Fermented Bamboo Shoot is food o the rainy season. Every year grandma would pick the best shoots around our farm and preserve it in salted water so we can enjoy it for the rest of the year. The sour and savory bamboo shoot comes with a crunchy texture. We normally use it in curries, soups or even pan-fry.
See above how it's made and let us know if you ever try one!
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About Happy Earth Farm.
We are a small organic farm based in rural Thailand. We turn what we grow into all-natural body care products following the traditional recipes. All our products are 100% organic, natural, chemical-free and some are even EDIBLE!
We believe that when Mother Earth is happy, we are also happy. Through our products, we hope to inspire change and reconnect everyone to Mother Earth.
Live Learn Grow with Mother Earth
Website: happyearthfarm.org
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