A jar of fresh tomato jam can make your hurried mornings tasty and flavorful! Now accentuate the taste of your bread and snacks by following this easy recipe of making Fresh & Easy Homemade Tomato Jam. So, let’s get started!
First of all, note down the ingredients:
• Tomatoes- 5
• Salt
• Sugar-¾ Cup
• Cardamom Powder- ¼ Tsp
• Ghee - 1 Tsp
Now the recipe is as follows:
• Take 5 Tomatoes
• Make a slit on the top of all of these tomatoes
• Now take a saucepan
• Put these 5 tomatoes for boiling
• Boil them for 8-10 minutes
• Once boiled, peel off the skin of tomatoes
• After peeling off the tomatoes, put them back in the saucepan
• Mash them properly
• Now take a flat pan
• Transfer the content of the saucepan into the flat pan
• Add some salt
• Cook on medium-high heat
• Add Sugar
• Stir often until thickened
• Now add Cardamom powder
• Add Ghee
• Transfer to Bowl
So, this was the simple and fabulous recipe to make luscious tomato jam at home. Try to make Tomato Jam today and don’t forget to share how your experience with this amazing recipe was!
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