NO!!! DRY AND THEN SEASON!!! You’re taking off some of the seasoning when you season then dry. Looks like a solid recipe though
@sophiamurphy136Ай бұрын
What seasonings? That's salt & pepper
@saleenastone22 күн бұрын
@sophiamurphy136 I appreciate my mother's (Chef de cuisine) advice about seasoning... if you ain't sneezing, it ain't seasoned... however, know when to also use only salt and pepper to appreciate the taste of the actual food so that the pallet is open. Salt and pepper are two of the three most important seasoning/spice in a chefs kitchen. And of course, always dab excess water off first.
@christophergoodly268422 күн бұрын
@@sophiamurphy136😂
@christophergoodly268422 күн бұрын
@@sophiamurphy136😂
@DreadedEgg19 күн бұрын
Osmosis from the salt draws out the water from the meat, this is why it’s done in that order.
@ChickensEntertainment Жыл бұрын
Parents have left me and my siblings alone to go on a two week vacation. Teaching myself how to cook things while they’re away 😎
@km-lw2uc Жыл бұрын
Sounds sus
@ChickensEntertainment Жыл бұрын
@@km-lw2uc Very
@ManicKiwii Жыл бұрын
Don't Burn the house down😅
@ddavis4730 Жыл бұрын
Wow that’s a long time, are you ok? Are they back? How old are you It’s just that my kids are now in their 20s and I would now only leave the two at home alone for a week
@SmuttyNLP Жыл бұрын
Step bro, I’m stuck in the dryer again!
@jeromegilhooley678214 күн бұрын
Hi. I'm your friendly neighborhood food critic. Basting pork chops with rosemary is a waste of rosemary. I'll be here all week.
@vincenzo6412 Жыл бұрын
Temp that shit 😎
@kilubaluba1910 Жыл бұрын
😂 I loved that part
@chrisacosta1093 Жыл бұрын
the part that made me like the video and follow her as well
@MemberMind8919 ай бұрын
You peep that too 😂😂😂
@cruz84587 ай бұрын
That’s right you got a temp that shit if you don’t tempt that shit that shit gonna tempt you
@yobro7897 ай бұрын
@@cruz8458haha 😂
@dcgravity78227 ай бұрын
The vocal fry is strong with this one!😂
@Fermion.6 ай бұрын
Right. That's like nails on a chalkboard to me.
@kutatm6 ай бұрын
@@Fermion.Me too.
@maykaa40006 ай бұрын
yall doing too much. just cook the damn pork chops
@Fermion.6 ай бұрын
@@maykaa4000
@totallyrealcia3 ай бұрын
Yall care way too much
@whocanitbenow53686 ай бұрын
The growl frying the vocals though. 😩
@gabrielarcher4143Ай бұрын
Scoring the pork chop can also help keep it from curling up if you tend to use too much heat.
@darvoid668 ай бұрын
That vocal fry overdose though.
@whocanitbenow53686 ай бұрын
Exactly!!!! 😩
@rippn61246 ай бұрын
Fry is, SHEAR CONTEMPT FOR SITUATION AND THOSE INVOLVED .
@nicole-uo9cd2 ай бұрын
darvoid, Yes, and those that speak this way don't realise that it is damaging to the larynx. If she keeps it up, she won't be able to talk in old age...BUT - maybe that's a good thing, LOL!
@mre1335Ай бұрын
Maybe fry the pork chops instead of vocal frying the voice? I couldn’t even finish the video. Good Lord. Why? 🤷🏼♂️
@rafaelcastellanos8378Ай бұрын
God it’s so annoying 😢
@jeffcornett42905 ай бұрын
Also helps to brine them
@jmyers61756 ай бұрын
Pork is "dry" texture because the muscle fiber is more dense than beef. Microscopic check. Still very good 🥩
@dannymac7777 ай бұрын
I've been rockin' no internal thermometer for so long, I finally just got one, cause I ain't about to cut into it just to see if it's done. It's sacrilegious. Ty for the video.
@brysonjackson643811 ай бұрын
How do you make that gravy that was on top?
@Lee-eo1vp5 ай бұрын
What sauce , did you pour at the end?
@aprilmurphy723110 ай бұрын
All pork needs to be at least 145.
@glancyoutdoors18819 ай бұрын
Carry over cooking should get it to 145 that’s why you pull it early
@mckaymckay43229 ай бұрын
What if the meat is red right by the bone
@onlymyself72258 ай бұрын
@@mckaymckay4322 temperature internally is all that matters , sometimes fully cooked meat does have this color because of other reasons .
@diggingmystyle6 ай бұрын
@@mckaymckay4322 it's best to stick that thermometer right where the bone is.
@justincross77216 ай бұрын
@@diggingmystyle are you sure? i thought it could give a false reading as the bone gets hotter than the meat?
@elynations46518 ай бұрын
Lmao the “temp that shit” caught me off gaurd 😅😅😅
@TheEMC993 ай бұрын
We do them this way but also simmer in onion gravy for super tender delcious pork chops that fall off the bone. Lots of fresh cracked black on the bone and in the gravy.
@cgirl1116 ай бұрын
Sous Vide to 133 then sear it. Foolproof. Impossible to overcook and removes the pressure to have your sides done when the chop is done. Pull the chop when the searing pan is ready and the sides are done. Sear it and serve. Also sous vide doesn't need resting.
@collinsmcrae8 ай бұрын
"So temp rhat shit". Love it lol
@tiennguyen-mf6zz6 ай бұрын
Where can we get the gravey?
@jkc71348 ай бұрын
Where is the gravy recipe?
@bellaangel44227 ай бұрын
Looks great! Sauce on bottom … why did you hide all that beautiful sear on the chop? 😅
@jessicarocks13296 ай бұрын
Brining takes pork chops to another dimension😍. Am surprised you posted this without that step. I press against it to tell how cooked it is & it always comes out perfect. Thermometers are good for beginners I guess.
@Lilliac200411 ай бұрын
What’s that brown stuff? Gravy?
@df61489 ай бұрын
I want the gravy recipe too 😢
@Being.Victor Жыл бұрын
Thank You!!! Very Clear Directions.
@cvance376 ай бұрын
I literally decided to join when she said “temp that shit.” I’m sold!
@bigkick86 Жыл бұрын
Somebody's watched Ramsay
@joannkelly79946 ай бұрын
Looks good. Thank you for sharing. Stay blessed,
@MrDa5hit Жыл бұрын
Just salt and pepper is crazy
@kaitobmw5561 Жыл бұрын
Yea need garlic powder and onion powder 😂 this is how i use to seasonings my beef 🥩 But with pork there 50 seasoning 😂
@briangarcia838411 ай бұрын
That's about all you need when it's cooked properly. But the butter and rosemary also add flavor.
@Sharibaby8011 ай бұрын
I throw down on zeus seasoning and andrew zimmern mediterranean magic which has mint in it..just me i like flavor lol
@LisasLittleWorld9 ай бұрын
U really don’t need to make all your food taste the same lol
@diggingmystyle6 ай бұрын
I love the pure taste of pork chop.
@jodo7814 Жыл бұрын
Why do you pat dry after you season? I always see it the other way around.
@carnesf3 Жыл бұрын
Because it holds the salt and pepper to the skin better
@briangarcia838411 ай бұрын
Salt draws moisture to the surface. If she didn't pat it dry, her sear wouldn't be as good.
@jaimeespinoza_405Ай бұрын
the "So temp that shit" 😅 had me rollin 😂
@Wonderlvnd2 ай бұрын
Lack of seasoning and that crust is so mid
@MsBebegurl0212 Жыл бұрын
Those look amazing but why not render fat first to give additional flavor to the meat when you sear it? Have I been doing it wrong?
@stefpopos717 Жыл бұрын
You’ve been doing it right, always sear the fat first!!!
@godnyx11711 ай бұрын
@@stefpopos717 I didn't knew about this trick. Thank you both!
@austinkindig52354 күн бұрын
What is the recipe for the dressing you put on top?
@jig10568 ай бұрын
Worked like a charm. This was the best non-grilled pork chop I ever made.
@TheEMC993 ай бұрын
Was the inside fully cooked?
@saleenastone22 күн бұрын
@@TheEMC99it will reach 145° once it sits for 10min. I always appreciate sneezing while I'm seasoning but also love keeping my pallet open... this is a fabulous and simple recipe 👌
@tonyd55646 ай бұрын
What does the rosemary do, boiling in oil on the side? Nothing!
@markdunn30672 ай бұрын
Looks good And you look good as well You are beautiful and have a really nice sounding pretty voice 😊 ❤ Nice to meet you 🤝 And hope you have a wonderful day
@starjade241 Жыл бұрын
What type of sauce is that
@briangregory29596 ай бұрын
Looks awesome. Gonna try and let you know!
@user-yf7lo8ey2p6 ай бұрын
Wow amazing 🤩 Can’t wait to try this better
@Sush.G2 ай бұрын
I just have to say awesome video and omg you have amazing eyes
@lindarossjesustheanswer60873 ай бұрын
Sounds great I will Try that 😅
@Yoshi-dl4qv11 ай бұрын
Do spices scare you?
@deltanaruto1009 ай бұрын
Spices ain’t an end all and she seasoned and based it in butter. Anything else is extra
@nathanb93969 ай бұрын
Salt and pepper can be enough for a lot of things. Adding more is fine of course but she didn’t underseason anything
@Bayamon0079 ай бұрын
Americans
@Yoshi-dl4qv9 ай бұрын
@@Bayamon007 Caucasians (guilty myself)
@deltanaruto1009 ай бұрын
@@Bayamon007 any southerner from the states would smack you with a brisket for insinuating they don’t season
@zicse3 ай бұрын
AND THEN I DRY THEM???
@tonyote25987 ай бұрын
I LOVE the down to earth voice over. # RealAzzBtch
@amoghvastrad33527 ай бұрын
Bismillah Yummy 😋
@maddieandbulah6 ай бұрын
Just did this…came out PERFECTLY
@MrBorisbadenuff2 ай бұрын
Thank you first attempt and it was delicious #sickoffrozenmeals
@markmoody703 Жыл бұрын
Thanks looks great
@JacobYuanHang5 ай бұрын
Temp that shit 😂😂 had me dying
@jorgeliceaga74606 ай бұрын
Well executed! Better Than most KZfaq chefs. 135 °F is perfect temp for chops.
@zaydenspicer-ke7gu7 ай бұрын
Favorite vid ever
@jaghad5 ай бұрын
Nice. Looks very tasty. 😊
@Bunnyheaddarling Жыл бұрын
I put chicken broth in the end on low heat….no words. It’s Muah
@JB-tz8fu Жыл бұрын
Im bout to try that....sounds sexy
@Bunnyheaddarling Жыл бұрын
@@JB-tz8fu it definitely was sexc
@JB-tz8fu Жыл бұрын
@momocisneros8478 ok coolmight have to use that Low Sodium Broth....
@christinevlogs515010 ай бұрын
Cant wait to see you do the challenges haha. Does Soap have a discord community?
@MissRita3563 ай бұрын
I like crunchy chops
@esmeraldasoto63228 күн бұрын
True when it dry its not as good ....ima try your recipe !!!!!,😅😅😅😅
@Unknownfilmz Жыл бұрын
Make a pork chop for the first time after watching this … let me just say I indeed did temp that sh!t
@theoneuntoldundone Жыл бұрын
Why did you put a Christmas tree branch in the pan?
@eryxwright5870 Жыл бұрын
Rosemary
@caedeno5112 Жыл бұрын
flavors the butter that she uses to baste the chop
@SmuttyNLP Жыл бұрын
It’s more festive
@devoncottone155311 ай бұрын
Im done....ur not serious right?!!😂😂😂
@theoneuntoldundone11 ай бұрын
@devoncottone1553 lol no I'm not serious 😂
@aliciamaraj-kq3wi Жыл бұрын
I tried it and it came out juicy
@GR44N5 ай бұрын
F yeah! You are spot on! This is delicious
@brianroch8176 ай бұрын
Looks good
@marcwilliams65545 ай бұрын
That looks🔥🔥
@kendean42786 ай бұрын
Good stuff. I sear mine then slip them into a smoker tuning between 155 & 160. At a medium touch I pull off the juiciest chops
@goldenstateboy266711 ай бұрын
That sassy line at the end made me follow you 😂
@fermiticus40346 ай бұрын
Baked, with a frosted flakes "crust"....YUMMO!!!
@nguoithuahuong4920 Жыл бұрын
you can eat medium pork omg
@albinoraichu328 Жыл бұрын
Why tf doesn’t anybody tell us what temp they got that shit on? It’s always turn down the heat increase the heat shit like that
@alecbowie48549 ай бұрын
I’d pull at 140, so it comes up to 145. Safety matters more than taste
@diggingmystyle6 ай бұрын
Always pull out early to prevent accidents.
@MrFlaccoАй бұрын
“Dry and disgusting” lol
@shontellburch1140 Жыл бұрын
The pork chop was still dry though 😭😭 she didn’t even SEASON it! And real ones know what I mean 🤣💯
@Syriariasha Жыл бұрын
Lmaooo
@shontellburch1140 Жыл бұрын
@@Syriariasha fr!! Lol Salt n Pepper is a music group 😂 im guessing Onion Powder garlic powder maybe paprika was too much huh lol
@NYGiants4Life Жыл бұрын
Some ppl dont want to eat gmo. They want to actually taste the meat. I use to use a lot of seasoning in my food and have been doing the salt/pepper test for 2 months and have loss plenty of weight and my stomach doesn’t feel weird from all those seasonings ppl like to add in the food.
@datn1ggaa.698 Жыл бұрын
@@NYGiants4Lifebut you did it for a personal reason . to lose weight . which is good . however more seasoning simply means more flavor . it’s just a preference whether or not you want less or more flavor lol .
@c0athanger11 ай бұрын
@@NYGiants4Life... Seasonings are literally no calories fam. More GMO in your salad than any damn seasoning 😂
@joeblow985010 ай бұрын
135? I thought it needed to be 165 for pork?
@buildingjmpr673 ай бұрын
Delicious, never mind these slow guys👍👍
@UFCme Жыл бұрын
You could have just said cook it like a steak
@SmuttyNLP Жыл бұрын
Do you know how many people can’t cook a steak to save their life? They can’t even order it right at a restaurant.
@UFCme Жыл бұрын
@@SmuttyNLP well then maybe she should start teaching special needs/slow learners how to to cook since she has to explain it in a way certain people can understand😂 & idk the type of adults you hangout with that don’t know how to order a damn steak correctly over all these years but they must be a bit retarded😂 weird comment but ok
@wilailakseehemthong8946 Жыл бұрын
I like this xx
@jamescostin999811 ай бұрын
Looks fantastic! What is the sauce you top it with in the end?
@itznalup28028 ай бұрын
Looks like gravy
@lindakrawiec67245 ай бұрын
Temp that WHAT??? 😳😟
@thomasmanning91116 ай бұрын
She fried her voice more than those pork chops
@Badhans2007 Жыл бұрын
Love this
@f1ber5215 ай бұрын
Nice Walmart chops
@yettibaker57857 ай бұрын
There are literal 30 min videos on " how to cook the perfect porkchop".. your the shit lady.. thankyou so much.
@snipersev07434 ай бұрын
I thought this was family friendly
@johnnyfive9815 Жыл бұрын
You didnt show the cut i dont trust you...didnt even let it sit
@user-cb1pi1hk3o5 ай бұрын
Omg
@TripleTapHK6 ай бұрын
The biggest thing about pork is that most people seem to have this preconceived notion that pork has to be cooked to 165.
@rustyoldstringtv4457 Жыл бұрын
❤ I love it
@tonyd36983 ай бұрын
I tried cooking with a little honey. Best chops ever.
@buildingjmpr673 ай бұрын
How long do you baste before pulling
@hansendesigns6 ай бұрын
ShakeNbake also works. :)
@thelukos10 ай бұрын
What’s the sauce?
@PamalaNEW5 ай бұрын
Great video without the foul language. This was my last so thx for the tip.
@josephsekwane47819 ай бұрын
And some lovely tapeworms too
@dierracrump61773 ай бұрын
You should dry them before you season them
@peachesschnapps25908 ай бұрын
I wish someone had told me about temperature probing things, I thought that was for fussy chefs. But it can life so much easier. It’s the very fist thing u need after a pan and tongs
@Kelz_X5 ай бұрын
Thank you sister!
@danmucklow4316 ай бұрын
Yes you wanna make a good pork chop don't use your oven or stove. It's called a little pappy's seasonand a Pellet girl, Yet at three twenty 54 forty minutes. Yeah it's Flawless pork chop.
@Spudst3r11 ай бұрын
You are wrong the internal temperature needs to be 145F not 135F.
@thestrangerontheinternet84329 ай бұрын
Carryover cooking
@onlymyself72258 ай бұрын
correct , but it continues to cook from residual heat , i would probably pull it 140 but that is the idea of it
@SaL-ep7zb8 ай бұрын
@@onlymyself7225Bingo! The correct way is to pull it out at 140F, let it rest and the internal temp will go up to 145F - 147F (to perfection)
@aliciagomez281711 ай бұрын
You didn’t say temperature. Don’t want pink chops.
@JoeCole3026 ай бұрын
Nice language...😮
@jimprior57006 ай бұрын
Love that pork, and price isn't too bad
@douglasgrant83155 ай бұрын
Cooked in butter is better and the pan is easier to clean after.