Do not let tawa to be too hot. Lower the flame after you remove cooked dhosa and sprinkle water at that time. Maintaining tawa temperature during dhosa is most important. I experienced it with non stick tawa. I was about to throw the tawa but its working now.

First of all, your batter is very thin , you need to have slightly thicker. And the first dosa you make after seasoning the pan, just pour half a ladle full of batter, but do not spread it. Let it cook on medium heat and then slowly you can start making bigger Dosas. You cannot fail if you follow these methods.

पहली बार तवेपर प्याज फ्राय करना है और दो दिन तवेपर ही छोडना है l दो दिन बाद तवेपर चावल नरम होनेतक उबालना है l चावलका गाढा पानी वहीपर दो - तीन दिन छोडना है और बादमे अच्छेसे धोकर ऑइल लगाके रखना l बस, तवा तैयार है l

use regularly it gets well with time...........apply oil with onion on fork ...... onions fills in gaps in the oil seasoning and polymerize tawa to create a really strong layer

Sister...cast iron tawa are best instead of nonstick...only thing is you need to set it right....before pouring batter use cut brinjal and put oil on cut side.Apply oil slightly on tawa and then pour corect batter...Cover and cook for best results. Only one side.... perfect for south indian dosaa

I faced these kinds of issues too but my mum taught me to always season the tava with an omelette after the wash. This trick always works for me. Never had a bad day with Dosa's.

Put half spoon oil and rub with half cut onion before pouring batter, you to sprinkle water on the tava in between

Firstly, understand the difference between Cast iron and others. Even if it says Pre seasoned, you have to season it again over 3-4 days with Diluted cooked riice water Soak the entire tawa in it in a large tub after first cleaning it Do this for 2-3 days in fresh ricecwater Then again clean it And finally, smear it with oil on all surfaces- top bottom both, and then dry roast some chana dal, coconut grated by spreading it on all parts of the top surface for few minutes. Discard the roasted stuff Now it's ready to use, after wiping clean the tawa. Do all the above, and then release a video

I recently brought the same tava and this video is God send for me...i realized that i seasoned it on high flame ..basically u made this video for me i guess..thanks a million..and yes it IS heavy..a bit too heavy

In South India, it is more traditional to apply oil with a coir brush (rather than a silicone brush). Alternatively, people also use a "potli" out of cotton cloth to smear oil on Tawa. Commercial oil applicators are also available, looks like a wooden stamp with cloth wrapped around it.

Main simple roti tava par dosa banati hu without oil. Wo bahut easily nikalta hai. Use half cut onion to season the tava

Purchased the same tawa , am really happy with the results. Far better than non stick tawa .

In next dosa also u have to apply oil with the help of Cotton cloth or onion..... Ur dowa tawa is new so it need to absorb oil nicely for perfect dosa .... U shud nt make ur tawa dry ..... Even nonstick pan dosa stick wen we don't apply oil nd wipe

We in South India use cast iron tawa since ages and will use same one for many many yrs with out any problem...

I have purchased this tawa few weeks back and the results are really good... It's way far better than non stick tawa...easy to clean also.

Always keep half onion raw and dip it in oil and rub on tawa then make dosa and dosa ke tawa pe roti nhi bnate keep it seperate

I am using since long. I felt very good as compared to other normal iron tawa.

You are the first youtuber who tell the full information about dosa tawa thank you so much 🙏🏻🙏🏻

Thank u mam for this useful information. Maine bhi amazon se same order Kiya tha . Mera bhi bahut dosa kharab hua tha but abhi Me use hi nahi karti . But mam apki ye sab tips phirse apply karke use karti hu . Thank u so much

Nowadays people considering it new. 😂😂Our mother's and grandmothers were using it from ages for cooking. When this tawa was in regular use, people were like : These are old buy non-stick and call them old-fashioned. Now people bringing it back and calling it new. Never grease oil from backside.🤦🏻‍♀️

The best way to use cast iron tava is ,do not use it for making roti or any other thing. Keep it only for making dosa itself. That's my personal experience. 👍 Try this.

We have to season it well. We have to add oil before each dosa or else it will get stuck. If its very hot then sprinkle some water on it.

I used to make dosa at normal iron tawa which we use for making roti and the results are as same as it is.. Process is same which is shown in video. So if you don't have this cast iron tawa you can use normal one😊

I have got a tip tried and tested, on freshly washed tava apply oil and spread a pinch of dry wheat flour and then spread dosa . It will never stick. Ni need for flour for next dosa

For dosas any very thick tawa works but flame always has to be low, but should not see steem. Tawa was too hot showing steem. That should not be hot. Even this tawa works if it is very thick. First dosa sometimes stuck to the pan but later those seperates automatically.

To use cast iron rava, first you have apply oil and leave for 24 hrs and then use it.

Rub a few salt crystals with oil when the tawa is hot ,before pouring the batter...then sprinkle some water&remove the water&allow to reheat before starting to make dosa...a few thick dosas are made before you can get thin crispy dosa

Apka dosa batter bohot watery hai.. I purchased cast iron tawa two weeks back.. mainly temperature maintain hona zaruri hota hai.. I m super happy with the cast iron tawa as dosa come out very nice.. season it after washing with normal water and wash it with plain water, without using any dishwash liquid..

Thank you from UK i just got a C.I tawa from India.This video is very useful.🙏

Hi,same happened with me.3 yrs kept inside will do as u said.thank u

I have been using cast iron tawa no problem for me..apply 2-3 drops of oil everytime you do dosa, (use onion to apply oil) don't wash it when it is too hot apply generous amount of oil allow it to cool then wash it..

When dosa stick to tawa don't remove it with spoon as you did in video.....let tawa cool down completely ... Dosa will get removed automatically once tawa is cooled....and don't put water in tawa to cool down ...just switch off gas....

You can use any iron tawa and get excellent results. Just sprinkle water over the hot tawa and wipe it with old clean cloth. Oiling should be done initially while heating up the tawa. Also well fermented batter doesnt stick.

Maine jab khareeda tab mera bhi aisa he sochna tha but now i am very much satisfied with my decision

Maine 4 din phle rock tawa mngaya, aur ek bar season krk kl hi dosa bnaya, aur sabhi dosas kafi acche se bne, koi dikkt nahi aai

Hello Ma'am. You have Explained Everything in detail. Thankyou for that. But you have not said that Cast Iron tawa breaks Sometimes. But pure Iron tawa doesn't Break.

I bght same Tawa online from Amazon.. same brand.. but I seasoned it my way .. instead of heating on flame I kept in sunlight.. secondly you should not wash Tawa completely with detergent soap.. it should be kept little oily ..

It gets better with time. I am using normal non stick which is very old and non stick coating has worn out but because of daily roti making on our, it has some non stick coating of its own! I make dosa on it. First 1or 2 times, it sticks. Then no sticking. Also if you lots of sooji flour in rawa, it may stick.

Firstly remember this is not a non stick pan. You have to season every time with cut onion when you make dosa... believe me its comes out very crispy

Yes aapki Har baat ekdum sahi hai....I also realised all these things

Can I make other items like Paratha chilla roti in this cast iron tawa?

Apply oil with onion while preparing dosa , it comes well

According to your trick,,,ek dum mast dosa bana,,,thank you mam

Use onion and rub on surface with oil it's help u a lot thanks

Tnx mam for this informative vedio.... Plz reply mam..... Is it good for roti and pratha???? Because i am from Punjab.. And we people dont eat dosa etc.. We only eat roti and pratha???? Plz reply mam....

Maine bhi ye tawa mangaya tha satvic movement k cheele daikh kr. But bohot heavy tha and sb dose chipak gye. Esliye maine wapas kr diya.

Roke is a copy of Lodge from USA, they have copied almost the full range, but are way behind from Lodge in terms of quality. It is so funny that they are calling Sklit (Pan) instead of Tawa. Applying the refined oil for seasoning is NOT recommended. Use peanut or Canola oil. As both the oils have higher smoking time. Heat till smoke point, Let the Tawa to cool down naturally, DON'T apply water. For best use repeat the process. Wash with mild soup. Stoing for a long time apply oil with tissue paper. Good going Ma'am you did a great job, keep it up. God bless .

Better go for LODGE cast iron utensils. They are superb.

Hi batter has to be little thick,one trick is cut onion into half add 3 drops of onion rub for 30 sec and apply dosa batter ,it comes very easily u find it easy

I m using cast iron ,you should pre seasoned it before ,make little thick .Heat the tawa nicely then pour over the batter

I use cast iron griddle all the time and I have made them non stick. The process is simple. After first wash with soap, to get rid of germs etc, never wash your griddle or tawa with soap. Never ever. Only wash with hot water and a steel scrubber. Now comes seasing part. How do you make cast iron pots and pans non stick. Use a high smoke point oil like flaxseed oil or Avocado oil. Apply with a clean cloth or paper towel generously. Make sure it is not dripping. Then put the pan or pot in an oven and bake it for one hour and let it cool inside the over for another hour. You will notice a glaze like layer. Use your cast iron pot now. It will still stick initially but after few uses it will stop sticking. The main rule is not to use soap ever to clean. Use hot water and metal scrubber. You can use salt to get rid of extra oil. Wash it and then put it on stove for few minutes to dry out the water to avoid rust. smear a layer of oil and heat it on low flame until oil smokes.

I have same same tawa aur hum use america tak laye hain i really love my tawa a lot

Very well explained, yes it is very heavy & cleaning is a very long procedure.😰

Never use same Tawa for dosa n chapathi..and after u make a dosa u need to wipe it and u can see clearly that ur Tawa doesn't have enough oil, then pour few drops of oil before making another dosa and wipe it with a paper towel or onion. That way it will have that non sticky surface.

We order from indusvalley..it is best tawa iron cast tawa..n we used south indian rice..which small in size... I think something went wrong in your procedure either in batter or donno ..

After washing wiping first dry it on gas stove then apply oil...

I am using the same tawa for 2 years. I make dosa, uttapam, chilla etc. and never faced any issue.

Bahut acchi tarah se jankari mili hai mujhe dhanyawad ❤

Hi, Thanks for the video ..i bought this tava two days before. I have done seasoning as per your video instructions. I am getting one problem, my dosa is crispy but not from all sides. It is roasted in center but corners are not roast properly. Can you suggest something what I left?

Will definitely follow because since long time I have been facing this problem I was thinking to discard but now I change my mind ...let's see you explained it so well especially the hot water part I did not know...thanks

Firstly you need to add water on the tawa wipe it with a clean cloth let it heat grease it and then pour dosa .

Very helpful video. My dosas were not coming out properly so i have stopped using this. Let's hope that after using your trick I will start using this tawa again. :)

Main 10 Sal se use kar rahi hun Bada Achcha dosa banta hai ismein Achcha product hai❤❤

First u can use vegetable peel add oil on the tava and fry the vegetable peel to season it. Do not use soap u can use a cut potato and salt rub the tawa with the potato all the dirt will come out. As said in the video u so not need 5 to 6 hours to season this.

Onion aur Zara sa oil laga ker use kareyeh ....bohat acheyh se ayehga ......hum south indians aisa tawa use kerte hai ....aur haan jab jab aap soap or liquid se saf bi Kiya tho bi ....next time use kerte time onion se oil spread kerna hai ....,ya pir 2 oil dal ker Paratha baniyeh .....tik ho jayehga

Very informative. Can we make roti on this tawa?

Accha video hai...aap ki avaj bhi acchi hai

मेरे पास कॉस्ट आयरन की दो कढ़ाई है ,उसमे कुछ भी डीप फ्राई करने पर तेल कम खर्च होता है👍👍सब्जी भी बढ़िया बनती है।एक बात और कि ये गिर कर टूट या चटक सकता है।इसलिए सावधानी से हैंडल करते हैं।

Fir your kind information no one use nonstic tawa for dosa making .....it becomes soft and soggy when cooked on nonstic tawa.....disa making is all about temp maintaining Second dosa kharab bana kyu ki temp kam tha ....temp k sath khelna seekho didi.... sab samajh jaogi.....

Explained so well and same thing happened with me too initially with Vinod cast iron tawa. One more thing it not gives good results on low flame for roti or parantha’s. Need to flame so high, than only it cooks well. Is it same with everyone and sometimes cheela or dosa become so dark in center too even on low flame.why is it? Plz if someone can help me out😊

Very very well explained. Really helpful for everyone to use. Thank you very much

Achese clean karo with something like Pitambari. I use normal tawa (iron), goes good for dosa

Bahot hi used bat batayi apne... unboxing video👌👍.. stay connected with 🙏

After washing, always grease tawa with oil to avoid rust Can be used in high flame also Make sure, dont wash tawa when hot. Let rhe tawa cool, then wash.

Same mere sath bhi ese hi hua ha na dosa banta ha dosa banne ke liye

I ordered cast iron tawa from Qualyinvesto .it is wonderful product

DREAL n GENUINE REVIEW....Loved It..is Twe ka maintanence...use...facts n dos donts...n bla bla ..bla....kittnnnee vdos dekhe pr koi kuch btata nhi...Appreciated Mam....

Excellent information on cast iron tawa... 👍🏻👍🏻

*10 din pahle main bhi khareda air teenbar seasoning karneke baad dosa banaya. Har dosa acche we nikla. Oats dosa,chawl ka dosa had dosa think we nikal rage hai. Asli baat seasioning and maintenance.*

Maine to dusra wala liya h ◼️aisa wala bahut badiya h

Gooooood 👌👌 The best detailed video on cast iron tawa 🙏🙏

Hi, i brought cast iron dosa tawa, but it's too rough ,how to do for it become soft or plain surface to make good dosa, plz advice

Best review thank you it helped me a lot❤

Have patience. It gets better with time. Do you think udupi restaurants make dosa on non stick pans? They use thick cast iron to make dosa. How is that their dosa doesn't stick? For the first few times, it may stick. During initial time, it is better you use more oil. Then slowly, the surface becomes non stick.

Never seen before waala review,bhut aacha explain Kiya h nd seems like never experienced this kind of review

बहुत ही अच्छा जानकारी शुकृकीया

Once u r familiar with how to use, you will ❤️ it.

🙏🙏 Usefull knowledge about tawa

Even if the tawa is seasoned, you still have to apply a little oil for each dosa. But if you are spraying oil on top of dosa you dont need to as the oil drips down on to the tawa.

Apko ise kaise use karte yahi nahi malum kast iron ka tawa gas par rakhke startingme gas ki flame full rakhke uspar 4 , 5 bunde tel dalke usper zorse pani chidakna hai aur badme usper batter spred karna phir dekhna kaise nahi hote hai dose majal hai dose ka aisa test kisi aur tawe pe aye Mai 35 baras se ye tawa uppam kasacha use kar rahi hoon

First of all after washing it thoroughly with detergent you have to dry it. Then apply thick coat oil on it. When you tilt oil should drip. And leave it for 24 hrs. then just wipe it and start using it. Mind you its not Teflon coated so its not nonstick. You have to apply oil whenever you use it. Also wash it without detergent.

Mera experience bohot accha hai.

Use half cut onion to apply oil. i bought tawa from indusvalley.present it was like nonstick dosa tawa

Very important & full information ❤️ Thank you so much👍

Jo apke saath Jo voh vo mere sath bhi hua bilkul shi baat h

Kya ye tawa daily chapatis ke liye use kar sakte hai kya .. what's your opinion tell me pl

Do we have to pre seasoning tawa every time ? Or only first time when we used

Very good information so thanks

Nicely explained Thanks for making us knowledgeable

Informative video for newbies 👍