so easy and tastes great. This is a keeper. 😃

@HerHomesteadSkills 11 ай бұрын

yes...so easy!

@susanwoodcarver 11 ай бұрын

Thank you. Will try that recipe soon! 😊

@cstone6267 11 ай бұрын

Yum, I think I'll try it. 😋

@randeephantom355 11 ай бұрын

AWESOME. THANK U DEAR

@trishagusler8985 11 ай бұрын

I made this recipe… it tastes great 👍😊

@haou132 11 ай бұрын

Superb! Blessings !!!

@annmarie3520 11 ай бұрын

I will try that!😘❤🙏🏻✨

@c007zy 11 ай бұрын

Your so normal...thank you!

@HerHomesteadSkills 11 ай бұрын

lol!!

@badger6817 11 ай бұрын

You’ve inspired me

@ramonaharris5255 11 ай бұрын

Good morning Toni we had gone out yesterday and harvested our beach so I’m fixing to canned my pickled beets this morning I’m so excited. have a good day God bless and take care.

@ramonaharris5255 11 ай бұрын

Beets (lol)

@beatricealcaraz5799 11 ай бұрын

That’s what I thought.

@virginiarussell3767 11 ай бұрын

I like when your content topics stick to Homestead Skills, just like your channel name! And I'm always curious to hear how your garden is doing. Great job with the mayo! Mark is lucky to have so many foods made from scratch.

@joanmerriken9216 11 ай бұрын

91 is not normal for our NC mountains . We will have 80 for two days and then back to normal .Unlike you, I’m not happy with hot weather, but we’re hearing this will be Lower temps this summer than usual. Oh happy days!

@sandraburke1590 11 ай бұрын

Thank you for great recipe, I wonder how long it will keep.

@HerHomesteadSkills 11 ай бұрын

a few weeks to a month!

@lucypumkinjack2984 11 ай бұрын

That was so easy. Why would anyone buy mayonnaise?

@MarieB869 11 ай бұрын

Hi ! How long will the mayo last in the fridge?

@HerHomesteadSkills 11 ай бұрын

at least two weeks, perhaps longer.

@maryannedaugherty8722 11 ай бұрын

Your Mayo looks delicious. I'm concerned about the use of raw eggs. Any thoughts?

@HerHomesteadSkills 11 ай бұрын

I'm a firm believer that if you have concerns, then don't do it.

@beckystone7994 11 ай бұрын

The vinegar and lemon juice cooks the egg, but don’t try it if you have any concerns !! God bless

@janefloyd8775 11 ай бұрын

Would olive oil work?

@HerHomesteadSkills 11 ай бұрын

It will work, It just has a stronger flavor

@janefloyd8775 11 ай бұрын

@@HerHomesteadSkills Thanks so much!

@aracelic5607 11 ай бұрын

Ferment your mayo so it can last longer. Watch the video from Homesteading Family on how to make homemade mayo.

@bhrismaw-q 11 ай бұрын

I thought raw eggs were bad to eat lol

@HerHomesteadSkills 11 ай бұрын

If you aren't comfortable with a thing, don't do it!