How to make canned eggplant RAW
This canned eggplant is one of the recipes of canned vegetables that more I like. No, what I'm saying, is THE recipe of canned eggplant that more I like.
Is recipe of canned vegetables very particular because it's done raw, does not carry the cooking and the result is super delicious.
Along ago I ask you to give me recipes with eggplant to make in the channel because I was missing some recipes with vegetables in general. And well, this is one os the most I owed to make. Besides I owed to do a program with my mom log time ago.
¿What more can I tell you about how to do canned eggplant raw? There are very simple, just take time.
And I recomend a lot, A LOT leave it rest in the jar of canned eggplant between 15 days and a month, so that they soften a bit.
The recipe is a whole life Italian recipe (one of the Calabresa's recipes that I know) and that left us my nonna (grandma). A plate with egplant very very tipical os the Italian Antipasto (cold vegetables plate).
I did not see the oportunity to show you this recipes of eggplant because that is very very particular.
Any doubt tha you could have, ask me in the comments and excuse me that the ingredients are not to accurate... That's how family recipes works!
If you search for eggplant food, ideas for the cold cuts, Italian recipes or Tapas (accompaniment) recipes, this eggplant will suprise anyone.
INGREDIENTS
Eggplant
Coarse salt
White vinegar
Olive oil
Garlic
Mint
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