How to Make Boterkoek: Dutch Butter Cake Recipe

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How to Make Boterkoek: Dutch Butter Cake Recipe

Рет қаралды 11,746

Күн бұрын

Learn how to make Butter Cake, or Boterkoek! It's hard to explain what "boterkoek" is... it's neither a cookie nor a cake. This Boterkoek Recipe probably closest resembles a bar cookie. Literally, it translates to "butter cookie," or "butter cake." but I believe it's unique.
This is a fantastically rich, moist, dense, and buttery baked good. It pairs great with a cup of coffee. Growing up, whenever we would have company coming over, my mom would bake these, and offer people "iets lekkers bij de koffie?" (Literal translation: "would you like something tasty with your coffee?") The recipe came from our old neighbor, and it is absolutely delicious!
Recipe: www.toineskitc...
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===CHAPTERS===
00:00 Introduction
01:30 Ingredients
03:32 Special Hardware Required
03:59 Instructions / Recipe
16:21 Tasting... Eet Smakelijk!
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Пікірлер: 72

@claravanmeeuwen2928 28 күн бұрын

Altijd een favoriet, jouw recept is een beetle anders dan het mijne, lekker

@elsawillebrands8075 3 жыл бұрын

Love 💘 all your recipes! You explain the steps so clearly and it is fun to make afterwards ! 🎶🙂

@ToinesKitchen 3 жыл бұрын

Thank you!! I Have fun making the videos.

@ziggyben13 2 жыл бұрын

This was always in our home growing up. Mom would put almond slices on top , yeah some use the slivers. She would use the almond extract and sometimes vanilla extract. It’s such a tasty koek!!

@ToinesKitchen 2 жыл бұрын

That’s definitely a very classic version!! I hope our recipe brings back good memories.

@willemh3319 7 ай бұрын

oma en mama made it now my kids it is so easy geen margarine🙏

@ahellinga1 2 жыл бұрын

Als je gewone bloem gebruikt dan hoef je de boterkoek niet steeds naar beneden te drukken. Het patroon met de vork is niet voor de sier maar voorkomt dat het ei strijksel los komt van de koek tijdens het bakken. Mocht de boterkoek toch omhoog gekomen zijn druk hem dan na het bakken naar beneden (eerst even 10 minuten laten afkoelen)😊😊😊🇳🇱🇳🇱🇳🇱🇳🇱 Keep up the good work, I love your channel. Groetjes uit Nederland .

@ToinesKitchen 2 жыл бұрын

Dankjewel … ik heb het met gewone bloem geprobeerd, maar ik vind mijn moeders recept toch lekkerder. Iets “denser” Blij dat je ons kanaal leuk vindt!

@mikkikas6821 6 ай бұрын

Thankyou! That answered a question I had!😊

@edwin5620 Жыл бұрын

Thanks Toine great video. We sometimes made it even sweeter by adding whip cream on top off the boterkoek.

@pmpr1876 7 ай бұрын

Your recipe is the best success every time when I bake. ❤❤❤

@marcusfarcus Жыл бұрын

I love the blue enameled interior of your oven.

@jennyrietveld8334 3 жыл бұрын

Yes great recipe 👍💕

@ToinesKitchen 3 жыл бұрын

Thanks!!

@gerdadewinter2520 2 жыл бұрын

I used always cold butter,so melted is new to me and press it down also. Never use eggs in it and let it rest for hour on the counter before it goes in the oven. This recipe is total new for but gonna try it. Even use one spoon milk for on the top instead egg wash.

@ToinesKitchen 2 жыл бұрын

Good luck!! I put beaten egg white on top, though, not milk.

@wilmahenry930 3 жыл бұрын

Thank you. Hope you keep making these videos!

@ToinesKitchen 3 жыл бұрын

You’re welcome! I plan on it !

@TrischRosema 3 жыл бұрын

My sister in law adds slivers of almonds on top. Also delicious!

@ToinesKitchen 3 жыл бұрын

Yeah, that’s a common addition

@barbaracohen7277 Жыл бұрын

Lovely recipe ❤

@nancy9478 2 жыл бұрын

I think this would translate well to a gluten free cake. I will let it sit for a bit before baking, can't wait to try it! (My celiac son would love this.)

@ToinesKitchen 2 жыл бұрын

If it works out, please let me know what flour you used, we have celiac people that I’d love to make this for.

@rochelerubin8227 2 жыл бұрын

Ginger on top of boterkoek is fabulous!!!!!

@ToinesKitchen 2 жыл бұрын

Yeah, it totally is!!

@liztovar 3 жыл бұрын

Fantastic receipt, your video is very didactic👏🏼👏🏼👏🏼 😋

@ToinesKitchen 3 жыл бұрын

Thank you so much 👍

@adrianmarshall5637 3 жыл бұрын

Wow, this looks delicious, thank you for sharing.

@ToinesKitchen 3 жыл бұрын

You're welcome! If you make it, let me know!

@adrianmarshall5637 3 жыл бұрын

@@ToinesKitchen Yes, i've subscribed too, keep up the good work

@StevenVacher 3 жыл бұрын

Great video, this is my sort of thing, rich buttery cookie / cake / 'bar cookie' sounds lush 😁👍

@ToinesKitchen 3 жыл бұрын

When you try it, let me know how it came out

@StevenVacher 3 жыл бұрын

@@ToinesKitchen will do 👍😁

@StevenVacher 3 жыл бұрын

Well I can confirm that they came out perfectly, so far 10 people have had a piece, great feedback from all 😁

@dutchdykefinger 3 жыл бұрын

you know how you can infuse butter with THC, then cook stuff and get high as a kite? baking boterkoek with weed butter is another level of crazy lol, not for the faint of heart to take a full slice off of that one :D but, THC tends to break down around the 180-190 degrees celcius mark, and i don't trust my thermostat much, it seems to aim 10-20 degrees high when it put it on 90, as i want to decarboxylate overnight the stuff first for good measure (allows for THC to break down to THCA which is psychoactive to us -> read: you can spread it cold and it'll work after that process), which you want around 90-110 degrees C, a proper sous-vide stick at lower temps over longer time will work aswell. the disparity on the thermostat shrinks as i go higher, yet the oven still can hack going full 250 degrees if it wants to, so i'm not too fussed about its potential (the potentiometer on the other hand lol), but you don't wanna overcook this particular bitch ither way, when baking edibles, i never go over 140 degrees on my thermostat for good measure and just let them sit a bit longer

@davidg426 Жыл бұрын

I have been looking for a recipe like this. I wish you would put the recipe in the video description. Thanks.

@ToinesKitchen Жыл бұрын

There’s a link to the written recipe in the video description: www.toineskitchen.com/recipes/boterkoek

@TrischRosema 3 жыл бұрын

Thanks for the awesome recipes! Both my husband and I are South Africans from Dutch parents. Do you perhaps have a recipe for ontbijtkoek? I love the Albert Hejn ones but they’re reall expensive here in SA.. love your bothersome recipe! Thank you!

@ToinesKitchen 3 жыл бұрын

I’m researching an ontbijtkoek recipe at the moment.

@rothschildianum 2 жыл бұрын

@@ToinesKitchen I have a great ontbijtkoek recipe. I can send to you, can you give your public email address?

@ToinesKitchen 2 жыл бұрын

You can visit my website and leave a comment with the recipe, if you’d like! I’m pretty close to a good recipe, but I’ll be interested to see how yours is different.

@rothschildianum 2 жыл бұрын

@@ToinesKitchen OK!

@rothschildianum 2 жыл бұрын

@@ToinesKitchen Hi Toine, where did you buy your botterkoek pan? Are those from Holland?

@mikkikas6821 6 ай бұрын

No use making a pattern in the dough if you gave to keep pushing down the dough as it rises. That would wipe out the pattern, i would think. So, what would happen if you just baked it, perhaps rotating because of uneven heating, but not pressing it down, just letting it bake?

@hannahl4129 2 жыл бұрын

I've never seen a recipe that pressed down the dough. We will have to try

@ToinesKitchen 2 жыл бұрын

Let me know how you like it. It ends up denser

@jeanettepiangos-ribbink8613 Жыл бұрын

Boterkoek, cake of appeltaart op zondag na de kerk bij de koffie. Mijn moeder bakte altijd voor de zondag.

@susanmackenzie6073 2 жыл бұрын

Our Oma would bring us boterkoek when she came to visit us in South Africa

@ToinesKitchen 2 жыл бұрын

Such nice memories!! I hope this recipe comes close to your oma's :-)

@enjoyer6201 Жыл бұрын

1:47 he dropped an F bomb. “You can use f-- powder.” I’m offended!!!!! No seriously though, nice video. Very nice version of this recipe.

@laylaarie1654 2 жыл бұрын

It's very popular in Indonesia 😀...but we usually call it as " Lekker Holland "

@ToinesKitchen 2 жыл бұрын

So you can order a slice of "lekker Holland?"

@mariaanzaldua7339 2 жыл бұрын

Wat leuk dat ik je video bij toeval tegen kwam.Jammer dat de hoeveelheden in Engels zijn

@ToinesKitchen 2 жыл бұрын

Op de website www.toineskitchen.com/recipes/boterkoek staat het in gram en cups.

@user-ed2gt5zw8y 10 ай бұрын

Remembering when I lived in Holland...

@StefandelaPlume 3 жыл бұрын

Je kunt ook een zakje vanillesuiker toevoegen. Iedere keer de oven zolang open laten staan is erg onverstandig. Je verliest echt veel te veel warmte. De oven schreeuwt niet voor niks tegen je!

@ToinesKitchen 3 жыл бұрын

Vanillesuiker... goed idee. Ga ik eens proberen. Het platdrukken is iets wat normaal niet zo lang duurt, maar met de camera duurt alles twee keer zo lang :)

@ahellinga1 2 жыл бұрын

Iets citroenrasp erin is ook erg lekker .❤🇳🇱😊

@petravandemoosdyk6472 3 жыл бұрын

I've never made the boterkoek but will now that I've seen your vlog. Where can I buy a boterkoek pan?

@ToinesKitchen 3 жыл бұрын

I haven't seen it in the US, but you can use a round 9" round cake pan instead.

@ricosiahaan5036 2 жыл бұрын

Reminds me whrn visiting oma

@ValerieLugonja Жыл бұрын

You mentioned a stem ginger variation and adding almonds on top as a variation but what about a layer of almond paste or marzipan in the center? I’ve seen that in commercial shops. Is it not made in homes?

@ToinesKitchen Жыл бұрын

My mom did not use almond paste, but I have seem home bakers do it that way. I personally prefer it without.