HOW TO MAKE AUTHENTIC JAMAICAN BULGUR PORRIDGE RECIPE 2017

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HOW TO MAKE AUTHENTIC JAMAICAN BULGUR PORRIDGE RECIPE 2017

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7 жыл бұрын

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HELLO GUY
HERE I HAVE ANOTHER GREAT FAST AND EASY RECIPE FOR YOU TO ENJOY
HOW TO MAKE JAMAICAN BULGAR PORRIDGE RECIPE RIGHT THE FIRST TIME
HOPE YOU LIKE IT AS MUCH AS I DO THANK YOU ALL SO MUCH
..................THINGS USE FOR THIS RECIPE...............
1 CU BULGAR WHEAT
BAY LEAVES
1/ T SP SALT
1 CAN SWEET CONDENSE MILK
3 TB SP CORN STARCH OR FLOUR
1 TB SP VANILLA
1/2 T SP NUTMEG
1 T SP CINNAMON POWDER
1 CINNAMON STICK
1 CUP COCONUT CREAM
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Пікірлер: 104

@chevonegooden8272 6 жыл бұрын

I used to love this as a child.......lol.....I just added Bulgar to my shopping list; I'm gonna introduce it to my son! I should be your neighbour Julianna, I would visit you often!

@Howtocookjamaican 6 жыл бұрын

ME TOO STILL DO

@octaviab2396 3 жыл бұрын

Lol

@deidrejones4295 2 күн бұрын

I just discovered that there is bulgar porridge. I'm a lover of porridge so I'm gonna try this.

@randizzlenic2403 4 жыл бұрын

I tried this recipe with a few tweaks and serve it to my mom, dad and husband.... ppl it was very delicious. My husband drank 2 bowls... 😍😍😍😍

@Howtocookjamaican 4 жыл бұрын

Thanks for sharing love xoxoxoxo

@hollivybez 4 жыл бұрын

This recipe was great and easy to follow - I did substitute chopped dates to sweeten and added almonds - thank you 🙏🏼

@Howtocookjamaican 4 жыл бұрын

much love gooooooooodie

@suzettedavis1496 3 жыл бұрын

I don't like using flour and didn't have corn starch so I used chia seeds OMG.. it came out great😊thank you so much

@Howtocookjamaican 3 жыл бұрын

Wonderful! you could have tapioca starch though.

@tada9048 5 жыл бұрын

Thank you for sharing. This was my first time ever trying bulgar I usually make corn meal porridge but this reminds me of a cold winter day snowed in kind of meal. I appreciate what you do keep on doing You. God Bless much love from Connecticut❤❤

@Howtocookjamaican 5 жыл бұрын

AWWWWW THANK YOU FOR THE LOVE MIH CONNECTICUT FAMILY BIG UP YUH SELF STR8888888888888

@geefor9817 Жыл бұрын

Just brought my bag and looking for a video and of course you are my fist choice

@jaetar876 4 жыл бұрын

I just made this for my grandma and she's loving it🥰♥️ thanks for the recipe, it was very easy to follow💯

@Howtocookjamaican 4 жыл бұрын

Glad you liked it thnx boooo stay connected

@christines729 3 жыл бұрын

I love international food. This was easy to follow and can’t wait to make it soon

@Joliemadam 7 жыл бұрын

love love love this porridge...still waiting on my chicken back with ackee🤗🤗🤗🤗 you rock my friend!!!

@Howtocookjamaican 7 жыл бұрын

ITZ COMING FOR AUGUST FOR SURE PLEASE REMIND ME OK.....JULY IS JUICE MONTH

@dollfacetravels1163 8 ай бұрын

Omg I miss this so much. Yessss goodie! Your porridge looks amazing. Thanks for the recipe.

@sharonmclean6197 7 жыл бұрын

Love my bulgur porridge , yes you really know how to cook bulgur. big.up..

@Howtocookjamaican 7 жыл бұрын

Sharon Mclean so appreciated

@sharonmclean6197 7 жыл бұрын

always Like what your cook..keep up the good work..

@Howtocookjamaican 7 жыл бұрын

Sharon Mclean thank you

@theresa8372 3 жыл бұрын

I bought a little bag of bulgur on a whim, and started to panic while looking for recipes, because I know how dang picky my kids are. If I don't knock it out of the park the first time they try it, they may never try it again lol. This recipe uses ingredients I already have in my cupboard, so that's a huge bonus. Gonna try this very soon!

@Howtocookjamaican 3 жыл бұрын

you can do anything goodie

@LayZeeDawg 3 жыл бұрын

Love your recipe. Been making this for a while now but also add a dash of cardamom and coconut flour to thicken instead of corn starch. Next pot I need to try the bay leaf.

@Jerzius 6 ай бұрын

Good lord is this some comfort food. I made this on Sunday, its like a Christmas treat 😂❤

@Howtocookjamaican 5 ай бұрын

Hope you enjoy

@Howtocookjamaican 5 ай бұрын

Hope you enjoy

@monicamahadeo9018 Жыл бұрын

Hi can I use almond milk instead, my dad has kidney diseases and he is on a Strick diet.

@marajohnson487 3 жыл бұрын

Trying it tomorrow ,blessings

@Howtocookjamaican 3 жыл бұрын

you too goodie

@Carlencie 6 жыл бұрын

Yeah! you’re using bulgur from Haiti 🇭🇹 That’s my favorite meal at night.

@Howtocookjamaican 6 жыл бұрын

i love it too making it right now

@reitabourget3570 9 ай бұрын

:D I love how your accent got thicker

@tonianncampbell1032 5 ай бұрын

Looking good. Am going to try it

@christinethompson5169 10 ай бұрын

Thank you so much im gonna try it for the first time

@Ericaxv 4 жыл бұрын

Thank you 🙏🏽 I just did it. It tastes so delicious and sweet 🥰🥰😩

@Howtocookjamaican 4 жыл бұрын

anytime goooooooodie

@craigwhite2159 7 жыл бұрын

Dear Madame. Bulgar porridge. NICE! I'm making that asp. appreciate it Craig White.GB.

@Howtocookjamaican 7 жыл бұрын

NUFF LOVE YOUR WAY X

@ieatwhaticook 8 ай бұрын

Nice

@nevathompson1230 Жыл бұрын

THANKS FOR THE RECIPE GONNA TRY IT TOMOROW..I LOVE PORRIDGE

@Howtocookjamaican Жыл бұрын

Hope you enjoy

@oliveascott9504 4 ай бұрын

Just try taste so good by watching your video

@Howtocookjamaican 4 ай бұрын

🌼🌼

@jacquelineperez4180 Жыл бұрын

Is barley the same as bulgur ?

@highlyfavoredMG 5 жыл бұрын

Have you ever tried soaking the bulgur first for about 30 minutes to one hour?cooking it afterward?After it's cooked blend it and strain it add your sugar milk,some salt and vanilla.This is the Haitian way try and see if you like it :)

@Howtocookjamaican 5 жыл бұрын

never tried it.

@highlyfavoredMG 5 жыл бұрын

@@Howtocookjamaican so good!

@avaknight6055 4 жыл бұрын

Too long too much work

@warayingermany 4 жыл бұрын

Wow looks yummy. I will this . Thank you for sharing your recipe.

@Howtocookjamaican 4 жыл бұрын

My pleasure 😊

@RayMacksKitchenandGrill 7 жыл бұрын

awesome recipe my sister

@Howtocookjamaican 7 жыл бұрын

THANK U

@shelleeramsay2935 Жыл бұрын

Girl Dat look good

@Howtocookjamaican Жыл бұрын

Thnx goodie

@Believe-in-the-power-of-you 7 жыл бұрын

thank you so so so much for this😊

@Howtocookjamaican 7 жыл бұрын

AWWWW THANK YOU

@amariliscatclaw142 6 жыл бұрын

I like mine cereals more runny should i decrease the amount of starch?

@Howtocookjamaican 6 жыл бұрын

YES YOU CAN YOUR TEXTURE SHOULD BE THE WAY YOU LIKE IT

@kemistrypops 6 жыл бұрын

Thanks

@ShortnSpicyNikks 7 жыл бұрын

I love porridge and I've never made this. It looks rich and delicious.... See, I wasn't taught how to cook from any mother. My stepmom taught me how to season meat and that would be it. We had to season Sunday's meat, on Saturday night😂😂

@Howtocookjamaican 7 жыл бұрын

THAT IS TRUE THNX FOR THE LOVE XOXOXO

@ladygracesterling1834 6 жыл бұрын

Hi, is it because you used Bulgar why the need for corn starch or flour? In other words, is this a requirement for Bulgar? I have never cook this type before and would like to try it out. Thanks.

@Howtocookjamaican 6 жыл бұрын

grace sterling please follow the step for your best result

@kaylatmorg 3 жыл бұрын

I’m new to Eating Bulgar Goodie so I am definitely going to try this soon

@Howtocookjamaican 3 жыл бұрын

so good

@kaylatmorg 3 жыл бұрын

@@Howtocookjamaican made bulgar last night just the regular way with some coconut milk alongside curry chicken and asparagus.. so good

@sweets2thesweetshop 7 жыл бұрын

does dis taste like oatmeal or wah? I go make dis looks gud mummy

@Howtocookjamaican 7 жыл бұрын

NO THIS IS WHEAT

@blackncherry1 7 жыл бұрын

it looks sooooo good

@Howtocookjamaican 7 жыл бұрын

THANK U BOOOOO XO

@rudolphcampbell4782 2 жыл бұрын

I used milk instead of water every thing else is. Fine

@ponycoko 7 жыл бұрын

Love it

@Howtocookjamaican 7 жыл бұрын

THANK YOU LOVE

@Marie-kq6vc 7 жыл бұрын

Girl I affi try this one yummy big up

@Howtocookjamaican 7 жыл бұрын

THNX BOOOOO XOXOXOXO

@tee1736 6 жыл бұрын

can it be done with bulgar wheat and green plantian?

@Howtocookjamaican 6 жыл бұрын

yes

@kerryannplummer9280 9 ай бұрын

Soak, blend then boil.

@insomniakim1 3 жыл бұрын

Would you recommend this porridge for a baby - 8 months ? And can I not add the corn starch? Thanks

@Howtocookjamaican 3 жыл бұрын

yes use oats flour for a baby to thicken it up or cornmeal.

@rudolphcampbell4782 2 жыл бұрын

It a power breakfast last all day 😂

@denapettigrew9502 7 жыл бұрын

Is this a breakfast or dinner meal... thank you

@Howtocookjamaican 7 жыл бұрын

Dena Pettigrew. BREAKFAST

@sherikaaljoe4702 2 жыл бұрын

👏🏽🔥🔥😍🇯🇲

@Howtocookjamaican 2 жыл бұрын

🇯🇲🇯🇲🇯🇲

@fatiib4871 7 жыл бұрын

Yummy 😋

@Howtocookjamaican 7 жыл бұрын

THANK U

@evsparslay9565 5 ай бұрын

Your using quiet a number of artificial stuffs which is completely optional but good attempt.doe.

@monnectieestoque3593 4 жыл бұрын

Recipe please

@Howtocookjamaican 3 жыл бұрын

Check description

@louisefortune3519 7 жыл бұрын

@MsSahai 7 жыл бұрын

mi a mek dis a mawnin mi sey

@Howtocookjamaican 7 жыл бұрын

UPUPUP MIH FREN

@kerryannplummer9280 9 ай бұрын

You don't need cornstarch and you certainly don't need flour

@Howtocookjamaican 9 ай бұрын

Cook it how it works for you boo

@starseedsociety37 2 жыл бұрын

White sugar? Nope brown sugar. Everything else is correct.

@genevekisson8639 2 жыл бұрын

Oh my God I think you forget to wash your Burger I've never seen you over the years of cooking anything without washing it properly I always think they say you have to wash bulgar before you cook it did you forget or what