How To Make Beef Liver Organ Meat Burgers

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How To Make Beef Liver Organ Meat Burgers | Carnivore Diet

Рет қаралды 35,239

Күн бұрын

In this video, I show you how I make beef liver burgers! Beef liver is a superfood in my book, and when mixed with hamburger meat, it makes the ultimate meal packed with nutrients, vitamins, and protein! They are easy to make and only require a few steps.
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Here is what you will need to get started:
Tools:
1. Food Processor amzn.to/315wOij
2. Hamburger press amzn.to/2Yp50Ur
2. Mixing Bowl amzn.to/37XVY3N
3. Knife amzn.to/2BriWUO
Ingredients:
1.5 pounds of ground beef (I used Belcampo Farms Grass-fed beef 80/20)
1/4 pound of grass-fed beef liver
Sautee 1/4 to 1/2 onion in grass-fed butter
1 Tablespoon of Redmond Ancient Sea Salt. Redmond Sea Salt is the Best! Use this link and save 15% storewide: bit.ly/3OxJaGY or type WILD at checkout
Process beef liver in a food processor and hand mix with ground burger meat. Then mix in onion and salt and prep burgers for the grill!
Cook burgers to liking and enjoy!
Affiliate Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This video was not paid for by outside persons or manufacturers. If you do use the links below and above to make a purchase, we may receive a small commission and are extremely grateful and thank you!
Disclaimer: We are not doctors. Consult with and ask your doctor about any diet or medical-related questions. No information on this site and/or channel should be used to diagnose, treat, prevent, or cure any disease or condition. This is not medical advice or nutritional advice. This video is for general informational purposes only. It must never be considered a substitute for the advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your health or medical condition.
Any statements within the video or written here within have not been evaluated by the Food and Drug Administration. Also, any products used or recommended are not intended to diagnose, treat, cure, or prevent any disease.
#carnivore #carnivorediet

Пікірлер: 132

@thebigmann81 2 жыл бұрын

I make 10% liver, 15% kidney, 35% heart and 40% ground beef burgers at home 😋

@WildLumens 2 жыл бұрын

Hi Kenneth! I dig the ratios! I haven't used kidney yet but perhaps when I buy my next beef I'll have them throw the kidneys in. Thanks for sharing!!

@michellejohnson6207 Ай бұрын

Where do you get your organs from ?

@JMAudioEditions 16 күн бұрын

I just made some all grass fed beef heart and liver and ground beef with ground lamb - INSANE my eyes are lit up with energy! its insane how good this mix is - always use my cast iron skillet for smashburger never onions just salt

@benjamincrooker2533 Жыл бұрын

Great video. I still remember a long time ago when I was a child 👦 having to eat liver at my Mom's table, 🥴yeah it made my spine shiver. So I just picked up some previously ordered hamburger from my local butcher's shop. I got 10 lbs of beef blended with 1 pound of liver plus some kosher salt,black pepper and garlic powder. Holy cow it smells great and only cost me $77.10 🇨🇦. That's a lot of carnivore dinners for under $10 each. I'm going to increase the amount of liver a pound at a time until I taste it, then cut back a pound. They have a very big industrial mixer for this stuff it comes out looking great. My butcher put it in 1 pound portions in for me to put in the freezer. I tried some last night and couldn't taste any liver so I'm going to try it again today and then order another 10 lb with 2 lb of liver added. Have a good one. Ivermectin is your friend.

@cwitham69 Жыл бұрын

PRO TIP: soak the chopped organ meat in milk for 2 hours in the fridge to remove the bitterness. (rinse in cold water before processing if necessary)

@WildLumens Жыл бұрын

Right on! Thanks for sharing!

@s.zander6211 7 ай бұрын

Und dann die Wasser und fettlöslichen Vitamine mit der Milch wegschütten oder was machst du mit der Milch?

@Diosnosmira 6 ай бұрын

My question too. @@s.zander6211

@happyhelixtv2294 3 ай бұрын

@very good point s.zander6211

@cwitham69 3 ай бұрын

@@s.zander6211Ich trinke keine Milch, also werfe ich sie in den Abfluss.

@briancalvert5685 4 жыл бұрын

I never thought to put liver in ground beef. Thanks for the timely video. Look forward to doing into your content this weekend. 😊

@WildLumens 4 жыл бұрын

Hi Brian, right on! Thanks for watching. Not sure if you make liver pate but I did make a video on it too. You may like that one for another liver idea. Cheers!

@Marcownz747 2 жыл бұрын

I grew up eating liver. It was cheap. Literally the cheapest meat. It was the same with Kale. Germans having to eat kale was a big reason behind food riots during ww1. I never thought I'd see Kale become so expensive and popular with yuppies. This year was the first time I've seen it with liver. Chicken liver now goes for 3 times the price per pound of chicken drumsticks in my area. I hate when middle class and rich folk take poor people food and decide it's amazing. It just means we have to find another food for them to ruin in a decade.

@irenepeek3211 2 жыл бұрын

Hi, I just found you today and was surprised and pleased to see this video (3 so far ). We found a local butcher who makes a special combination for us... 14# 70/30 chuck, 4# beef heart and 2# each liver and kidney. It's been good for any recipe I've used. I'm ketovore for now, trying to get to carnivore... at 79 it's a little bit of a challenge and I'm quite sure I'll get there. Thanks for the great recipe ideas, greatly appreciated 👍.

@WildLumens 2 жыл бұрын

Awesome!! Sounds like you have a great connection. I've found the same thing with butchers that they are usually happy to accommodate special requests. I wish you success on your food journey. What I've found is that it's all about what works for you. Cheers!!!

@onyabikejoe7643 2 жыл бұрын

I wonder how a couple eggs mixed in would go 🤔

@marycgross206 3 жыл бұрын

Red Curry Liver - I mix Thai Red Curry paste with a little coconut milk and spread it onto the liver slices, then I cook it in a sandwich grill for about 4 minutes, just till it's barely still pink inside. The grill must be very non-stick, because the curry paste will want to stay on the cooking surface - if it does, just scrape it off and put it back on the liver, it will still be delicious!

@WildLumens 3 жыл бұрын

Hi Mary...what a great idea. I try to stay carnivore without spices but if I decide to get a little crazy I'll have to try this. Sounds like curry paste will def help with the flavor and using the sandwich grill is genius.

@marylee2732 2 жыл бұрын

Wow food processor from the 80’s? Good job keeping it working. Thanks for thinking outside the box, I’m thinking of using that combo with chili, curry, spaghetti sauce, congee and other soups.

@erikdahl3171 7 ай бұрын

Great recipe idea. I just made up some Liver, Bacon burgers with some smoked salt and pepper for seasoning. Can't wait to give them a try later.

@attheflattrackraces4662 2 жыл бұрын

We love straight up fried liver. We do oinions with it occasionally too.

@WildLumens 2 жыл бұрын

Sounds amazing….I’ve yet to try frying it but I think I will in the near future. Thanks for sharing!!

@leaannsavage2231 Жыл бұрын

Me too! LOVE IT! Chicken livers taste better than beef (to me).

@cassandrasmom 3 жыл бұрын

I have some venison liver in the freezer. I think I’m gonna do this with ground beef and the venison liver and see what my family thinks. Thank you!

@WildLumens 3 жыл бұрын

That sounds like a great idea. I’ve yet to try venison liver. You’ll have to let me know how it tastes with the burger. Very curious. Thanks for watching!

@carnivoredietmike6078 3 жыл бұрын

Liked the video brother!! I'm 55 and steered clear of liver my whole life. Now that I'm starting a carnivore diet I want to try liver. A little hesitant, definitely all in my head, but your video about miking with hamburger makes me hopeful I will enjoy it. Thanks for the great idea!!

@WildLumens 3 жыл бұрын

Hi Mike! Thanks for the compliment and good energy. So good to hear you are embarking on this adventure. Yeah liver is packed with a powerful combo of nutrition but is not always easy to eat. I think you will dig the burgers and you can play around with the ratios. I just finished a new video on organ meat beef stew but need to edit it...it should be a good one for you as well. Cheers!

@deplorable7575 3 жыл бұрын

How is the diet working out for you? I find carnivore very interesting

@carnivoredietmike6078 3 жыл бұрын

@@deplorable7575 pretty good. I am using intermittent fasting as well and seeing very good results. Did really well with very low carb keto for years and would stall alot with weight loss and tried to trick my body with some carbs to get it fired up again. Usually just set me back but I pretty much stayed with keto anyways. I kind of evolved my keto to Carnivore at times when I got really strict with cutting carbs as close to zero as possible. Now I decided to go full Carnivore and the switch was pretty simple since I was already 90 percent there. Hope I didn't give too long of a reply. Thanks for asking. Hope you are doing well on your journey also my friend.

@WGandH 2 жыл бұрын

I used to hate liver back when I was eating grass, chocolate and all sorts of garbage. Now liver is like my narcotic. It is sweet and like a desert for me. (try cooking it on high heat so it doesn't cook fully on the inside and it remains medium rare to medium, you can burn it on the outside if your want, the inside is important)

@erikab1501 2 күн бұрын

I grew up eating organs, but the hardest to eat for my palette is liver. It makes me gagged. I am a very talented cook, from childhood I followed my family legacy. So, I am not looking for cooking advices, just playing only with meat is something new. Thanks!

@mycofairbanks3321 Жыл бұрын

I'm just trying to find out how to add liver into my diet. Thanks for posting

@DeeB17 4 ай бұрын

Sounds fantastic. Going to pick up chuck, brisket, liver, and heart from a local farmer and throw it all in the grinder and vacuum seal a bunch of patties and ground meat! I think il add some bacon and onions as well. mouth is drooling already

@ale189251 3 жыл бұрын

25% liver is a good ratio. I found a organ meat with 25% liver 25% heart. Thats kinda alot of organ but it dosent taste much organ at all.

@WildLumens 3 жыл бұрын

Yeah those are good ratios. I just restocked my liver stores so have enough for at least 2 months. Organ power!

@Artbug 3 жыл бұрын

Heart isnt an intense flavor... Its the liver that packs the "flavor" punch 😅

@advancedbliss5451 4 жыл бұрын

No egg to hold it together. It looks good. I will try this.

@WildLumens 4 жыл бұрын

Yeah, no egg needed. When I make them they stay together pretty well. I mean you have to handle them a little on the gentle side but they still work. Thanks for watching!!!

@julianschweitzer5492 3 жыл бұрын

never use eggs to hold burgers together. I’ve tried lots of things. Duck fat is the best!!

@TheMarkus107 4 жыл бұрын

I do the same. I do place the liver in the freezer for a few minutes prior to processing.That being said, grass fed/finished liver has a better firmness than store bought.

@WildLumens 4 жыл бұрын

Hi Mark, thanks for the tip on putting the liver in the freezer. Next batch I will try that. Totally agree on the grass fed/finished livers...those are what I get for organ meat dishes, always.

@michaelhansen6977 8 ай бұрын

I have always enjoyed organ meat and it is funny when my kids try it and are shocked.

@crownhouses2296 3 жыл бұрын

Awesome idea!! Thanks for the video

@WildLumens 3 жыл бұрын

Hi Katie! Thanks for checking out the video...and hopefully you were able to get some tips. These organ burgers are great. Cheers!

@TheStranger0509 9 күн бұрын

such a nice idea to get all that nice stuff in without going through all that nasty taste

@HabitualButtonPusher 6 ай бұрын

If you really want a flavor boost for a liver burger add some bacon to it. You won’t regret it.

@Beebo0405 6 ай бұрын

My mom used to feed us liver and bacon when we were little.

@GTrainRx7 Жыл бұрын

Late to the party I know... about 1 part organ meat to 6 parts beef/pork mince? I was thinking 1:3, but they need to be reasonably palatable...heh. I do soak my liver/kidneys in milk before using.

@bnbtrainingsd 3 жыл бұрын

Dude i never tried it, but this looks very interesting on making a burger with liver. Definitely will change the taste a little, and with the liver not overpowering too much, it sounds like a good idea . I am going to try this very soon

@WildLumens 3 жыл бұрын

Yeah it’s a great combo. You can even add other organs like heart. Also check out Force of Nature meats as they have pre mixed burger/organ meat. You will def taste the liver though but you get used to it.

@mistythompson4961 3 жыл бұрын

We go through several containers of chicken liver a week. Cant find beef yet. We do use chicken liver for lamb burgers

@WildLumens 3 жыл бұрын

Chicken liver tastes a lot better than beef liver but when looking at the nutrition numbers beef wins that category. Hopefully you can find some beef liver near you. I've purchased it at Belcampos and always get it when we buy a full beef. Recently when I got a 1/4 beef no one else in the cow share wanted the organ meats so I got them all. Grasslandbeef.com sells beef liver online too.

@mistythompson4961 3 жыл бұрын

@@WildLumens oh, wow. Thx!

@captaindrywall 2 жыл бұрын

i have that same food processor, got it for almost free craiglist

@jaxfl8945 Жыл бұрын

I am about to make shepherds pie with ground beef and liver. I HATE liver taste and trying to find ways to incorporate into my diet. So this might work.

@peggymcdonnell1379 3 жыл бұрын

Thank you for all your great work..Liver is my 1 one meat .. love it Been vegan about 18 years... I have been eating this 2 weeks .. been little had.. But my dr sayes its going to help so here I am..LOL

@WildLumens 3 жыл бұрын

Wow...18 years. I'm hoping you find great success and improvement! Liver has been a great addition and I was late to the party...didn't really consciously include it in my diet until last year. Thanks for checking out the vid and keep moving forward. Cheers!

@BrikBeans 5 күн бұрын

HELP!!! i made mine with 1.2lbs of liver and 2 lbs of meat and now its alil too runny i thought to add egg white powder and idk what else i could do. I dont care myself but myfriends asked to try it *GULP*

@ravencole2740 4 жыл бұрын

If that's a Regal La Machine 1, then I also use the very same. Thanks for the recipe! Maybe you can make a video explaining the nutrient content of liver to show why people need to overcome their unreasonable revulsion of organ meats.

@WildLumens 4 жыл бұрын

I'm actually not sure if it is a Regal La Machine. I just looked and it says "Cuisinart Art Basic Food Processor." I do know it's old. In the near future, I do think I will make a few videos on organ meat and their nutritional importance....thanks for the recommendation and for watching!

@blessedera4188 Жыл бұрын

Appreciate the video. I'm looking into adding organ meat to my diet with ground beef. Have you tried adding others as well like heart and kidney?

@WildLumens Жыл бұрын

Right on..glad you like the video. I haven’t added heart or kidney to burgers yet but I know other people do it. I’ve put heart into stew. Funny thing is I never get kidney from the butcher or when I order a beef…usually just liver and heart. Good luck on the journey.

@tamearice 2 жыл бұрын

I would have added garlic to those Yum!

@WildLumens 2 жыл бұрын

Yeah, totally agree garlic is a great flavor! I used to add to a lot of meals prior to going carnivore. Sometimes I'll add it sparingly on special occasions. Thanks for watching and dropping a comment. Cheers!

@kinnikuzero 2 жыл бұрын

I don't like liver on it's own so I might give this one a try!

@WildLumens 2 жыл бұрын

Yeah, go for it....it helps mask that liver taste. Thanks for watching!

@Thepinkwaffle300 4 ай бұрын

Can you use a blender instead?

@MrLardobutt 6 ай бұрын

appliances from before China took over where made soooooo much better, not surprised that food processor is still going, probably made with an all metal gear box

@EM-fg3hm 3 жыл бұрын

Hello, made your meat bread for my husband who can only eat meat and sour cream right now...really tasty, yes with butter, but I also rolled the bread slices in high quality vanilla protein powder and fried them up! You might like to try this. We use protein powder to coat our chicken to fry it in...very expensive though...so looking for a cheaper alternative...considered Parmesan, but where we live cheese is also super expensive..let me know if you have ideas for coating meet for that crispy fried chicken carnivore style! Love your channel!

@WildLumens 3 жыл бұрын

Thanks for watching and glad the bread video was helpful. I never thought of using protein to fry chicken and other meats. I’ll have to see if there are any other carnivore style ways to do that but more affordable. If you find something good let me know and I’ll try to make a video of it. Thanks for the good energy!!

@EM-fg3hm 3 жыл бұрын

@@WildLumens if you do buy some vanilla protein powder try doing these 2 things with it as it is unbelievably good - slow cook chunks of beef, roll them in the powder and then fry them...sooo bloody good! PLUS you can make [albeit expensive, but the occasional treat] vanilla protein powder, sour cream or regular cream with eggs blended up for a light fluffy and sweet pancake. The sauce can also be a small amount of protein powder or chocolate protein powder with cream and pour over the top. So good! You seem to like butter which i love too, so you can just have the pancake plain with butter [berries optional]!!!! yeah see what you can find as an alternative as you are quite creative - i would love to find out if you do! By the way my son thinks you look a little like Bill Burr!!! Thanks!

@WildLumens 3 жыл бұрын

@@EM-fg3hm These are amazing suggestions. As soon as I get some free time I will start exploring and making your ideas. I would really like to make another video on them so hoping I can in the near future. That's funny your son thinks I look like Bill Burr!!! Love it.

@peganan 2 жыл бұрын

E M, I love frying meat coated in crushed pork rinds. Inexpensive and delicious! Happy frying! 🍳

@Smallfish306 2 жыл бұрын

@@EM-fg3hm lol IDK about the Bill Burr potential look alike but maybe…I’m scared to look 👀 😂

@Dieseldap887 2 жыл бұрын

I’m not a liver or organ eater but I’m going to try making the burgers how many burgers do you have to eat to get the daily amount of vitamins needed.

@MindFluxx 2 жыл бұрын

One of these burgers per day or even every other day would be suffice, liver is extremely nutrient dense but u want watch out for to much vitamin A

@Pamsherbalrem 3 жыл бұрын

Kale is a super food and liver is a super food as well. I eat both together.

@WildLumens 3 жыл бұрын

Hi! I agree with liver as a super food but disagree with kale being a super food...there is a lot of info showing how it's not...check out Dr. Paul Saladino's book, "The Carnivore Code" he mentions the pitfalls of plant food. Either way thanks for checking the vid out and good luck with this liver recipe...cheers!

@rajvirdhillon4690 3 жыл бұрын

@@Pamsherbalrem wow what an amazing long reply! Thanks for sharing your wisdom. Do you have any books one can read up to gain the information you have ? Thanks

@LuciphInc Жыл бұрын

oxalates goitrogens

@Pamsherbalrem Жыл бұрын

@@rajvirdhillon4690 thank you 🤗, i suggest to watch Dr rhonda patrick on the subject matter of sulphorafane , and read the book " eat to beat disease" from Dr william lee.

@thinkingaboutdinner4225 3 жыл бұрын

Awesome recipe

@WildLumens 3 жыл бұрын

Right on! Hope you liked the meaty organ burgers!

@Offgridgranny75 2 жыл бұрын

Try adding some bacon bits for extra flavour!!

@WildLumens 2 жыл бұрын

Definitely gonna do that! Thanks for the tip.

@Grapevapewithacape 3 жыл бұрын

Thank you sir

@WildLumens 3 жыл бұрын

Hi Eric! Glad you checked out the video and hopefully you got some value. Thanks for checking it out and good luck on your carnivorous adventure. Cheers!

@Grapevapewithacape 3 жыл бұрын

@@WildLumens cheers to you!!

@Grapevapewithacape 3 жыл бұрын

@@WildLumens I am a new subscriber and on day 9 of carnivore. Doing great so far lots of energy, clear mind, inflammation gone, anxiety and depression gone, and sleep apnea is already 90% better! I’m trying to incorporate more organs into this way of eating so this helps a lot cuz I’m not crazy about the texture of liver! Keep it up 👍

@rhizomove6631 2 жыл бұрын

Belcampo was caught up in a scandal. A butcher turned them in for not being honest about their meats. Belcampo has closed all their butcher shops and restaurants.

@WildLumens 2 жыл бұрын

Yeah I heard about that. The situation is so unfortunate.

@leopoldolugones7302 3 жыл бұрын

I'm vegan but man, that's a great recipee! Looks amazing

@WildLumens 3 жыл бұрын

Hi Leopoldo...It is def great. So easy to make and great for the body with all the nutrition from the beef liver...perhaps the most nutritious food on the planet for us humans. Thanks for watching.

@duckysquad11 Жыл бұрын

If I don’t have a food processor would a blender work

@WildLumens Жыл бұрын

Hi Drew…I’m not sure as I’ve never tried.

@rmmandrilla5309 2 жыл бұрын

How many days will it stay if you store it in a freezer?

@WildLumens 2 жыл бұрын

Hi! Not totally sure but some people keep meat in the freezer for up to 6 months. I’d imagine you could find some stats from other meat blogs. Anyways hope you enjoy.

@richardparis8738 3 жыл бұрын

Try grass-fed beef heart

@WildLumens 3 жыл бұрын

Hi Richard! thanks for watching...yep, love grass fed beef heart. I've made it with burger meat as well as stew.

@d_manoil1647 3 жыл бұрын

Good video

@WildLumens 3 жыл бұрын

Thanks!!! Trying to share ideas.

@__SunFlower___ 3 жыл бұрын

That doesn't mean the other plant foods are super foods lol. Just bc you think.livers better. Theres alot of different superfoods just wanna point that out

@krzysztofmaksyminko8657 2 жыл бұрын

Everything he says sounds brainwashed so idk why you even waste your time

@heymanhaha 11 ай бұрын

Do you think food processor is a must?.. any other way i can make this or a different way to eat liver without the food processor? 🙏

@andreaspalmer1242 7 ай бұрын

you can just chop it finely with a knife and mix

@nobo1682 3 жыл бұрын

well cooked liver taste way bitter, usually cook mine in super high temperature for real quick

@WildLumens 3 жыл бұрын

Cool. I've tried well cooked but don't like it as much. I wanted to make dried out liver crisps but haven't had the chance. Might be another alternative.

@msg4925 3 жыл бұрын

I found soaking the liver in milk for two hours really helps tone down the bitterness.

@horsenaturalbaby 2 жыл бұрын

Try calf liver and presoaked in milk

@ethanolson2591 3 жыл бұрын

You should hunt

@WildLumens 3 жыл бұрын

Thanks for the recommendation! I grew up hunting but moved to a city and now want to move back to the mountains and start again...so it's in the works.

@mickm4577 2 жыл бұрын

I'm going to try that - after my tummy settles down - been carnivore for the last few months and now my tummy is rebelling - high fat meals lead to a run to the toilet! Annoying

@WildLumens 2 жыл бұрын

Yeah same with me at times. Totally relate.

@dianeyu-davis1541 2 жыл бұрын

DOES ANYONE EVER ADD KIDNEYS TO THEIR GROUND BEEF?

@WildLumens 2 жыл бұрын

Hi Diana! Wow, I’m not sure and I have never tried. When I buy a beef I usually only get the liver and heart. Anyways, have a happy and healthy new year!

@csabavarga8273 Жыл бұрын

You could try to tip-toe so we can't even see your eyes. Your forehead out of the frame is not enough. (sacrasm) Actually at about 2:20 we were only be able to see one of your eyes, which means you're halfway there already.

@Amarikita Жыл бұрын

Nice, but obviously the hamburger press was completely useless. None of your burgers were of uniform shape.

@KittyMama61 5 ай бұрын

I have an old-fashioned stackable plastic set, that you can press and freeze in the containers. Just pop them out when frozen. I spray them with pan spray before pressing. If I want smash burgers I press with my cast iron tortilla press.