Thank you so much for people like me. I have never heard of that but with a recipe for my type one diabetic grandson I needed to skin the beans and here you are teaching us thank you and have a blessed wonderful day.

Thank you! I'm making tempeh and you just saved me a bunch of time (and patience!) skinning soybeans. I just tried it and it works beautifully. I'll also keep this in mind the next time I make akara.

I believe the fiber content is dramatically reduced on the skin removal. Thanks for watching!

Thanks for this video! I have a health condition which makes eating beans with skins difficult...I quit eating beans because I couldn't figure out how to skin them...except one at a time! Just tried this method with Navy Beans and WOW! A little over 1/2 hour and I have clean beans! Thank you so much for giving me my beans back!!!

That was awesome! I need to try this as I stopped eating alot of legumes because of the skin which my stomach has trouble digesting. Thanks

ThanksYeti, I just tried this easiest method and it's so amazing! Now, I can make moimoi and akara in few minutes. So helful

I am surprised how close to many American recipes many of these foods are. We may use different ingredients to get the same effect and give it different names, but very similar and just enough different to offer new experiences and new ways to think of and experience cooking, and I find that enchanting, heartwarming and pleasant to ponder. Thank you.

that is amazing thank you!

Great idea!

This is brilliant!

Hi. This really worked for me. Thanks a lot. I soaked my beans in warm water for 10 mins and used a normal kenwood blender.

Thanks!

Interesting.... Never knew I could use the pulse on my Philips blender for this. I use to run away from making moi moi because washing beans while growing up was hell. Now I know.... Kudos. Would try this in the morning

Hi Gayle, Great question! You can make several dishes with skinned beans. Meals like MoinMoin which a bean cake or gbegiri, a bean puree very much like soup.

This nice, I also remember we only had to soak the beans overnight and scrub with hands while in water...and that way the beans stay whole👍🏼

thank you for this

OMG!! THANK YOU!!!!!

and I love your kitchen....LOL

Thank you.. I'm a stomach cancer survivor and I can't eat skin on beans but the pulp I totally can. God bless you

Can you tell us the brand, name for and where you got that strainer scoop spoon you used? It looks very useful. Thank you. This is a most helpful video!

If you dont have a blender you can use a salad spinner. I do. I cook navy beans in the skin then pour off hot water and put beans in salad spinner and add cold water ....fill up the bowl and stir the mixture around with your hands then drain most of water off and then use the spinner. The skins go to the bottom of the spinner and up one side of the spinner.

wow, thank you so much for t his simple solution! Do you know if there is less fiber in the beans if you remove the skins?

Nice. I feel like cooking moi moi now.

Thanx

Great

Already cooked them and see a ton of skins, how to get them out of the bowl?

How do you clean a pot out after cooking beans in it

Would the beans still sprout after this process?

I tried this with faba/fava beans and to my disappointment the skins sink just like the bean. Now I can get the skins off but have no way to separate them without losing my sanity picking them out manually. What can I do?

Thank you. I make refried beans all the time and the skin is so annoying. I'll try using pinto beans.

have you tried using pinto beans for moi moi? Does it work?

This is a problem I've occurred , cooked water with beans for 10 mins I didn't add salt or anything and after 10 Minutes I rinsed the beans then put beans back in fresh water to soak overnight but before it can soak overnight I see the beans are cracking and some skins are coming off I just bought the beans the same night from the store so they are fresh

Whats the purpose of removing skin from beans? we usually just soak overnight and cook for 2 hours and always make wonderful beans :)

A stand mixer might work too.

What was the recipe? How do you cook pinto beans with out skin recip

Interesting!! I wanted to see the skin - what would you make with skinned beans??

What's the benefit of de-skin the beans? Is the skin unhealthy for consumption?

It takes me hours. There is a big difference in taste and texture! Skin your beans!

This doesn’t work unless your blender sucks. I soaked soybeans overnight and after two pulses they were in pieces

I don't get it....my beans got cut in pieces....what did I do wrong?

I buy red kidney beans they come in a can,,,I drain them rinse them off ,,,but need to peel the skin off them,,,is it the same way to do that as what your showing in the video ,,,the kidney beans I buy in a can are already cooked,,,,,I would like to peel them but not sure how

African recipe? Isn't that a little racist?

Thank you 🥹 it took me hours before, this is sooooo much faster and easier!