Describes the making of 1 gallon of apple cider mead with a tasting 12 months later.
Ingredients
1 gallon of apple cider
2 pounds of raw clover honey
1/4 lemon
1 teaspoon bread yeast
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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