Lechon Kawali Recipe (Crispy Deep-Fried Pork Belly)

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Lechon Kawali Recipe (Crispy Deep-Fried Pork Belly)

Рет қаралды 106,776

Grazie's Kitchen, Food Vlogs and Travels

Күн бұрын

Пікірлер: 57

@yzabellevego1769 4 жыл бұрын

I tried this recipe and the family really loved it! Definitely gonna try it again. 😊

@grazieskitchen774 4 жыл бұрын

Glad to know they loved it! Also consider trying our Inihaw na Baboy recipe some time. Thank you for watching.

@renesalve4588 4 жыл бұрын

Ganda ng boses ng voiceover. Feels like I was watching a documentary from CNN or BBC. Anyway one of the best looking lechon kawali! Love it!

@grazieskitchen774 4 жыл бұрын

Thank you! Glad you enjoyed the video. We have another one about inihaw na baboy, so be sure to check that out. And please consider subscribing for more videos.

@MagicVato 2 жыл бұрын

🔥🔥🔥 2am over here and I’m starving after watching this.. Great video and commentary💙

@myhomeetc9636 4 жыл бұрын

Wow .. looks really crunchy .. thanks for sharing your recipe . 👍👍

@grazieskitchen774 4 жыл бұрын

IsaY DIY thank you for your heartwarming comment. Hope you will try it and share my channel. Take care and stay safe!

@grazieskitchen774 4 жыл бұрын

Please subscribe also. Thanks!

@abigailquinones3707 Жыл бұрын

Wow Yohan!! What a way to talk about the food you're cooking 😋😋. Makes people want to eat it while you're talking 😊😊😋😋.

@judithtrickey8338 3 жыл бұрын

Wow love this one Will try it

@aliceabasolo4901 2 жыл бұрын

Salamat po for this tutorial. I will try your recipe soon. I ♥️ lechon kawali❣️🥳🇵🇭

@yoioortega123 4 жыл бұрын

namit baaaaaaa 🤤

@grazieskitchen774 4 жыл бұрын

Yoio Ortega thanks Yo!

@ellafoster4186 2 жыл бұрын

This looks so good I'm trying to start a business adding this to my menu maybe even only this on the menu

@rikinendo3496 Жыл бұрын

Auto bankrupt after a few weeks. Guaranteed.

@animationstation7307 2 жыл бұрын

..if that's just outside your home, that's really pretty!

@akio6530 4 жыл бұрын

This is so good!

@grazieskitchen774 4 жыл бұрын

Thank you! Hope you’ll give it a try. Stay safe!

@rickgarcia5201 2 жыл бұрын

Looks great 👍

@adonian 3 жыл бұрын

this is how my wife makes it lol but we forgot to poke holes, thx for the reminder. I love her.. and the lechon.

@KK-we8si 2 жыл бұрын

Wow may science! Love it

@fionaatieno1535 2 жыл бұрын

I deserve it😋

@kevowski Жыл бұрын

That looks absolutely delicious!! Thank you for sharing 😊

@misdirectiongrenade3197 3 жыл бұрын

This is the best thing ever!

@pfrodriguez 3 жыл бұрын

this looks so good! thanks for these vids!

@crazyunicorn5935 Жыл бұрын

I tried it and WOW… thank you

@grazieskitchen774 Жыл бұрын

Awesome! Thank you very much for trying oir recipe. Please share. Take care!

@leeleentony Жыл бұрын

Omg this looks amazing 👏 😍 I'm super excited to give this a try soon. Letting any meat rest locks in the juices and flavor so much better also, awesome tip to give the viewers and Thank u for sharing this content as well 😊 🤗🙌❤

@grazieskitchen774 Жыл бұрын

Thanj you so much Bella I appreciate your wonderful comment. Hope you will like it. All the best!

@leeleentony Жыл бұрын

@@grazieskitchen774 awwwee u are very welcome and Thank u for sharing this video. It looks super delicious 😋 and I def needed a good, easy tutorial on how to do this so ur content was perfect. I'm sure I will love it very much

@RatchetRalph 2 жыл бұрын

Thank you for the recipe!!! Gonna try it soon!

@Angel-ze1wf 2 жыл бұрын

Sarap

@bryanaquino8786 4 жыл бұрын

wow

@eythan4825 4 жыл бұрын

Shoutout

@grazieskitchen774 4 жыл бұрын

Thank you for watching!

@GarudaDrgn00 Жыл бұрын

Anybody else wishing they had taste-O-vision?

@vanillabutterbean4094 4 жыл бұрын

Wow! I love the way you've created a blog or a video very detailed with a good and fresh ambiance outside sooo nice. And hey this looks so yummy 😊 Hi to ms.grace our beautiful clinical instructor way back here in roxas city. 😊😊

@grazieskitchen774 4 жыл бұрын

charmaine beyaban Hello Charmaine! Thank you so much for your beautiful comment. It means a lot to keep us going. We hope you will find something that you like to cook in our recipes. All the best and I’m proud of you. Keep watching and stay safe! Love, Ms Grace

@grazieskitchen774 4 жыл бұрын

Hi, Charmaine! This is Johann. We appreciate you taking your time to let us know your thoughts. I'm glad you enjoyed this video and I hope you watch all of our existing and upcoming uploads as well. Make sure to subscribe to see more!

@vanillabutterbean4094 4 жыл бұрын

Thank you Ms. Grace ☺️

@ericmurfey9163 4 жыл бұрын

Ganda ng accent mo tol! Ayos Hahahaha

@grazieskitchen774 4 жыл бұрын

Maraming salamat, tol! Please like and subscribe nalang din.

@shemargwapapugliese8211 4 жыл бұрын

Nice one ate i was wondering kaninong boses yan 🤣si yuan pala new subscriber from the Poconos

@grazieskitchen774 4 жыл бұрын

Thank you Sheila! Hope you enjoyed our video.

@grimskull93 2 жыл бұрын

I want that the grill recipe pleeeeeeeeeese

@mrbelmont4602 3 жыл бұрын

Pork Lard is BEST

@judithtrickey8338 3 жыл бұрын

I deserved this 🤣

@Juusokakku 2 жыл бұрын

I tried this and while the crispiness and mouthfeel were heavenly, the flavor was slightly burnt. I kept the oil in relatively low heat during the frying, but the cooking time of 15min + 15 min turning more seemed pretty excessive. Did you really mean a total of half hour deep frying, or just 15min and I misunderstood?

@numbaoneg101 2 жыл бұрын

I had a similar experience. My pieces are really crunchy but the outside was a little dark. The fat had a nice -2 inch crunchy outer layer. I used a wok so idk if this affected the cooking time. Next time I’ll go by the color more vs the 10-15 minute suggestions.