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Cashew milk is one of my favorite dairy-free milks to make, because you don't have to strain out any pulp! Here's how to make it in just minutes, and I've also included a chocolate cashew milk and coffee creamer variation for you to try.
🖨️ PRINTABLE RECIPE: detoxinista.com/cashew-milk/
0:00 Intro
0:17 Soaking the cashews
0:56 How to make cashew milk
1:20 Why you can skip straining
1:33 Tips for a standard blender
1:55 Storage tips
2:09 Chocolate cashew milk
2:40 Making a coffee creamer
3:01 Vanilla coffee creamer ingredients
3:37 Trying it in a milk brother
3:52 Printable recipe
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