Homemade Sparkling Rice Wine

Рет қаралды 1,500,686

7 жыл бұрын

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/ cuoredicioccolato
Today, thanks to our friend Claudio, I'm going to show you another fermentation: Sparkling Rice Wine or Rice Spumante. Easy recipe that will give you great satisfaction. Here you can see Claudio's ice-cream shop: www.gelaterianonnaluisa.it
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Пікірлер: 2 400

@shibuigardenbungalows0420 2 жыл бұрын

OK we made this about 6 months ago and put the bottles in the fridge. We did not use sugar. We soaked glutinous rice over night and steamed the next day after it cooled I put the yeast balls, after about one week I added 1.5 liter of water for every kilo of rice .after about 40days I strained the rice and squeezed all the liquid from the rice with a cloth. From 3 kilo of rice I got 8liter of wine. As I said before we put the bottles in the fridge. Now 6 months later we tested the taste. IT IS SPECTACULAR!!! perfect for celebrating the New Year! Happy New Year thank you!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🤩 thanks for sharing your experience and your advice 👍🏼

@manngurry543 Ай бұрын

@@Spectacular-cuoredicioccolato Once I made sugarcane wine.After bottling, there was a blackish layer on the top side of wine. I think that was due to oxidation. My question is that how to avoid this as it affects the taste of wine too??

@chloeagnew1 6 жыл бұрын

In central China and Japan, people also make rice wine. We add a lot of jasmine flour cured in honey. We collect fresh jasmine and add them in honey for months until they are totally mixed. Then, mixing with the rice wine before fermentation (or after fermentation, I am not sure). It gives you a fantastic taste.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Thanks for the informations 👍

@nikksrye4592 5 жыл бұрын

@adeolajackofallTrade 5 жыл бұрын

You want to make a short video for us to see how?

@Spectacular-cuoredicioccolato 5 жыл бұрын

If I found all the information 👍

@flurrxciii5137 5 жыл бұрын

yeah we here too in indonesia dayak tribe we make alcohol with rice

@sierrahhofzon3878 3 жыл бұрын

I finished making the rice wine this week!! It's super delicious! My Rice Vinegar is still fermenting and I started the Banana Wine as of Today!!! Thank you!!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 👍🏼 thanks for sharing your experience and the videos with friends and family

@rachelhutchins9525 2 жыл бұрын

P PP

@rachelhutchins9525 2 жыл бұрын

P P

@rachelhutchins9525 2 жыл бұрын

P P

@rachelhutchins9525 2 жыл бұрын

P P

@neosoul7422 4 жыл бұрын

I followed you 3 years ago. Learned how to make wine :) my friends and neighbors loved it. Only they would fall asleep in my home. Due, to corona I can’t get fruit so I said let me get rice wine so here I am again :)

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 👍🏼

@sanjunadee2958 4 жыл бұрын

NLE Soaps oh really. Did you make this ?

@neosoul7422 4 жыл бұрын

Sanju Nadee yes

@mayasujchcha2702 4 жыл бұрын

The lockdown has given me this opportunity to watch your video. Very informative for me as I love wine.We use traditional yeast made of herbs and millet flour but your way is quick. Great job and Keep it up!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼 I will 😉

@webboyalien8600 Жыл бұрын

Hi Maya am from Montréal Canada and am a buff of different recipes from all parts of the world which are traditional and sometimes lost true generations If Possible could I have your recipe of yeast of your herbs and millet flour thanking you in advance

@bordboy71 3 жыл бұрын

This is probably my favourite artisan food Chanel. And you make me smile with the hand waving and your pure enjoyment of what you make. An absolute pleasure 😎 Thankyou

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 for your support Please share the videos with your friends and family

@donaldbrown9878 4 жыл бұрын

Great stuff 👍👍 I'm in Bali Indonesia and these recipes are exactly what I need. Goes well with some homemade sourdough bread 😎

@Spectacular-cuoredicioccolato 4 жыл бұрын

😉 let us know when you taste it 🤪

@umadharshiniduraisamy7349 2 жыл бұрын

i tried this recipe and it came out so well. smells like champagne. Thanks a lot!!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳 please send me some pictures on instagram 👍🏼

@sajjansazz 2 жыл бұрын

which yeast did u use..?? can u tell me the brand name..??

@3dfox936 7 жыл бұрын

the color f the wine looks delicious , thanks for making this awesome tutorial !!!

@Spectacular-cuoredicioccolato 7 жыл бұрын

Welcome. please share also this video 😉

@gamestv4875 7 жыл бұрын

Damn !!! , that is a long time to wait to get drunk.😂😂😂 Good video , I will try that.

@Spectacular-cuoredicioccolato 7 жыл бұрын

😂

@vijaychandraponugoti9536 5 жыл бұрын

😂

@varshamanikpuri1354 5 жыл бұрын

Its really easy to make i will try it...

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍 let us know the result 😉

@varshamanikpuri1354 5 жыл бұрын

cuoredicioccolato yes ofcourse

@TheCompleteGuitarist 6 жыл бұрын

I'm going to try this sometime. I'm enjoying your videos. I spent two years living in Milan in the 80s, seeing your videos reminds me of those days.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Perfect, so you miss italian food 😉

@TheCompleteGuitarist 6 жыл бұрын

Of course, though I came here for the beer recipes ;)

@Spectacular-cuoredicioccolato 6 жыл бұрын

😂 ok thanks for watching 😉

@DrRaghavanRPanicker 6 жыл бұрын

Dear sir,Nice demonstration. Thanking you. Kind regards. Dr.Raghavan.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome 😊

@VictoriouslyCrowned 3 жыл бұрын

This is one I am excited about!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo

@queenslo 6 жыл бұрын

i love your channel and it's very helpful..had one question in my mind tho.. Can I use a normal battery hydrometer?or is there a specific alcohol meter?

@adejapa6382 3 жыл бұрын

I have taken my time to watch most of your videos. I must confess i love it all

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks for your support 😉 please share the videos with friends and family

@freddienaga398 3 жыл бұрын

Thanks will try this as well. Im currently making the grapes and mango wine you shared👍

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🥳 let us know when you taste them and please share the videos with friends and family 😉👍🏼

@sleepysud 4 жыл бұрын

For best experience, play at 1.25x speed 😁

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼

@LooNciFeRx 3 жыл бұрын

Thank you, I went at 2x speed

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@marvinharms1891 3 жыл бұрын

I'm enjoying an Italian talking at my pace, because I listen slow. 😉

@slaprakshas 3 жыл бұрын

Best advice I have had a long time. I played at 2x and saved a lot of time.

@fayedias5709 4 жыл бұрын

Who's here after lockdown ?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Me 👍🏼

@ravivr9548 4 жыл бұрын

me india

@ShoutingKuyaWill 4 жыл бұрын

Damn, I am not the only one

@linesbymistake5715 4 жыл бұрын

@saidmguidni700 4 жыл бұрын

Hello from Algeria,

@josephdavis4975 3 жыл бұрын

The bacon bread turned out wonderful, next is the Rice wine! You are SPECTACULAR!!!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks 😉

@astharaturi9972 2 жыл бұрын

Today I saw so many tutorials thnxx 🙏🙏 intersting work

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for watching and sharing the videos with friends and family 🥳

@eileenmencias4249 4 жыл бұрын

i just finished my first attempt at this. i bottled it just now. thank you!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us know when you taste it 😉

@eileenmencias4249 3 жыл бұрын

@@Spectacular-cuoredicioccolato it was great. Thank you for sharing the knowledge. I am so grateful.

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼 spectacular 🤩 please share the video with your friends and family

@harsh6127 4 жыл бұрын

Good morning sir, I followed you since last 3 months, one suggestion only that please discription sub title at below so we can not loose all of your words as some time other noise Else all recepieces are unbeatable and natural we love it

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks maybe in the future I will try 👍🏼

@srilalithabeautyparlour 4 жыл бұрын

Please mention subtitles for every moment

@darshanzalavadiya3649 3 жыл бұрын

Wow...thanks bro... Today after 22 day of fermention completed....i tested wine.... Excellent taste....golden colour.... I transferred to air tight bottle...i will taste it again after 15 days.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 😋🤩👍🏼

@abbajaandabbajaan453 3 жыл бұрын

Lovely...Thank you...will give it a try

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 👏🏼 send few pictures on instagram

@vasiliitoumanyan2648 4 жыл бұрын

Fantastic presentation and content! Subscribed:)

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼🍺

@shysterscorgins682 4 жыл бұрын

What kind of yeast are you using?

@greenleafs3793 5 жыл бұрын

Wow! thank you man ..... it's awesome....

@Spectacular-cuoredicioccolato 5 жыл бұрын

Welcome 😀 please share the video 😉

@aubreydonbibi4278 4 жыл бұрын

Hi there wanted to know if you washed the rice first before making the wine and can i used grape yeast to do wine.

@sparklysparks77 3 жыл бұрын

Hello again, Cuoredicioccolato, I am working on my rice wine already! At 10:29 you mention an important tip regarding sparklingness. I did not notice if any kind of sugar was added, or anything at all. Could you please explain? Thanks a lot for your constant support and creativity during hard times.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Put sugar in the bottles, maximum 10 grams per 1 liter

@peterkamal691 4 жыл бұрын

You're my dream friend bro ❤😂😂 Thanks from Egypt

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 welcome 😁 please share my videos in Egypt 😎

@Mohammed-yd4uc 4 жыл бұрын

يافاسق ياعربيد 😠

@kimnoon8365 3 жыл бұрын

@@Mohammed-yd4uc وانت شو عم تعمل هون 🙃🤨🤨

@gregoryambres1897 3 жыл бұрын

Awww!

@monturebello5036 6 жыл бұрын

Sir very nice Recipe And easy to make. Thank you.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome 😊 please share the video 😉 thanks

@alexwambugu3585 3 жыл бұрын

Wow... This is amazing, i actually make it at home. Keep up the great work.. 👍👍

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 😉👍🏼 thanks

@Gopsnlens 4 жыл бұрын

Your video's are great Chef! Thanks from india!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😉 please share the videos all over India

@jibinbiju4233 3 жыл бұрын

Bro what kind of rice is he using.. പച്ചരി ആണോ

@Spectacular-cuoredicioccolato 3 жыл бұрын

You can use the rice that you like 😉👍🏼

@missrose9164 3 жыл бұрын

You would be the best neighbor. I bet your parties are fun and fabulous! I was surprised how much wine it made. I was thinking why so little...I would have had that filled mostly full. We have a big family :)

@sparklysparks77 3 жыл бұрын

You have a point there regarding quantity. However, if you multiply everything X5 you should be able to get everyone in your family _quite_ happy. I am starting small, more or less like Quore suggests, and them I am sure I will be making more. Cheers!

@udaya6115 2 жыл бұрын

Im his neighbour, he is very boring 😡

@Spectacular-cuoredicioccolato 2 жыл бұрын

🤔 really?

@aminkeykha5546 2 жыл бұрын

@@Spectacular-cuoredicioccolato ❤️

@eddieamorgan 5 жыл бұрын

Grazie per i tuoi video. Ti terrò aggiornato sui miei progressi. Un discendente dell'Italia da Pisa e Livorno. Mi piace guardare i tuoi video da casa mia a Eureka, nel nord della California

@cuoredicioccolatoit 5 жыл бұрын

Grazie a te per la visione, bravo, facci sapere come viene 😉

@macm9211 3 жыл бұрын

Wow interesting rice wine great job...thanks for your great teaching.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@christinepro 6 жыл бұрын

I want to try this! Making the beer first though.

@Spectacular-cuoredicioccolato 6 жыл бұрын

👍bravo

@DrLove911 3 жыл бұрын

This isn't real saki. He real.japanese rice wine doesn't have or has a special yeast added . This is simply using yeast to turn rice starches to alcolhol using yeast And there's alot better tasting sugars to ferment than rice sugars . The rice is used for the yeast and the sugars in real saki

@Spectacular-cuoredicioccolato 3 жыл бұрын

Exactly 😂 but nobody said that this is sake 🍶

@DrLove911 3 жыл бұрын

@@Spectacular-cuoredicioccolato no you didn't say it was saki . But most people see rice and assume . You should tell them the difference . Saki is higher alcolhol than the slop you made in the video . What youre making is sugar wash basically and I don't think I was talking to you at all brah . Why don't you make some real booze instead of instructing people on how to basically make an undrinkable mess ?

@Spectacular-cuoredicioccolato 3 жыл бұрын

🤔

@stevedsouza7735 4 жыл бұрын

Hi, amazing video! I have just put my mix to ferment. wish be luck! I have recommended your channel to the rest of my family, who are losing their minds 'cause of the lock down. Quick question, when you put the wine in a glass bottle, do you have to keep releasing the CO2 pressure buildup?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼 No but you should put in the bottle when the fermentazione is over

@stevedsouza7735 4 жыл бұрын

@@Spectacular-cuoredicioccolato Thank you so much!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 welcome 😀

@nazmonnahar1364 2 жыл бұрын

I made rice wine in last month... But used baking yeast instead of wine yeast. Is there any chance that methanol will be created in wine because of baking yeast? Will it be safe after 1.5 month to drink?

@Spectacular-cuoredicioccolato 2 жыл бұрын

👍🏼 ok but I don’t know if the taste will be good

@bheeshmachart.k5988 3 жыл бұрын

Very nice demonstration, no much talking,and clear

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please share the video with your friends and family 😉

@salsagardens9570 4 жыл бұрын

Love to use rice wine or sake for cooking all kinds of dishes..... it's great on marinated chicken or any fowl really ....... but a shot or two is great as well and even add a shot to a hug jug of Mexican HORCHATA " RICE AND CINNIMON DRINK " ITS REALLY GOOD .

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 thanks for sharing your experience 😉

@SirGolfalot- 3 жыл бұрын

You can make sparkling wine from your homemade wine by adding a little sugar in the bottle before filling. Homemade beer makers sometimes use this technique to naturally carbonize their homemade beer. Then store/wait six weeks before serving. Research the correct amount of sugar to add, else your bottle could become over-carbonated and explode. If doing this method there will be residue yeast at the bottom of the bottle after six weeks. So pour carefully, and try to use smaller bottles like a beer bottle and share your wine. This method will not work using store-bought wine, cause there is usually no remaining yeast in a bottle of commercial store-bought wine.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for the information 👍🏼

@OrbitalSP2 11 ай бұрын

Do I need to shake the original bottle before filling to colect yeast from the bottom or is this not necessary?

@Spectacular-cuoredicioccolato 11 ай бұрын

Yes 👍🏼

@teecarter4900 3 жыл бұрын

Thank you for the ez to follow hydrometer calculations.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Welcome 👍🏼

@bos9451 4 жыл бұрын

It is right to make homemade wines. (lockdown period) Being busy is better than being bored.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@sheilachainani8174 3 жыл бұрын

U really made wine superbly.thankx

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks ☺️

@koelling 6 жыл бұрын

Can i use parboiled rice from ALDI store? Or must be a special rice?

@Spectacular-cuoredicioccolato 6 жыл бұрын

Sticky rice is better, but you can use too parboiled rice

@koelling 6 жыл бұрын

cuoredicioccolato thank you!

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome

@koelling 5 жыл бұрын

cuoredicioccolato do you mean this rice here: en.m.wikipedia.org/wiki/Glutinous_rice Oryza sativa var. glutinosa? I will try that in next days 👍

@Spectacular-cuoredicioccolato 5 жыл бұрын

Yes glutinous rice

@MK-sq9vg 4 жыл бұрын

can i use yeast for bread making? or is it a big of a difference?

@alexxdaye1 3 жыл бұрын

I want some of that gelato behind Claudio!!!! YUM!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼

@redpandameghalaya2466 4 жыл бұрын

Do i have to add anything else beside the ones u have shown.?

@linyewu913 5 жыл бұрын

what kind of yeast u used, and another thing is, it seems u didn’t steam the rice and just boiled it quickly, how long it takes, and why u don’t steam it

@Spectacular-cuoredicioccolato 5 жыл бұрын

Brewing yeast or wine yeast or rice yeast. The hot water will cook the rice

@adeolajackofallTrade 5 жыл бұрын

@@Spectacular-cuoredicioccolato Pls can you make a short video on how to make Rice east or brewing east i am a bit lost thanks

@Spectacular-cuoredicioccolato 5 жыл бұрын

You can do the same of this video kzfaq.info/get/bejne/aJ95es9orpvDY5s.html

@koreboredom4302 5 жыл бұрын

cuoredicioccolato can regular baking yeast work?

@Spectacular-cuoredicioccolato 5 жыл бұрын

No, sorry

@sainathkondbhar 4 жыл бұрын

Is there any risk for drinking such wine? What mistakes must avoid during process?. What is role of density..? Please answer

@gigglehertz 4 жыл бұрын

Comparing the density before and after fermentation gives you an idea of the alcohol percentage.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Exactly 👍🏼 thanks

@sparklysparks77 3 жыл бұрын

No risk, this fermentation produces ethanol, CO2 and that's about it. Only risk is, if you don't do it right, you may get a horrible wine that will go down the drain.

@18ekalaya87 2 жыл бұрын

Finally I found the easiest wine recipe. It's very simple to make it and easy to find the Ingredient here in Indonesia. thanks for the recipe 👍

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated 😉

@Spectacular-cuoredicioccolato 2 жыл бұрын

Try this one too 😉 kzfaq.info/get/bejne/iL5_rKV5rr-yqIE.html

@alainouellette8660 5 жыл бұрын

Thanks for the video and I just hope you not worry too much about the critics. You do great. Salute from Thailand !!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks from Thailand too 😉

@alainouellette8660 5 жыл бұрын

@@Spectacular-cuoredicioccolato Really ? haha 👍

@cuoredicioccolatoit 5 жыл бұрын

Yes

@sudhirpatil3434 4 жыл бұрын

lock down is "boon in disguise"- now we can save hundreds of rs buying substandard whisky n wines from shops.... 3 Cheers!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 thanks

@szarzararia5369 4 жыл бұрын

I didn't see it that way.. until now.. Yes, i did calculate the money i saved... it was crazy.. but now i like the sobriety..

@Dave_en 3 жыл бұрын

I enjoyed a lot during the lockdown making crazy strong wines while others around me were craving for whisky and beer and buying them in black from the milkman. It just cost me the price of 200gm sugar and two handfuls of rice to make a bottle of wine. 😂😂😂

@debasishpal5825 6 жыл бұрын

Nice video love and respect from India, I have some questions A)How to increase the level of alcohol???? B)And how much yeast I used in per one kg rice??

@Spectacular-cuoredicioccolato 6 жыл бұрын

More sugar = more alcohol, but be careful not exaggerate The same quantity

@xXTheoLinuxXx 5 жыл бұрын

A) Put the endproduct in the freezer (plastic bottle) and if it is frozen, release the cap and let half of that bottle drip in a bowl. Alcohol has much llower freezingpoint than water so you now what first comes out of the bottle ain't water.

@Spectacular-cuoredicioccolato 5 жыл бұрын

🤔

@koelling 5 жыл бұрын

Theo Buunermond you want pure alcohol?

@xXTheoLinuxXx 5 жыл бұрын

@@koelling No since a freezer has a limit, I guess it wouldn't be pure alcohol. But 40% alcohol is not a problem.

@liteheartable 3 жыл бұрын

I tried ur recipe... Spectacular 😄😄👌👌Thanks

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 👍🏼🥳 thanks for sharing your experience Please subscribe to the channel and share the videos

@shemmarsharing5679 5 жыл бұрын

Straight to wine shop n njoy,, can't wait

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍

@yoelmurokore7998 4 жыл бұрын

Who is here after closure of bars worldwide?!

@stewartjohnston2254 3 жыл бұрын

That is a lot of yeast. I usually use 1 teaspoon.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Ok 👍🏼 1 teaspoon will be perfect

@fazalrahim7826 2 жыл бұрын

Love your videos man.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 😉👍🏼

@vineethk1218 3 жыл бұрын

I just tried this... spectacular 😋.. Thank you very much dear friend.....From India 👍

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🥳 send me some pictures on instagram 😉

@BurgerLegacy 7 жыл бұрын

What makes this sparkling?

@Spectacular-cuoredicioccolato 7 жыл бұрын

The fermentation of the sugar

@BurgerLegacy 7 жыл бұрын

cuoredicioccolato ahh so fermentation of sugar creates that sparkling effect. Thanks mate!

@Spectacular-cuoredicioccolato 7 жыл бұрын

Welcome 👍

@Spectacular-cuoredicioccolato 6 жыл бұрын

No brewing yeast or wine yeast

@feramuzalacal8998 5 жыл бұрын

you need koji yeast instead of normal wine yeast

@Georgesbarsukov 6 жыл бұрын

Doesn't look like you washed the rice

@Spectacular-cuoredicioccolato 6 жыл бұрын

It's not necessary 😉

@karlcolt 6 жыл бұрын

Don't wash the rice, you need the starch for the fermentation.

@Spectacular-cuoredicioccolato 6 жыл бұрын

👌 thanks for the information

@mioangel1227 2 жыл бұрын

I'm making this wine again! Now doubling the amount of ingredients! Thank you cuorodicioccolato! 🤗

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 😉👍🏼🤪 if you have instagram send me some pictures

@mioangel1227 2 жыл бұрын

@@Spectacular-cuoredicioccolato You'll get it! 😁

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳🤪😉👍🏼😀

@LUCTeacherLucas 4 жыл бұрын

Great video this can't be make it wrong and good taste!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼🤪

@angelhomechef2326 7 жыл бұрын

too long bro, plus you doing something wrong. I seen it done your way is done wrong. plus you don't use plastic to do wine.

@Spectacular-cuoredicioccolato 7 жыл бұрын

Ok bro

@derwiedzmin3226 7 жыл бұрын

Angel Rodriguez I can't tell if you're trolling or haven't made wine, you can use plastic jugs or anything that is clean and holds liquid :D

@Spectacular-cuoredicioccolato 7 жыл бұрын

😉

@jimiljim856 6 жыл бұрын

@Spectacular-cuoredicioccolato 6 жыл бұрын

@kwader_1404 7 жыл бұрын

there's no such word as "fermentator" bro

@Spectacular-cuoredicioccolato 7 жыл бұрын

Check bro

@derwiedzmin3226 7 жыл бұрын

Easy Aces if the word didn't exist then he just coined it :) but there are fermentat(ors/ers) out there.

@Spectacular-cuoredicioccolato 7 жыл бұрын

👍

@Lappu1984 7 жыл бұрын

Easy Aces I like the word heheh fermentator is like "the terminator"

@Spectacular-cuoredicioccolato 7 жыл бұрын

😂😂😂

@budgetdadbbqbrewing268 3 жыл бұрын

I doubled the recipe and it has one more week to ferment until bottling. Cant wait to see how it turns out. I’ve made traditional Korean rice wine but it’s a little funky and sour for me. Hope this recipe turns out better. Thanks!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Are you using the airlock?

@budgetdadbbqbrewing268 3 жыл бұрын

@@Spectacular-cuoredicioccolato absolutely. I have a 1 gallon glass fermenter with an air lock on top. It’s bubbling nicely!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Ok 👍🏼 perfect

@budgetdadbbqbrewing268 3 жыл бұрын

@@Spectacular-cuoredicioccolato it’s been 25 days but the wine is still cloudy and slowly bubbling. It’s around 20C in my basement. Should I continue to ferment for another week or two until it clears?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼 until bubbling is finished

@tariqaziz5662 5 жыл бұрын

Looks awesome

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 👍

@flashthompson7 2 жыл бұрын

Thank you! Subscribed!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 🥳

@reginvelasco9398 4 жыл бұрын

lockdown wine thank you bro . I will try it

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼🤪 let us know the result 😉

@laskuri1393 2 жыл бұрын

thank you for sharing your skills

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for watching and sharing the video with friends and family

@gaingamgangmei7887 2 жыл бұрын

Sparkling spectacular

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉👍🏼🎉🍾

@jijohenry7326 7 жыл бұрын

I really admire you. you are making great videos. keep going.

@Spectacular-cuoredicioccolato 7 жыл бұрын

Thanks for the support and please share the videos with you friends 😉

@astrojoshy3135 3 жыл бұрын

cuoredicioccolato And you are so charismatic!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼

@rajeshmohan1631 4 жыл бұрын

sir i loved your english like this wine

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 thanks

@mookieme6854 7 жыл бұрын

New subbie here! Enjoying your vids. I have Never made beer or wine. I love ginger beer tho. Unfortunately I buy from store. :-(. I do Want to make but haven't tried yet.I love ginger. I have some ginger in fridge just begging to be a bug. Lol. I did make apple cider vinegar tho. It turned out good. Also made couple small jars of kraut with cabbage and Brussel sprouts. Yummy. I am curious as to why you dont fill up your fermentator to almost the top with more water? What size is it? It seems you only make small quantities of 1 or 2 bottles of beer/wine? Is there a reason for that? Lastly, you say to keep the yeast at bottom to use in next ferment, but I thought those yeast were dead? You REALLY make beer and wine making look super easy. I gotta get the right tools tho. Where did you buy the specific gravity ruler and the plastic fermentator? Tfs!

@Spectacular-cuoredicioccolato 7 жыл бұрын

:( no space for the storage. The yeast it's still a live, try it ; ) The gravity ruler you can buy on Internet 👍 the fermentator you can make with ermetic conteiner.

@lumberchicken007 4 жыл бұрын

I like the taste of the fermented rice.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for sharing your experience 👍🏼

@moosey62 5 жыл бұрын

Multo benne! Grazie!

@boybulakbol6551 4 жыл бұрын

Very informative tnx for the video...

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😋😉

@cathrynmurungi9152 2 жыл бұрын

Just watched it's amazing thanks am asking do you mix sugar and water on heat?

@Spectacular-cuoredicioccolato 2 жыл бұрын

When you add the sugar you can turn off the fire

@cali005 2 жыл бұрын

Hi cuoredicioccolato! I plan to make about 4L of water. So if I follow your recipe does it mean that I should use 1kg of rice and 2kg of sugar? Won't it be too much sugar for 4? Also, did you use sticky glutinous rice or just an ordinary rice?

@Spectacular-cuoredicioccolato 2 жыл бұрын

You can use the rice that you like 👍🏼 Yes it’s a lot of sugar 😬

@adriansomogyi6200 4 жыл бұрын

This is much more fun than going to the liquor store and having to wear a mask!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 yes 😉 try it and let us know 🤪

@parsapersia843 2 жыл бұрын

Hi Sir Thank you so much for your recipe Just have one question Where is the best place to store this wine(for example fridge is better or just some dark cool place?) And how long does it store?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Dark cool please but not more than 1 year

@alasdairdouglas7485 2 жыл бұрын

Tks for the mango wine 🍷😁 got a hangover now but tks👍

@Spectacular-cuoredicioccolato 2 жыл бұрын

😱👍🏼🥳🤪

@zoemeow7677 5 жыл бұрын

Woohoo thank you! Yeeeeee!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Welcome 👍

@FilipinaNorwegianLife Жыл бұрын

Hi Mr coureci i tried the Apple wine they were spectacular in taste😇

@Spectacular-cuoredicioccolato Жыл бұрын

Hi 👋🏼 my name is Andrea, nice to meet you Thanks for sharing your experience 🍾🍏🍎

@sharifadnan9530 Жыл бұрын

I love your videos. Have made watermelon, pinapple and rice wine by watching your videos. I find it really awesome how easily you show the recipes. Moreover, I have trippled the ingrediants of the rice wine what you showed over here. A question: will it be a problem if I wait more than 10 hours (24 hours) for the hot water with sugar and rice to cool down?

@Spectacular-cuoredicioccolato Жыл бұрын

It will be fine 👍🏼 Thanks ☺️ for sharing your experience Keep us updated 😉

@blackmamba3427 3 жыл бұрын

Awesome video and recipe 👌

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please share this video too 😉

@chandraj.t8234 2 жыл бұрын

Thanks going to try

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated 👍🏼

@edyhermawan269 3 жыл бұрын

Very nice video. Did you boil the rice after you add the sugar? Or you add the rice and turn off the heat and wait for 10 hours? Thank you for interesting projects.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Add rice and of the heat 😉👍🏼

@sadguru1969 3 жыл бұрын

Very good video my Bro one question can I use normal instant yeast we use for making bread ?

@Spectacular-cuoredicioccolato 3 жыл бұрын

No 👎🏼 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzfaq.info/get/bejne/juCAlKx_q6unqoU.html

@simba5255 4 жыл бұрын

you added it just baking yeast?

@waikuleabe7121 4 жыл бұрын

Hello dear tnx so much for sharing yo videos and I would like to know how to find the alcohol percentage in da wine, and besides how did you get the 7.5

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😀 you need the densimeter. 7.5 belong to the formula 😉 follow the video

@brucekish7576 4 жыл бұрын

The formula for determining alcohol by volume percentage by Specific Gravity units is OG (original gravity) - FG (FG) X 131.25. In this instance, 1.125-1.052 = 0.073 X 131.25 translates into an ABV of 9.58%.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😲

@kraguitar37 3 жыл бұрын

are you using the hydrometer case instead of a graduated cylinder?

@sanjyotdahale 3 жыл бұрын

Generally with all the fruit wines @cuoredicioccolato says that we should shake the fermenter daily so that the fruits floating immerse into the liquid. I just want to confirm if this has to be done in rice wine also ?

@gautamraj5768 3 жыл бұрын

Hi, am new subscriber..and I like your tone of speaking 👍

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@ighellfire534 4 жыл бұрын

Which yeast should be used. Because when i had make ginger beer with local yeast available, after fermentation it smells stinky in nose. So is there any specific yeast i should use or any yeast will work? I loved ur toutrials. Thanx

@Spectacular-cuoredicioccolato 4 жыл бұрын

Add a grape smashed 😉 the yeast is on the grape

@DeezEatsNStuff 3 жыл бұрын

Where do you store you yeast from previous batches? Do you leave it out or in the fridge?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Fridge

@MuhammedMuhammed-vd5or 4 жыл бұрын

i love your videos .. so relaxed ..but what herbs do you recomend for rice wine to improve the aroma and taste ?? thanks .. 👍👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

You can use some fruits 😉 that you like

@emeralderpark9694 4 жыл бұрын

@cuoredicioccolato if adding fruits into this wine, do we need to transfer the wine liquid to another fermenter like your others fruit wine?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes 👍🏼

@golammahdi1077 4 жыл бұрын

Hello there! Take love from Bangladesh. Is is necessary to do distillation? Won't there be Methanol by any chance?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Follow the video 👍🏼 don’t worry 😉

@barakmarshanski7213 9 ай бұрын

Hello, if i want to make this recipe I should use wine yeast? Because in the video you use a yeast from a different fermentation, so which yeast I should use? Thanks!

@Spectacular-cuoredicioccolato 9 ай бұрын

You can use wire yeast or Chinese ball yeast