I'M RIGHT! YOU ARE MICHAELAA! Seeing the thumbnail I was like "is this Michaela?" I remember watching you're short funny skit video when I was young (⁠≧⁠▽⁠≦⁠) I forgot the channel's name tho T^T

Very boring

Nice informative video of possibilities of freeze drying in #japanese food. Since we are into freeze dryer manufacturing, this video came to our feed. Thanks

Thank you! I really am glad I found your videos and so enjoyed the experience ❤

I enjoyed your video. I don't know were to aquire it.

6:00 thumbnail for a p0rn titled *"Petite dainty white girl takes on a BIG BLACK C0CK!!"* 😂

Please make more videos!

Nice Bra. Very informative lesson on katsubushi. What do u know about beanpaste?

How could these apple juice last long without any preservative I am apple farmer and really interested to supply preservative free juice

Hi Micaela, thank you for this superb video! I love miso and planning to visit Yanagawa next month and Tsurumiso factory is definitely on the itinerary. Thinking if they would do tour for a small group. I wrote to them and there's no respond. Any tip on how I could get in touch with them? Appreciate your input. Many thanks.

You two explained the recipe so easily that anyone can make it. Thanks.

I am going to try to make miso soup

So glad ii found this channel !!!!!

It's good to know these tips, but if you ever go to Japanese restaurant and have bad manners they will never tell you anything about it. They may even give you a bad look!

Part of my diet is miso soup sprinkled with bonito flakes. Yum!

👍👍👍

"That's not normal" lmao, hilarious interaction.

so good!

in india we call this masi, where it is dried under sea sand until dry, very tasty you can make a number of dishes like fry with red pepper flakes and grated cocunut garnished with sliced onions and green hot chilles.you can taste in raw you can also use it as a umami flavour. it can be grounded like powder😋

Where did this young American host learn to speak Japanese so fluently? She is absolutely amazing. Did she grow up in Japan and educated there? I am a second generation Japanese Canadian,however, I cannot speak, write, nor understand spoken Japanese. I, however, love Japanese cuisine. I am thoroughly ashamed of myself.

நன்றி

How about bijinhime honey? There's honeybee there

So this is what you've been up to.

Oh dear. Why?

Interesting! I wonder what happens to the smaller slices of turnip. I hope they get used too!

The subtitles are really hard to read with that thin font :(

Micaela how about you teach me how to make an omelette :)

Underrated channel. I've tried this bonito flakes and the umami indeed blows my mind. Now i know why... Thank you for sharing an amazing experience.

ミカエラさんでかくなった？😂

First?

Wow this is awesome. Love them flakes.

huh, the saltiness "reduces in intensity the longer it sits". i wonder why/how. i know the enzymes work and break down the protein and starches. maybe those flavors take over and seem more obvious instead.

U R sooo cute !!! U should try 2 speak more nihongo ❤❤❤

came from instagram

Thanks for making this content. It's very helpful for someone who really want to know about the Katsuobushi. ありがとうございます！

I enjoyed seeing the production and uses aspects of bonito flakes

Looks easy and delicious. I am looking for the name of a peculiar cabbage - it grows flat to the ground. Saw it on a Japanese cooking show, but forgot which one. Thanks in advance.

Over 1 year already, this informative video deserved more than just 11k views

I'm late , sorry

最近投稿少なくない？

I am very interested in Japanese cuisine because my grand uncle was stationed in Japan and I grew up eating a sort of American version of yakisoba although it was very modified. the name held. I have been experimenting lately and this was fascinating to see and I am also an anime fan because all the normal movies lately have been far and few between. Not good unless you like watching killing and filth? I digress _) Gomen Nasai! ! thanks so much!

I'm making it a rule to choose chicken when CAs said, "Beef or chicken?" in domestic airlines in the US though I prefer beef because beef steak in the air is not juicy by warming up once grilled meat. One day, when I was posing to say, "Chicken.", a CA said, "Beef or Teriyaki chicken?" I swallowed my words. Then the CA began to explain the recipe of teriyaki. I said, "I know it's Japanese cuisine." Then she insisted it's American cuisine. So I chose beef at that time. Btw, where have you gone as you haven't up-loading videos recently, Micaela?

I can't belief this series doesn't have more views. It's so informative!

So these are the juicy juicy oranges I see on the shorts videos

Wow I didn't realised that manufacturing Katsuobushi was quite a long drawn process...Thank you......Perth, W.Australia

Kanzume series finished. I'm looking forward to watching new series of the UMAMI of Japan!

I don't understand why this doesn't have more views, it's the most informative video on the commercial manufacture of the product on YT right now. Keep doing you Umami of Japan!

I'm actually so down for all of this 😍

Would definitely try the bread 🍞

camping supply dream.