How To Make Alfredo Sauce

Рет қаралды 138,265

10 жыл бұрын

Get the recipe: www.escoffieronline.com/how-to...
In this online culinary class, we teach you how to make the deliciously decadent alfredo sauce. Tune in as we show you everything you need to knock it out of the park every time you make it.

Пікірлер: 75

@jonathanflores5840 2 жыл бұрын

4:47 am April 28 2022 Thursday MORNING thanks for sharing your video, i really appreciated it so much its my first time to watch your video and i really appreciated it so much GOD BLESS

@lacocinadeangelica4207 4 жыл бұрын

Very good sauce, i love it,!!! Don’t worry about your english is not perfect, that means your speak another language. Bravo!!!!

@danielsferdian6405 6 жыл бұрын

Thank you for sharing!

@HottieBugatti 6 жыл бұрын

Perfect! Yes!!!!

@luzsanchez7751 Жыл бұрын

I liked so easy thank you

@arnaldovinagre4350 6 жыл бұрын

Wow!!!! thanks!!!

@ingridbullard7351 5 жыл бұрын

EXCELLENT CHEF. THANK YOU. I just tried it. DELICIOUS ! THANK YOU

@juliejenkins9284 5 жыл бұрын

Brilliant! And so easy to make! Gorgeous flavours, would highly recommend it!

@SSheriff49 3 жыл бұрын

GOOD. I CUD UNDERSTAND YOUR ACTIONS WELL..U R SO CAREFUL WHILE COOKING.

@JoseFernandez-hf9sv 3 жыл бұрын

Professional. Chef.

@rooooooby 3 жыл бұрын

According to the restaurant in Rome that invented fettuccine alfredo, this not how you make fettuccine alfredo. In fact nearly all American Italian restaurants makes it wrong. You are suppose to drag the fettuccine with the pasta water onto a plate with 40g of cold butter and let the butter melt from the heat of the pasta. Then you are suppose to add grated Parmigiano Reggiano and whip the cheese, butter and fettuccine together until it forms an emulsion. It is a similar technique to making proper Italian carbonara.

@bettyrorro3505 5 жыл бұрын

I'm going to try his linguine fettrecinne

@JoseFernandez-hf9sv 3 жыл бұрын

excelent sauce.

@alexanderescobar6891 4 жыл бұрын

Excellent recipe and adore his voice!👏🏽🙌🏽

@telly388 6 жыл бұрын

Thanks

@2rcalkins 5 жыл бұрын

Delicious! Thank you so much.

@BascoSiblingsVlog 5 жыл бұрын

Wow ang sarap Naman

@irvzabd4178 10 жыл бұрын

This is amazing. I can learn more things in a few minutes and at the same time I can practice my english. Thank you.

@rubybustamante867 6 жыл бұрын

What that cream name or brand?

@lowlifeuk999 6 жыл бұрын

you must be kidding me. escoffier my ass.

@blane6592 5 жыл бұрын

His accent told me this recipe was about to be BOMB!!

@leoinsf 4 жыл бұрын

Asshole comment!

@charleswife 4 жыл бұрын

LMAO 😹

@escoffieronline 10 жыл бұрын

Learn how to make this yummy Alfredo sauce recipe in today's webinar: www.escoffieronline.com/how-to-make-alfredo-sauce/

@donaldchenault3619 4 жыл бұрын

Can you use Oliver oil instead of butter ?

@nizzlemania836 3 жыл бұрын

At 1:12 tell me if my mans is struggling

@DIANNEELEE 4 жыл бұрын

I wanted to make Fettuccini Alfredo with Calamari and shrimp for the first time. Now that I see how easy it is to make it, I regret buying the two big jars of already made sauce with who knows what's in it or how it tastes.

@GuitarDudeXXX 4 жыл бұрын

Just because you put on a chef's shirt doesn't make you one. Wow dude.

@drv169 5 жыл бұрын

i never make alfredo with cream iv never seen or had it with cream its to jar like

@Rixdog01 3 жыл бұрын

It certainly looks fantastic but didn't the shrimp get a little over cooked??

@aicelaluna1870 6 жыл бұрын

I'm lost ! Can you repeat it again?

@margiemoore3078 5 жыл бұрын

What type of parmesan cheese was used? I used shredded and it stayed lumpy. Is fresh grated or Kraft grated better for melting? Thank you.

@chefcesarherrera5277 5 жыл бұрын

Hi Margie, I use the block cheese to make this sauce. You don't want to use shredded or grated cheese, this type of cheese has a cellulose added so it doesn't stick together that's why it doesn't melt very well.

@williamcarwell9107 6 жыл бұрын

Trying to make a really good Meatloaf nut it keeps falling apart I'v used the bread crumbs an eggs still the same

@escoffieronline 6 жыл бұрын

If you are adding vegetables to your meatloaf you need to cut them very small and sauteed them first to removed some of the moisture. Also when adding the breadcrumbs you want to add some liquid to get them moist before adding to the meat. Don't over mixed the meat with the rest of the ingredients. When the meatloaf is done, don't cut it right away let it relax for a white before slicing it.

@bryonsears3778 6 жыл бұрын

William Carwell need oatmeal

@williamcarwell9107 6 жыл бұрын

bryon sears ok thanks

@snowwhite7571 5 жыл бұрын

I like to use crackers smash up eggs oatmeal and I like to mix it really well get your hands in there and mix it mix it mix it when you put it in your pan Pat it down halfway through cooking time take a can of beef broth add 1 can water stir add it to your meatloaf not all at once during the cooking time keep adding it that way at the end you can make gravy with it I forgot Lipton Onion Soup mix put that in with everything that you're mixing with your hamburger

@ronshawver6880 5 жыл бұрын

lol

@treyivey5431 5 жыл бұрын

1:11 bruce almight is somewhere fucking with the script

@lizo2540 6 жыл бұрын

You know

@augustomachete1715 5 жыл бұрын

You know, I know, you know.

@Wateringman 6 жыл бұрын

I meant that sauce will slide of the pasta. Wrote this on a phone with tiny letters.

@williamconrad4292 2 жыл бұрын

Alfredo sauce has no cream

@ronshawver6880 5 жыл бұрын

"Oil" in the pasta water? lOl!!!!! Get outta here!!!!! Pffffttt!!!!!!! WTH!!!!!!!!

@ryanspencerlauderdale687 4 жыл бұрын

@@JacobHeckBro If you're actually stirring the pasta in the water so it doesn't stick, you don't need to add oil to keep your pasta from sticking. In fact, the oil keeps the sauce from clinging to the pasta. Whoever tells you oil should be added to boiling pasta is LYING.

@larryleventhal4833 4 жыл бұрын

@@JacobHeckBro No you don't.

@GuitarDudeXXX 4 жыл бұрын

@@JacobHeckBro your food will suck then too. This was possibly the worst cooking video I've ever seen on KZfaq

@ronshawver6880 3 жыл бұрын

@@JacobHeckBro God....you still at it?? Lol!!! NO oil in the pasta water!!! And....you're a dick at "any rate"!

@doloresryan3731 2 жыл бұрын

@@JacobHeckBro only add olive oil to pasta after cooking and only if you are not putting the pasta into the sauce right away. Olive oil prevents the sauce from clinging to the pasta.

@MR_R.o.b.o.t.o 3 жыл бұрын

For induction to WORK,... The pot has to match up the cook radius of the stove. Not half way on. Induction really really sucks if you want precision.

@Paniro02 4 жыл бұрын

I hate Alfredo with chunks of garlic ugggghhh you should have strained the wine mixture then added sauce

@151centrum 4 жыл бұрын

U cooked the cream/cheese sauce for like 10 years 👎👎👎👎 it doesn’t take that long man !!!!!!!

@dantespears713 Жыл бұрын

Shut up

@paolorom762 4 жыл бұрын

u sure not good for making alfredo pasta... what is that.. u put garlic and panna? dont is aglio and olio... i am from roma

@ax4232 4 жыл бұрын

not gonna lie, this video could have used some editing :\

@mliittsc63 4 жыл бұрын

aye, brother

@robinbehrens8733 Жыл бұрын

Agree. How many times did he say "you know"? Very distracting - needs serious coaching 😕

@katiekinsey3581 5 жыл бұрын

Umm... You already said that.. Lol

@ronshawver6880 5 жыл бұрын

My brain hurts. Cant't hardly follow this.

@elizabethrodas8227 3 жыл бұрын

The same

@larryleventhal4833 4 жыл бұрын

If you add cream, it's not Alfredo anymore.

@leeharlow4113 3 жыл бұрын

Very disappointing. Chef was very disorganized, and it took at least 3 times longer than necessary. This is the only version of Alfredo sauce that calls for dumping all ingredients together then cooking and stirring forever until reduced. All other recipes reduce the cream BEFORE adding the cheese thereby reducing the likelihood of scorching the cheese. The cheese should be added at the very end and stirred just until melted. This video should be renamed “how to make fettuccine Alfredo more difficult and time consuming than necessary”!

@bernardodilemani8500 4 жыл бұрын

you do talk a lot

@philward7130 5 жыл бұрын

One of the worst cooking videos I have seen. How many times did he say "you know"

@GuitarDudeXXX 4 жыл бұрын

Wish I could thumbs up this again. He just dumped it all in the pot, turned up the heat, and started stirring. Jeez... There's a frikkin' process...Ya' know....ya' know

@bulletsxdame 4 жыл бұрын

This video is absolutely garbage.

@honestlygio7830 3 жыл бұрын

very long winded 25 minute video. I've seen a lot where it takes 5 minutes or so with professional chefs.

@elizabethrodas8227 3 жыл бұрын

Do more. Speak less

@richpena5142 Жыл бұрын

I have been told by Chefs of old not to make love with your food when you prepare it. You certainly spent way too much time with it. Everything is timing. Your water supposed to be boiling at the same time as the sauce is almost done, and your shrimp supposed to be dropped at the time your noodles are almost Al dente. I hate to be a critic, but you would not last an hour in my kitchen. And who taught you how to make Alfredo? It was agonizing to see the process.