These game day ribs come together in about two hours but taste like they’ve been cooked low and slow. They practically fall off the bone! I basted my Hot Honey Maple BBQ Ribs with my latest creation, Heath Riles BBQ Maple Honey Habanero Glaze, which infuses the meat with a bold blend of flavors. This recipe is a showstopper that your friends and family will adore.
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Products Used:
• Royal Oak Charcoal amzn.to/3uLmTj1
• Thermoworks Thermapen One bit.ly/43qX2Za
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
• Heath Riles BBQ Maple Honey Habanero Glaze bit.ly/49JpYPH
• Victorinox Knife amzn.to/4bFsx77
• Aluminum Foil amzn.to/3SIKo4f
• Aluminum Pan amzn.to/3uuNOQh
• Gateway Drum Smoker amzn.to/42OQOU7
Ingredients:
• 2 racks of Prairie Fresh St. Louis cut ribs
• Extra-virgin olive oil
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Honey Chipotle Rub
• Heath Riles BBQ Maple Honey Habanero Glaze
Directions:
1. Fire up the pit. I stoked the Gateway Drum Smoker with Royal Oak Lump Charcoal and some Royal Oak Tumbleweeds. Then, I fired it up to a range of 275℉-300℉.
2. Prep the ribs. I removed the ribs from their packaging and trimmed excess meat flaps and pockets of fat, evening the ends and sides. I also removed the membrane and any bits of bone. Be sure to watch the video to see my foolproof method for creating gorgeous ribs.
3. Add seasoning. I drizzled olive oil over the ribs and rubbed it in. Then, I seasoned the meat on both sides with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Honey Chipotle Rub. I let the ribs sweat in for 10 minutes before moving on to the next step.
4. Start cooking. I greased the Gateway Drum Smoker’s rack, then laid the ribs on top. I let the ribs cook for 1 hour and 20 minutes, spinning them every 20 minutes.
5. Wrap the ribs. I took the ribs off the pit and laid them on a double-lined sheet of aluminum foil. Then, I drizzled them with Heath Riles BBQ Maple Honey Habanero Glaze, brushing it into the meat. I wrapped the ribs tightly, then set them back on the Gateway Drum Smoker for 40 minutes, rotating the meat every 20 minutes. My ribs had a total cook time of 2 hours and 15 minutes. I took the Hot Honey Maple BBQ Ribs off the grill and let them rest for 20 minutes. The only thing left was to dig in!
Chapter:
Intro 0:00
Prep Ribs 0:30
Season with Heath Riles BBQ Rubs 6:54
Place on Gateway Drum 7:50
Remove & Wrap 12:10
Place back on Drum 14:05
Remove and Unwrap 14:55
Slice & Taste 17:20
Outro: 17:53
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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