How to bake a turkey thigh in the oven.
Turkey thigh 2 kg.
Olive oil 5 tablespoons
Balsamic vinegar 3 tablespoons
Razmvrin 2h.l.
Dried paprika 2 tsp
Salt 2 tsp or to taste
A mixture of freshly ground peppers or black ground pepper 2 tsp.
Garlic 5 cloves
Step 1: In a container, mix together, oil, balsomic vinegar, rammarine, paprika, salt, a mixture of freshly ground peppers, pass the garlic through a press and mix everything well together.
Step 2: Put the thigh in a container and pour it with marinade, rub the meat well with marinade on all sides, cover the container with a lid or cling film, and put it in the refrigerator to marinate for at least 2 hours or a night.
Step 3: Put the promorin meat on the foil, in a baking container, and tightly seal the meat in foil in two layers.
Step 4: Put the prepared turkey thigh in a preheated oven to 220 degrees for 30 minutes. After 30 minutes, lower the oven temperature to 180 degrees, and continue to bake the thigh of the oven for another 1 hour 30 minutes.
After an hour and a half, he opens the foil, and cook the turkey thigh for about 10-15 minutes, only for it to be covered with a golden crust.
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