To cook delicious beef ribs using marbled Black Angus gobies, you need to carefully clean the ribs themselves from the back, salt well and simmer them in indirect heat for about 30-40 minutes. After that, the fire should be increased to bring a blush to the ribs.
Prepare a sauce for the ribs based on greens, pepper, lemon, olive oil and good vinegar.
The KZfaq channel of Stalik Khankishiyev is dedicated to extended versions of recipes that you could see in the Kazan-Mangal section on the NTV channel, as well as videos shot specifically for KZfaq - you will not see these videos on the air!
I am talking about cooking barbecue, pilaf, lagman, shurpa, manti, samsa, kebab, kyufta and many other delicious oriental dishes cooked both on live fire - in the country or on a picnic, outside the city, and in an apartment.
The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish videos about it.
The main topic of my videos are Uzbek cuisine and Azerbaijani cuisine. But I also love Korean food, Indian food and Chinese food. European cuisine is also, of course, not alien to me. In general, I consider the world of culinary as a whole, I try to consider culinary technologies from a scientific point of view and substantiate my every step with physics, chemistry, biology and other sciences.
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