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Hi guys! Today I’m going to be showing you how I make my chile verde con carne y papas. I hope you all enjoy!
Ingredients used:
5 tomatillos
4 serranos
Water for boiling
1 tbsp oil
1 pound round bottom steak
1/4 cup diced onions
Garlic salt
Black pepper
2 garlic cloves
Small piece of onion
Handful of cilantro
Oregano
Chicken bouillon
1 cup water from the Chiles and tomatillos
3 cubed potatoes
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