How I MASTER Sous Vide BURGERS | Sous Vide Everything

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How I MASTER Sous Vide BURGERS | Sous Vide Everything

Рет қаралды 490,660

4 жыл бұрын

Making sous vide burger is not the same as cooking them traditionally at home. It took me a while until I was able to make a proper sous vide burger. On this episode I show you my guide to cooking the perfect sous vide burger and everything I learned ove the years of cooking it sous vide.
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#Burger #SousVide #Recipe

Пікірлер: 641

@EJSaxton 4 жыл бұрын

A thing I learned from a chef here in Italy for sous-vide burgers, you can use a ring mold to keep the shape of the burger inside the bag

@DhaliTravelling 4 жыл бұрын

So nice i like

@LD-qj2te 4 жыл бұрын

Eliah J. S. Yes common sense I do that all the time !

@miked3168 2 жыл бұрын

You wouldnt have to do that if you let them set up in the freezer after molding them, then placing them in the bag.

@alinapso8970 4 жыл бұрын

"when ever you buy a wagu A5 steak..." ok guga

@ChauNyan 4 жыл бұрын

ali napso Emelio is the GOAT

@Myshapp 4 жыл бұрын

Weird flex but ok guga

@arvinparan1 4 жыл бұрын

@Sousvideeverything. I want to just imagine that i can even possibly be like guga and think "whenever you buy a wagyu A5 steak" lol

@SousVideEverything 4 жыл бұрын

Got to save that A5 fat. It does wonders.

@rzary_ 4 жыл бұрын

Sous Vide Everything 😂👌

@_csj 4 жыл бұрын

“do not press your meat too hard” noted

@SousVideEverything 4 жыл бұрын

🤣🤣🤣

@apersoniguess7345 4 жыл бұрын

Sous Vide Everything YOU GUYS 😂😂😂

@rando4168 4 жыл бұрын

Sous Vide Everything can u try and make a really awesome Sous vide roast chicken.

@edwinescalante7293 4 жыл бұрын

That's what my wife keeps on saying.

@CyrilDaoud 4 жыл бұрын

Daaaaaaaaaaaa

@quilton1857 4 жыл бұрын

1. Please never change your dialogue. And 2. Please never change your music. It’s the most comforting thing ever! Feel like you are part of the family. Our lives have changed our cooking FOREVER!!!!! No one compares to GUGA.

@NevrNewd 4 жыл бұрын

When you want the perfect burger, spend $300 on steaks and a few weeks dry-aging them, blend your own beef, then cook. It's super easy!!

@SousVideEverything 4 жыл бұрын

That is next level stuff... but the one I actually made on this video was nothing more than what you get on your supermarket.

@aserta 4 жыл бұрын

Not really, cause it's the perfect burger for them. For example, I for one dislike burgers where you have to wear a baby napkin to eat the thing and your jaw aches as you try to take a bite.

@kellypearsall4540 4 жыл бұрын

aserta Simple answer... Don’t make this burger. Problem solved.

@Albertojedi 3 жыл бұрын

Yeah, sure.

@lmdirkdiggler7170 Жыл бұрын

Yall need to chill. It's not that hard to make at that level. Like he said, the one he made was a basic burger using sous vide. They didn't even try the others. Yall might be upset thinking it's out of your league, but I'm upset wanting to know what that dry aged burger tasted like. No offense guga, just trying to say it goes both ways for ppl.

@KirkDickinson 4 жыл бұрын

When I have made some 3" thick burgers in sousvide, I formed them and put them in the freezer until they were stiff then vacuum sealed them. They kept the shape very well.

@TheSkySearcher 4 жыл бұрын

I just found your videos about a month ago, and already binged watched almost every video on both your channels! You've definitely inspired me to get in to sous vide and grilling more. Thanks for all the awesome videos and great info!

@lisas2294 4 жыл бұрын

,,do not press your meat too hard" yup guga. yup.

@SousVideEverything 4 жыл бұрын

🤣🤣🤣

@LD-qj2te 4 жыл бұрын

Lisa S my mom told me about that

@matthewtalbot-paine7977 4 жыл бұрын

Now here's a man who likes to grind his own meat

@OneShotKiller1996 4 жыл бұрын

I love watching your videos while eating instant noodles 🙂💔

@indocarfans956 3 жыл бұрын

Me too

@CraigFH 3 жыл бұрын

Same here!

@clintonmarais590 3 жыл бұрын

Me to lmoa

@TomislavPavlovic0811 4 жыл бұрын

You can freeze the patties first and then you can vacuum them any way you want. They are also perfectly fine straight from the freezer to the bath.

@TRGFBC 4 жыл бұрын

Mushrooms sauteed in butter and chopped bacon is my favorite to do inside the burger with a slice of pepper Jack. One thing I've tried to do a few times is put chilli and cheese inside the burger patty.

@supergeek1418 4 жыл бұрын

Stuffed with caramelized onions and sauteed Shiitake Mushrooms with Angus 90-10 + 12% Wagyu fat for the beef!

@petrusdewet5553 4 жыл бұрын

Some of the most tasty burgers I had the pleasure to eat had a secret ingredient namely finely chopped green peppers mixed into the mince. It also gives the patty a looser texture.Some people are apparently allergic to peppers. You are an amazing host.

@nolansykinsley3734 4 жыл бұрын

Form your burgers, freeze, then vacuum seal them so they retain their shape and density. Helps steaks in vacuum bags too.

@jackh577 4 жыл бұрын

I was thinking that 2 hours seemed unnecessary, but then I realized that although the meat could get to temp in much less time, it needed the additional time to make sure the meat was pasteurized. Safely cooking meats like chicken and ground meats to lower temps is the best thing about sous vide!

@fgoldy 2 жыл бұрын

I have been watching and learning about how to sous vide everything. It has changed alot of things that I cook. You present things in a way that is easy to understand and to comprehend. Thank you for what you are doing and keep up the great work.

@stevenmfuhrman 4 жыл бұрын

I solved the compression problem by searing before and then chilling in freezer before bagging, this enables me to use my chamber vacuum sealer and get a good vacuum seal for cooking and also for freezing after cooking for later use. I sear again just before serving allowing for melting cheese and over cooking for those who don't know that Medium rare is the only way to go. I have done dozens of these ahead of time for a party held them in a 130 deg water bath and through them on the grill to order with only a few minute turnaround.

@brucebogstrotter1796 4 жыл бұрын

This nigga knows how to win.

@Jake-vy1yl 4 жыл бұрын

Note to self, do NOT watch this channel late at night when trying to avoid food

@Jake-vy1yl 4 жыл бұрын

I’m starving for a burger now

@kevinfromcali7062 3 жыл бұрын

Hi Guga, I'm a lifelong cooking enthusiast but recently added sous vide to my game, first of all I love your channel great job all you guys, just a thought I love bell peppers but for me what I would do is slice sweet onions and then grill them and then take the rings and use them as the mold for the cheese I would also saute mushrooms to go in the middle of the burger, that's just my take on it. Not right or wrong just a different version, oh and I like the idea about adding in bacon there too.

@jacenjustice 4 жыл бұрын

That maillard reaction definitely makes sous vide cooked meat better, but I've tried it without searing it, and the seasoning came through better. 100% preferred the seared version, but the unseared version was also mad delicious. It was just grey, and didn't look very appealing.

@sonnydemetro3750 4 жыл бұрын

:( Miss the Old Video’s And The Three amigos..

@the3rddimension733 4 жыл бұрын

saammeeee

@sneal77777 4 жыл бұрын

I enjoy a lot of real people and stuff they do on the tube but you and teaching me how to Sous vide’n everything has changed my life

@markiangooley 4 жыл бұрын

Scorching the skins off of peppers makes a huge difference. I’m just too lazy, though: I buy jars of roasted peppers usually, which I admit is not as good.

@hermanochoa5809 4 жыл бұрын

Hey Guga, just wanted to let you know you have inspired me to be the best cook for my family.. and let me tell you something I am a addict and this has turned my life around to become a better person in life so thank you so much 🙏🙏 🙏

@evilreddog 4 жыл бұрын

Do one with bluecheese and bacon. Also every burger needs some mustard seed pickles

@evilreddog 4 жыл бұрын

@zemar's 51 backwards guys those pickles are standard here in norway. Have never tried dill pickles before as i have yet to find them or make them. But the pickles taste like regular pickles but with a hint of mustard as you can imagine. Refreshing with alittle spice saying hello from across the road

@TheSwiftCreek2 3 жыл бұрын

Wow, that sounds amazing!

@rasmusr4135 4 жыл бұрын

Bro this looks amazing! Your videos always make me so hungry guga :D

@jhnsntmthy 4 жыл бұрын

Thank you, you explicitly gave me the solution to why I never really liked sous-vide hamburgers. I will be trying these emoji-burgers this coming holiday.

@nannynatalie 4 жыл бұрын

Timothy Johnson I’ve also frozen my burgers before I vacuum sealed them. Totally avoids that squished look.

@jhnsntmthy 4 жыл бұрын

Natalie Stern thanks for that advice. Worth trying.

@UltiMogr 4 жыл бұрын

I just had a blue cheese burger. heavenly. thats what you should try next. mushrooms, bacon and blue cheese filling

@bigcod14 4 жыл бұрын

Good morning everyone! Great way to start the day

@meaders2002 4 жыл бұрын

Perhaps the secret to sous-vide burger "shape" is to mold the burger in a silicon or metal ring placing the ring + burger in the vacuum bag. A piece of schedule #40, PVC pipe from Home Depot cut into rings in the desired thickness could be an answer.

@SousVideEverything 4 жыл бұрын

Stephen Thompson even if you fo that and pull a full vacum it will still compress.

@rickyricardo4718 4 жыл бұрын

I made a couple with Parmesan (it’s what I had in the fridge) it was still good! That sauce is amazingly good!

@SteamPunk-xp2uv 4 жыл бұрын

I'd like to see the Guga treatment on a Black & Blue Burger, a favorite in my house! 😊

@besett6725 4 жыл бұрын

Love your videos! Much love from Miami.

@hegmonster 3 жыл бұрын

This is the only channel on KZfaq I can actually SMELL!

@J3unG 4 жыл бұрын

Almost a million subscribers boys! Congratulations. Great video this week.

@GibbyDzUpholstery 4 жыл бұрын

GOOD as always Guga!

@SouthernCoastalCookingTM 4 жыл бұрын

Have you ever tried semi freezing the patties before sealing? So that they don't get compressed

@matenovski9302 4 жыл бұрын

Blue cheese (camebert if blue isn't your thing), mushroom and bacon stuffed burger, served with maple caramelised onions..... guga...you know you want to

@RowdyJJ82 2 жыл бұрын

So the Wife and I Just watched this. And now we are at the grocery store. How did this happen. You just unlocked a new subscriber my guy!!

@PennyLane639 4 жыл бұрын

Never been this early to watch anything. So good morning Guga!!!!

@18deadmonkeys 4 жыл бұрын

why did I watch this 2 hours before lunch? I'm dying here.

@Exonic 4 жыл бұрын

Guga,Yesterday i bought a Sous Vide Stick and mady my average Steake with your instructions. Now i cant eat anything else anymore, thank you for ruining my Life even my favorite Steakehous cant beat this flavor.Thank you for your Videos, im always get hungry after them :-) For everyone who is strugeling, go and buy you a Sous Vide stick.

@christamburelli6093 4 жыл бұрын

So glad I found this channel about a month ago love the video please keep up the great work

@Kellry2 4 жыл бұрын

Have you ever done a juicy Lucy sous vide??? We did them at 140 degrees for 50 minutes with pepper jack and diced red and orange peppers. Forgot the mushrooms!!. These are AWESOME!!! Peppers were nor sauteed! No pepper or salt. Only garlic powder and a1 sauce with Worcestershire sauce....

@bang2loud1981 4 жыл бұрын

After I form the patties in my patty maker I put them in the freezer for about an hour to firm them up so when you vacuum seal them they hold their shape in the bag

@burhanuddinjusuf1128 4 жыл бұрын

guga is getting more frequent uploads. YAY!

@hmmmmm2555 2 жыл бұрын

for those of us that dont have a 5 thousand dollar vacuum chamber and dont like ziploc method, you can put the burgers in a tray and put them in the freezer for about 20-30 minutes. that will firm them up nicely and then you can use your regular vacuum sealer and hit the manual seal button just when you notice the air is all gone ;)

@BradiKal61 2 жыл бұрын

Go to a resale shop like a Goodwill and look in appliance section for vacum sealers. I paid about 10 dollars for each of mine. You may need to replace the sealing gaskets but definitely plug them in to see if vac motor still runs and put a Ziploc bag in the sealer to make sure it still heats up

@0wasp0 3 жыл бұрын

Hi, absolutely love your videos.. watched way too many of them since I found your channel. Anyway, I tried making the sauce like you and it actually turned out pretty amazing but looked different than yours. Could you share the recipe for it? Like the amounts you used maybe

@LD-qj2te 4 жыл бұрын

Just bought a Sous machine and discovered your channel ! I love both !!

@jamescameron149 4 жыл бұрын

I really like the idea of using the pepper to keep all the cheese in one place. Also adds taste, colour and texture. Great idea. I personally haven't seen that before...

@pankothompson5903 4 жыл бұрын

pretzel buns, mushroom/cheese core and coat patti in rösti

@LeFaisDoDo 4 жыл бұрын

That would be great with an onion ring and gruyere

@DatBoiE 3 жыл бұрын

This has to be thee most perfect and beautiful looking burger I’ve ever seen

@lodielieb8482 4 жыл бұрын

Guga should make a restaurant 😳❤️🍔🥤

@timjones9206 3 жыл бұрын

LODIELIE B . No need. 1.37m followers on sous vide alone let alone Guga foods. He gets to cook at home for his family with no stress of running a restaurant and he gets paid big time. I hear ya though. I’d like to try what he’s cooked instead of my attempts at his recipes.

@GlaciusTS 4 жыл бұрын

Mushrooms? How about a Mushroom Swiss burger? You make a dark mushroom sauce/gravy and add home made mayo and Swiss cheese. Grill your buns with mayo instead of butter and they’ll get extra flavorful, like Grilled Cheese De Mayo. Mayo tends to make bread crispier on the outside but prevents the bread from drying too much on the inside, while also providing some of that tasty Maillard Reaction. I think you’ll end up with a moister, fluffier burger.

@Jake-vy1yl 4 жыл бұрын

I make the SAME SAUCE I swear for burgers, sandwiches, fried chicken and others. The Worcestershire sauce is so slept on 👀

@kellieduenke8211 4 жыл бұрын

Jake , do you have a recipe for your sauce?

@thrownchance 4 жыл бұрын

could you connect your vacuum machine on a barometer to better tell us how much of vacuum each setting pulls?

@Vikotnick 4 жыл бұрын

Man. I remember your first videos. You've come a long way mate! Well done!

@1992Bwhite 3 жыл бұрын

Thank you for posting these videos, infinitly helpfull

@ultraego1892 Жыл бұрын

i LOVE when guga says watch this haha

@coleweede1953 4 жыл бұрын

I would like to see more of everything rather than just wagyu always. We could all use some sous vide vegetable recipes for sides to our steak and burgers.

@SousVideEverything 4 жыл бұрын

Cole Weede no wagyu cooked today. More veggies coming up.

@lbertlopez83 4 жыл бұрын

🤣🤣🤣vegetables

@banethermo 4 жыл бұрын

The best stuffing inside burger is smoked goura

@greveeen 4 жыл бұрын

Smoked guga?

@malcolmlindemann8500 3 жыл бұрын

Could you try seasoning the patty then freeze it then vacuum seal while frozen then sous vide ?

@26muca07 4 жыл бұрын

Smash burgers are my favorite as well. The crust game is amazing. By the way Guga, a tip when doing Pepper-ring Juicy Lucies, I like to char my bell peppers on an open flame for a few seconds just to have some charred skin in there. Another level of "smokiness"

@zaklloyd4335 4 жыл бұрын

Nice. I think I would love to see an onion ring inside and with homemade bacon bits mixed with the mozzarella along with a tiny touch of blue cheese :)

@nannynatalie 4 жыл бұрын

Zak Lloyd omg an onion ring with mozz inside makes me have major onion ring mozzarella stick vibes!

@zaklloyd4335 4 жыл бұрын

Natalie Stern maybe the patty needs then to be wrapped in mushroom duxelles, prosciutto and pastry like a beef Wellington. Ooooooh yeah

@BradiKal61 2 жыл бұрын

You nailed it. I dont like peppers but onion, OH MAN. That bacon idea is crazy good too

@rscreations4696 4 жыл бұрын

Made this with 80/20. The bell pepper & sauced were a great addition!

@Tsar239 4 жыл бұрын

I’m not willing to spend the cash for wagu but I have started mixing a bit of high fat pork in with the chuck I grind for burgers and they turn out amazing. Plus, you can still cook them medium rare safely with Sous vide.

@weebthatshreds1514 4 жыл бұрын

Guga should just make a compilation of him making and mixing sauces, that would be mega satisfying

@jacenjustice 4 жыл бұрын

Guga should just make a compilation of him saying, "Let's do it!"

@gulingone 4 жыл бұрын

And your sauce is DONE....and your sauce is DONE...and your sauce is DONE...etc. :)

@beersn0b 4 жыл бұрын

Ziploc for those of us that can't afford or have space for a vac chamber. Spoons in the bag help the weight ratio (luckily no one pound coconuts were involved). Ha!

@morgrath 4 жыл бұрын

Firming the outside of them up in the freezer before doing the vacuum would probably work pretty well at keeping their shape, too.

@mazenagami503 4 жыл бұрын

9:22 i dare you to make a burger this style and stuff the bell peppers with mozarella and mushrooms and bone marrow

@rabenklang7 6 ай бұрын

I think it coul'd be improved: make the Onions in an iron skillet like in the video, but instead of water, beef stock, and a tiny bit of tomato paste für umami. Then put that in a sous vide bag (not to much vacuum strenght) with really thick (salted) burger patties at maybe 52 degree C for about 60min?. Then let the Patties sit on a dry rack, vertically for 5 Min so the liquid can run down. In the meantime: If the oinions are too moist, you can put them back in the pan for more maillard reaction. Then pad some moistore from the patties, put some oil on them and aggressivly flame tourch the patties for a few secconds (maybe 10 for each side?), so you get some extra maillard, because they are thick and the flame is very hot 2000 C+, they won't dry out. Maybe adjust values for temperature and Time to your liking, i just guesed it. Variant: add a little bit blue cheese. - What do you think?

@Pistolmike59 2 жыл бұрын

Can you please post the recipe for the hamburger sauce so I can get the measurements correct?

@Turritopsis-dohrnii Жыл бұрын

could you put burger in food safe non stick metal ring in vacuum bag to keep shape? The metal would transfer heat ok? cheers

@joebergeson8343 2 жыл бұрын

why did i start watching this when I'm hungry!

@TheUSC2001 4 жыл бұрын

A blue cheese stuffed burger would be awesome.

@djvalleyboy8631 4 жыл бұрын

Gugu stuffed Pastrami and pepper jack cheese would be awesome!!!

@tjbleu635 4 жыл бұрын

I wonder how this would turn out with an onion ring , rather than the bell peppers

@robertlunsford1350 4 жыл бұрын

As I am not a bell pepper fan, I had that same thought.

@richhansen8617 4 жыл бұрын

The pepper looked raw and the cheese wasn't fully melted

@lightshow10 4 жыл бұрын

Oh oh!! A stuffed mushroom and Swiss burger. Like what Hardees makes. With the gravy.

@mikecook7683 4 жыл бұрын

Everyone- 80:20 Everyone else- 80:20 Guga- 20:80 Me- YEAH EFFING 20:80 !

@aitorjara100 4 жыл бұрын

Smashed burguer for life bro !

@Boom12 4 жыл бұрын

Sigh....and the only big burgers I can get is from Carl's Jr. :/ need to up my burger game... Here comes Guga to the rescue!

@MaxFeinsteinMusic 4 жыл бұрын

Thank you for doing a video that demonstrates uses for the trimmings! Do you have any others?

@zulmisteri 4 жыл бұрын

Hey guga! Please try to make some sousvide satay. Its a popular skewered meat in south east asia. Most commonly eaten with peanut sauce. We dont use expensive meats for satay but would love to see you experiment with some.

@mathfaster 4 жыл бұрын

There's a restaurant in Anaheim, CA called "The Catch", because it's near the Anaheim Angles' baseball stadium, that stuffs their burgers with Gouda cheese. So rich, so gooda.

@ThatGuyDrag 4 жыл бұрын

Would love to see Wagyu Veal at some point and do a comparison between the veal and steak.

@mikehawk2148 4 жыл бұрын

Do they even make Wagyu veal?

@deanpelton9179 4 жыл бұрын

Burgers were good using this method. We are on Keto for life and fork and knifed this creation. On to the "smash burger" next go around.

@mikes96fs 3 жыл бұрын

Making this now. Just put the meat in the water! Thanks for the ideas.

@maximocunillera3608 4 жыл бұрын

Hi Guga Regards from Dominican Republic, one suggestion if I may, please consider what wine or drink can go with the different dishes that you prepare I think that could be awesome!!

@gsmi73 4 жыл бұрын

At 7.13 your reaction made me laugh out loud with shared joy!

@David-wm6ti 4 жыл бұрын

Great video can you sous vide some veggies then grill them ?

@NinaS___ 10 ай бұрын

Would it be the same sous vide time for a burger without the bell-pepper-and-cheese-filling? (Not smash-burger, just regular burger)

@nanoflower1 4 жыл бұрын

Try some caramelized onions inside the burgers next time.

@sandmanfightingsysfem2907 2 жыл бұрын

Sous Vide hamburgers are delicious!!!! They're more juicey than grilled, pan fried or oven baked. I completely cooked my patties in 3 1/2 hours to a perfect medium rare at 250° F