Hot & Spicy Mala Sauce - မာလာအနှစ်
Рет қаралды 126,030
5 жыл бұрынFull Recipe : www.cheerskitchenbyhp.com/
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Spices
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Bay Leaves 👉 amzn.to/2YaGK9c OR qoo.tn/Bh7JNT/Q134711931
Cinnamon 👉 amzn.to/2XRHtwN OR qoo.tn/ByJJNT/Q134711931
Star Anise 👉 amzn.to/2Y3n6bf OR qoo.tn/BvPJNT/Q134711931
Cloves 👉 amzn.to/2YfpD65 OR qoo.tn/B81KNT/Q134711931
Cardamom 👉 amzn.to/2XOrI9C OR qoo.tn/BnmJNT/Q134711931
Nutmeg 👉 amzn.to/2xS2qbs OR qoo.tn/Bo5KNT/Q134711931
Fennel Seeds 👉 amzn.to/2xS2Kaa
Cumin seeds 👉 amzn.to/2JLLYis
Sichuan Pepper 👉 amzn.to/2JOpOfq OR qoo.tn/BXMKNT/Q134711931
Black Bean Sauce 👉 amzn.to/2LsImVT
Chilli Bean 👉 Sauce amzn.to/2JNYX3b
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@CheersKitchenbyHP 5 жыл бұрын
Hello All, It might be a bit difficult to get all the required spices for some of the locations. It took me quite some time to get all these spices too 😁. If you would like to get ready-made sauce below links are my recommendation. I've also added links to get those spices in the description box too. 😘 amzn.to/2XQRvhI amzn.to/2SmpmJk မာလာအႏွစ္ဟာခ်က္ရတာမခက္ေပမဲ့ ဝယ္ရမဲ့ တရုတ္အေမႊးအၾကိဳင္ကုန္ၾကမ္းေတြေတာ့ နဲနဲမ်ားပါတယ္ေနာ္ .. အဆင္သင့္ခ်က္ၿပီးသားမာလာအထုပ္ေတြသံုးခ်င္ရင္လဲ အေပၚကေပးထားတဲ့လင့္မွာ ၾကည့္လို႔ရပါတယ္ရွင့္ ... အေမႊးအၾကိဳင္ကုန္ၾကမ္းေတြဝယ္ဖို႔ လင့္ေလးကိုေတာ့ description box မွာၾကည့္ေပးပါေနာ္ 😘
@user-sz7mq5hx9f 2 ай бұрын
Is the black bean and chilli bean sauce it self very spicy? Can I use a non spicy one any recommendations?
@mintragyi9903 4 жыл бұрын
Thanks for your sharing 😉
@filandolambert3413 5 жыл бұрын
Looking great , I shall try to do it by my own too , thanks for the tutorial 👍🏻👍🏻
@CheersKitchenbyHP 5 жыл бұрын
Yes, please. You can also make more and chilled it to keep longer 😊
@beauty-lq9zy 4 жыл бұрын
Thank u so much.now I know how to made 😻
@CheersKitchenbyHP 4 жыл бұрын
❤️❤️❤️
@sherlockholmes7658 Жыл бұрын
How much one cup for your galic
@JPrime-xe9qq 3 жыл бұрын
ေက်းဇူးပါ သဲေရ႕
@ahlahpai689 4 жыл бұрын
Thank you so much.
@CheersKitchenbyHP 4 жыл бұрын
You're welcome!
@yatiyati3460 4 жыл бұрын
Thankfully
@CheersKitchenbyHP 4 жыл бұрын
You’re welcome 😊
@sunnychopra3918 4 жыл бұрын
Many thanks. This is good
@CheersKitchenbyHP 4 жыл бұрын
Thank you ☺️
@sunnychopra3918 4 жыл бұрын
@@CheersKitchenbyHP i love mala hot pot noodles and vegetables. I stay in Singapore. Now i can cook on my own. This is really helpful and i was looking for this sauce receipe.
@CheersKitchenbyHP 4 жыл бұрын
Mala is always my go-to although I can't other handle spicy food 😂😂
@sunnychopra3918 4 жыл бұрын
@@CheersKitchenbyHP mala is spicy and has very unique taste. I love chinese food
@Kuromi_slayz101 4 жыл бұрын
နည္းေလးအတြက္ ေက်းဇူးပါ
@CheersKitchenbyHP 4 жыл бұрын
အားေပးမႈအတြက္ေက်းဇူးပါရွင့္ ☺️
@asha6343 4 жыл бұрын
Thanks for English subtitle
@CheersKitchenbyHP 4 жыл бұрын
You’re welcome 😊
@angelschiele8506 3 жыл бұрын
Hello, it's possible without black cardamom and sichuan pepper??
@CheersKitchenbyHP 3 жыл бұрын
Mala means spicy & numbing flavor. Sichuan peppercorns is one of the main ingredients which makes the sauce numbing flavor.
@angelschiele8506 3 жыл бұрын
@@CheersKitchenbyHP OK, thanks for rp me, it's difficult to get in my country living area
@paramitarupasari717 4 жыл бұрын
For how long we can store sauce? Thank you
@CheersKitchenbyHP 4 жыл бұрын
I kept in the fridge up to 10 days before. If you wanna keep it longer like 2-3 months, freeze it.
@sunnychopra3918 4 жыл бұрын
@@CheersKitchenbyHP i see we need to freeze
@CheersKitchenbyHP 4 жыл бұрын
@inspirational videos chopra Yes, it is best to freeze if you wanna keep for months
@DD-kv4ws 4 жыл бұрын
For how many meat and veg?
@CheersKitchenbyHP 4 жыл бұрын
You can check on my Mala Xiang Guo Video kzfaq.info/get/bejne/la2CkraBu8_If2Q.html . Here there is the amount that I use for this homemade mala sauce.
@etoilephyo6114 4 жыл бұрын
Thanks
@CheersKitchenbyHP 4 жыл бұрын
You’re welcome 😊
@hmone7862 4 жыл бұрын
ေက်းဇူးအရန္းတင္ပါတယ္ အႏွစ္မလုပ္တတ္လို႔မစားရဘူး
@CheersKitchenbyHP 4 жыл бұрын
❤️❤️❤️ ဟုတ်ကဲ့ပါရှင့်
@mayhnaung7274 5 жыл бұрын
ေက်းဇူးပါေနာ္ သိခ်င္ေနတာ
@CheersKitchenbyHP 5 жыл бұрын
ဟုတ္ကဲ့ပါရွင့္ ☺️☺️
@kotinmyohlaing 3 жыл бұрын
ကျေးဇူးကမ္ဘာပါ
@CheersKitchenbyHP 3 жыл бұрын
Welcome
@annalay9228 5 жыл бұрын
ရွယ္ခြင့္ျပဳပါေနာ္သူငယ္ခ်င္းတြလဲသိရေအာင္ ေက်းဇူးပါစာအုပ္ေလးထဲေရးၿပီးလဲမွတ္ထားတယ္
@CheersKitchenbyHP 5 жыл бұрын
ၾကိဳက္သလို ရွယ္ႏိုင္ပါတယ္ရွင့္ ... ရွယ္ေပးလို႔လဲ ဝမ္းသာပါတယ္ေနာ္ ☺️☺️
@kra6958 3 жыл бұрын
net ပေါ် မှာလုပ်နည်းတွေအများကြီးတွေ့ပေမယ့် ပစ္စည်းတွေမြန်မာလိုကျဘယ်လိုခေါ်မှန်းမသိလို့ ရှာမစုံဖြစ်နေတာ ကျေးဇူးပါ😆😆😆😆 I'll try your recipe too
@CheersKitchenbyHP 3 жыл бұрын
ဟုတ်ကဲ့ပါ စမ်းကြည့်ပါနော် 💖💖
@NovaNova-wk7xw 3 жыл бұрын
😍🥰😘♥️
@CheersKitchenbyHP 3 жыл бұрын
😘😘
@Azam9947 4 жыл бұрын
Those arent chili padi. Those r thai chillies or whatever they r . I can tell by the shiny skin & size. Cili padi doesnt get that big. Other than that no more complaint. Good recipe ! I'll be sure to try 'em out later .
@CheersKitchenbyHP 4 жыл бұрын
Well... As I’m not so into chili, I just follow what indicated on the package. I might need to learn more about chili next time 😊. Btw, mala is one of my favorite even I can’t handle much spicy. Thanks for letting me know.
@dimpal645 3 жыл бұрын
Salt?
@CheersKitchenbyHP 3 жыл бұрын
All the bean paste using here are salty. Suggest to adjust it when mix with veggies or meat.
@dimpal645 3 жыл бұрын
@@CheersKitchenbyHP Thanks for your kind reply 😍😍😍😇
@GOONDA8211 3 жыл бұрын
Is this indian sauce ?
@CheersKitchenbyHP 3 жыл бұрын
No... it’s Chinese
@kophyo2199 2 жыл бұрын
ဘယ်နှစ်ပွဲ အချိုးလဲ သိပါရစေ
@khinkhin5636 5 жыл бұрын
သိခ်င္တတ္ခ်င္ေနတာနဲ့အေတာ္ပဲေက်းဇူးပါ
@CheersKitchenbyHP 5 жыл бұрын
ဟုတ္ကဲ့ပါရွင့္ 😊😘
@julyyeeyint4132 2 жыл бұрын
ငရုပ္ခ်ဥ္လုပ္နည္းေလးေျပာျပပါဦး
@CheersKitchenbyHP 2 жыл бұрын
kzfaq.info/get/bejne/isdol7tl0dmmo3U.html
@user-lq6bu7ot3f 3 жыл бұрын
@Cheers Kitchen by HP အဲ့ လေးညှင်းပွင့်,နာနတ်ပွင့် စတဲ့ အမွှေးအကြိုင်တွေအစား chinese 5 spice powderဆိုတဲ့ readymadeအထုပ်လေးထည့်ရင်ရောရလား?
@CheersKitchenbyHP 3 жыл бұрын
မရပါဘူး စပ်ထားတဲ့ အချိုးအဆ မတူပါဘူး မာလာက ထုံစပ်တဲ့အရသာ ပြီးတော့ Sichuan peppercorns ကိုလဲပိုသုံးရပါတယ်
@user-lq6bu7ot3f 3 жыл бұрын
@@CheersKitchenbyHP ဟုတ်..ကျေးဇူးပါ
@user-hq5xd3ev7b 8 ай бұрын
ဘယ္ႏွစ္ပြဲစားလဲဗ်
@mayramhtisan6973 5 жыл бұрын
စမ်း လုပ် ကြည့်မယ်
@mayramhtisan6973 5 жыл бұрын
ေကျးဇူးပါ အမ
@CheersKitchenbyHP 5 жыл бұрын
ကိုယ့္အႀကိဳက္ အစပ္အရသာတည့္သြားရင္မ်ားမ်ားသာလုပ္လိုက္ .. ၿပီးရင္ေခါက္ဆြဲေျခာက္နဲ႔သုပ္စားလဲေကာင္းတယ္ 😁
@druidboy76 4 жыл бұрын
I bet this is sooooooo spicy.
@CheersKitchenbyHP 4 жыл бұрын
Yes, it is 😁 but you know you can adjust your level of spicy for homemade sauce. Use more large red chilli ( this is kind of less spicy chilli) for colour & less chilli paddi which is super hot 🌶️
@ravik007ggn 4 жыл бұрын
And tasty 🤩🤩🤩
@kyuthein7966 3 жыл бұрын
Thank you i recorded
@CheersKitchenbyHP 3 жыл бұрын
You’re welcome ❤️
@ehkhuthu2736 4 жыл бұрын
ပါဝင် တဲ့ ပစည်းကို အောက် မှာ ရေးပေးသင့်တယ်
@CheersKitchenbyHP 4 жыл бұрын
ရေးတာလေးတွေ ကြိုက်ရင် နောက်ကျ ပါဝင်ပစ္စည်းရော လုပ်နည်းရော ရေးထားတဲ့စာအုပ် ထုတ်ရင် ဝယ်အားပေးဖို့ မမေ့ပါနဲ့နော် 😁😁
@kyawzinoo6980 4 жыл бұрын
မာလာရှမ်းကော အနှစ်ချက်နည်း တင်ပေးပါလား
@CheersKitchenbyHP 4 жыл бұрын
ဒီအနှစ်ကိုပဲ သုံးပြီး မာလာရှမ်းကောချက်ထားတာ ရှိပါတယ် kzfaq.info/get/bejne/la2CkraBu8_If2Q.html
@user-jg7jq9yg2k 4 жыл бұрын
ထိုင္းမာဘယ္လုိဝယ္ရမလဲ
@CheersKitchenbyHP 4 жыл бұрын
Description box မွာ အြန္လိုင္းက ဝယ္တဲ့ လင့္ေတြ ေပးထားပါတယ္
@MoeMoe-nu2ow 4 жыл бұрын
အနှစ်ပါမှ အရသာရှိတယ် မပါယင် သားမကောင်ဘူး အနှစ်ကြီးပဲစာပြန်တော့လဲမကောင်ဘူး အကာပါစာရတယ် နောက်ဆုံတော့လဲ အလယ်အလတ်က အကောင်ဆုံးပါပဲ
@htethtetaungnyo1998 4 жыл бұрын
ပါဝင္ပစၥည္းေတြမႀကိတ္ခင္ မေလွာ္ရဘူးလား?
@CheersKitchenbyHP 4 жыл бұрын
ေရေဆးၿပီး ေျခာက္တဲ့ထိ မေစာင့္ႏိုင္တဲ့ေန႔ဆို ေလွာ္တယ္ .. အေျခာက္ထားၿပီး မေလွာ္ပဲ လုပ္လဲ ေမႊးတာပဲ အဆင္ေျပသလိုေပါ့
@zayzay1360 3 жыл бұрын
အထားခံလားသိခ်င္လို႔
@CheersKitchenbyHP 3 жыл бұрын
လချီထားမယ်ဆိုရင် အအေးခန်းထဲခဲထားပါ .. ရိုးရိုးအေးခန်းတော့ ၃ ပတ်လောက်ထိထားလို့ရပါတယ် အပြင်မှာထားရင်တော့ အထားခံအောင် ဆီပိုထည့်ရပါမယ်
@mintragyi9903 4 жыл бұрын
Thanks for your sharing 😉
@CheersKitchenbyHP 4 жыл бұрын
You’re welcome 😊
@JPrime-xe9qq 3 жыл бұрын
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