I've use your recipe several times and it makes really delicious cheese. I looked in the refrigerator and seen I had some milk going out of date today but not yet spoiled so I'm making fresh mozzarella cheese because we're having pizza tonight and I'm going to be putting this on top of the pizza. I keep having to look up your video because I can't remember how to make it off the top of my head. Thanks for keeping it on KZfaq..

It's like you read my mind. I want to make pizza this Christmas but mozzarella cheese is so expensive here! Thank you so much 🥰

Sista, we have been making cheese the past 2 days following your recipe without rennet. Even our mistakes were delicious. We use lactose free milk and made ricotta. We used whole milk and made stuff pasta shells with tomato sauce. Gurl thank you for this demo. 🎉 you are the best. Much Love ❤️

Hi Chef Sweetie 👩🏾‍🍳, thank you for teaching us how to prepare mozzarella cheese from scratch. All I'm thinking of is making a salad🥗 cutting the mozzarella cheese into cubes adding some sun-dried tomatoes throwing in some grilled choped bacon, black olives, prawns, anchovies, eggs what ever topping you desire, with some nice bread toasted , crackers, melba toast ect and even get some pate to go on the melba toast what a feast for boxing day breakfast well done Chef ADJELEY👏 😁keep them coming 🙏🏽🎉🎊💐🧡💐💛💐🎉🎊

READ THIS IF YOU GET CREAM CHEESE OR COTTAGE CHEESE!! I just want to share my experience with trying this with ultra pasteurized whole milk. I strained it and was folding it over and over but it was not staying together like it should have. then it was turning from cottage cheese to cream cheese. So here i am with a giant glob of cheese in one hand and reddit on my phone in the other and i found out that you can save it by getting a soup bowl, throwing it in the microwave for about a minute and get a metal spoon and vigorously mix it like you are a human dough mixer and keep throwing it in for a min, mixing it and hand folding until it is the consistency you want and youll turn the cream cheese into mozzarella.

If I could "like" this a thousand times I would. I can only have A2 milk but A2 cheese costs a fortune and I am craving pizza!! Everyone online says you can't make mozzarella without rennet but here we go! Trying it tonight. Thank you so much!!

Your timing is beautiful!!!! I was just thinking about making some of this cheese. I’ve never made it. Cool beans!

Wow now I don't have to wast my money for pizza cheese anymore thank you Auntie. May God continue to bless your good job😊

I was gonna say I saw you make this before then you said re-upload I wasn't going crazy. Nicely done. This seems much easier to make.

This is so explanatory. Thank you Sweet Adjeley for making things so simple. I shall try it out and let you know the outcome. Loads of love from Nigeria.🎉

I'm about to make this right now, thank you for such a great, simple recipe, 👍🏾

I’ve been trying to find a simple cheese recipe this is amazing thank you

Your explanation is so nice ❤❤❤ it's actually very easy nicely explained and as your name goes Very Sweet of you ❤

This is the best video on how to make mozzarella that i've seen! Going to try it right now! Thank you Adjeley 🥰

This is to save and make, thank you Sweet indeed I'm inspired to make it, great throwback 😊 ❤️

Please don’t forget to share 😊

Very interesting recipe and great job sister thanks for sharing this 😋👍

This is soo lovely I'm watching from Ghana . In fact you are the best

I can't wait to try this recipe this afternoon. It looks great!! Thanks for posting this!

Can’t wait to make this

Good recipe, it makes sense and basically fail proof. Thank you!

i still remember watching your first video and i'm still so impressed!

Thanks so much for this. I need to ask; is it possible to get the same result if one replaces the vinegar with lemon or lime juice and what's the measure to use please. Thanks again.

Thank you so much for the vid im gonna like and subscribe because all i used is your video and it made my milk into cheese! i put in garlic and herbs and it was really good!

This is SO EASY!! Thank you…😘💋

This is like, the most beautiful thing I've ever seen!

Awww I am glad you re-uploaded this great video 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Wow You are indeed a Stress reliever❤❤

It is a blessing that I found your channel. Thanks for sharing. Stay blessed madam 🌻🙏🏿

Really nice and easiest way to have homemade mozzarella. But as I couldn't focus it, I failed to see the quantity of milk in your container. So could you please let me know what is the volume of your milk container? Is it 4 lt or 2 lt? So I would know how much would half be. Thank you.

Best mozzarella video on KZfaq thanks!😊

Hllo Dr,I njoyed it ech tym I watch ur vdeo,tnx bunch 4 sharing ech f ur jrny wit us in cookn,ur rwrd s wit d Almighty.May God bless u n ur fam always.Luv u

A must try 😊❤

Wow, you can cook ooooo

Hi. I know I am late to the party. Just used your recipe. It came out great🎉 Thank you.

I am not new on this channel been waiting your vids for over about three years but this vid got me subscribing. Thx, my fellow ganyobi!

Thank you for saying I can test the heat with my finger, I wanted to try this right now but don’t have a thermometer handy!

Sweet, please which milk is more suitable for this recipe? Thank you

Wow! I will try this, I hope it comes out great 👍 like yours

Wow very interesting my dear thanks for sharing ❤️❤️❤️

My Sweet hem) ✌. Thank you and much love from UAE.

Thanks for sharing at such a time as this.

❤thanks for sharing! I can’t wait to try this

Goodness thank you. This costs a lot nowadays. Be well 👍

Thank you for sharing this video.I really like mozzarella cheese❤️❤️❤️

Con el primer video de Mozzarella fue que la descubrí. Ese fue un buen día.

Thanks for sharing. Incredible 👍🏽

Excellent

God bless you angel

Wow this is really nice👌👌👌.there is nothing you can't do👌👌👌👌. It looks like akpu😆😆(Nigerian swallow).

Thank aunty for de recipe ❤❤❤❤

Can I also use powder milk and then convert it to liquid then make my cheese

Beautiful mozzarella! Thank you!

Absolutely inspirational thanks Sweet

I will try this...... thanks for sharing

SUBSCRIBED.

Looks great. Yummm

Thank you for sharing 🙏

Wow just wow... Gonna try this out

I made this and it looked and felt great but when I put it into the ice water it started to fall apart. Should i have worked it longer? Thanks.

Throw back be y3 guy ,beautifully made ❤️ 😍 💖 ❣️

Thanks so much Sweet Adjele. You are really very sweet❤

Can you use lemon juice instead of vinegar

Thank you for recipe.we loaf mozerella, but so expensive thou.question is for plus , minus how many minutes must one keep the cheese in the whey? Thank you....GOD BLESS

Sweet thanks another for this✌️

INCREDIBLY AMAZINGGGGG!!!!!😉👌🇩🇴

Sweet hemo ✌️

Sweet hemo ✌️ AkosuaMelany From Ghana Tema.

WOW VERY NICE 👍❤💕

Hi can we store in fridge or should be store it in deep freezer ?

You are the best ❤

That's great thank you beautiful you will make make my christmas beautiful

Thank you!

I love this recipe but it didn't work for me Could you perhaps give the measurements on how much milk to add and vinegar as well thanks ❤❤

Can I use any other normal milk for the cheese

Tnx ma plz can I use lime if I don't have vinegar?

Thank you so much

Simple recipe thank you

ı love this recipe I will make it for pizza and lazania

Sweet thanks for sharing ✌✌

Pls can you use full cream milk

Love your recipe but could you add the ingredient amounts? Thanks so much❤️

Thanks for the recipe how much vinegar do you put in???

Can I bake pizza with the cheese without an oven

Hello, what if you that already boiled the milk? Does fully boiled milk make a difference? Can you still you use it?

Accurately nice 👍

Sweet adjeley you are sweet inside out

Nice!

What kind of milk is best to use? I used full cream milk but it came out fleaky and didn't come together like yours did. What am I doing wrong😢

My husband misses your original voice over, the one with uh uh. He said that is the one that made you unique among others. I am always watching your recipes during bed time, and he always overhears it, and imitates you😂. And now he wants me to message you to tell you he loves your original voice over style lol!

I’d love to try this recipe for mozarella cheese but I would like to have the amounts of vinegar (white?) and whole milk needed…thanks so very much.

Sweet adjeley please can you make this with the local milk powder sold at the market in ghana

Nice one sis

Hi good morning please am in ghana and please I want to ask that which kind of the milk is use to make the cheese please

Please make a video on how to make salad

Hello, can powdered milk be used for the recipe

Much love dear ❤️

Are we specifically suppose to use hole milk

thank you :)

Every time I try to make it it turns into paneer instead of mozzarella... I think I failed the previous times because the milk I used was high-heat treated which I read isn’t suitable for cheese-making and the curds came out really fine. So this time I bought some pasteurised milk instead (which isn’t as suitable as raw milk but better than high-heat) and the curds were slightly larger but when I strained and folded them they would not stick together to become a ball and the curds became really fine... Could it be that the milk was not quite hot enough (around 114 F) or it was really close to the expiry date? What can I do, apart from using raw milk, to succeed in making Mozzarella next time?