In this new and exciting series, we will be exploring Japanese umami through cooking videos, learning traditional Japanese recipes which rely on the delicate flavor profile unique to cooking in this region.
00:00 Introduction
00:15 Opening
00:57 Let’s prepare to make Dashimaki Tamago
02:19 Let’s cook Dashimaki Tamago
06:17 How to serve Dashimaki Tamago
08:26 Let’s eat Dashimaki Tamago
Today we are tackling a recipe that seems simple, requires a little bit of practice and skill to make: Dashimaki Tamago is a sweet and salty rolled-omelette that can be enjoyed with any meal of the day! On it’s own, it is a popular as a side dish for breakfast and lunch, and at night, it transforms into a popular izakaya style snack with the addition of cheese, mentaiko, natto, and other custom fillings!
If you can master the skill of dashimaki tamago, you will always have one extra side-dish up your sleeve when you serve Japanese food at home! Definitely give it a try!
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#JapaneseFood #DashimakiTamago #Tamagoyaki