This is a great video. I've eaten this dish dozens of times in China and this recipe is CORRECT. I've written down the cooking process to make it easier for others Ingredients (Listed above) The Cooking Process: Cut pork belly in 1/2 and simmer for 5 minutes - allow to cool cut into square pieces cook oil and sugar until sugar begins to caramelize - fry pork pieces in this for five minutes Add wine and soy sauce and reduce a bit and then add the 1 cup water, star anise & salt. Bring to rapid boil. Add garlic, ginger and green onion. Cover and simmer for 50 minutes. Add rock sugar and reduce sauce over high heat Serve (typical presentation would be in small individual clay pots)

I tried this recipe a year ago. I love it. Simple yet flavorful. Now im making it again

Im in love with this recipe!!! I did it many times following your instructions!!!! Its amazing

nice simple recipe. I used to cook braised pork belly many times exactly this way. Only couple suggestions, if you use soya sauce there is no need to add extra salt. Besides, brown sugar is better that white, less sweet and nicely braise pork. Instead of cooking wine I used dry sherry or .... cider. I know, sounds crazy but it cheaper and imo taste better. I cooked for my Chinese friends and never believed that was cider. Actually, I hate drink cider but for cooking is really good. In this case is good to add a pinch of Chinese five spices. If someone likes a bit spicy, I recommend add also two/three grains of Sichuan Pepper.

Thank you, Hun! I've been wanting to make this forever! Looks so delicious!☺️

Looks so delicious!! Thanks for sharing the video.

I found this recipe over 4 years ago, and this has been my go to dish whenever I buy pork belly from Costco (purchased monthly)a lot of my friends and family are not a huge fan of pork, but after making this dish they changed their minds and constantly request this recipe and I would always share this video with them❤️

Great Receipe Tried it, very authentic

Thank you. I made it tonight. My husband loves it😍

Best recipe I ever tried. Restaurant quality!

Excellent video May Lynn! This recipe is a keeper. Thank you

Love how you gave good direction on how to cook it! Thanks

Looks really good! Thanks for the video!

Just made this and it's incredible

Love ur channel!!! Thanks for upload!!

Looks simple & yummy!

This is my fave recipe thank you I've tried it a couple of times already

The meat looks delicious. I'd like to have dinner tonight. Thank you for the good video recipe.

thanks I love your recipes

Cooking it now. Cant wait to eat it. My kitchen is smelling yummy already. So easy recipe.

I made this tonight! Thankyou it was yum 😋

I love this recipe so much. Thank you for sharing.. I cook it regularly ✌🏽🇦🇺🙏🏼

This is simple and taste amazing

This is by far one of the best food recipe vid I've seen on youtube. Thank you for making this. :)

I made it yesterday, so easy and delicious ! after one hour I put the meat in the oven in for 30 minutes the meat was so tender . thanks for sharing!

OUTSTANDING !

wonderful, thank you!

Thats great... Thanks for sharing

Finally found some pork belly and I got it just for this. I can’t wait to try. Thank you

Perfect! Thanks for sharing

I can't wait to try this recipe what a beautiful video and a nice recipe thank you.

Thank you for sharing!

Thanks for sharing.. Its very tasty ❤️

I have try it yesterday.,..it taste good, ,., thank for yr video

I learn to much in your movie for cooking . I love it.

Muchas gracias por compartir tu cocina con nosotros.😊💪🏼 Intentaré prepararlo. Saludos desde Holanda.😊

Thank youuuu for this video!!! 😍🤤

Amazing video. Can't wait to try!! I like your style. Short and sweet. Informative.

Can't wait to try tasting and making it for the first time! It looks so amazing! The sugar makes me a bit skeptical; I usually don't like sugar but this looks like it's so worth trying 🤤

Looks amazing thankyou ♥

man that looks good

Quiero aprender hacerlo se ve súper delicioso , siempre he dicho que está cocina tiene su incantas 😋😋😋😋😋

Amazing, thank you!

Smart recipe.. easy to follow using a bit of commonsense. love it!

That looks super 👌

I just had this for New Year Wow I think I’ve hit my pork quotient for the year

Thank you for shared

Thank you for sharing this recipe, I will be trying it tonight 😊

So awesome! Thank you great video...

Really nice!

Mmmm delicious!

I am going to try this recipe. Thank you. 💖🇨🇦👩🏻‍🍳

It looks very tasty! I am not alowed sugar... The live piano music is wonderfullllllll! Thank you

beautiful!! i have to do this.....thanks

WOW that looks so yummy. Nd I like how it recipe is so simple nd quick. I'll save the recipe. Nd will try it myself 😁👍🖐️

I love it's thanks

hmmmm looks yummy

Yummy!! I love your video and also the backgroung music. May i know what the song is? Gbu

great!

Vou fazer, espero que saia bem

is helpful for me for learn more .how to cook Chinese foods thanks for the videos .

Yummmmmy

Awesome Video!!!! Thank You So Very Much!!!!!! "Yummy"!!!!!

man this was so good. i did mine with smoked pork rib meat. I cut down the cooking time a little, I think that'd get the meat a little rough! added some pepper flakes for heat. salty, sweet, tangy, spicy, yummy!

pretty awesome

using burnt sugar is a very common way of starting stews in Caribbean cuisine. i didn't realize any other food culture used that approach to add a rich brown color to their meat. there is a piece of pork belly in my fridge that is so begging to be made in this manner, though i may pass on the rock sugar at the end and toss in a bit of cornstarch instead to thicken up the sauce. thanks for sharing the video.

great recipe! looks great! what's the piano music playing? 0_o

I love this! I also make with leaner pork but have to be careful or it will cook to shreds but even that I like to eat over rice! :-)

谢谢😊

Dang soooo guuuud...!!!

Your voice is so soothing, like a soft caress. When I locate some Pork Belly in the small town where I live, I must try this.

I love havi g the braising liquid with rice

Ur chopsticks skills are good

I used to have this over sweet potato noodles in Shanghai- ah memories :-)

完美

This is my faforite food..

Estava doida atrás dessa receita 🤣🤣🤣

is it optional to add star anise and cooking wine? or necessary??

非常好:-)

thank you, method of doing much simpler than the bosses here in Brazil teach

Can u use kikoman soysauce

Can you please tell me this is cow belly pork🤓💜 because this recipe is wonderful 😋😍💖 thank you for sharing ☺️

Is red bean paste sometimes used in this dish? Is Kau Yuk different?

Thank you!

Da vontade de comer. ☺

What might I be able to use in place of rock sugar to add shine to the dish.

Looks so good! Do you have it with rice? Any other suggestion to eat this with??

Thank you for the nice video. If the area doesn't sell cooking wine, can hard liquor like brandy / whisky be used instead?

🤤🤤🤤🤤tommorrow i'll do this

这个最接近我家的味道

Is this the same as the canned version of stewed pork? thanks

This recipe is delicious. I tried it today for dinner. However, the pork is still quite hard for my liking. Did I do something wrong or overcooked? thank you. will be making it again for sure .

I was told this dish was Mao Zedong(毛泽东)'s favourite dish...I tried it in Beijing and I can see why!! It's truly one of the most mouth-watering dishes I have ever had the pleasure of consuming...just the thought makes my mouth water.

Can i used beer or any kind of wine instead of the cooking wine? In case i could not find cooking wine. And what can i used instead of rock salt?

Can I do without the star anise and rock sugar. Gonna try it coming weekend :) Thanks for the clear video.

Can we cook this without the wine?

I have been using your recipe for 5 yrs..

Grae recipe. Thank you::)

Hi I love you cooking and I would like to ask you if you can make caramel duck thanks

What can I do if I do not have cooking wine?