How to Pickle Homegrown Jalapeno Peppers!

Рет қаралды 143,173

Күн бұрын

Pickled peppers is a fantastic way to preserve homegrown peppers for months of enjoyment. After a monster harvest of jalapeno peppers, Sarah pickles some of them to use with nachos and to mix into homemade goat cheese.
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Пікірлер: 192

@brookboyter9661 4 жыл бұрын

I sit down for a few minutes and then next thing I know I’ve watched 8 videos. I get sucked in everytime 🤩

@colleenejack6155 2 жыл бұрын

Ikr? 🙈🌈🤔🤣

@edklenotich5232 11 ай бұрын

Nothing better than Christmas jalapeños!!

@christiezemmin9197 5 жыл бұрын

How easy is that! Thanks for showing us visual learners! I have that book and love it, but fear trying anything until I ‘see’ someone else do it. Thanks again. God bless ❤️

@Pinkenstein 6 жыл бұрын

Ooh I hope there's a video of the jalapeno goat cheese recipe mentioned in the description!!! I'm glad I came across this video. I have several varieties of jalapenos and other peppers and I was a bit intimidated at the thought of having to pickle them, but now I see it's actually really simple! Thank you for showing so many homestead tasks and helping new homestead converts like me see that much of these tasks aren't so hard at all!

@djmd808 4 жыл бұрын

Growing my first garden right now and just learning about canning... loved your video, very clear and concise, easy to understand, no nonsense!

@rebadiviney6008 6 жыл бұрын

You are my go to women for getting garden ideas and canning. first time canning by myself. I would help my Mom when she use to can. I thank you for the lessons.

@tormentedsoul7852 4 жыл бұрын

What an interesting idea for your cast iron pots. A unique decoration/show piece as well as functional.

@stephenbradley6258 6 жыл бұрын

Thanks for Sharing another great video on canning it was very helpful. thanks and have a great day

@mikebritton8798 2 жыл бұрын

My parents bought me the same book 15 years ago for my birthday and it's my Go-to book as well. We used it for beef stew last week. Am going to check out the pickled pepper recipe today. Love hearing from you guys.

@LindaPenney 6 жыл бұрын

Thank you for sharing Sarah and blessings

@poet519 3 жыл бұрын

Thanks for the video. God bless. I am going to look back and watch more of your videos. I canned jams and pickles in the past. I need to start a garden again this year and can more stuff.

@missourigirl4101 6 жыл бұрын

Thanks much! Can’t wait to try your much easier recipe!

@CBsGreenhouseandGarden 6 жыл бұрын

Great job done! We had so many peppers to deal with this season. Thanks for sharing what you done with yours!

@LivingTraditionsHomestead 6 жыл бұрын

So glad you had a great pepper season. We made a couple of mistakes with them early in the spring which set us back. Every year is an opportunity to learn!

@billweitzel5953 4 жыл бұрын

Living Traditions Homestead i

@DanielL-ty6pf 11 ай бұрын

I’ve been canning about 35 qts of peppers for years, never water bathed them after canning. Just boiled vinegar, water , canning salt and add dried garlic power and dried dill seed to the jars. I use 1:1 ratio vinegar to water. This is how my whole family does it. I know on small batches,people refrigerate for extra safety.

@markvoss6250 7 ай бұрын

Try using sweet pickle mix for some sweet heat.First time for me this year and so far everybody loves it. Thanks for your videos. Have a great day and God bless!

@sidepasser 2 жыл бұрын

Thank you for putting together this video, I know it takes a lot of time for you to make these, it is much appreciated. Your canning videos are wonderful illustrations of processes that reading a recipe cannot convey.

@50shadesofgreen 6 жыл бұрын

awesome canning video !! Homegrown Pickled Jalapeno Peppers are simply delicious

@cindythomas681 6 жыл бұрын

It was a good year for hot peppers. We had a lot of jalapenos and cayenne. My sweet bell peppers didn't do so well. I like the way the red and green look together. Very nice Sarah.

@LivingTraditionsHomestead 6 жыл бұрын

Thanks, Cindy. My bell peppers didn't do as well as I wanted either. I could have used about 4 times as many as I got. Maybe next year will be better.

@tiffinycheek1483 6 жыл бұрын

I love some spice with my food and this is a great way to use up all those pepper that we grow. I have a great recipe for pickled green beans would love to share with you. The red jalapeño peppers look great in with the green peppers. Thanks for a great video. God bless you guys.

@LivingTraditionsHomestead 6 жыл бұрын

I would love that recipe for pickled green beans! Thanks so much, Tiffiny!

@jamesritchie2167 5 жыл бұрын

Just love your channel. You are two very ,lucky guys to have each other and share your lifestyle. I have a 15 acre farm but have insane business commitments. I try to do too much and learning that I cannot do it all. Our weather in Ohio has been just too much. Today at 3pm it was 50 dog right now 4 hours later we have sleet and snow! Lost 20 Bobwhites that survived negative 7! The freezing rain killed my babies. Confused and angry. Hurt. Bobwhites incredibly hard to raise.

@davis3321 4 жыл бұрын

you are such a delight & I love your kitchen ....

@verajackson1849 5 жыл бұрын

I use my jalapeno's in bread. My grandkids love this bread and they ask for it all the time. "Jalapeno cheddar bread" Tfs Love from Missouri

@bettysams8559 5 жыл бұрын

Getting ready to try canning hot peppers. Hope they turn out like yours.

@ru5ty829 3 жыл бұрын

I got super excited when I realized I already had that book!!!

@friedchicken17 5 жыл бұрын

Mmm yummy I won't use quite a hot pepper tho I think. Thank you for sharing the recipe and how to. God bless🤗❤️🙏

@HomeInTheSticks 6 жыл бұрын

Great how to video mam, I sure love some pickled jalapenos!! Thanks for sharing!! Dan

@DIYCameraGuy 5 жыл бұрын

I would need at lest 50 pint jars to get through the year. I do love the spicy.

@ginawilson5682 4 жыл бұрын

My brother-in-law is the same way! I am going to grow, and pickle peppers just for him this year!

@wenonasiggelkow9306 3 жыл бұрын

Great. Easy video. Thanks

@TheBullsGarden 4 жыл бұрын

Thank you Sarah

@scottgoldsberry2730 Жыл бұрын

Every time I look for a recipe, you pop up 🙋👍

@joybickerstaff194 4 жыл бұрын

Hello Sarah! I read comments, and one said “visual learners” I am one of those people, I greatly appreciate u showing how simple it is (words make it complicated) do u have a playlist on water bathing?????? Thank u

@Amroth228 3 жыл бұрын

Hey Sarah I bought this book on your recommendation and love it. I was wondering if this is the recipe "PICKLED HOT PEPPERS" on page 316? I also don't know if they change the page numbers when they update.

@changingwindsfarm2087 6 жыл бұрын

I'm gonna have to get me one of those books!. Good video.

@LivingTraditionsHomestead 6 жыл бұрын

It's in our Amazon store... www.amazon.com/shop/livingtraditionshomestead

@nikkiwolfe300 5 жыл бұрын

Love pickled jalepeno. I have that book and love it too. I'm not sure what recipe you are using???. Thanks for great demo.

@salty13itch76 2 жыл бұрын

I love that you just keep it so simple... straight to: let's goooo ... :P

@jimswanny1193 2 жыл бұрын

I have tried for the first time canning jalapeños using bread and butter style liquid, they came out fantastic.

@sheila4046 2 жыл бұрын

I've never heard of bread & butter jalapenos, will u share your recipe, it would be greatly appreciated.

@jimswanny1193 2 жыл бұрын

@@sheila4046 absolutely, my sister uses Mrs Wages bread and butter packets from Amazon or Walmart when she makes B and B pickles, all o did was substitute jalapeño rings instead of sliced pickles and fallow the instructions on the packet, I then boiled the jars to seal them and had them all year, enjoy they are delicious.

@tamarawheeldon1060 6 жыл бұрын

Awesome!!

@marlyswilkinson1767 4 жыл бұрын

I ordered that book from Half Price Books after your last vid featuring it. Apparently my mother has it and didn’t tell me but raves about it when I told her. Lol! I grow jalapeños cuz we can our own homemade salsa but that’s the only way I like them.

@christybauer7424 10 ай бұрын

Thank you!!!!

@colleenejack6155 2 жыл бұрын

Even unable to cook yet, Thanking You Kindly for being my Happy Place! ❤🌈💜🌈💙🤗😘

@Myndfuxx Жыл бұрын

i simply slice throw in jar and pour straight 5% white vinegar over them ...maybe add some salt ....been eating this last batch over a year .

@derr2438 2 жыл бұрын

This video is getting old, as are we all lol! I have big bowls of garden jalapenos and just stopped by because I wanted a visual reminder of what to do. Gonna freeze dry most of them, sliced, and will pickle a half dozen jars like you did. Thanks!

@denniscrowley8517 2 жыл бұрын

Really like and appreciate you both. Peace friends.

@bettymace7249 3 жыл бұрын

Try and make jalapeno pepper jelly it is awesome you can bake turkey with it chicken with it whenever you bake it, whatever it is absolutely delicious and you can mix it in cream cheese and make a good cracker spread you can just put it on bagels or muffins or it is very good

@grekahg3938 3 жыл бұрын

Easy-peazy 🙌🏻

@mechanicmike2858 6 жыл бұрын

Yummy yummy to my tummy

@tracypatchin2197 5 жыл бұрын

Very nice thank u

@idamartin7023 2 жыл бұрын

Where can I get the canning cook book and what is it called. Love your information full videos. Keep em coming.

@matthewishunting 2 жыл бұрын

I'm glad you reminded me that red jalapeno's exist

@matthewishunting 2 жыл бұрын

also I love your train engineer's hat

@bettymace7249 3 жыл бұрын

I make jalapeno pepper jelly with those I'll leave some of the Season could you want some of it hot but you don't have to be very good there so many different ways that you can use the jelly also

@bradharrison5293 3 жыл бұрын

Made stuffed jalapeños years ago didn’t use gloves and three days later after washing my hands a bunch and taking at least 2 showers could touch fingers to tongue and still get heat.

@loloholmes2793 2 жыл бұрын

Baking Soda!! Use baking soda on your hands before you wash them with soap. It neutralizes the capsaicin. I make a paste & rub it in my hands & then wash with soap

@judithgoforth2080 2 жыл бұрын

i love your black pans

@LordStanley94 4 жыл бұрын

@Living Traditions Homestead Fantastic video. Thank you. Quick Question: how long do you keep them in the jars before eating them? Amd do you keep them in the glass jars after opening? I assume they last a long time if unopened. Thank you.

@michellehessman3683 2 жыл бұрын

They are good

@tonyatd4828 2 жыл бұрын

I love your videos! Is it possible to share the specific recipe or page? I bought this on your recommendation but I’m not seeing ‘picked jalapeños’.

@CPC-Wanda 5 жыл бұрын

Halloween peppers! Nice!!

@builtbluecollar1687 3 жыл бұрын

😊🇺🇸 thank you 👍👍

@Ricosmama1984 5 жыл бұрын

Do you make homemade dill pickles? I’m trying to find a good tutorial as I plan on pickling this year in MN!!

@brendathompson2156 4 жыл бұрын

Yesterday afternoon (6/18/2020) I canned 6 pint jars of jalapeño Peppers from our garden using your method explained in this video. This morning I opened a jar to test them. They taste wonderful, however they are soft and not crisp. Is this normal for water bath method? Does the fermenting method result in crispy peppers? I truly appreciate you input. Thank you.

@Amberjane2011 5 жыл бұрын

My husband likes diced jalapeños. Can I use the recipe and just dice them instead of slicing?

@BushImports 6 жыл бұрын

That sounds like the same basic ratio as the Ball Blue Book for Hot Peppers, the one I've tried in the past is a 50/50 mixture but I did not like it. .Do they taste like the store bought canned/jarred jalapenos? I always let all my peppers get totally ripe before I pick them because from what I've seen, you don't get all the vitamins in the green peppers. Thanks for sharing.

@suzanneburns6130 5 жыл бұрын

How many pickled peppers, did Sarah Piper pick? Sorry, I couldn't stop myself, lol

@evelyngoodling2780 4 жыл бұрын

Love to can. Love to watch your canning videos..

@shawnahall7656 Жыл бұрын

She pickled the pickled peppers all she could..😏

@TheArby13 5 жыл бұрын

Looking for the link for the book. I don't see it. Thanks.

@lizbrain1537 6 жыл бұрын

great video. Thank you. How many pepper plants did you plant to get that number of peppers. I am not a fan of hot peppers, but my son in law loves jalapenos. I will definitely try making some of these for him this year. (I only have 3 pepper plants.) Can you pickle whole or 1/2? Would you remove seeds if done that way for eating? One more question, can you use these in salsa?

@Herschel1738 6 жыл бұрын

You can pickle whole peppers but poke a few holes in them with a skewer or knife point so the brine can get inside. The more seeds you leave in, the hotter the pickle.

@susanjacobs-nu4eg 8 ай бұрын

While your jars are boiling with lid on,what temp do you boil at?Rapid boil,med boil.?

@ralphbeecher9758 5 жыл бұрын

It would be nice if you can tell me what page the receipt is on thanks

@ratlips4363 3 жыл бұрын

If you leave the stem on, you have a handle to be able to cut the peppers without any problems

@larryfales58 Жыл бұрын

Do you have to slice the pepper or can we do them whole to have with soup's...

@lorrainestone 2 жыл бұрын

Love all your iron skillets. Who manufactures them?

@Casey1pj 6 жыл бұрын

Awesome video Sarah! Jalapeno Peppers is something that I want to grow this coming year. That was a very quick and easy process you used. Does it still retain some crispness to the peppers using this process? I have gotten a lot of pickled peppers from stores in the past and they were on the mushy side. I'm not sure if it was from over cooking or something else. I'm a complete amateur where canning is concerned. All I know is that I love eating Hot Dogs with peppers on them. I spread a layer on the bun and flop a hotdog on top and chow down. I don't need any other fixings. The crispy ones add a burst of fire and flavor with every bite. They are quite addicting. Thanks for sharing.

@LivingTraditionsHomestead 6 жыл бұрын

Thanks! Honestly, any canning process will make most veggies on the mushy side. Pickled carrots and cauliflower aren't so bad. One thing that I haven't tried yet, which is on my list, is fermenting. I've heard that the fermentation process keeps veggies firmer than canning. A friend of mine ferments jalapenos and loves them. I just need to get the courage to try it.

@LivingTraditionsHomestead 6 жыл бұрын

Hope you are doing well...haven't heard from you in a few days. - God Bless! Kevin & Sarah

@Casey1pj 6 жыл бұрын

I'm still watching but my grand daughter just moved in with me and we are busy getting The house and stuff set up. Hopefully when everything smooths out I will get back to my old self. Sooooo many things to do. LOL. I promise that I am still loving you guys videos but just don't have time to reply.

@LivingTraditionsHomestead 6 жыл бұрын

+Casey1pj No problem! We just enjoy hearing from you and we're just worried. Glad to hear you are well and you are getting a new "roommate"!

@Herschel1738 6 жыл бұрын

I pickled jalapenos last year and they were tasty but very soft and I like mine crunchy, too. There is a process using pickling lime that is supposed to keep pickles crisp. I haven't tried it yet. You can find it with the pickling supplies. Ball and Mrs Wages make it. An internet search found wild variations in price for Mrs Wages, but this place had a very good price. www.fleetfarm.com

@joebrewer5885 4 жыл бұрын

I have just started canning this year, why didn't you put the jars in boiling water to sterilize them and then put in the hot liquid brine? I have seen on Ball's web site that they don't recommend put you lids in hot water anymore, the sealing compound has been changed and it is no longer necessary, am I wrong about this? Thanks appreciate your videos.

@tomstevenson343 2 жыл бұрын

Would you use the same brine for sweet peppers or a mix of peppers?

@nuclearthreat545 5 жыл бұрын

she picked a pack of pickled peppers

@lisareed5669 5 жыл бұрын

Peck

@pressedearth9492 5 жыл бұрын

@@lisareed5669 Hen

@pressedearth9492 5 жыл бұрын

I think she pickled a peck of picked peppers.

@michellepernula872 4 жыл бұрын

no, sarah picked a 6 pack of pickled peppers ! Sarah's 6 Pack !! :)

@johoney5458 4 жыл бұрын

a six pack of pickled peppers. lol.

@gitapatel1370 3 ай бұрын

Love to know which book is you are using ❤

@serobinson1 5 жыл бұрын

Can we see what you have stored for winter?

@shonnonguest7976 5 жыл бұрын

What page is this recipe on? I have the same book.

@sandraleishman878 4 жыл бұрын

I would like to know how you pack your pantry and freezers!

@ginawilson5682 4 жыл бұрын

ME TOO!!!!!! I am super excited to get a glimpse into your pantry, and freezers!

@dianawilliams-coe7747 6 жыл бұрын

Do you have a video grow guide on how to grow these peppers...

@johnnyjones4972 4 жыл бұрын

What page is this recipe? I cant find pickled jalapenos in this book.

@danaeswenink1697 3 жыл бұрын

We have jalapeno over load from our garden this year, so I have been putting them in a freezer bag and into the freezer. Am I able to take them out and pickle them after they have been frozen?

@kimberlygiacometti6041 2 жыл бұрын

will probably be soggy. I have overload as well as banana peppers...we will have jarred peppers for life...lol.

@johnjabrocki3905 2 жыл бұрын

0pl

@loloholmes2793 2 жыл бұрын

@phpicker1552 3 жыл бұрын

Is there any reason why you don't use a 1:1 ratio of vinegar to water?

@kellybramley9879 5 жыл бұрын

Do you put them on the self or frig

@swianecki 6 жыл бұрын

Another interesting video. Noticed your Living Traditions Homestead t-shirt. Are they for sale to your "fans"?

@LivingTraditionsHomestead 6 жыл бұрын

Not quite yet, but maybe soon!

@LordDevo80 4 жыл бұрын

I watching all the canning videos... question. What’s the difference in using the pressure canner ( like the beets) and just doing it in a pot ( like the jalapeños). Any reason why you do one over the other? Thanks!

@courtneylynable 4 жыл бұрын

Low acid foods need to be pressure canned; high acid foods can be water bath canned.

@dougprentice1363 3 жыл бұрын

I heard ball doesn't recommend heat lids or sanitizing jars. I don't get why. I wish they never changed the lid seal material.

@glendabreshears6030 Ай бұрын

Can i just use the water. Vinegar and salt and it be safe to can

$@fracturedhearts3734$

@fracturedhearts3734 5 жыл бұрын

Are the last to frying pans deep?

@ryderpio1930 2 жыл бұрын

How long will they stay in the cabinet

@grundan69 3 жыл бұрын

Do these stay crisp?

@thomasjacks8879 Жыл бұрын

What page did you get your recipe

@shortermama8099 Жыл бұрын

Which recipe is this? I have the same book, but I can't find a pickled jalapenos recipe. Did you use the pickled hot peppers and only use jalapenos?

@luv2cr82 4 жыл бұрын

to get the garlic smell off your hands, rub your hands over stainless steel. It can be your sink, a stainless bowl, anything that is stainless steal. Then wash with soap. The smell will be gone.

@garypage9515 5 жыл бұрын

I maybe missed it, but never heard how much salt you used in the recipe. Thanks!

@evilarchconservative2952 4 жыл бұрын

She didn't use any salt.

@markwalker600 4 жыл бұрын

No salt? Doesn’t sound right. I’ll try ?

@natalyaaseyev5366 2 жыл бұрын

Do you use any salt in solution?

@bevdowdy9483 4 жыл бұрын

How many jalapenos do you need? I will have to go to the store?

@eddiejordan7061 6 жыл бұрын

I have a recipe you might like. It's is Cowboy Candy sweet Pickled Jalapenos. I would glad share it if you want

@montytownes5482 5 жыл бұрын

Please share

@sin46ned 5 жыл бұрын

Can just Google for the cowboy candy recipe.

@farmgirl9994 4 жыл бұрын

Look up Pioneer Woman / Cowboy Candy. Pops right up.

@jamesritchie2167 5 жыл бұрын

Why did you not use the Presto? Confused?

@graytaylor590 5 жыл бұрын

Would the vinegar corrode the metal lids?

@loloholmes2793 2 жыл бұрын

No. You're not soaking the lids in Vinegar. Smh

@merabharatmahan7707 2 жыл бұрын

Did u add salt to brine?

@this70sgirlrocks 5 жыл бұрын

Hi Sara, do the peppers stay firm or are they mushy? I really enjoy your videos.

@demetriuspowell29 5 жыл бұрын

Place in peppers in alum and ice water for a day they'll stay crisp

@loloholmes2793 2 жыл бұрын

Use Calcium Chloride/lime aka Pickle Crisp instead of Alum. You'll get better results. Add 1/4 teaspoon per jar before processing