Oooh, honey! If you're making a rib roast, you should go ahead and save those back ribs. Watch Chef Ashley capture the beefy flavor from the roast and drizzle with hot honey for a swoon-worthy carnivore snack.
Get the recipe: www.certifiedangusbeef.com/re...
INGREDIENTS:
1 (7-bone) Certified Angus Beef ® rack back ribs, cut into individual ribs
2 teaspoons kosher salt
1 1/2 teaspoons coarse black pepper
1 cup Dr. Pepper® soda
1/2 cup Mike’s Hot Honey®
1/4 cup Frank’s RedHot® hot sauce
1 tablespoon red chili pepper flakes
2 teaspoons dried thyme
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef: www.CertifiedAngusBeef.com/buy/
Get our email newsletter: www.CertifiedAngusBeef.com/ki...
Shop our online brand store: shop.CertifiedAngusBeef.com/
Join our loyalty program: rewards.CertifiedAngusBeef.com/
Download our Roast Perfect app: roastperfect.app.link/social
Spanish website: www.CertifiedAngusBeef.lat/
Japanese website: www.CertifiedAngusBeef.jp/
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
shop.certifiedangusbeef.com/p...
Salt & Pepper Mills
shop.certifiedangusbeef.com/p...
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
shop.certifiedangusbeef.com/p...
Walnut End-Grain Cutting Board
shop.certifiedangusbeef.com/p...