HOW TO make British Indian Resturant style PRECOOKED CHICKEN

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Күн бұрын

HOW TO make British Indian Resturant style PRECOOKED CHICKEN
Welcome to Latifs Inspired, your ultimate destination for mouthwatering British Indian cuisine! In this video, I unveil the secret behind my delectable precooked chicken recipe that's sure to tantalise your taste buds. Whether you're a cooking enthusiast or a food lover seeking a culinary adventure, you've come to the right place.
🔥 Get ready to embark on a flavoursome journey as we showcase the art of crafting our renowned British Indian "Precooked Chicken." This tantalising dish boasts the perfect blend of aromatic spices and expert techniques that will transport you straight to the heart of our restaurant's kitchen.
🌶️ Ingredients & Equipment:
125ml Oil
2 Bangladeshi Bayleaves
1 or 2 Cassia Bark (or Cinnamon Sticks)
4 Cardimoms
1 TBSP Garlic & Ginger Paste - • How To Make Garlic & G...
125g Chopped Onions
1 TSP Salt
1 TSP Turmeric Powder
2 TSP Curry Powder
1 TSP Coriander Powder
1 TSP Cumin Powder
1/2 TSP Garam Masala Powder
1 TSP Kashmiri Chilli Powder
2 TBSP My Tomato Puree - • How To Make Tomato Pur...
1.5kg Chicken Thighs
300ml Boiling Water
1 Wooden Spoon
1 Large Pot/Pan
🍗 Are you ready to learn the art of transforming these humble ingredients into a culinary masterpiece? Join my step by step as I guide you through the process, sharing invaluable tips and insights along the way.
💡 Plus, stay tuned for pro tips on achieving the perfect balance of flavours and textures. Whether you're a beginner or a seasoned chef, my recipe is tailored to suit all skill levels, ensuring a delectable outcome every time.
🔔 Don't forget to hit that "Subscribe" button and ring the notification bell so you never miss an episode of Latifs Inspired. My channel is your go-to resource for unlocking the secrets of authentic British Indian cuisine.
👨‍🍳 Join me in our culinary journey and recreate the magic of my restaurant right in your own kitchen. Elevate your cooking game with Latifs Inspired and create unforgettable memories with every bite. Stay tuned, stay inspired!
#LatifsInspired #BritishIndianCuisine #PrecookedChickenRecipe #AuthenticFlavors
📌 Timestamps:
00:00 Introduction
00:50 Ingredients Unveiled
01:06 Heat Up Pan
01:22 125ml Oil
01:35 2 Bangladeshi Bayleaves
01:44 1 or 2 Cassia Bark (or Cinnamon Sticks)
01:51 4 Cardimoms
02:15 1 TBSP Garlic & Ginger Paste
02:31 125g Chopped Onions
04:36 1 TSP Salt
04:56 1 TSP Turmeric Powder
05:01 2 TSP Curry Powder
05:13 1 TSP Coriander Powder
05:20 1 TSP Cumin Powder
05:25 1/2 TSP Garam Masala Powder
05:43 1 TSP Kashmiri Chilli Powder
05:55 2 TBSP My Tomato Puree
06:38 Place Lid On Top Of The Pan & Wait 3-5 Minutes
07:23 1.5kg Chicken Thighs
08:48 Place Lid On Top Of The Pan & Wait 8-10 Minutes
09:39 300ml Boiling Water
10:32 Place Lid On Top Of The Pan & Wait 10 Minutes
11:42 Check The Chicken
12:06 Outro - Like, Comment & Subscribe
👇 Hungry for more? Check out my playlist of tantalising recipes: • How To Make BASE GRAVY...
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent, ST7 2ES

Пікірлер: 174

@robertnorton78 11 ай бұрын

Mate you need to put a book out.

@soundbeans 11 ай бұрын

Are recipe books still a thing? I know some hard core fans would probably buy it.

@steveO3274 9 ай бұрын

I'll pre order now.

@greigmn 8 ай бұрын

I’d buy it purely as a thank you for all the info I’ve had for free.

@carpii 8 ай бұрын

@@soundbeansI had a tonne of recipe books, but got rid of them all. Don't see the point of a static recipe and a photo, in the digital age

@LatifsInspired 11 ай бұрын

Hey thank you for the comments. Regarding the chicken I may have interpreted this wrong. What I meant to say in simple terms is DO NOT overcook the pre cooked chicken as you will finish the chicken in the final curry with base gravy. I hope this make sense. 🫡

@bunnybuckypops 11 ай бұрын

Is it ok to freeze and use in BIR at later date?

@simonhopkins3867 11 ай бұрын

It's worth saying use chicken thighs as they need more cooking than breasts. Breast will dry out really quickly and don't like being reheated. Latifsinspired please delete if you're not happy with my comment.

@mimoochodom2684 11 ай бұрын

@@simonhopkins3867 As a "breast" man, you are correct. I have converted to nibbling thighs now.

@deepayne1930 11 ай бұрын

@@bunnybuckypops am assuming so-it's what I am going to do, but but will cook it for less time.

@faridabux6528 11 ай бұрын

I am learning so much from yr videos never too old to learn something new so how would put the dish together ? add portions of chicken to the base gravy and you are done ? time saver 😅

@4578simonhi 11 ай бұрын

Absolutely love this channel ... One of the best jobs I had as a kid was working on pot wash in an Indian restaurant when I finished my A-levels. Learnt so much from the two chefs about life and instilled a deep love for Indian food and culture. So good to see this channel replicating that vibe, I'm certainly inspired 🙂

@TrueBlueEG8 11 ай бұрын

I like to marinade the chicken for at least a day, then grill it for about 5 mins each side till the marinade burns a little, kinda diy tandoori, then add it to the curry.

@waynebuswell8570 11 ай бұрын

Just been to your restaurant. Some of the best Indian food we’ve ever eaten. Fabulous 💪👍

@dalex60 2 ай бұрын

Lots of restaurants precook their meats, hamburgers, chicken for cescar salads, you name it. Its done to save time, to get orders out in a timely manner, especially during busy times of the day. A lot of restaurants here in the US wash their potatoes in the dishwasher as well, every steakhouse I've ever worked in did it, and it's still done today. If the public knew the real shortcuts restaurants took, they'd stop eating in them. Learn to cook, you'll get better food at home if you cook it yourself, guaranteed!!!

@tondakremble6660 11 ай бұрын

Hello from America Latif. I only discovered you're channel recently. I'm a major foodie too & love Indian cuisine & you have made it possible for me to afford to indulge. Thank-you sooo much. Crack on as ya'll say!

@IrvinGreene8008 11 ай бұрын

It looks so delicious! Thanks for shairing, Chef!

@susanford2388 11 ай бұрын

I love your helpful video tips. Always welcome. Thank you.

@martinkirton9608 11 ай бұрын

Brilliant as always!

@keithcullen4703 11 ай бұрын

Looks delicious, thanks for sharing

@kathrynmckay1638 11 ай бұрын

I can’t wait to try! I’m just learning and it seemed impossible until I found your channel thank you SO much (way up North in Canada)

@andrewhughes8410 11 ай бұрын

Great content as always, appreciate what you do.

@stevengill691 2 ай бұрын

love how you simplify your recipes so easy to follow

@philhitchings 11 ай бұрын

I'm loving this series

@kevvad 11 ай бұрын

Looks delicious! 😍

@njmcmath 11 ай бұрын

The man's a MACHINE !! so many videos in so little time ! Thank you :)

@fantasyproduct1042 11 ай бұрын

Really appreciate these!

@Oriana83111 11 ай бұрын

Hello from Australia 🎉 I always watch and listen to learn from you! Every week I cook your Dahl Bhuna exactly the same way you do and it’s become a family favourite!! I hope you continue to do videos ! I love them 🎉 Cheers!!

@Jeff-cv4qn 11 ай бұрын

Mouthwatering stuff

@pattiboychannel311 11 ай бұрын

This man has passion for food. It's my favourite. Thanks for sharing

@trinitysmate 11 ай бұрын

Fancy kitchen and fancy new ingredients list - with a bangin' video as always!

@ingridarnot3162 11 ай бұрын

Very helpful thanks for sharing 😊

@fareezaghany9213 11 ай бұрын

Love the new set up

@gallivant6004 11 ай бұрын

Loving the programme you have set out. Building blocks are us 👍

@fishchips8103 11 ай бұрын

Your youtube channel is better than any cooking show on tv , hope you bring out a cook book

@EvilMadBombr 11 ай бұрын

This is damn amazing! Thank you for this video sir.

@mb1015 7 ай бұрын

Thank you, I can't wait to try this and love your channel. My dad, who has recently passed, was our curry king of the family. He grew up in India and had the best recipes ever, would grind down his own spices. So in his absence we need to up our game! Would love to see some videos for desserts, such as gulab jaman, or bhurfee. Missing my lovely dad.

@paulfullerton8393 11 ай бұрын

Love the way u apologise to other restaurants & make it known yours is the best nice one 👌 great video like all of your videos. That's why I really enjoy knowing how to make curries at home best food in the world

@Believer3_ 11 ай бұрын

Thats a beautiful kitchen 😍👌 mashallah

@Kal_UpTheBoro 11 ай бұрын

Not long just done a batch of your pre cooked chicken i should have waited haha. Will be giving this one a try for sure as your other recipe is brilliant. 👍

@DaboooogA 10 ай бұрын

Fantastic guide - they gonna come after you for unleashing these secrets!

@mkenne14 11 ай бұрын

Latif is the man!

@marktheboys 11 ай бұрын

Bro, you read my mind. I’ve been wondering how you pre cook the chicken. Thanks so much!!

@richardwild5131 11 ай бұрын

What a Masterclass. This is outstanding .

@jackiebonhomme107 10 ай бұрын

Hi from South Africa enjoy your videos easy to follow!

@CrosbieLane 11 ай бұрын

Wonderful!! Will make cooking so much faster with chicken already prepared..brilliant Latif! I must say I miss the atmosphere of the old kitchen; it seemed warm, old, used, not so sterile and sometimes your mother was there! Where is she now? Love and blessings to you sir.

@grahamelgie9281 11 ай бұрын

Brilliant Vlog you are an absolute master of your trade keep up the good work ....

@gafsazimri4988 11 ай бұрын

Awesome video.👍👍

@pablitocatapang2741 11 ай бұрын

Love that curry 😊

@mariagateste22 4 ай бұрын

Nice recipe 😊

@RJ420NL 11 ай бұрын

Thanks Latif.

@wayneclark3641 2 ай бұрын

Definitely gonna be trying some of this to bang into my next Chicken Bhuna! Thank You so very much Chef 'L' - x x x

@alanna4858 11 ай бұрын

Will defo try

@bakebite7374 10 ай бұрын

MashaAllah very delicious recipe❤❤❤❤❤❤❤❤❤Thanks🎉🎉🎉🎉❤

@Sam-cz2bz 11 ай бұрын

Mashallah, wonderful presentation and cooking techniques. A true bangladeshi chef.

@LatifsInspired 11 ай бұрын

Jazzak'Allahu Khyrun

@kiwipom1953 10 ай бұрын

Watch your videos in New Zealand, love your work just amazing recipes

@patconvey2687 11 ай бұрын

I take it the chicken thighs were fully boned? I love these new updated videos, you're certainly looking the part now, not that you didn't before mind!😃👍

@vicstart 11 ай бұрын

Hi Latif - have you produced a video on the hardware you use? That pot you’re using looks amazing - could you let me know what it’s called?

@jhowells391 11 ай бұрын

Wow lovely. I’d buy your book 👍👍👍

@gafsazimri4988 11 ай бұрын

love your new pots Latif. Maa shaa Allah. Now you can send me the some of the old ones taking up space. Love it🤩 Oops, i must play back now

@andyhealey7894 10 ай бұрын

I made a base gravy last night and split into bags for the fridge and freezer, I’ve just made this precooked with 4.5 kg of boneless thighs. I’m making a few different curries tomorrow night and then the rest can be frozen for next few weeks. Happy days! 😊 thanks Latif

@John-pg3pi 9 ай бұрын

How did the curries turn out? Cheers

@nickgorrell5600 11 ай бұрын

Love your work. If you get the chance can you touch on the use of additives to the BIR dishes, such as naga chilli pickle, patak’s sauces etc. I know that they are used to some degree to add that certain something and do miss the tastes of home

@curryrebellion 11 ай бұрын

No two BIR chefs use the exact same ingredients, some use Worcester sauce, Pataks, lime pickle etc especially in base gravy but you need to be careful as there is such a thing as too many clashing flavours

@bellebee7929 11 ай бұрын

I luuvv your cooking style. Could you add suggestions to make a rounded meal, heres hoping x

@DrCrabfingers 3 ай бұрын

Awesome video. I love Latife's cooking lessons. That chicken is pretty much cooked I think.....it just has a softness and moisture that allows the chicken pieces to be added to sauces to create different dishes? So another 2 or 3 minutes in a sauce won't dry the chicken out. Could we freeze that chicken as it is, in portion sizes? To be thawed out and used to create a Madras, Vindaloo, etc? Wondeful cooking.....I love ths channel so much.

@peterhughes4735 11 ай бұрын

Looks excellent Latif. But, surely you've practically cooked a basic curry simply to pre-cook the chicken. I totally get the idea behind BIR cooking, but unless I'm really in a hurry, I can't see much benefit in home cooking BIR style. I'd prefer to go from scratch each time. But I love your channel and your cooking, so don't take this as criticism!

@petercapper4590 10 ай бұрын

Cooked this was unsure about using thigh but cooked it to your instructions, this was virtually indistiguishable to chicken breast and again turned out fantastic. Another masterclass from Mr. Latif.

@John-pg3pi 9 ай бұрын

Have you made a curry yet and if yes was it very good? Cheers

@petercapper4590 9 ай бұрын

@@John-pg3pi Hi, yes I made a curry with it and it was very good

@krispykruzer 11 ай бұрын

Masterclass as always, do you mind cooking a similar dish in a traditional way ?

@steve5x565 8 ай бұрын

I really love this channel, my only small critique is that I just wish you would up the volume on your voice. I like to have it play on my iPad while I am making the recipes, but with the kitchen noises I cannot hear what you are saying.

@waynellewellyn5625 10 ай бұрын

I eat a lot of Indian foods and I live in Wales. Like your recipe’s

@curryrebellion 11 ай бұрын

Love all your vids here at Curry Rebel curry powders.

@markramsay6399 11 ай бұрын

Love your videos, and this is no exception. Question - I know the intention of this is precooked chicken. However, looks to me that if you added some tomato to the dish and some chopped chilli etc, it looks like you have the basis of a nice simple chicken curry there and then ! ?! mark.

@farzanadarsot3516 11 ай бұрын

Happy to see you are using steel pot instead of toxic aluminum... and a wooden spoon ... Less music to the ears... 😇, Excellent tips, Thanks 🙏

@djbryan81 11 ай бұрын

Love these videos , keep up good work , are you using madras curry powder , mix powder or another curry powder please ?

@theprior46 11 ай бұрын

Pure magic. Does the camera man get a chance to dig in to that or does he go home hungry and his clothes smelling of gorgeous chicken curry? I like how you resist spearing a chunk with a fork and eating it just to check the flavour ! Such self-control. ;-)

@williamburns-uw2gf 10 ай бұрын

Hi Latifs, from sunny N.W. Wales, thank you for another salivating restaurant secret, your videos are so inspiring to improve my skills and others so to experience cooking Asian dishes as it should be cooked. Personally, my go to dish is a 'Mr Naga' every time, like the heat but flavour is Moorish. Awesome I found your channel. Are there any tips to flavour a 1.5kg chicken on a rotisserie with the same spices, herbs etc or is that the best way to do it. Keep cooking friend😁

@andylewis6162 11 ай бұрын

So can you then divide into portions and freeze? Do you freeze with the sauce or is sauce discarded?.

@ke1lman 11 ай бұрын

I second this question. Best way to store for future use?

@PapiVanCrappy 11 ай бұрын

Superb as usual mate

@tweez7817 11 ай бұрын

Someone’s been enjoying their Gü desserts! 👀

@Shaniya-tb1zk 10 ай бұрын

Excellent video well done. Love your pan where is it from please?

@budgieboy52 11 ай бұрын

Looks really good. Can you freeze it in portions in the sauce for later use? I have a freezer at home for all my pre-prepared Indian/Bengali/Bangladeshi dishes, so being able to freeze this would be brilliant. I do cook an awful lot of these dishes, cos I like the tastes and flavours 👍👍👍

@IHafiz14 11 ай бұрын

I’m curious about this too!

@susannerook4736 11 ай бұрын

@IHafiz14 I'm curious too, what do we do with the sauce?

@Sean.shaun. 11 ай бұрын

So am I

@smithy2462 11 ай бұрын

👍

@oliverclaffey5186 5 ай бұрын

Can you freeze it. If so do you keep it in the marinade? Thanks great recipe.👍👍

@tonybeer273 11 ай бұрын

We are being spoilt with these vids you are putting out recently, L.I. Free of charge as well. Thank you!..

@Pareshbpatel 11 ай бұрын

Thanks, Latif, for demonstrating the procedure for making pre-cooked chicken thighs, BIR style. {2023-08-16}

@LatifsInspired 11 ай бұрын

Pleasure

@alanw8450 11 ай бұрын

love the videos can you freeze it. as olive on my own I like to batch cook

@paulsanderson5837 11 ай бұрын

Hello mate just watched your sister cook that biryani, that was special ! You should start selling your "secret" spice mixes . Saag aloo potatoes & spinach can't beat it ! Keep it up mate ! #kingofthecurrys

@sahaahmed8064 11 ай бұрын

Brother you need to start doing Indian deserts on this channel.

@asiahismail5554 11 ай бұрын

Hi, I’m Asiah from Singapore. Love your style of cooking. Would like to know, why is there no usage of coriander leaves?

@curryrebellion 11 ай бұрын

There is, often as a last minute addition

@rhts54 Ай бұрын

I prefer chicken thighs when using chicken in my curries. like you say thighs keep more moist nobody like dry chicken. i marinate my thighs in a powder mix and oil for an hour or 2 they taste really nice. You should write a recipe book everyone would buy one. I love the naans you made with your mom, you know what they say moms food is always best.

@padders1068 11 ай бұрын

🙂😋

@raggyt 11 ай бұрын

G day mate great video just wondering can you freeze the chicken with the sauce and how long for

@mimoochodom2684 11 ай бұрын

Can you make a dish for us using the precooked chicken?

@raaziakhan7650 11 ай бұрын

As Salaam mualaiykum yummy food ❤

@LatifsInspired 11 ай бұрын

Wa Alaikum Assalam Wa Rahmatullah

@rorypower544 7 ай бұрын

Super Latif can you tell me where to get a pan like in the video

@andrewjohnston9115 11 ай бұрын

Hi, I absolutely love this channel, I make your Garlic Chilli chicken every time my wife goes away (shes not a fan of spicy curries ;). Just a question, at the beginning of the recipe you use a mix of bay leaves, cassia bark and cardimoms - you usually describe it as Garam Masala which I believe translates to hot spices - but in most other recipes I see Garam Masala as a mix of ground spices, is there a reason for the same name for two different ingredients?

@selvamacca9184 11 ай бұрын

I was watching an Indian chef making a dish where he had to fry onions and he said sprinkle some salt which will draw the moisture out of the onions and it will cook quicker. Is there any tuth in this? BTW, you are an excellent teacher👍 Thanks

@debbiekeane8561 11 ай бұрын

Will you show us how to use the pre cooked chicken in some curry recipes 🙏

@lafluerpeter9 11 ай бұрын

Not much mystique in it you just add it to save cooking time by adding it just after you've built up your sauce.

@engste678 11 ай бұрын

Mmmm 😁

@Dodgy1 11 ай бұрын

Another excellent tutorial video Latif. I have two questions if you have the time to answer them bro? 1} Can you freeze pre-cooked meat? 2} Is it possible to re-use the gravy left over from the pre-cooked meat? Thanks my Man, Keep em coming bonny lad, Chris

@LatifsInspired 11 ай бұрын

Yes you can freeze the meats as long as you defrost properly and naturally. you can use the sauce from chicken however be careful as it is strong flavour!

@Dodgy1 11 ай бұрын

Thanks so much my friend@@LatifsInspired

@piffwizard6083 7 ай бұрын

@@LatifsInspiredHow long does this keep in the freezer my friend

@Jason-hz5zc 11 ай бұрын

Can you do Naga / shatkora kebab or wings?

@bibiazeez1150 11 ай бұрын

Another delicious chicken curry brother ,Mashallah brother.will be trying soon.

@user-be5gb6nw1q 5 ай бұрын

Wayne😊😊😊😊

@farahkitchensecrets1394 11 ай бұрын

So delicious and very tasty and yummy and healthy and unique recipe 😋 😊 best wishes to you 😋 God bless you ❤ 😋 you are my KZfaq family 👪 member 😊 all the best 😋 😊 good night 🥱