How to Grill a Chuck Roast: Like a Steak

Рет қаралды 38,466

Күн бұрын

Welcome to our channel, where we're about to revolutionize your grilling experience! In this exciting video, we'll show you how to transform a humble chuck roast into a mouthwatering steak-like masterpiece on your grill.
Grilling a chuck roast might sound unconventional, but trust us, the results will blow your taste buds away. We'll guide you through every step of the process, from selecting the perfect chuck roast to achieving that juicy, tender, and flavorful steak-like texture.
0:00 Intro
0:20 Items needed
0:42 Tie roast
1:14 Season
1:55 Place on @BlazeOutdoorProducts Kamado
2:14 Reverse Sear Roast
4:46 Slice and Serve

Пікірлер: 63

@426superbee4 3 ай бұрын

Try a baking soda brine on your steaks and pork chops. IT MAKE THEM SO TENDER, Juicy and Delicious There many KZfaq videos on this You can just sprinkle the baking soda on them heavy or a heavy backing soda brine. I use the brine over night > The taste and texture is between a RIBEYE and A NY STRIP, But not a Porterhouse or T bone taste and texture Which is my #1 Steaks 🥩🥩🥩🥩 👉👉 But i can't pass up these chuck roast YUM 👉👉I GO NUTS WHEN THERE ON SALE 🤪🤪👌👌

@chrism1164 17 күн бұрын

Looks great!

@CasksnQue 16 күн бұрын

Thank you!

@user-us7tc9gl7u 17 күн бұрын

Awesome can’t wait to try

@CasksnQue 17 күн бұрын

Hope you enjoy! 🥩

@straightshooter9908 Ай бұрын

Looks amazing

@CasksnQue Ай бұрын

Thank you!

@emmashowalter2792 2 ай бұрын

Yummy!😍

@kurtcameron7562 4 ай бұрын

Wow that looks amazing 😮

@CasksnQue 4 ай бұрын

Thank you! Give it a shot.

@toddinthemiddle 5 ай бұрын

i remember when chuck eye was an inexpensive "secret" at $3 a lb, and now walmart is charging $12.98 a lb for it. their supplier must be feeding those cows rib eye. they've lost their damn minds!!

@CasksnQue 5 ай бұрын

Quite a shame, isn’t it?

@cooknbbq53 11 ай бұрын

Looks absolutely delicious brother, awesome cook 👍💯🍺

@CasksnQue 11 ай бұрын

Thanks! Chuck roast is a fantastic cut!

@openfirecastiron 11 ай бұрын

Killer cook brother!

@CasksnQue 11 ай бұрын

Thank you! Appreciate you watching!

@BilltheTulaneGuy 2 ай бұрын

Great content. Will try this out on my #tagwood. Low,slow,pull at 115’ then sear.

@CasksnQue 2 ай бұрын

Thank you! Hope you enjoy your chuck roast!

@426superbee4 4 ай бұрын

A chuck Roast is a big huge STEAK 🥩🥩🥩🥩

@CasksnQue 4 ай бұрын

Absolutely!!! 🥩

@sgtJOOSEcapeS 7 ай бұрын

That's a nice 🙂 Chuck 🤠 brother

@CasksnQue 7 ай бұрын

Appreciate it!

@ArielleViking 11 ай бұрын

That chuck sure looks good. I've done similar before but dry brining it 24 hours before. 👍

@CasksnQue 11 ай бұрын

Thanks! I thought about doing a dry brine!

@davidsettle8456 5 ай бұрын

Whats dry brine

@CasksnQue 5 ай бұрын

Dry brining simply involves rubbing the protein in a salt-and-herb mixture and letting it sit in the refrigerator for many hours (usually about one hour per pound).

@davidsettle8456 5 ай бұрын

@CasksnQue what about a dry aging a chuck roast.

@CasksnQue 5 ай бұрын

@davidsettle8456 I’m a fan of dry aging all cuts of beef! Give it a shot and see what you think. The salt really helps with enhancing flavor!

@user-me7ej5gy4v 2 ай бұрын

Thank you I will grilled it 😅.

@CasksnQue 2 ай бұрын

Enjoy!

@mrcrowley12002 Ай бұрын

About how long did you cook it

@CasksnQue Ай бұрын

About 45 minutes. Then I seared it.

@joeljohnson3676 15 күн бұрын

Good idea! But my thoughts are, will the price of chuck roast increase with the demand?

@CasksnQue 15 күн бұрын

Thanks! Man, they’re already increasing. 🥺

@craigtorgerson9531 Ай бұрын

Can it be done on stovetop n oven? Different results, obviously, but just curious. Cant afford the big time grills y'all use.

@CasksnQue Ай бұрын

Absolutely! Start it in the oven, once it reaches 115, take it out and sear on the stovetop with a skillet.

@MichaelOrtello-ek7wi 2 ай бұрын

What seasoning did you use?

@CasksnQue 2 ай бұрын

Chicago Steak Seasoning. It’s at 1:15 of the video

@shonsmith839 7 ай бұрын

You should always tell everyone the meat temps

@CasksnQue 7 ай бұрын

I thought I mentioned the temps. Thanks for noticing

@stevenmorris2293 Ай бұрын

You did. 260 😊

@CasksnQue Ай бұрын

I thought so. Thanks for catching that!

@robertpierce8567 3 ай бұрын

Why not dry brine it?

@CasksnQue 3 ай бұрын

That’s a great method too!

@nr5384 Ай бұрын

There’s something wrong with your camera, video keeps blinking

@CasksnQue Ай бұрын

The editing software caused that flickering, unfortunately. I no longer use that software. Thanks for watching

@CasksnQue 11 ай бұрын

Have you tried this recipe yet?

@Woodwerker 7 ай бұрын

Not yet

@toddinthemiddle 5 ай бұрын

i'm buying a chuck tomorrow, so next week i'll be doing one.

@amberloyd8804 3 ай бұрын

We're trying it tonight

@CasksnQue 3 ай бұрын

How’d it turn out?

@CasksnQue 3 ай бұрын

Enjoy!

@ggomez4573 19 күн бұрын

BEEF

@keith5300 2 ай бұрын

That’s raw ! Blood going everywhere..

@CasksnQue 2 ай бұрын

You mean myoglobin.

@Siberianpanther 2 ай бұрын

The bloodier the better.

@edg5218 Ай бұрын

U Must be a Vegan ! lmao

@keith5300 6 күн бұрын

No . I’m not a vegan . I just cook all meat to well done .. I love a good ribeye .. but I don’t eat or drink the blood .. it just a religious belief . To each their own.. I just don’t want any pink or blood in my food ..

@edg5218 6 күн бұрын

@@keith5300First of all it's not blood ! And u can eat ur steak anyway u want. But it's a proven fact that the best tasting steaks are med rare to med max. Thus why a lot of top tier restaurants won't even cook meat past medium ! But hey u want dry shoe leather have at it might as well order chicken.

@keith5300 6 күн бұрын

What’s the point in even cooking it around all if you aren’t going to finish cooking it ? Seriously.. what’s the difference in that and eating raw meat … one is no more bloodier than the other ..

@CasksnQue 6 күн бұрын

There’s no blood. It’s myoglobin.