Seems professional to me

@@ThatGuy-kz3fx perfect

Looking professional is for people who aren't professional.

Should've poured out maybe 6% of the water.

@@ThatGuy-kz3fx Not even lol. I guarantee he has constant contams.

Wow this is very helpful 👍🏻

Lol those older videos are actually from my old channel that got taken down. I was really nervous back then

a pro? we watched different videos.

@@easybreezygrows love you’re confidence now and the vids I was gonna use this for my last cc did this work for you?

It’s the kind & informative corrections for me (: 🤘🏽 thanks for not DOWNING this mans experience and still giving us tips!

I've found ordering the lids made for this is the best method too but all great tips

Couldn't I just suck up a bit of honey inside of a pre-existing spore syringe?

Lmfao

the ants!

Those weren't ants dude

@@ttvphilswifft8682 say who?

@@rise-amorph8178 they didn't look like ants to me honestly, their kind of too elongated and thin to be ants maybe but idk

@@ttvphilswifft8682 it was more or less kind of a joke anyway

@@rise-amorph8178 lol k

He hit a screw with a pair of pliers to drill a hole in a sealed jar. come on that's good clean Christian humor

The funny part is I'll sanitize everything and inoculate in a laminar flow hood shit gets contaminated, he does this in moms basement and its gold

@@trevinojr195 rip I see so many vids of people minamizing saying contamination huhhh

Funny enough iv done this exact method thanks to this video and it worked a charm however I'd also check out homemycology he has too much info on liquid culture

RESULTS ?

@@proclasscro large amount of healthy floaties I just used some of them a week ago!

what are the spores and how do you get them i’m tryna start but that’s my problem

@@tiamat1296 Thanks it worked :D

@@Superman-tg3hi spores are anything you want really. there's a lot of websites to go to.

I was wondering that exact same thing. Making wine requires regular oxygenation at first and heating the must drives it out. I wondered the same with LC, and you answered my question. Thanks!

So doing that instead of the pressure cooking? And would it matter on the type of water for that?

@@hhhiiz no this doesn't mean no pressure cooker . This is about getting oxygen into the jar as co2 will build up but the microspore tape will help allow the co2 to escape . This shaking is purely to try to force extra oxygen into the jar as like all living matter it needs an abundance of oxygen to thrive

drill two holes in your lids, put filter patches over one, and high temp silicon over the other..

@@seancostello4158 or just leave it be

You already know he didn't. >_

I did remake this video! It's well worth the watch!!

Thanks I was about to make that mistake.

I steamed my jars before adding spores. The mycelium is growing.

Is the great value brand okay it says 100% honey but it's a cheap brand

@@xscope_x1583just used that today on my first jar so I hope it works 😂😂😂

Water ferments honey not fungus and unless water is introduced honey never goes bad even if fungus is present

to grow put in dark around 25 celsius. u can also keep it in the fridge to slow growth to a crawl for long term storage

@@jaimedelgado7529 in fact, if you dont put it in hte fridge it'll stall out eventually, and it wont do well when you try to put your culture to grain

It cultures in the jar then you add it to your substrate without using spores. It grows faster

Just inoculate

@@elijaha4279 right LOL what else do you do with it

Shoot it lol

Drink it and become a mushroom

That’s all you saw

Don’t be ridiculous. And quit making mushrooms look bad with your ignorance.

U ain’t crazy there were ants

Dumbass, whatever percent you go with the honey, add that same percent in water (because water is easy to pour), and bam, a 4 percent mixture... Common sense ain't common

@@chasewinters7050 nah there were ants you gotta look closer 😂

even better, you can buy filter patches that stick on for cheap on amazon

Than do it in sab or glovebox

@@heikosoeder Unless you have some method to filter the air in the SAB, you still run the risk of random spores in the air contaminating the culture.

@@k98killer do it for years no Contis .

Then what should u do?

From another video I saw about 10 days

It’s a spore syringe.

Clearly once you have liquid culture...

Helps to feed the spores

Buy them from a credible source. Or maybe crack open the foot of a mushroom and sample from the inside where there was no air contamination with a sterilized scalpel.

No. Honey is immune to microbes because of its high sugar content. When you dilute it it loses that.

@@ch3rnobog988 sugar content... u mean acidity

Pressure cooking is pretty much just canning the glass jar and its contents. You're sterilising the contents and the container and literally denaturing whatever other live things are inside so that your spores/fungus have no competition and can flourish. Youre not just rinsing the outside.

@@DrQuaid I recently understood why, it is because water in the pressure cooker can reach 120 °C, and you could sterilize without a PC, but it sould need to be sterilizing for like 3 or 5 hours. The thing that i dont understand is that if the jar is sealed, then the water inside it wont reach avove 100 °C, cus it would boil, but i gues they use a PC for the sides of the glass inerior

@@dienosorpo i think youre supposed to leave the canning ring slightly loose to let air out else the vapor pressure will explode the jar. Dont know. never tried it. But wait, the pressure cooker is heating water which makes it boil. the boiling water creates 15 lbs of pressure inside pressure cooker pushing in on the glass jars. but the glass jars have water in them at the same temperature as the boiling water so inside the jars the water would create the same pressure pushing out from the inside of the jar as the pressure pushing in from the outside of the jars from the water boiling outside of the jars. got to be equal pressure except for minor variations cause by temperature gradients due to the water heating at a slightly slower rate than the water in the PC. so pressure would vary slightly on heat up and cool down but equalize after some period of time once it reaches steady state

Storage and life are the same as a spore syringe about 3 months and in a cool dark area

@@easybreezygrows bro I've had spores sryinges that have lasted years in the freezer..

@@Enochulate88 freezer? how do u thaw it out

i really dunno why that made me laugh so much

Depends on you, when it starts pinning alot more will be coming shortly so I'd probably move it to fruiting

@@easybreezygrows yeah fruit it, it's not going to fully colonize if it's already pinning, for whatever reason.

Any luck finding information on this?

This is genius! THANK YOU AND THANK GRANDMA TOO! ✌💖🍄🌎🙏

Lmao you can't sterilise in a dishwasher

dark

21c

@@artbennycreations6561 ty

Opps on that text?, so after creating spores can u tell me w/the 6gr of honey and using H2O then how do uk which mushroom did u create? Which strand? Pls lmk or post it mush appreciation!

One well-known home formula for a spore mixture involves first boiling one gallon of distilled water and adding one tablespoon of molasses and 1/4 teaspoon of salt. The molasses will provide energy for the mushrooms to grow, and the salt will prevent bacteria from growing. Let the water cool to room temperature, then add in some full shredded morel mushrooms. Let the mixture sit for about two days, then strain it through cheesecloth and collect the liquid, which will contain the microscopic spores. As the mixture sits, you can prepare the soil in the planting area.

What is inside the string

@@gwens5093 can this be used for inoculating as well (for other types of mushrooms), and would one injecion of this be enough in a bag of growth medium?

I actually re made this video😂😂😂 thank you!!!!!❤️

I'll be showing different ways to do it. After it starts to culture you just suck it up in a syringe and use it just like spores

@@easybreezygrows wdym idk much about this stuff

4% not more then 10%

@@mauritzverster3435 thank you

Yes

Open air is fine just make sure the air is stagnant. No moving air

@@easybreezygrows thanks, I'll try this out soon. Just gotta order a magnetic stir stick and some spawn bags.

Make a sab from a old tote. Atleast lay on its side and work in there with the opening as your view window. I cut a small rectangle in mine instead of two small awkward hand/arm holes

Yes, let a liquid culture colonize and you can use it to make more culture, and to inoculate a substrate. You can have infinite mushrooms my man

@@euclidpanarchy1502 nice so I can just chop up a big fruit of my choice and how it in there or does it have to be spores or myc

@@lornekoch5301 you CAN use a piece of a a fruiting mushroom, if you are careful, but there's a much higher chance of contamination

@@lornekoch5301 and you would want to use a very small piece, cut away from inside of hte base of hte mushroom, not to cut up a whole fruit

Yes

That’s what I’m trying to find out, have you had any luck yet mate.

Nah bro ml.s are ml.s and grams are grams. 4% of 100ml. Is 4 ml. Not grams and 4% of 600ml. Is 24 ml. Which I believe wieghs out to about 36 to40 grams

@@mattjones9768 the entire system of metric is based on equivalence. It’s very handy. en.wikipedia.org/wiki/Litre

I been doing a couple of drops from syringe into 300ml LC with good outcomes

I definitely wouldn’t be wasting 5cc in this small of a jar