How to keg cocktails - Campari Spritz - Pimms Cup

How to keg cocktails - Campari Spritz - Pimms Cup - Inebrious

Рет қаралды 9,571

5 жыл бұрын

Best summer cocktail method for parties and barbecues. Keg your cocktails!!
Let's do a Campari Spritz and Pimms Cup.
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Пікірлер: 26

@Inebrious 5 жыл бұрын

Editing the video was more work than putting the cocktails together!! The Campari Spritz keg is almost empty!

@MicahRousey 5 жыл бұрын

Love it!! Man this video has a lot of information!!

@Inebrious 5 жыл бұрын

It was super fun!!

@marioszlatinis7520 3 жыл бұрын

Excellent video dude, well done and thanks for sharing!

@Inebrious Жыл бұрын

Glad you enjoyed it!

@JZaiaGaming 5 жыл бұрын

These look good....If I was old enough to drink 😂

@Inebrious 5 жыл бұрын

One day. ;)

@puremikii 4 ай бұрын

hello, really interesting but if we need a cold drink we can add a "serpentin"( we call that a machine that freeze the beer ) ??

@Inebrious 4 ай бұрын

There are many ways of serving cold from a keg. A 'kegerator' is a fridge to hold the entire keg usually with a tap on the outside (this is how it's served in a bar). You can use a 'jockey box' which is an ice cooler with a metal coil on the inside which you place ice around and a trap on the outside so the beer (or cocktail) runs through the chilled coil. And a keg cooler bag like at the end of this video.

@PeteyMcSkeet 3 жыл бұрын

Nice! Great video. I had a nitro negroni at a restaurant before and it was out of this world. Would those mini kegs like the royal brew work for cocktails?

@MicahRousey 3 жыл бұрын

I don't see why it wouldn't.

@Inebrious Жыл бұрын

As long as you can refill and re-pressurize, you can use them.

@themaroon 3 жыл бұрын

You could skip the water step and just fill with co2 and vent a couple times. Might cost you like $0.25 worth of gas but lot easier.

@Inebrious 3 жыл бұрын

I won't disagree, that that method is effectively the same, but the displacement method is more exact. Not necessary though.

@rayloco89 4 жыл бұрын

What psi did you use to carbonate? And at what psi did you use to serve?

@Inebrious 4 жыл бұрын

25-30 to carbonate, Dispense at 8-12. Basically went for soda level carbonation. Worked well in both.

@arieslee9797 3 жыл бұрын

It's that need a week to do the co2 infusion? I had made a high ball in a keg. Infused co2 for 48hours in 100psi. I pour it out was many co2 in the beginning. But very fast run out. When I open the keg and check. That liquid inside the keg is carbonated. But when I pour out in the glasses. It's very fast to become still. Did I do anything wrong?

@Inebrious 3 жыл бұрын

Some liquid combinations keep c02 better than others, so maybe not, but yes, it needs more time under pressure than a couple days. Temperature matters too. There are charts for brewers and soda makers regarding what pressures. Google for one of those.

@arieslee9797 3 жыл бұрын

@@Inebrious Thank you

@scunning100 2 жыл бұрын

Could you not just fill an empty keg with Co2 and hit the release valve to purge the O2

@Inebrious 2 жыл бұрын

That method will create a mixture of air and CO2. It might be good enough, but it isn't as precise as the water displacement method, which ensures the only air in the tank is CO2.

@Peanutbutterviolin 3 жыл бұрын

What's the shelve life on these ?

@Inebrious 3 жыл бұрын

Well I just drank one of the bottles of Campari Spritz I made in this video yesterday, so 2 years seems fine. :) In reality, there is no reason this shouldn't last a VERY long time.

@haakonaleksandereng3195 2 жыл бұрын

Hey @inebrious, so im trying to keg regular aperol spritz and for some reason it just comes out like foam and the liquid, after setteling is stale. i am running the keg at about 50 PSI and leaving it in the fridge for days to cool it down. Any recommendations?

@haakonaleksandereng3195 2 жыл бұрын

So having just looked at your other comments maybe im running too high carbonation?

@Inebrious 2 жыл бұрын

@@haakonaleksandereng3195 Your serving pressure should be way under your carbing pressure. Some liquids will hold CO2 better than others, but carb up at a high pressure, and serve much lower. Check out carb pressure settings for soda on Google. Match that.