Homemade Wonton Wrappers Ingredients
- 2 cups All purpose flour
- 2 Eggs
- 1/2 tsp Salt
- Water
Preparation method :
- In a large bowl combine all purpose flour and salt
- Make a well in the centre of the mixture and pour eggs
- Beat the eggs and then combine everything well
- Now gradually add water to make a smooth dough
- Knead the dough about 8-10 min until elastic
- Cut the dough into 2 balls
- Cover another ball in damp cloth
- Dust the rolling surface in flour
- Roll sheet thin as possible
- Mark 10/10 cm marking on the sheet using scale
- Cut accordingly as it is marked
- Place them in airtight container and use them to prepare wontons
- Wonton sheets are ready to use
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