How to Make Beef with Broccoli

Рет қаралды 935,275

11 жыл бұрын

For more detailed information visit my website:
www.theartofcooking.org/chines...
Ingredients: (serving 1-2)
Top Round: 1 lb or 452 g (sliced)
Salt: 1 tsp
Garlic Powder: 1 tsp
Baking Soda: 1/8 tsp (sodium bicarbonate)
White Pepper: A pinch
Water: 1/3 cup or 79 mL
Corn Starch: 1/4 cup or 59 g
Veg. Oil: 2 tbsp
Broccoli: 1 head
Carrots: 1/4 of a carrot (sliced)
Brown Sauce: 1 cup or 237 mL or more
Sesame Oil: 1 tsp
Potato Starch: about 1 tbsp
Water: 1 tbsp
Veg. Oil for frying
Brown Sauce: • How to Make Chinese Br...
Music by:
Sunshine Kevin Macleod (incomptech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
incompetech.com/music/royalty-...

Пікірлер: 698

@SouloDoloMusic Жыл бұрын

This was one of the best cooking channels back in the day, and still is after all this time. I tried his crab rangoon recipe forever ago and they tasted 20x better than any other channel's recipe. He's the real deal; cooking American Chinese food that you'd get at your local restaurant. Hope to see you come back sometime, man!

@Dylan-rm7nt 5 жыл бұрын

Hey bro, we miss you. Come back, please.

@bornin8774 4 жыл бұрын

@customvideo454 serious ?

@kathrynledrew5937 4 жыл бұрын

Oh no, so sad. RIP

@Msjkrtmhc93 4 жыл бұрын

@customvideo454 how? OMG! Hope that's not true😥😥

@NailsJamieBeeReSeller 4 жыл бұрын

MiKi K Motorcycling accident

@shannonyep3547 4 жыл бұрын

NAILSJAMIEBE seriously? No please ! Please let this not be true .

@madpuppeer17 8 жыл бұрын

This is probably the longest video Ive found on youtube describing how to cook beef and brocolli but well worth it. The best beef and brocolli recipe I have found to date and probably will be the last I try! Tastes exactly like my local chineese resaurants B&B if not better! A bit more to this recipe than many other video's out there but the extra effort is worth it if youre doing it right. This guy is definitely doing it right!

@davidsilva4693 2 жыл бұрын

This is the ONLY authentic beef and broccoli video that I have ever come across on youtube. I give you a standing ovation. 👏 👏 👏 👏 👏 👏

@mikedupuis5947 5 жыл бұрын

This man's knife skills simply amaze me. REALLY good!

@angelsanchez6716 9 жыл бұрын

The puns and jokes make me smile, and it just makes it way more enjoyable to watch your amazing videos and review old techniques and learn new ones. Again thanks for sharing this recipe and keep up the hard work!

@TheArtOfCooking 9 жыл бұрын

Angel Sanchez I'm starting to run out of jokes (*_*) lol, need to think of new ones.

@angelsanchez6716 9 жыл бұрын

@lebdremylobrigo5437 6 жыл бұрын

Im the same, I was smiling and even if I don't see the person talking, still enjoyable to watch! 😊

@marcchesley3731 6 жыл бұрын

Sasha Glare take some beano and there will be no gas. it was the broccoli that did it.

@lalaniathielen8917 3 жыл бұрын

@@TheArtOfCooking your jokes are classic and you present them seemlesly. I am so psyched to have discovered you,.. I will look no further. You have me sold... Hands Down! Thanks for your clear instructions perfect video and light-hearted wit... Lalania from CT True Fan!

@lisamcneill8545 4 жыл бұрын

"The first thing you need is a Pokémon???" Hahahaha... Fell off the couch laughing! Love every recipe so far. In a you - tube world where there are a million vlogs, you are consistently the best. Thank you for sharing your knowledge and love of food!

@Bassingal 6 жыл бұрын

My husband and I love to cook together, and your recipe is great for two people cooking side by side. The frying and transferring to boiling water really is a two-cook-job, and we enjoyed every minute! We first watched your video together, then we followed your cooking techniques, and our food turned out to be restaurant quality! Absolutely fantastic- thank you so much for making this video!

@wwlandXXX 9 жыл бұрын

I just cooked my first batch while watching your video. And it came out wonderful. Didn't know I was such a good cook. Thanks to you. Can't wait to try your other recipes.

@ElPueblodeMadera 9 жыл бұрын

usually when I try to cook anything I look at at least 2-3 videos if not more, but with this all it took is just one, you my man are a perfectionist and that is compliment, I like your stile thank you The Art Of Cooking.

@poosemoore6557 7 жыл бұрын

ElPueblodeMadera

@lavondaljt 10 жыл бұрын

I love watching you cook....you explain everything so well...please continue to post these tutorials.....thank you.

@richardsmith8749 9 жыл бұрын

Another hit! One of the things I appreciate about your site and videos are the pop up videos you include within the main videos. For example, the video on how to make brown sauce on the upper right of this video at the relevant moment (helps if you haven't looked up the video of how to do it itself, or if you didn't know about it). I have my brown sauce prepped and in the fridge in a big pitcher, so I'm more or less ready to dish this up already. I know it'll be fantastic. Thanks again!

@rondagoodlet5588 9 жыл бұрын

Your cooking videos never fail to amaze me!!! Loved this recipe as I Have all of your recipe Videos! Thank you Raymond!

@Yuguru 11 жыл бұрын

When you said you need a Charizard I about fell out of my chair! LOLOL! Subscribed!

@Goldey171 8 жыл бұрын

You are the MAN!!!!! I made this dish for some friends and WOW!!! Was I a hit!!!! Thank you so much for sharing!!! I gave them your website and I know they will love the site just as much as I do😊

@rstcproductions 9 жыл бұрын

You're awesome. Thank you for sharing your knowledge in the kitchen, I truly appreciate it!!!

@NaturalCash1994 9 жыл бұрын

Looks amazing. . I have to say, your "walk" through instructions are amazing!

@tahneemickelson4222 9 жыл бұрын

This is the first time anyone has ever properly shown how to cut against the grain for the tender beef. Thank you!! Love your stuff.

@asianangler 9 жыл бұрын

looking hot tahnee....

@nancyfinlayson689 8 жыл бұрын

Thanks Ray for the wonderful play-by-play! Most of the other channels I've watched, didn't give the temperature of the oil...just presumed that we would know I guess. It's very important, when you don't have a gas stove. Loved your video!

@alexandriamoncur5531 8 жыл бұрын

Your videos are so fun and the humor is awesome. love the videos. can't wait to get started

@armywife2248 5 жыл бұрын

This is the technique that makes it so succulent!! I couldn't figure out why my beef was never like the restaurants. Tried this technique and family swore I had ordered it!! Thanks for posting!!

@jtbtabimono 5 жыл бұрын

Thank you so much for sharing this. I went through couple of recipes from others and was only able to perfect this dish by yours. Great marinate tips which worked great. A big thank you!

@thesupermom1975 10 жыл бұрын

I've made your beef with broccoli, lo mein, and sweet & sour chicken and I gotta say this is the first time I have ever had success with Asian cooking! These recipes are FANTASTIC. If you would do a DVD of all these recipes with some additional, more traditional recipes and the print version (stapled together would be fine) I WOULD SOOOOOO BUY THIS! I mean, hello Amazon! Just tag me and I'll give great reviews. Because of your videos, I've been frequenting the local Asian market every week!

@russoroxx4u 7 жыл бұрын

Excellent recipe! I tried it and I loved it! Thank you for teaching me how to make this properly!

@machodeth4822 9 жыл бұрын

Hey Raymond, my girlfriend and I tried this last night and it is far superior to ANY restaurant I've had it in. Much thanks for sharing your cooking wisdom. Anyone unsure if they want to try making this should definitely pull the trigger. We acquired everything we needed at a local Walmart so don't think you can't find all the ingredients easily. Thanks again Raymond, it's general tso's next I think or that honey chicken that looked amazing.

@maebrown4542 6 жыл бұрын

I absolutely love this video, very educational as well as entertaining.

@Catskywatcher113005 8 жыл бұрын

My mouth was literally watering when he said " quit salivating " 😱how did he know?!

@stacortez1 9 жыл бұрын

I love your recipes, they are soooo authentic!!!!

@UNO0763 5 жыл бұрын

Thanks for all your videos man. My family loves when they hear your voice the video because they know what I’m cooking. Thanks. Happy Father’s Day if it applies.👍

@stephenreade1602 Жыл бұрын

Interesting take on the conventional beef w broccoli recipes I learned and was very satisfied with. Adding the baking soda "velvets" the beef and I like the added carrot for color (and crunch). Of course, sesame oil is the ... bomb! Thanks, I will try!

@user-ut1fi3mu9p 5 жыл бұрын

Looks yummy will try it. Thanks for sharing it

@surq0784 10 жыл бұрын

This recipe is phenomenal! Thank you Raymond for making this video.

@frankjaquez4363 6 жыл бұрын

Just followed you're recipe tonight and my girls and I absolutely loved it. Thank u

@MGS566 10 жыл бұрын

I made the mother sauce then made the General Tso' recipe and this recipe. Every tasted and came out on perfect. The only other thin is, is that I would love to see a chicken and broccoli video recipe if you could. Great job with all your recipes!!! Thanks!

@losannylo 8 жыл бұрын

Love it . Thumbs up for The Brown Sauce.

@misisipimike8020 8 жыл бұрын

Great videos. You truly are an artist, as are all great cooks. Plus, your comedy timing is great.

@erich4388 8 жыл бұрын

i made this tonight and if came out 5 fabulous! i added more veggies to it but its such a simple recipe and everyone was blown away.

@thinderellaedwards1365 5 жыл бұрын

I love beef with broccoli especially the way my Auntie Joan makes it. She adds oyster sauce to the gravy, it’s soooo delicious!

@yliyahhawkins9928 9 жыл бұрын

The absolute best Beef and Broccoli video on youtube........Thank you TAOC!!!!!~!

@TheArtOfCooking 9 жыл бұрын

Yliyah Hawkins you're welcome and thank you for watching.

@davidcobb7446 6 жыл бұрын

Great personality and presentation, as well as great recipes, Thanks.

@bloomtorres3852 5 жыл бұрын

Looks so good and yummy 😋 thanks for sharing sir. Keep up the great work and God bless you always!

@luis1884 8 жыл бұрын

taste great!! easy steps and great personality!!

@Dylan-rm7nt 6 жыл бұрын

Best recipe on KZfaq. Thank you!

@sallymoodley7540 5 жыл бұрын

Your tutorial is excellent...the recipe looks delicious. Thanks for sharing.

@gloriaf6971 Жыл бұрын

Thanks for this video. You are a great cook and a great teacher!!

@SuaveJoker 4 жыл бұрын

All your videos are always such a success! You never let me down

@aabedin007 10 жыл бұрын

i made this beef with broccoli of raymond... it was my first time success in chinese cooking and i must say it tasted like any good chinese restaurant in US.. i even froze half of the sauce as raymond suggested as a possibility and i used it in chicken with broccoli, equally good. raymonds chopping technique is remarkable.. you are my favorite chef now raymond..

@islandbabiee 9 жыл бұрын

I love how you make your videos and thank you!

@Greyswyndir 9 жыл бұрын

By far the best videos on how to cook authentic American-Chinese food on the Internet. You should throw in a few authentic Chinese dishes that are generally only served in China, that would be very interesting. I'm sure your parents cooked some down home Chinese dishes when you were growing up, right? Or were your parents born in the U.S. also? Keep the videos coming, very awesome.

@TheArtOfCooking 9 жыл бұрын

Greyswyndir Hi Greyswyndir, yes I do have some videos of Chinese dishes video uploaded on my channel feel free to browse around. We cooked home Chinese dishes everyday, we don't go out and eat as often. My parents were born in China but I was born in the states.

@Greyswyndir 9 жыл бұрын

***** Hey brother, I tried your way of marinating beef and it was very tender, thank you very much. Now I can make the beef tender like my boss does. Only problem now is getting the flavor right. His beef has such a good flavor. Maybe you could highlight a few of the authentic Chinese dishes? Great channel. Is there any way to set up a good flame for cooking at home? My stove is a joke, it just doesn't put out the heat I need to make good Chinese carry out. I can get close but as you already know, without the heat and the quick cooking things taste a bit different. Thanks my friend.

@internationalrecipes5529 9 жыл бұрын

***** It took a whole night just to find out the name of your channel, all I just remember is your name coz I wanted to cook some of your recipes. I used to eat out , now, I decided I should just cook by myself following your recipes. Thanks for sharing, more power to you!

@StropSharp 7 жыл бұрын

I agree with the heat advantage when cooking with a wok as well, but although I have a wok I really haven't been using it lately, and last night I cooked this dish using my Calphalon pans over a basic gas range. I didn't deep fry my meat or vegies, but rather this time I stir fried them with a liberal amount of oil than usual at max heat. I also used flank steak instead of round, and a bit of rice wine in the marinade, and blanched the carrots separately other than that I followed the directions as close as I could including the blanch/rinse at the end before adding to the sauce. I cant tell ya how good this dish came out, but it was the bomb, meat was tender and vegies came out perfect Maybe the pan I used had something to do with it as they are a good quality. I would much rather cook on a real wok, and over a wok burner with serious heat, but it can be done without it....just saying

@01IveR01 6 жыл бұрын

Greyswindir that highlighted flavor your boss has in the meat might be MSG. Asians use it in their food to create umami. In other words the "damn this is delicious" wow factor. They usually sell it at Asian market in packages.

@zirconce 9 жыл бұрын

Looks absolutely delicious!! Thanks a lot for sharing. You've got good cooking techniques. I must go cook my own.

@stephenimsong3462 8 жыл бұрын

I have to eat where this guy works!

@kathrynledrew5937 6 жыл бұрын

Stephen Imsong me too

@SehxualPanda 6 жыл бұрын

you mean where he woks

@suecap4985 11 жыл бұрын

Thank you so much for the video! Love the recipes!

@gfortiz5544 6 жыл бұрын

My wife and I just got through eating this dish with some fried rice and it was delicious. I was concerned the meat was going to be tough, but it wasn’t, it was very tender also, I am allergic to wheat so I was concerned about the flavors not coming out right with the gluten free sauces, it came out real close to what I have tasted at restaurants. Awesome recipe. Thanks, this was my first try ever.

@susanpalmer243 7 жыл бұрын

Your food always look delicious.Thxs

@Mancia620 6 жыл бұрын

Hi just to let you know i love this recepe ive made this 3 or 4 times already. Thanks for sharing and making everything so easy to follow.

@davidcarroll2035 5 жыл бұрын

Good advice from below, I’ve only just discovered these videos so do bare with me. Your videos seem to show that you no longer make them because of the times elapsed since uploading. I hope wherever you are and whatever your now doing you continue to be blessed. Your a star. Well you are in my eyes. Thankyou for these secrets and jem recipes. Humble regards Dave

@esparzachelsea 9 жыл бұрын

Now we are ready to "wok and roll" I love it!!! 😂☺️

@882Rachel 11 жыл бұрын

Love your video! Thank you for sharing!

@dorothysue1 8 жыл бұрын

That looks so good!

@Kyomu87hangi 11 жыл бұрын

yay!! a new video!......You have A BIG SENSE OF HUMAR....and that's the best. I love your videos. And now it's time to make this. Thanks for sharing and always stay blessed.

@shaikbabjee4437 5 жыл бұрын

Thanks mate you make my mouth watery. God bless.

@willdukeshire1991 10 жыл бұрын

just subscribed. Love your videos! very well done thankyou so much

@MrTmc1252 8 жыл бұрын

great video..yep looks like the same kind..can't wait to cook some

@saharshafi9819 4 жыл бұрын

Isn't he just adorable? The food looks absolutely incredible.

@Jerry-rf8bn 4 жыл бұрын

If this dish tastes as good as it looks, I am sold. Thank you.

@cheflui6088 3 жыл бұрын

So far, the best beef and broccoli tutorial.

@MaryGodoyOcurrencias 9 жыл бұрын

Simply delicious !! Thanks for sharing :)

@girlintrouble2 11 жыл бұрын

Will be looking forward to all you new videos. Thank you

@bigcountryj9775 6 жыл бұрын

Wow this is amazing I'm new to your channel & love you for this man I love & appreciate you for this cause I love Chinese food with a passion

@mariasdawson 7 жыл бұрын

Yes, it looks beautiful & delicious,

@yolandacarr328 4 жыл бұрын

I love it, thank you for sharing

@flowers2312 10 жыл бұрын

You're dish looks amazing man! Wonderful job. Love the part where you bring up a pokemon lol. God bless!

@ceeebiscuit 10 жыл бұрын

i love how precise it is too

@emmawallace8249 10 жыл бұрын

Keep up the good work, I love your cooking

@TheChelsiWaters 5 жыл бұрын

Where have u been all my life. You are absolutely amazing. I'm sure ur some where living ur best life u deserve it ♥️

@faltuandbekaaraadmi9787 10 жыл бұрын

Two thumps up ! I made it and it really came up wonderful. Thanx a lot. I made general tsos chicken as per ur recipe , everyone loved it.

@gregfaccio 8 жыл бұрын

I saw this vid early in the morning, I use this recipe for dinner and it was delicious, all my family enjoy this dish, thanx for uploading and congratulations!!

@hopechannelcat5462 4 жыл бұрын

looks so good, will have to try it

@santiagobarreto8315 10 жыл бұрын

Thank you Chef. Hope i have the opportunity to cook with you one they. I always enjoy my visit here!

@tj9821 9 жыл бұрын

Absolutely Perfect!

@loraineadams5509 2 жыл бұрын

I am so happy to have This Recipe.Trying ASAP.Thank You Thank You Thank You.....

@carrieannablanchette2770 7 жыл бұрын

thanks for the upload, made it by your recipie to the best i could and came out so good and smelt like the beef and broccoli in our local chinese resturaunts.

@jamiedaver3062 8 жыл бұрын

Thanks Raymond Can you post a vid showing the difference between corn and potato starch uses? And if I may, I have been looking for a good recipe for a Chinese dish with so many different names, Its basically a twice fried shredded beef. That's Very Crispy yet Tender and spicy/sweet has names like crispy beef in Peking/plum sauce or crispy chili beef. I Hope you read this, and excellent work! Happy to subscribe and your humor makes your vids a pleasure to watch..Cheers

@anitadumpit421 4 жыл бұрын

Wow delicious recipe one of my favorite dish,another way of cooking i learn to day.

@steveraman4562 7 жыл бұрын

Hey, Raymond! you are coo, and super cooking thanks

@rumaarjuda793 5 жыл бұрын

So yummy & So Easy .Thank you so much.

@jerrycooke6511 10 жыл бұрын

Another great video with great humour. You should have a cooking show for sure.

@tiffanyrateree2430 10 жыл бұрын

I love your videos and your sense of humour keep Woking!!!

@pamilynl.turner618 10 жыл бұрын

You're so funny and cool. Great Vid, I'll be making the beef and broccoli very soon.

@rgozun8958 10 жыл бұрын

Great cooking! Thanks.

@PopinCookinChick 11 жыл бұрын

Your videos are absolutely amazing!

@pam1989ify 10 жыл бұрын

I am so happy that found your recipe. Thank you so much. Wanted to know how to do pepper steak with onion.

@TheArtOfCooking 10 жыл бұрын

Thanks, glad you like.

@foxtones6961 4 жыл бұрын

We miss you come back

@DavionWitherspoon 10 жыл бұрын

I was just looking for a beef and broccoli recipe but that charizard reference just earned you a sub

@TheFattracker 11 жыл бұрын

Hi Raymond! Just wanted to thank you for posting these recipes! Reminds me of the time when Bruce Lee first taught the secret art of Kung Fu to westerners. I've been trying to make Chinese food for years from various recipes and they were never up to par. Yesterday I bought the ingredients at our local Chinese supermarket. Today I made the base sauce and it is delicious!! This will be my first attempt at one of your recipes and judging from the base sauce I think this recipe will be awesome!

@pearllyfadas6377 10 жыл бұрын

I really like your video! looks so delicious !

@elladuhon2297 7 жыл бұрын

Wow this gives me an appetite for this food, but since I am watching it ,I must've already had it. Makes me so hungry. I have tried a few times but now know I was doing it wrong .Thanks for sharing these great recipes.Have a blessed day.!