How to Make No-Bake Lemon Soufflés

How to Make No-Bake Lemon Soufflés | Julia at Home

Рет қаралды 117,629

Жыл бұрын

This dessert, an American take on the classic Bavarian cream is a divine marriage of custard and soufflé.
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Пікірлер: 231

@JulyMoon82 Жыл бұрын

This is brilliant. I've never thought to make a no bake soufflé. This is great for summer since you don't need the oven on, heating up the house.

@suzisaintjames Жыл бұрын

The ramekins really make this "faux" soufflé. But, because it's no bake, it gives me a chance to bring out Granny's footed, cut crystal. I'd still use a paper collar (waxed in my case as I'm adverse to aluminum and the plastic in parchment) and really add to the illusion!Win, win. 💖🌞🌵😷

@dawnbowie352 Жыл бұрын

Right there with ya, Suzi. Following your lead with the crystal and waxed paper for the presentation! 😊❤

@juliafiore120 Жыл бұрын

Looks delicious, Julia. You make it look so easy. Very clear, concise instructions. Well done!

@rjjeffreys Жыл бұрын

This is a perfect summer treat, Julia!

@zonawilson6245 Жыл бұрын

Best trick I've seen for folding! Looks delicious, and I must try.

@evelynwald9132 Жыл бұрын

Oh that looks so good! Love lemon desserts and this is perfect hot summer days. Thanks for sharing!

@jeannemarie6747 Жыл бұрын

I love all Julia videos ~ great recipes, techniques and inspiration.

@ZephyrinSkies Жыл бұрын

Amazing job explaining everything concisely, and they look so good.

@milemarker301 Жыл бұрын

I love lemon; and I've always liked and appreciated your shows, thank you!

@backwoodscountryboy1600 Жыл бұрын

I love it, simple and easy summer desert.

@jeannem4475 Жыл бұрын

My favorite flavor! Anything lemon. Thanks for sharing.

@joseapar Жыл бұрын

Looks so good. Will have to try it out. You can absolutely eat those garnish sprigs of mint.

@2Hearts3 Жыл бұрын

Julia makes it look easy and delicious. Love this channel 👏🏆🍋

@juliekim738 Жыл бұрын

@@2Hearts3 I agree.

@jomercer21113 11 ай бұрын

Nice kitchen remodel. I made this using lime juice, and the whisk-folding technique works like a charm.

@marilynsnider8183 Жыл бұрын

That looks amazing. I can't wait to make them.

@francesbradley Жыл бұрын

Must try for summer. Kitchen refresh looks nice.

@dheffernan9650 Жыл бұрын

Love the new kitchen Julia

@gesica8680 Жыл бұрын

Anyone find that ATK method of microwaving the egg whites enough before meringueing them? I'd love to learn that. The raw egg whites was the deal breaker for me on what started out to be my go-to desert for the summer.

@grizelda42 Жыл бұрын

Use pasteurized egg whites. You can buy pasteurized whole eggs and separate them or egg whites in a carton. They don't whip up quite as tall as raw egg whites but they get the job done.

@sandrah7512 Жыл бұрын

I think they've only microwaved egg yolks to make mayonnaise.

@gesica8680 Жыл бұрын

@@sandrah7512 thank you!

@mariachizar6796 Жыл бұрын

Julia, I'm obsessed with passion fruit right now! I wonder how much passion fruit juice i could substitute for the lemon because they look luscios and yummy and elegant! Another awsome recipe from you. Love you!

@fifi2154 Жыл бұрын

Julia, you look fabulous! Your make- up is terrific! Love this recipe, thanks

@tonycolle8699 Жыл бұрын

Are you sure you couldn't put in more Stearns & Foster commercials that I must listen to?

@lisaeastes3104 Жыл бұрын

I can't wait to try this! Thx for sharing ❤

@anniemendez1994 Жыл бұрын

Love it Julia!

@IndieCindy3 11 ай бұрын

Looks perfect and so delicious! I’m going to make this for my mom-thanks, chef!

@jonnievl55 11 ай бұрын

These look deliciously, Julia!! 12:41. Just love summer and all the fresh citrus fruits in can get my hands on!! ❤

@welbow Жыл бұрын

These look so good!

@arceliavadurro9343 Жыл бұрын

Can’t wait to make it. Looks delicious.

@paddleduck5328 11 ай бұрын

Whyyyy am I watching this before bedtime when I’m trying not to have late snacks??

@sonialopez5831 11 ай бұрын

Excelent Julia. I have many years watching your very good and smart way of cooking. From: WASHINGTON, D.C. Blessings

@jeanthobaben Жыл бұрын

Yum, Yum! I am going to try this one Julia.

@jessicawright3290 Жыл бұрын

Love this! My son and I are excited to try this one out.

@mattstewart1637 Жыл бұрын

Spending time with family is always priceless

@Cstylinn 9 ай бұрын

I love using wisk to fold!! I'll definitely try next time. Lemon🍋...yum!!!

@juliablair4963 11 ай бұрын

Looks amazing! I’m going to try it this weekend!

@lorrainecaruso9903 10 ай бұрын

Love the tip about folding with a whisk!

@HeatherValentineMsFoodie 11 ай бұрын

I’m not a huge mousse dessert kinda person but I would so eat this!!! 100% with raspberry and mint sprigs not just for garnish ❤❤❤

@JSDesignHK 11 ай бұрын

This recipe makes for a lovely, refreshing dessert. It’s also enjoyable to make. Thanks so much for the recipe. Greetings from Hong Kong.

@barbarac8422 Жыл бұрын

I can't wait to try these!

@ThaidUp 11 ай бұрын

Love Your parlor trick! Excellent video

@marjake3147 10 ай бұрын

Love it! And since I'm on a carnivore/ketovore diet, I can easily convert this without losing the taste or effect! i DO wish the Test Kitchen would dive into the world of carnivore/ketovore cooking; especially explaining all the different flours, sweeteners, etc. and how to use them not to mention coming up with some easy recipes to follow💖

@sandrah7512 10 ай бұрын

ATK has entire cookbooks devoted to special diets and ingredients including keto, paleo, diabetes, gluten-free and low sugar/naturally sweet. Not everything warrants a video.

@Vid7872 Жыл бұрын

This looks great, Julia

@heidihill2361 11 ай бұрын

It looks delicious and I'm going to make them as soon as possible.

@SuperFlashDelirium Жыл бұрын

Love the new kitchen

@sothearyouk373 11 ай бұрын

Love lemons! I’ll have to make this. Foil collars…genius🙌🏽

@denisedecarlo9311 Жыл бұрын

looks delish!!!

@nicholasmoore5168 Жыл бұрын

this looks magnificent

@linconrad5554 11 ай бұрын

Excellent. One my way to the kitchen now...

@roshammann3611 Жыл бұрын

Wow. Going to try this.

@cuisineofsrilankaofficial Жыл бұрын

Brilliant work❤

@mousiebrown1747 Жыл бұрын

Mint is to be eaten, any time, any place, any where.

@dzintrarowe4272 11 ай бұрын

That's looking great.

@cherylrosalis1948 11 ай бұрын

You remodeled your kitchen and it looks wonderful.

@surrealsadi841 Жыл бұрын

who says you aren't gonna eat that garnish? Raspberries and Lemon are AMAZING paired, and mint is a great little after bite.

@saracollins676 Жыл бұрын

One word, awwaome

@dawnbowie352 Жыл бұрын

No matter the naming conventions used, Julia... Love your recipe and can't wait to make it! To those who wish to debate the name... Gently, please - discussion and education is wonderful, but animosity is not helpful to those of us here to learn in a positive environment. ❤😊

@guchieskitchen Жыл бұрын

❤❤❤ looks very yummy 😊😊

@debbiealtman5373 Жыл бұрын

I need to try this too.

@maureentinen4135 Жыл бұрын

yummy! makes me want to have a party

@richardengelhardt582 Жыл бұрын

Easy recipe, well taught

@danapostiglione798 Жыл бұрын

Beautiful

@kessaann7782 11 ай бұрын

Thank you 🙏

@michelangelo144 Жыл бұрын

I like this recipe because it is a no bake. My baking still needs improvement. Really needs improvement. I will try to make this souffle this weekend. Thank you Julia.

@adedow1333 Жыл бұрын

Check to make sure that your oven is calibrated properly. Often our home ovens will go out of calibration without telling us and we find out the hard way with field bakes. Get an oven thermometer and check if the preheated temp of the thermometer matches what the oven is set to. Then you can adjust the bakes accordingly. ❤ Keep baking!

@michelangelo144 Жыл бұрын

@@adedow1333Thanks for the advice. I will definitely check my oven temperature from now on. I tried making a peach pie from ATK's other video and it did not look good to say the least. I did not taste it because I knew it won't taste like a pie. I will keep trying. Thank you Adedow.

@jgarza00 Жыл бұрын

Leave to ATK to WOW us with something new! Julia just up’d my folding game with a WISK! THANK YOU, JULIA!

@sandrah7512 Жыл бұрын

Lol, Julia made this same dessert with that same method in a Season 4 episode of ATK that aired on PBS in 2004.

@lindegirl333 Жыл бұрын

Excellent ❤

@TheLandscaper0115 Жыл бұрын

Great video, great presenter!

@jillgiachino8086 11 ай бұрын

Thank you, 🍋🎉

@lynnschmidt8421 Жыл бұрын

Great video yummy 😋 👍 👍 👍

@Bacchusmbt Жыл бұрын

YUUUUUUUM! 👍👍👍👍👍

@dawnbowie352 Жыл бұрын

Amen to that!

@stjabnful Жыл бұрын

Oh Julia, looks super! I have to say… did you redo your kitchen… I really like it and I liked it before! 😊

@KippurCatArts 11 ай бұрын

Subbed since 10k, saw you when you came to Portland, been watching since it was only on on Saturday

@charlesmnadeau Жыл бұрын

Wunderbar

@cm9439 11 ай бұрын

This looks amazing. I'm going to try it. I swear that she is wearing eye shadow on only one eye. Thanks, Julia.

@amynunez4186 11 ай бұрын

That seems like a lot of work but so so delicious 😋 yum 😋

@mgfroyo Жыл бұрын

We've been on a lemon dessert kick ever singing picking up some really good lemon curd last fall. Can't wait to make these!

@teresafarrington5406 Жыл бұрын

This is a lemon mousse. It is a cute presentation.

@melinda-tf7fi Жыл бұрын

Who thought that mint isn't edible, it makes s good breath freshener

@ZephyrPup9 Жыл бұрын

What makes the mint garnish inedible?

@seikibrian8641 Жыл бұрын

Many people find the texture of whole mint leaves and stems unpleasant. Mint is best used for its oils, and the leaves and stems discarded after use...like a bay leaf or a sprig of rosemary.

@ijolivier1719 11 ай бұрын

Looks good! I wonder what other flavors you could make, :).

@kellyw.1779 11 ай бұрын

The egg whites weren't cooked or were they already pasteurized? Or did the "pastry cream" get them up to the safe temp of 160 F when they were folded together? They look delicious, great trick with the foil!

@joane8651 11 ай бұрын

I am worried about the egg whites, too, buy my eggs at the local Kroger, not posturized.

@DoughboyGod Жыл бұрын

🔥🔥🔥🔥🔥🔥🔥

@wotan10950 Жыл бұрын

Love Julia, and everything about this looks wonderful. My only gripe: the title implies that it’s easy. But it’s not - a lot of steps to this recipe.

@RafterQ 11 ай бұрын

This looks wonderful. Thanks for the video Julia! How much gelatin is in a packet? (I buy it in cans)

@user-rq1gp4pg7z Жыл бұрын

Julia, those are a thing of beauty! Quick question, did you coat the foil with anything so that the mixture didn’t stick when you unwrapped it?

@sandrah7512 Жыл бұрын

The recipe calls for the use of a non-stick spray.

@user-rq1gp4pg7z Жыл бұрын

@@sandrah7512 thank you Sandra!

@kathleenardrey5094 10 ай бұрын

Could you use agar-agar as a substitute for the gelatin? This is such a wonderful dessert...especially since lemons, strawberries and mint are my three favorite flavors..Jackpot!! Yes, use pasteurized egg whites....lovely.

@lanissaburton9383 Жыл бұрын

I can't wait to try this recipe.

@yolandalynner2978 Жыл бұрын

Love this and am going to try it this summer-even have our own mint growing! 😁 Thanks for making the recipe simple to follow.

@corrinejohnston4185 Жыл бұрын

Do you think you could put these is muffin tins with liners and foil wrappers? Also would doubling the recipe be easy or would it be best done with a single recipe just done twice for 12? I have a party im hosting in September. These look delicious and easy to do. Thank you Julia. 😊❤

@JSees 11 ай бұрын

How would you get them out of the muffin tins? It would not work. These are individual servings, hence the individual ramekins.

@ninadunham3543 Жыл бұрын

Almost identical to Julia, Child’s Bavarian recipe. Only missing ingredient would be some kind of booze, maybe a hint of Limoncello?

@sociopathmercenary Жыл бұрын

That sounds like a good addition. Yum

@dawnbowie352 Жыл бұрын

Oooo! Limoncello! 😊

@knittingdyke Жыл бұрын

Isn't this more like a mousse than a soufflé? Can't wait to make it though!

@MonicaLStevens-iq8xf Жыл бұрын

Are whipped egg white raw?

@sandrah7512 Жыл бұрын

Yes

@alexwalker8440 Жыл бұрын

Lemony goodness, oh yes! Not sure how I feel about uncooked egg whites 🤔

@sandrah7512 Жыл бұрын

You could use pasteurized egg whites, but they don't seem to whip up as nicely.

@bsteven885 Жыл бұрын

There is a method on ATK which uses the microwave oven to heat the eggs to a safe temperature. I wish I knew the exact times, but I bet someone out here remembers the details of that TV segment.

@alexwalker8440 Жыл бұрын

@@bsteven885 Thanks!

@sandrah7512 Жыл бұрын

@@bsteven885 I think that was to make mayonnaise and they only used the yolks for that.

@claudiadeslandes1105 11 ай бұрын

Look so beautiful

@saraholson790 11 ай бұрын

I made this recipe and followed it to the tea. I made sure in was in my refrigerator for just over 2 hours. It came out tasting and looking great. I had one issue: I had a slight liquid separation in the bottom of my ramekins. What could have caused this?

@mayasaktiishaya4452 11 ай бұрын

Add white chocolate melted to hot mix after added lemon juice and gelatin

@KW-es2bz Жыл бұрын

I’ve signed up 2 different times in a few months times to be on email list and still can’t get the recipes from this site. You have great recipes too!

@seeeteee Жыл бұрын

matching popped collars

@ladycafall Жыл бұрын

Love this recipe and plan to make it today. Question: the egg whites are not cooked. Is there any risk of salmonella from doing that?

@drivem42 Жыл бұрын

You can do an Italian approach to it.. as the whipping occurs you can drizzle in hot simple syrup sugar little by little. Heat from the syrup cooks the egg

@partyfists Жыл бұрын

You can use pasteurized eggs as well if someone in your house is immunocompromised (though in theory it won’t whip up as stable).

@partyfists Жыл бұрын

@@drivem42Italian meringues have different structure and strength than this would. It might work or it might taste like marshmallow.

@sunspot42 Жыл бұрын

I think Lan from America’s Test Kitchen has a way to cook egg whites in the microwave enough to make them safe. But I wasn’t able to find it online.

@spanqueluv9er Жыл бұрын

⁠@@drivem42 It’s just egg whites, dumbshyt, it’s not a meringue.🤦‍♂️

@FlesHBoX Жыл бұрын

Considering my childhood, I'd say that mint doesn't qualify an inedible 😆

@grannyswatchingu7060 Жыл бұрын

I'm going to try them, I thought it would be hard to do but you showed me it's not

@Ko1234567890S 11 ай бұрын

I always eat the mint

@vodiak 11 ай бұрын

Is mint inedible?! I usually eat it.

@abard124 Жыл бұрын

Wait you're not supposed to eat the mint garnish on the dessert? My whole life is a lie...

@PecanPie1102 Жыл бұрын

I've Eaten Those mints all my life. Where did I go Wrong?

@xSoupdumplingx Жыл бұрын

If you're not supposed to eat it. Why is it there?!?? I thought you ate it too.

@marynichols7429 Жыл бұрын

Me too! It’s delicious!

@sebeckley Жыл бұрын

You can eat mint. I don't know what she's on about.

@rosalie.e.morgan Жыл бұрын

You can eat it, but it is often used as a garnish on things where the flavor can easily over power the dish.