Thanks mesobish yamirar ,bakishin enem mesob efeligalehuy ,keyet new yageyeshu thanks
@muluworkzeleke88343 жыл бұрын
ባለሙያ ድሞ እገላለፅሽ ደስ ሲል እግዚአብሔር ይባርክሽ🙏
@medanetdibaba81833 жыл бұрын
እንደመር እህቴ
@Mercy2Mee3 жыл бұрын
I can’t wait to try this easy recipe. But wanted to ask- Did you add anything else other than seltzer water to the teff mix after 3 days? The mix looks more runny/ቀጭን ነው.
Also how do I make a Teff Starter? Awesome video and thank you! 💕
@user-qp4rr3yl8o3 жыл бұрын
Good question
@telkmx3 жыл бұрын
ወዲ ሽጉጥ I think it’s as every other starter. Look into sourdough starter on KZfaq. I don’t think you need an injera starter at all except if you want 100% injera or are allergic to gluten
i love ur ingera and idea. but what do you do when the ingera does have eyes?
@salem86434 жыл бұрын
I love this easy way recipe. 10q
@hawihawi92602 жыл бұрын
Hi sis I have a question for u, mine came out with little eyes what is the problem? Granted I made it after 4 days not 3. I was at work couldn't do it on time. It also didn't have water on top after the 4 days, like yours. You removed water from the top before you used the blender to mix it. Let me know how to fix this! Please and thank you!
@gezahegneassegid66674 ай бұрын
Is Ambo water mineral water?
@shmiras51562 жыл бұрын
help! i intended on making a 3 day injera. i accidently put the absit in after the first 24 hours but i was supposed to do put it in the night before i cook it . will the injera go bad if i let the absit sit in the batter another day and a half? thank you
@edengebremariam27563 жыл бұрын
Betam amsgnakhu betam yemiyamr injera bershi ehte melkam bal
@mishoskitchen13723 жыл бұрын
😊 thank you so much! Subscribe and let’s become family
@misrakbeyene99933 жыл бұрын
I like to know if you dont mind your batter became thin just before you started to blend it. ጥቅል ነበር በፊት
@user-qo2um6gi2x4 ай бұрын
The best method thanks ❤😂
@bettyd77953 жыл бұрын
It looks really good! good job👏🏽!! Please tell me where you got the plastic cover for the Injera from and what its called. I am in desperate need of that!! Thanks in advance
Egzer yestelen ehetachin. Melkam enjera naw emokeralehu. God bless you all the Ethiopian ladies showing us tricks about doing things that seemed impossible 😀
@mishoskitchen13724 жыл бұрын
Thank you my sister💗 amen
@belaineshasfaw21907 ай бұрын
After mixing with sparking water how long do you wait before you start making injera?
@tehayetesfai15692 жыл бұрын
በጣም ያምራል እጅሽን ይባረክ 😘
@aminabushra98973 жыл бұрын
Betam yamrallll konjooo .wawwww
@mhireta81022 жыл бұрын
Thnak you!!!
@azeb28093 жыл бұрын
እጅሽ ይባረክ የላስቲኩን Link or name ብታስቀምጭልን ጥሩ ነበር በርቺ
@selomonkidane32644 ай бұрын
Nice thankyou dear
@ishmaeldassa82683 жыл бұрын
ዋው ያምራል አስጎመጀሽኝ ቴክ አወይ ካለ ጥሩ ነበር።
@canijone26173 жыл бұрын
Could you give us the link where you buy the plastic please?
Are you using Teff grown in Ethiopia or can we use America grown Teff?
@sindhuratadisetty39362 жыл бұрын
Where is the grill from ?
@SolomonTesfayeglobalwealth3 жыл бұрын
very good result Thank you For sharing please give me the address or the product name of the electric pan Thank you for sharing
@romanaabdella56262 жыл бұрын
ማሻአላህ በጣም ቆንጆ ነው 👍👍👍
@fatumamohammed92564 жыл бұрын
Good job thank you so much 😊
@mishoskitchen13724 жыл бұрын
Thank you
@hannamellesse57713 жыл бұрын
@@mishoskitchen1372 Yabokashiw bederequ neber. Gen qererawun aqeresh blend setadrgi qetnuwal. Did you add any water? 1 glass ambo wuha becha endet aqetenew?
@yohannesaradom86563 жыл бұрын
It is a wonderful process and looks very easy and manageable. It looks any body can do it with practice. Very insightful and and creative. Good job beautiful lady.
@mishoskitchen13723 жыл бұрын
Thank you!
@tsigedengil53072 жыл бұрын
መጀመሪያ በምን እነደቀጠነ አላየንም። እባክሽን ግልፅ አድርጊልን
@zenebechdesbalew88004 жыл бұрын
Thankyou for sharing looks yammy
@manalebeshsiefe34573 жыл бұрын
እንደተቀጠነ ነዉ የሚጋገረው ወይስ ኩፍ እስኪል ይጠበቃል ግልፅ አርጊው ተባረኪ
@backeyoromo44523 жыл бұрын
ያምራል ቆንጆ እንጀራ ነው ምጣዱን ከየት ይገኛል ?
@asmarinabela42373 жыл бұрын
Wow afie wuha mola 😀😀
@unicornchannel74683 жыл бұрын
Hi Thanj u for sharing. Banchi menged mokre aynu alwetam alegn
Yabokashiw bederequ neber. Gen qererawun aqeresh blend setadrgi qetnuwal. Did you add any water? 1 glass ambo wuha becha endet aqetenew?
@doesbreastfeedingmomstaket60843 жыл бұрын
Betam konjo ehte with out amboha ychalal or any another option we can use
@rosaalemu593 жыл бұрын
Thank you for sharing sister
@hannaaman804 Жыл бұрын
Selamnesh, the enjera looks great and was wondering where you bought the teff from ? I am from the UK.
@truneshtesema69443 жыл бұрын
በምን ዉሃ ነው የእቀጠንሽዉ በጣም ያምራል
@mulutrfe39883 жыл бұрын
በአምቦ፡ውሀ
@nalinir50922 жыл бұрын
Hmmmm. Interesting video but what was used instead of seltzer water back in the day or even present day in very rural Ethiopian villages? The addition of seltzer water does not seem to be a traditional / authentic ingredient.
@debbiespencer4363 Жыл бұрын
Very good recipe. Your injeras are perfect. What is the name of the machine you made it on called and where can I buy it. Thank you.
You said you would tell us where we can buy the plastic but you didnt
@berhanekelkay42183 жыл бұрын
Thank you misho
@mimishewangzaw99323 жыл бұрын
በጣም ያምሪል
@SolomonTesfayeglobalwealth3 жыл бұрын
what type of electric pan you are using i am from holland where can i find this pan
@MsNicoleLeo3 жыл бұрын
I found one here on amazon: Addis Digital Non-Stick Smart Griddle(Mitad/Mogogo)-16" Electrical Griddle for Injera, Pizza, Dosa, Pita, lefse pancake etc - ~5.7mm Aluminum Plate with Even Heat Distribution - 120V www.amazon.com/dp/B07PQF8FBY/ref=cm_sw_r_cp_tai_jn6HFbHS8SGY7
@seidaaman88133 жыл бұрын
Thanks my dear. I tried it ,it came out very good.
@mishoskitchen13723 жыл бұрын
I’m glad!
@emaye97863 жыл бұрын
My sister you are missing a big step, which is how to thin the dough? You started with a thick dough and only added a little bit of sparkling water.
@tesfaysunemait64884 жыл бұрын
very clean & i love you'r kitchen
@mishoskitchen13724 жыл бұрын
😊 thank you
@shoaafrassa38923 жыл бұрын
ጎበዥ በርቺ
@jamila18452 жыл бұрын
Hello Ms. Can I still make this if I don't dough starter
Betam Betam des yelale yene konjo desmtseshe Betam Betam des yelale Ena yenjere lastkue yet yegegale pls
@KUFFAR1 Жыл бұрын
How did you make the “eresho”??
@mishoskitchen13723 жыл бұрын
Thank you all for the support! Subscribe to become apart misho’s family💗!
@misrakbeyene99932 жыл бұрын
You don't answer the viewer question why do you want to be subscribed? What is the purpose of posting a video and not willing to answer a question . Only selected ones.
@edenseyoum20969 ай бұрын
@@misrakbeyene9993 she only answer complement she should answer the question the more she answers the more she gets subscrib
@user-is7tb4oi9j8 ай бұрын
Konjo enjera yene ehet gin amboweha kadrgshe sint seat new yekoyshew