Just beaten the chickpeas with a wooden stick, it’s as tasty as pan-fried pork steaks！

Рет қаралды 1,441,660

Жыл бұрын

@HomemadeVeganIreneYong
《Vegan Pork Steaks》
This vegan pork steak made with chickpeas, both taste and texture are close to real meat, the texture very meaty, al dente and tender, there are also fleshy tissue fibrous filaments. It is a delicious and quite satisfying vegan dish！
Ingredients:
Chickpeas 60g, water 150g,
nutritional yeast 1tbsp, salt ½tsp, wheat gluten flour 130g,
all-purpose flour 70g, water ½cup,
Water 750ml, Char Siew Sauce 3tbsp,
Salt 1tsp, white pepper ½tsp, dark soy sauce 2tbsp,
Syrup 1tsp, soy sauce 2tbsp,
Dark soy sauce 2tbsp, sesame oil 1tsp
#vegan #Porksteaks #chickpeas #veganrecipes

Пікірлер: 1 100

@HomemadeVeganIreneYong 11 ай бұрын

👩🏻‍🍳Please enable subtitles in your language ( Click auto-translate then choose your language)

@SuperThunder 9 ай бұрын

Hello ! , Welcome My Friend ! , How Are You? Going Good ? :))

@AlissaSss23 8 ай бұрын

Wow! These look amazing!

@chiquitynanavarroherrero2128 8 ай бұрын

🫂🥰 Gratitud por compartir tan buenas receta, salud y abrazo de Luz dé de Zaragoza España🇪🇦

@SuperThunder 8 ай бұрын

@@chiquitynanavarroherrero2128 No Problem My Friend ! , You Are Welcome ! :)

@MercyForTheInnocent 7 ай бұрын

vegan food is nutritious, delicious and cruelty free

@lonniestutler313 11 ай бұрын

❤ I have to admit, this really came out good. I followed the recipe as close as I could. I didn't have the things for the broth that was used in the video so l used a better than bouillon garlic base. These were very tender and tasty. Fried them and used in fried rice.. 2 thumbs up. And I might add I'm very new to this way of cooking. This is one of my first real secessfull dishes😊

@HomemadeVeganIreneYong 11 ай бұрын

👩🏻‍🍳Really pleased to know about that👍good job!

@lonniestutler313 11 ай бұрын

I made a fried tenderloin with seasoned bread crumbs, lettuce, and tomato, onions. That was a real treat. It could pass for the real sandwich.

@harrietmcdonald3084 7 ай бұрын

Hello, did you use wheat flour or vital wheat gluten? Thank you.

@ziggyjohnston5302 6 ай бұрын

Why not just eat a steak?

@chrisczechurself2531 6 ай бұрын

@@ziggyjohnston5302 can you think of a reason?

@danielle6205 9 ай бұрын

just made this recipe for the first time OMG i loved it it reminded my vegan meals i had in NY at zen palate the meca of asian vegan in the early days. will definitely make this again and start experimenting with variations of sauces and spices to explore other taste this is a great base for such culinary adventures. thank you for sharin 🙏🥰

@HomemadeVeganIreneYong 9 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it! Thank you for trying out the recipe 💕

@Mister_Listener 7 ай бұрын

Zen Palate in NYC was an amazing restaurant!! I am going to attempt this recipe today! Hugs!

@bierbrauer11 7 ай бұрын

I am excited to try. I am not vegan or vegetarian, but I enjoy non-meat meals. It was very sad when I developed a soy allergy, so now I am happy to have this option! Thank you!🙏

@Rae47k 6 ай бұрын

Soy is very bad for u it’s good that u stopped eating it tbh

@ziggyjohnston5302 5 ай бұрын

Soy will clog you up

@tl2402 4 ай бұрын

what do you mean you can have this option? 4 of the ingredients have soy

@ziggyjohnston5302 4 ай бұрын

@@tl2402 probably has soy brain

@namehere4954 4 ай бұрын

@@tl2402😂 you're right but they could use tamari and other alternative options. The cutlet itself is soy free.

@cruel2657 8 ай бұрын

A gende pode sim ter saúde e consciência sem deixar de comer com prazer, tem cada vez mais pratos veganos cada vez mais bem elaborados e deliciosos! Obrigado!

@MyFlipperLikesIce Жыл бұрын

Everything I've seen on this channel looks so good. I've made the oat "meat" with mushrooms & carrots & it's my new favourite thing. Very tasty. Love it stir fried with vegetables & over rice.

@HomemadeVeganIreneYong Жыл бұрын

👩🏻‍🍳So pleased to know that💕my pleasure!

@susanp102 6 ай бұрын

I would love to "hear" ur recipe for meat with oats, carrots and mushrooms. I'm trying to stay away from gluten.

@MyFlipperLikesIce 6 ай бұрын

@@susanp102 kzfaq.info/get/bejne/e8h5e8p60tC-e2Q.htmlsi=bPl2_HvUl_-NdGht

@Fudgeey 8 ай бұрын

I really like this process. I struggle with seitan because most recipes require double-wrapping and steaming large pieces, but this process looks much simpler. I like the added chickpea as well, I'll use this recipe soon.

@HomemadeVeganIreneYong 8 ай бұрын

👩🏻‍🍳 I hope the recipe will work out well for you👍enjoy and have fun!!

@Fudgeey 2 ай бұрын

@@HomemadeVeganIreneYong Update! It's 6 months later, but I finally got around to making this recipe today. The only difference in the process is that I used canned chickpeas. I baked the chickpeas and blended them with a tomato, water and veggie bouillon, then added to the vital wheat gluten and other ingredients to form the dough. Followed your process exactly, even with the wooden rod and it came out DELICIOUS!! I was worried at first because the seitan was quite soft straight out of the simmering water, but it firmed up overnight in the fridge. The second cook is where it actually developed a very pleasant texture, crisp on the outside and tender on the inside. I'm immensely happy with the end result.

@HomemadeVeganIreneYong 2 ай бұрын

@@Fudgeey 👩🏻‍🍳 I am so happy to hear that it turned out well and you enjoyed it👍Thank you for trying out the recipe🥢💕

@IDontWantThisStupidHandle 11 ай бұрын

This recipe is perfection! Tender and juicy, yet firm and full of texture. The taste is amazing, and the mouth-feel is the ideal faux-meat. Thank you so much!

@HomemadeVeganIreneYong 11 ай бұрын

👩🏻‍🍳So glad you like it!!

@andrewhenderson7858 9 ай бұрын

If you want meat so bad, why don't you just eat it?

@Theheavydress 8 ай бұрын

@@andrewhenderson7858 because if you'd taken like two seconds to google your own question- a question as old as the damn dinosaurs you'd realize most people who eat faux meats do it because they don't want to harm other living beings, they make a conscious choice to find alternatives that they can feel good about eating. It's also way healthier than meat.

@HeartOfTheSource 8 ай бұрын

@@TheheavydressExactly! But knowing how most im western world grew up in a society literally forced to eat meat by their parents from the start, so these recipes also assist with slowly transitioning out of the SAD die-t.

@doggoadexx2680 8 ай бұрын

@@andrewhenderson7858use google

@rejn1420 11 ай бұрын

Thanks for the cute recipe. I love the way it makes a small amount. The recipe I’ve been using since I was a teenager that’s for the last 60 years Makes enough for a family of 18. Also I’m glad that you make your music none aggressive , I think music really doesn’t go with cooking videos. It’s like cooking in an elevator :-). But yours was nice and light in the background.❤

@HomemadeVeganIreneYong 11 ай бұрын

👩🏻‍🍳Very pleased to know that💕thank you!

@majormitch6672 11 ай бұрын

WoW, ..das ist ja genial ! 🙌🏽👍🏽 Danke Irene für das tolle Rezept u. auch, dass Du die Zutaten nochmal direkt unter Dein Video schreibst ! 🙏🏽 Hab es gerade in der Playlist gespeichert. ⚓☀

@delainetan3267 Жыл бұрын

好棒啊！👍👍👍 🙏❤️谢谢妳无私的分享食谱与教学！

@HomemadeVeganIreneYong Жыл бұрын

😊🙏🏻💕

@yourbossismyslave3409 8 ай бұрын

This channel is one of the best underrated & unintentional ASMR cooking shows yet 🤗🤟🤟

@caroczel Жыл бұрын

I'm not vegan, but always looking for ways to decrease meat consumption... I will definitely try this... I like the protein factor with the chick peas ❤

@HomemadeVeganIreneYong Жыл бұрын

Hope you like it!

@cristianiorga6393 11 ай бұрын

Why are you trying to reduce meat consumption?

@caroczel 11 ай бұрын

@@cristianiorga6393 I guess for health reasons, price, and I enjoy variety, especially with all the fresh and dried produce available ...love my veggies

@cristianiorga6393 11 ай бұрын

@@caroczel You shouldn't guess when it comes to health. Meat is very important for good health. Good luck on your health journey!

@caroczel 11 ай бұрын

@@cristianiorga6393 I don't guess... I do like meat and will never give it up completely... I just like options...always make sure to get enough protein, fiber, vitamins and minerals from raw and cooked food, and of course stay hydrated. 😊

@JADE1300 Жыл бұрын

Irene, you really have outdone yourself this time w this amazing recipe for "Vegan Pork chops"! They look amazing and delicious. I can just see using it in a stir fry like Tomato & Onions or Sweet & Sour. But I would also like to try it using Chick Pea flour. Thanks for sharing!

@HomemadeVeganIreneYong Жыл бұрын

😊Hope you enjoy💕My pleasure!!

@millennial_bug 11 ай бұрын

Are you from taiwan? Is this a classical taiwanese recipe?

@traveltalktea Жыл бұрын

Looks sooo good!!!

@HomemadeVeganIreneYong Жыл бұрын

😊🙏🏻💕Thank you!

@sumptuous-dining-table 9 ай бұрын

好有创意呀❤

@magaliiboldi8607 7 ай бұрын

Lo hice y en vez de ponerle gluten le puse fécula de mandioca y a la harina de trigo la sustituí por fécula de maíz y quedó súper bien!! En mí casa les encantó!

@ForevaABBIEx3 6 ай бұрын

y como era la textura? como la suya?

@magaliiboldi8607 6 ай бұрын

@@ForevaABBIEx3 después de hervirlo igual. No sé desarma en el agua, que eso era lo que me daba miedo

@user-oy7po8hu2g Жыл бұрын

感謝您，為純素世界而努力，好棒的鷹嘴豆素排。

@HomemadeVeganIreneYong Жыл бұрын

😊🙏🏻💕

@silpheedTandy 6 ай бұрын

i love hearing all the sounds of the cooking, so clearly!

@binhthuong5478 3 ай бұрын

Thank you for video

@swisski Жыл бұрын

This faux meat product looks very convincing, delicious, and nutritious. I would call it chickpea Seitan, as it is the wheat gluten flour which gives it its texture. Very well done, I will make note of the recipe.

@HomemadeVeganIreneYong Жыл бұрын

Glad you like it!! It's so good!

@taiqidong9841 11 ай бұрын

Yes, me too!

@marianoriegafrias1908 11 ай бұрын

Exacto, seitan, carne falsa, de otra cosa que no sea animal😅

@kindablue1959 8 ай бұрын

Just because something has gluten in it doesn't make it seitan. The whole point of seitan is that all the starch of the wheat has been removed. Here she's not removing the starch, and actually adding even more with the chickpeas. Not saying it's not good, it's just not seitan.

@Mister_Listener 7 ай бұрын

I have been trying and failing at lots of seitan recipes. I even made 2 mistakes on your recipe but things still turned out delicious! Unbelievable, really. I even learned how to convert your measurements from grams.

@HomemadeVeganIreneYong 7 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it! Thank you for trying out the recipe💕

@58gennaro 6 ай бұрын

I've been doing the same and found I was adding too much water. This time one cup of gluten wheat with 3/4 cup of water. Finally had the texture I see in vids.

@HomemadeVeganIreneYong 6 ай бұрын

@@58gennaro 👩🏻‍🍳I am so happy to hear that it turned out well 👍welldone!

@user-bx1ne1oo3p 7 ай бұрын

太厲害了❤

@user-hj7kt5tx8i Жыл бұрын

OMG! Thank you!❤

@celiamartinez7211 10 ай бұрын

Habrá una manera de poder hacerlo con harina sin gluten? se ven tan apetitosos... Muchos saludos desde Chile

@richardhoule-hv3ct Жыл бұрын

Miam ! J,ai hâte de faire ta recette ! ❤❤❤❤😊

@HomemadeVeganIreneYong Жыл бұрын

😊Content que tu aimes ça!!

@micheleparadis2808 Жыл бұрын

Moi aussi !

@HomemadeVeganIreneYong Жыл бұрын

😊 J'espère que ça vous plaira !

@AutumnLuvsJesus 5 ай бұрын

Gotta try this!!!

@mustbetrippin7406 9 ай бұрын

omg that looks good

@renatalara7890 Жыл бұрын

Huum...😋 parece ser muito bom.

@Silviaeosgatos Жыл бұрын

Incredible! Thank you so much, I loved the recipe!!!🙏💙🌱

@HomemadeVeganIreneYong Жыл бұрын

😊Glad you like it!

@Silviaeosgatos Жыл бұрын

@@HomemadeVeganIreneYong 🩷😽

@Dalija1979 Жыл бұрын

I can't wait to make this!!! 😊

@HomemadeVeganIreneYong Жыл бұрын

👩🏻‍🍳Hope you enjoy it!!

@user-ug2yz6vb7p Ай бұрын

Awesome. I thank you. I will definitely try this soon.

@richardmartino2475 9 ай бұрын

I've got to try this and make a vegan McRib. Update 10/1/23: I made this today! Awesome! I had my vegan McRib for dinner.

@HomemadeVeganIreneYong 9 ай бұрын

👩🏻‍🍳Good try👍hope you enjoy!!

@lingli1762 Жыл бұрын

真不错👌煎锅推荐下！

@HomemadeVeganIreneYong Жыл бұрын

特福Tefal法国平底不粘锅

@shirleytrezise3907 10 ай бұрын

You are so creative. Love it

@tinachang1435 10 ай бұрын

謝謝分享，美味營養的菜色愈開發愈多，您的影片進步成長很多❤️💕

@HomemadeVeganIreneYong 10 ай бұрын

👩🏻‍🍳謝謝支持！

@saritaparracartes7290 11 ай бұрын

Qué delicia!! Con qué otras salsas se pueden preparar?? ❤️🤗🇨🇱

@VeraLucia-ui3jy Жыл бұрын

Nossa que carne linda,me deu água na boca vou fazer hoje depois falo como ficou parabéns 😊

@HomemadeVeganIreneYong Жыл бұрын

Que bom que você gostou!!

@MabilaAlves 6 ай бұрын

Ei voce conseguiu entender? Nao entendi os ingredientes

@Dietryingproductions 4 ай бұрын

SO happy for this video!

@jailatucker4656 10 ай бұрын

Thank you so much for this recipe

@izabelnunes1494 Жыл бұрын

Parece mto bom,mas não é sem glúten e não daria pra transforma em sem gluten? Obrigaga,sou de São Gabriel RS

@taiwangodai1 Жыл бұрын

May I suggest : add some shredded young jackfruit meat to the dough which will create some texture similar to pork...also adding a little lemon juice will eliminate the seitan bitter taste..

@HomemadeVeganIreneYong Жыл бұрын

👍Great idea 💡 thanks!

@Allie-ck2lj Жыл бұрын

You are polite. You are appreciated! Thank you for your suggestions. Great ideas! I really appreciate people like you.

@meysam9 2 ай бұрын

好食谱

@Sheri... 4 ай бұрын

Looks delicious!

@andywong7372 Жыл бұрын

Thanks for the English subtitles. Mock meat looks authentic. Great.

@HomemadeVeganIreneYong Жыл бұрын

Glad you like it

@neverquit2470 11 ай бұрын

In Italy, in South Piedmont and Liguria, we have a similar recipe called Farinata😊 Thanks for sharing yours😊

@slayorcs 10 ай бұрын

Thanks for that. I'm just searching for farinata recipes now. I'll make that too. Cheers

@neverquit2470 10 ай бұрын

@@slayorcs 🤗🤗🤗🤗

@lamuska24 11 ай бұрын

Thanks this looks really fantastic 😊 I shall try it ❤

@inspectorw5795 Жыл бұрын

一看就知道好吃。有時間會試做。謝謝🙏

@HomemadeVeganIreneYong Жыл бұрын

😊🙏🏻💕

@MataH1 Жыл бұрын

Actually the dough is flexible because you use flour in the recipe isn't it, as the gluten gives the flexibility. Then if you didn't beat it, it should work just the same with a bit of kneading? Or have you tried with a no gluten flour and it still works?

@CBs-Home-Vids 11 ай бұрын

Gluten is absolutely required or it won't work. She's using gluten f!our, it is pure gluten with the flour washed out. Don't use regular flour

@shufenliu3667 8 ай бұрын

太精致了，我素食九年都是吃饱就行😅😅😅

@HomemadeVeganIreneYong 8 ай бұрын

😊🙏🏻💕

@IndiaFloridian Ай бұрын

Super nice!

@vash47 7 ай бұрын

looks amazing

@Majotsukai 9 ай бұрын

This looks amazing! Do you think canned chickpeas would work or do they need to be rehydrate chickpeas?

@C.L.Hinton 8 ай бұрын

Hi! I know from experience that you can use rehydrated (dried) or canned chickpeas. You could even hydrate some chickpea flour in a pinch, although it tastes a bit different. And sometimes I just straight up use hummus if I have some on hand.

@GreenLifeInDublin Жыл бұрын

This looks amazing! What can I add instead of gluten? I am GF 😊

@bramsrockhopper3377 8 ай бұрын

I”m looking for that answer too! Problem is that the gluten rich flour is what makes the dough stretchy… That’s hard to replicate. Such a shame. I might have a go at trying it sometime using gram flour instead of the gluten rich flour and ordinary GF plain flour instead of the normal flour. If I get any decent result I’ll post 😂 Good luck in your search too…it’s hard being GF isn’t it? I’m no meat or dairy too, and although I eat really well, its difficult to go out for meals…

@IDontWantThisStupidHandle Жыл бұрын

I'll definitely have to try this one this week!

@mrdave5232 Ай бұрын

Looks great, I’m going to attempt!

@eval3651 Жыл бұрын

I received a dozen cans of chickpeas from a friend who can't stand them. Yay, now I know what to do with them. Thank you Irene! I'm a new subscriber, & fan, now. 😋

@HomemadeVeganIreneYong Жыл бұрын

You are so welcome!

@helenacorreia7613 11 ай бұрын

Watch out because in this recipe they are raw before she cooks the chickpea dough so I'm not sure how will that affect the outcome.

@redzebra6688 Жыл бұрын

Dear Irene! Even as a meat-eater, I’m amazed! Wouldn’t have thought this was possible!

@redzebra6688 Жыл бұрын

Thank you so much and I instantly subbed

@HomemadeVeganIreneYong 11 ай бұрын

@@redzebra6688 My pleasure🙏🏻💕

@slayorcs 10 ай бұрын

Looks delicious I'm going to make this very soon. Thanks

@kithungkan4908 Жыл бұрын

厲害，一定要試做這素豬扒，多謝分享！

@HomemadeVeganIreneYong Жыл бұрын

😊🙏🏻💕

@ivanibassanisilva4716 Жыл бұрын

Adorei essa receita e vou fazer para o fim de semana. Vai ser um sucesso! Gratidão

@HomemadeVeganIreneYong Жыл бұрын

Estou feliz por ter gostado! O prazer é meu!

@Stuff_And_Things 11 ай бұрын

My grandma use to make something similar she called pea sausage. It was good, but it didn't taste or feel like meat. It tasted like what it is, mashed beans with seasonings similar to what they use to make sage sausage. This looks good. It looks like the bread you can make with tapioca flour. I suspect the mouthfeel is similar. I'll have to try it. I doubt it will make me want to replace meat in my diet though. You can't cook vegetables in a way that tastes anything like a medium rare to medium piece of meat. ;)

@sagearbor9414 8 ай бұрын

Man, you really gotta check out the options these days because it sounds like they will blow your mind. They’re just like the real thing, and even in blind studies the impossible burger is rated “more realistic and meat-tasting” by blinded and nonblinded participants. I haven’t even thought about going back to any of the red meats when there’s noncancerous and healthier protein packed sources that taste the same for less cost. Vegan is amazing these days especially with out of control prices for everything else

@kindablue1959 8 ай бұрын

@@sagearbor9414 You have the palette of a carrot if you think Impossible meat would fool any true meat eater. I've had them all, and there is no plant based anything that compares even 1% to a rib-eye steak.

@lauratempestini5719 8 ай бұрын

Looks amazing!!

@Juliegriffiths1 3 ай бұрын

Wow. Cant wait to try this. I love chick peas.

@sophiestorontolife6566 10 ай бұрын

这个是假肉，不错啊，要试试

@MySkyLibra Жыл бұрын

如果用手洗的面筋，如何跟鹰嘴豆泥混合？洗好的面筋是一大块固体的。

@HomemadeVeganIreneYong Жыл бұрын

👩🏻‍🍳不能…只有跟着视频的做法

@animorromina7849 7 ай бұрын

Try mixing in one tiny seitan piece at a time :) But be kind to your blender, this might take some time!

@ednaburgos8538 5 ай бұрын

Interesante🤔

@claudiaalejandracoscarelli3240 3 ай бұрын

Perdón es harina común o gluten puro lo que le agrega a la pasta de garbanzos? Se le podría agregar tofu y champiñones?

@alexcourt221 3 ай бұрын

@@animorromina7849The better way would be to slowly add the chickpea mass in as small particles as possible into the gluten, as the gluten is the structure that binds all the ingredients together within

@zer0nix 8 ай бұрын

I always wondered how these were made! Thank you for sharing this recipe!

@eunice48lee58 Жыл бұрын

簡單易做，謝謝你

@HomemadeVeganIreneYong Жыл бұрын

😊🙏🏻💕

@christopherremillard2574 10 ай бұрын

The best thing Vegans have done is finding more tasty ways the rest of us omnivores can enjoy veggies.

@liubakoniseva9151 11 ай бұрын

уж лучше мясо, чем столько глютена и ещё и дрожжи!Ну уж нет!Знаю веганов у которых страдает кишечножелудочный тракт

@J95Sim 5 ай бұрын

Incredible!! Thank you!

@welcometosusansmukbang9215 Жыл бұрын

Thank you. Watching from NYC 🍎🍏

@HomemadeVeganIreneYong Жыл бұрын

👩🏻‍🍳Welcome to the channel 🎥

@sevincmatveyeva8713 11 ай бұрын

Люди, еште мясо и не надо издеваться над собой...

@user-gi6lq5eu8b 3 ай бұрын

В Китае мясо очень дорогое. Хотя , я не знаю в какой стране снято это видео.

@EhrenLoudermilk 4 ай бұрын

Thank you for this.

@MassMultiplayer 9 ай бұрын

thx vegan alternative

@juliemay2912 7 ай бұрын

Wow! Thank you. Clean protein. I can't wait to try it. It looks so delicious. I often buy canned chic peas, as the brine of it is an excellent as egg replacer as well. You've made these steaks look easy starting from scratch with raw chic peas. Cheers.🌱🙏🏼

@elenanoumilelini3930 Жыл бұрын

awe...will try 😍

@raquelgarzaniti1918 4 ай бұрын

Gracias por tu receta ❤

@StevenLee-xj6gx 2 ай бұрын

Thank you!

@tkozlazlatko1915 11 ай бұрын

looks good, will denfnetly give it a try. thanks for the recipe!!

@monica2862 8 ай бұрын

Wow !! I am impressed 👏🏼👏🏼👏🏼

@matteeks8207 8 ай бұрын

This looks amazing! 🙏🏼

@Goodwalker720 Ай бұрын

Looks so good!!!!

@HomemadeVeganIreneYong Ай бұрын

It was!

@horse1-1 8 ай бұрын

Looks amazing! Can't wait to try

@Veegan4theanimals 8 ай бұрын

Beautiful thank you

@HomemadeVeganIreneYong 8 ай бұрын

My pleasure💕

@275carreira 4 ай бұрын

Mouthwatering ❤

@lorenzomontoya1260 8 ай бұрын

Very interesting, i will make this. Thanks!

@Fuzzinutt 6 ай бұрын

This looks delish! Can't wait to try it! Thanks Irene! :)

@HomemadeVeganIreneYong 6 ай бұрын

Hope you like it!

@drdluv 6 ай бұрын

I’ve been working with seitan for years. I’ve never seen the wooden stick technique! I will be trying today. Thanks!!!

@HomemadeVeganIreneYong 6 ай бұрын

👩🏻‍🍳Hope you enjoy

@BrotherAlyx 9 ай бұрын

This looks wonderful!❤🎉

@melvinpinder384 7 ай бұрын

I'm going to try this

@nirateller5603 9 ай бұрын

Looks great. Thank you

@HomemadeVeganIreneYong 9 ай бұрын

😊🙏🏻💕

@MelindaGilman 5 ай бұрын

mmmm.. looks so good..

@lachlananthony6983 7 ай бұрын

That look really great and yummy

@TuyetTran-zb1kx 10 ай бұрын

Wow looks perfect 👌 thank you for sharing this 🤩❤

@HomemadeVeganIreneYong 10 ай бұрын

😊🙏🏻💕

@adelinas77 Ай бұрын

I made this today and it came out fantastic! Thanks!

@thomasmanes9103 9 ай бұрын

Just tried this recipe, and these are so good! Thanks!!!

@HomemadeVeganIreneYong 9 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it👍Thank you for trying out the recipe💕

@seb_tv 11 ай бұрын

Well done Irine, thanx... 👍

@HomemadeVeganIreneYong 11 ай бұрын

😊🙏🏻💕

@amberpersons9174 7 ай бұрын

Thank you for the english subtitles!

@maggieadams8600 10 ай бұрын

It's got my mouth watering anyway! Thank you!

@HomemadeVeganIreneYong 10 ай бұрын

My pleasure 😊