Meat loaf. A seemingly ordinary piece of minced meat, in which the taste imagination is hidden. Preparing homemade meat loaf is easy and fast. Everyone can do it.
But it has one important condition - to use only fresh raw materials without chemical substitutes.
The advantage of meat loaf is that it can be served in both hot and cold kitchens, and is always the center of attention.
Bake a great homemade meat loaf, according to the recipe of our ancestors. It will definitely become one of the most popular dishes in your kitchen.
Raw materials:
minced pork flank 50%
minced pork shoulder 30%
ground front beef 20%
bread crumbs
salt
pepper
marjoram
crushed cumin
farm milk
egg
onion
garlic
smoked pork bacon
spring onion
butter
lard to wipe the container in which the meatloaf will be baked
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