How to Deep Fry Pork Belly with Skin, Oil Splash FREE!

No video

How to Deep Fry Pork Belly with Skin, Oil Splash FREE!

Рет қаралды 59,984

Күн бұрын

Learn how to deep-fry pork belly with minimal oil splashes! It's safe and no hassle of cleaning the stove/kitchen. Very simple and easy, crispy, and delicious. Enjoy! Ingredients & Utensils ↓
How to Deep Fry Pork Belly with Skin, Oil Splash FREE!
Ingredients:
3 pieces of pork belly, with skin: c.lazada.com.m...
salt
pepper: c.lazada.com.m...
gogi tempura flour: c.lazada.com.m...
vinegar: c.lazada.com.m...
Oil for deep frying: c.lazada.com.m...
Utensils:
Measuring Set: c.lazada.com.m...
Wok: c.lazada.com.m...
Tong: c.lazada.com.m...
Oil Splash Guard: c.lazada.com.m...
Strainer: c.lazada.com.m...
S/Steel Turner: c.lazada.com.m...
Knife: c.lazada.com.m...
Bamboo Chopping Board: c.lazada.com.m...
Serve with:
• How to make a deliciou...
Subscribe at: www.youtube.co...
#HomeCookingWithSomjit

Пікірлер: 52

@JoshFTP Жыл бұрын

Just made this right now & it’s amazingly easy and delicious, thank you!

@HomeCookingwithSomjit Жыл бұрын

Hi j o s h. Nice! Thank you for trying the recipe. I am so glad that you find t good. 😊😊

@ladymidnightxx 2 жыл бұрын

Omg, that looks so good!! 😍😍

@HomeCookingwithSomjit 2 жыл бұрын

Hi Lady Midnight. Yes, it really good. Glad that you like it. Thank you for the comment 😀😀

@eeleenlim1927 4 жыл бұрын

Looks delicious and love the crunchy sound!!👍😁

@HomeCookingwithSomjit 4 жыл бұрын

Hi Eeleen Lim. Thank you😃

@AmyLiwHamster 3 жыл бұрын

It was a bad idea to watch this before dinnertime.. the sound of the crunch is too good :')

@HomeCookingwithSomjit 3 жыл бұрын

Hi Amelia L, thank you for the comment 😀 Haha, yes, this recipe yields crunchy pork belly - it's very delicious 😀 Happy to hear that you've enjoyed the recipe 😀

@semsieseryel 2 жыл бұрын

🤩🤩🤩 thx from the Netherlands

@HomeCookingwithSomjit 2 жыл бұрын

Hi Semsi Eseryel. You are welcome. Thank you for the comment 😀

@dusanlozanovski4948 5 ай бұрын

Good job

@HomeCookingwithSomjit 5 ай бұрын

@dusanlozanovski4948. Thank you 😀

@maryheng4583 4 жыл бұрын

Hi Somjit, I wished I am your neighbor my mouth is watering now😋😋

@HomeCookingwithSomjit 4 жыл бұрын

Hi Mary Heng. Hahaha. That would be nice 😁

@byrdworky 3 жыл бұрын

I've never seen that lid before. Is that a special kind of lid to prevent oil splatter? While also allowing heat / steam to escape

@HomeCookingwithSomjit 3 жыл бұрын

Hi byrdworky, thank you for the question 😄 Yes, this lid helps to minimize oil splatter while allowing heat & steam to escape. There will still be oil splattering, but the oil won't escape from the pan. I also use it as a cooling rack some times with tiny fried ingredients like fried garlic 😄 It is very very useful in the kitchen 😄

@JazBeaHappy 2 жыл бұрын

Oh my...so thats the secret vineger thanks sis

@HomeCookingwithSomjit 2 жыл бұрын

Hi Jaz Bea Happy, thank you for the comment 😃

@Zaddypussaybuckle 5 ай бұрын

salamat sa pagtudlo tita☺️☺️

@HomeCookingwithSomjit 5 ай бұрын

@Zaddypussaybuckle. Thank you 😀😀

@grantchow13 Жыл бұрын

Can I use corn starch or flour instead ? Looks great !

@HomeCookingwithSomjit Жыл бұрын

Hi Grant Chow. Yes, corn starch is great and it can be used as well. Thanks for the comment 🙏😀

@ashdean74 2 жыл бұрын

pork is delicous no matter how u cook...

@HomeCookingwithSomjit 2 жыл бұрын

Hi Ash Dean, thank you for the comment 😀 Oh yes, pork is a favourite in my household; especially fried, juicy pork 😀

@juan2thepaab 3 жыл бұрын

The pork belly they sell in my area doesn't have the skin. Can I still use it?

@HomeCookingwithSomjit 3 жыл бұрын

Hi juan2thepaab. Thank you for the question. Yes, you still can cook it. However, can omit the vinegar part as it does not need it if there is no pork skin. Happy cookng. Stay safe!

@venezaiyan 3 жыл бұрын

how long did you fry it total?

@HomeCookingwithSomjit 3 жыл бұрын

Hi Jose Perez, Thank you for the question. I fried the pork belly until very crispy and it took me about 18 to 20 minutes. Cooking time can be longer or reduced as preferred. Thanks!😃😃

@alvinluvdoctor 2 жыл бұрын

Dont have tempura flour. Alternatives pls? All purpose or cornstarch?

@HomeCookingwithSomjit 2 жыл бұрын

Hi irene eslava. You can make your own crispy flour and here is the link to the recipe kzfaq.info/get/bejne/kMxofL2j0cqzZI0.html happy cooking 😀😀

@SierraDeLites1 Жыл бұрын

What kind of frying pan are you using

@HomeCookingwithSomjit Жыл бұрын

Hi Sierra smile. It's stainless steel work from La Gourmet

@SierraDeLites1 Жыл бұрын

@@HomeCookingwithSomjit thank u just ordered the galactic wok

@bgriff2517 2 жыл бұрын

At what temperature is the oil to fry the PB

@HomeCookingwithSomjit 2 жыл бұрын

Hi B Griff, thank you for the comment 😀 It was at high temperature. I set it up like this: add in cooking oil over medium heat for 8 minutes. After 8 minutes, set the temperature to high, and add in the pork. As the pork is cooking, control the temperature so that the cooking oil is at high temperature, but not too high until the smoking point. Hope it helps 😀 Happy cooking!

@dark_matter2377 3 жыл бұрын

Are you from the UK? The way you say flour

@HomeCookingwithSomjit 3 жыл бұрын

Hi Jessica Rabbid. No, I am from Malaysia. Thanks for the question. :)

@tehling6684 4 жыл бұрын

MAY I KNOW WHAT CHILLIS SAUCE IS THAT , IT LOOKS NICE

@HomeCookingwithSomjit 4 жыл бұрын

Hi Teh Ling, here is the recipe: kzfaq.info/get/bejne/hKyJhdZzz9WnpKc.html How to make a delicious Sour & Spicy Chilli Sauce for Beef Noodle Soup พริกน้ำส้มสูตรเด็ด

@anjoulyngdoh5358 2 жыл бұрын

Chilli sauce recipe

@HomeCookingwithSomjit 2 жыл бұрын

Hi Anjou Lyngdoh. Here is the chilli sauce recipe. kzfaq.info/get/bejne/hKyJhdZzz9WnpKc.html Happy cooking 😀😀

@rosesoon8018 3 жыл бұрын

Can we substitute tempura flour with tapioca flour?

@HomeCookingwithSomjit 3 жыл бұрын

Hi Rose Soon, thank you for the question & for trying out this recipe 😄 Yes, it is possible to use tapioca flour in replacement of tempura flour. However, do note that tempura flour has additional ingredients which makes the food crispier, which tapioca flour does not have. So the pork belly will still turn out crispy with really high heat and with the right cooking time, but it may not be as crispy as with tempura flour 😄 Please let me know how it turns out 😄 Happy cooking 😄

@rosesoon8018 3 жыл бұрын

@@HomeCookingwithSomjit thanks so much for the prompt reply. I have been trying some of yr recipes and very delicious.

@HomeCookingwithSomjit 3 жыл бұрын

Hi Rose Soon, thank you for letting me know the recipes' results 😄 I'm so happy to hear that 😄

@LiLyM. 4 жыл бұрын

I want to be your neighbor too. 😫🤤

@HomeCookingwithSomjit 4 жыл бұрын

Sounds good, we can share food :)

@revrotunda3206 2 жыл бұрын

Never tried this meat until recently. I’m used to regular cured bacon or fresh pork as in loin chops so this flavor was completely different than those other meats. My Daughter bought the pork belly by mistake but I’m not sure I could acclimate to this dish. Very fatty & the non fat pork portion of the meat tastes different.

@HomeCookingwithSomjit 2 жыл бұрын

Hi Rev Rotunda. Thank you for the comment. if you have not tried this part of the pork before I recommend trying it with this recipe. It's delicious, crispy and very enjoyable. kzfaq.info/get/bejne/qLuTh5aWs9WWqaM.html and this is the chilli sauce kzfaq.info/get/bejne/oLKVh61evarRoKs.html and this will be great with the crispy pork belly too kzfaq.info/get/bejne/p7RdY6Z6npjdmZ8.html Happy cooking :)