Part 2 of 3 (watch Part 1 here: • Press & Ferment Apple ... )
In this episode, we’re bottling the apple cider that’s been fermenting for a few weeks. It sounds like a simple job but there are a bunch of steps to make sure it’s done right… and there’s a bit of a learning curve to figure out how to do what you’d think would be easy tasks. Stick around for Tony, who shows up at 12:45. We’re committed to the cider operation and even do a little taste test.
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- Jacob: / thatjacobmorris
- Tony: / ablr_