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#HowToMake#Pap#NoLumps#
In this video, I will share with you Two tips on how I prepare smooth, thick Akamu/ pap/Ogi with single Lumps. Akamu is made from corn,wheat,millet and the likes. And in nigerian, it is prepared the way i will show you on this video and it goes well with Akara/koose and fries too. it is perfect for breakfast and dinner. let's cook with me this delicious delicacy.
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Ingredients:
1. Raw Akamu/pap.
2. clean water
3. clean boiled water.
4. then sugar to go with after you make it.
5. full cream milk to go with.