How to Make Chantilly Cake - A Hawaii Favorite Dessert

Рет қаралды 50,563

3 жыл бұрын

Learn how to make one of Hawaii’s most favorite dessert, Chantilly Cake. This chocolate cake is perfect to make for a special celebration like birthdays, weddings, etc. The frosting is based on evaporated milk and butter. To top off the cake, sprinkle on toasted macadamia nuts to give it that perfect touch! #chantillycake #bake #recipe
onohawaiianrecipes.com/chanti...
Ingredients:
Chocolate Chiffon Cake:
7 large eggs, separated
1/2 cup baking cocoa
3/4 cup boiled water
1 3/4 cups cake flour
1 3/4 cups sugar
1 1/2 tsp baking soda
1 tsp salt
1/2 cup canola oil
2 tsp vanilla extract
1/4 tsp cream of tartar
Chantilly Frosting (double if you want more):
1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
1/2 cup butter
1 tsp vanilla extract
2 tbsp evaporated milk
1 tbsp cornstarch
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Пікірлер: 53

@jovalentdomingo5679 Ай бұрын

My all time favorite since growing up and having it on birthdays

@Lindsey-kc5oy 2 жыл бұрын

Just made this and my husband and kids love it. It is still cooling in the fridge to get thick but I hear them keep going in the fridge to get a taste!! I've been looking a long time for a good Chantilly recipe & I have to say this is by far the best. It is perfect, just in time for the holidays!

@ppw8716 3 ай бұрын

One of my favorite cakes (out of 2 kinds). And, I don’t even like cakes all that much. This is awesome. Thank you

@michelerapoza5479 3 жыл бұрын

Chantilly cake is my favorite. As a kid I always had a Chantilly cake as my birthday cake. I still have it at my old age 😁.

@kaiulanisallas9005 2 жыл бұрын

Meeeee tooooo

@citofarrah4901 Жыл бұрын

Thank you for this onolicious recipe. I’ve taken this to funerals, church gatherings and even made gifts for friends and families, they all loved it as do I 😊 much Mahalos 🙏

@melissadonges46 3 жыл бұрын

Mahalo nui for posting this!!! Making it ASAP! I’ve been waiting for a recipe for decades. LOL

@YessahBlessah608 Жыл бұрын

Super excited to try and reading comments from everybody being successful! I heard for a lot of people that they didn’t get the same taste or consistency like the bakery so im excited

@shaniramento 3 жыл бұрын

I made this a surprise for my dad's birthday last month and it turned out amazing! Only thing I did different was not freeze the cake portion overnight, jus covered and put in the fridge to serve later that day. Will definitely make again!

@marieg6360 3 жыл бұрын

Thank you for sharing! When visiting family in HI this is one of our go to cakes 😋

@theresaortiz5304 3 жыл бұрын

Looks so delicious

@wendyjones6440 3 жыл бұрын

Thank you for posting! I havent had this cake since I left Hawaii. Growing up there was awesome....and now I get another recipe to make that brings me memories of home. I really enjoy your channel! Thanks again!

@izzydubmusic 2 жыл бұрын

Dang! That looks amazing.

@ailaz1 3 жыл бұрын

So yummy one of my favorites. Thank you.

@markamarzan 3 ай бұрын

Can’t wait to make this more my mom’s birthday. Thank you so much for sharing this recipe!

@wawa323 2 жыл бұрын

Excellent videos! Very detailed instructions to follow along I am a new subscriber!

@shirleygarrett3231 3 жыл бұрын

Wow I never got to try that one so my next visit I have to try it

@kewalos96 3 жыл бұрын

You're the best cook ever. Love every one of your videos, especially the Chicken Katsu one.

@OnoHawaiianRecipes 3 жыл бұрын

Thank you so much! 😊

@rahamathkhan8103 3 жыл бұрын

Ur awesome yummy recipe

@lacieolson3770 9 ай бұрын

Thanks tita!!!🙏🙏🙏🫶🏼

@cupiditeas 3 жыл бұрын

My all time favorite, thank you for sharing!

@tayb3074 3 жыл бұрын

Can’t wait to make this! Excited for this frosting recipe. Last time I made chantilly frosting, was too liquidy and the cake absorbed it and got soggy. Was ono tho!

@HomeCookingJourney 3 жыл бұрын

That looks so delicious :))

@n00dles78 Жыл бұрын

The only cake I like.

@FarrahLyn-gg9pk 8 ай бұрын

This looks yummy! Can you do the Chun wah Kam rice cakes?? (R.I.P. Libby's.) I can't get mine to get so fluffy like they do☹

@nataliewilliamson38 2 жыл бұрын

I put some cacao nibs on top and it was delicious

@OnoHawaiianRecipes 2 жыл бұрын

That sounds soooo ono!

@lolitabonita2981 Жыл бұрын

Should I grease the pan or place parchment paper around. I am told with chiffon cakes you do not grease the pans BUT will the cake stick to the pan and be hard to remove?

@alejandramena5626 3 жыл бұрын

This looks so ono! Sis, could you teach us how to make shortbread cookies?!? Im dying to know how to make them.

@OnoHawaiianRecipes 3 жыл бұрын

Sure thing! I have that on my list 😁

@alejandramena5626 3 жыл бұрын

@@OnoHawaiianRecipes mahalo! 🙏🏻

@kaipoumiamaka5321 2 жыл бұрын

Sis, I gotta use canola oil?

@shannondean446 Жыл бұрын

Hello, I wanna make this. I noticed in the ingredients it says cake mix flour. I wanted to know what brand?

@rachellownds3291 3 жыл бұрын

I just made this and was delicious. My cake wasn't as light as Liliha bakery but totally 100% my fault because I am bad at separating egg yolks & whites. Mahalo for the wonderful video, I was able to have my favorite for my bday.

@ham3749 2 жыл бұрын

I know I'm late here but I learned to make it easier to separate egg whites, use a slotted spoon! Works like a charm!❤

@rachellownds3291 2 жыл бұрын

@@ham3749 I'll try this next time, thanks!

@nict8922 3 жыл бұрын

Hi, i’m planning to make this cake tomorrow and am wondering if i can reduce the sugar for the frosting and by how much? Thanks!

@OnoHawaiianRecipes 3 жыл бұрын

I'm sure you can reduce it. Maybe start off by cutting it down to a quarter. Then try it by taste and adjust accordingly.

@lovelyyolie2793 10 ай бұрын

Does anyone know where in Orlando or Kissimmee Florida I can get one of these? Or the best tips for traveling with one via plane?

@blksands1 23 күн бұрын

This type of Chantilly cake is a Hawaii thing, you won't find it in the mainland, that said my son moved to LV 10+ years ago and on my visits (from Hawaii) I have taken him this cake, I used a soft cooler with blue ice on the botton and hand carried it, it got there fine and still cold, Another island favorite restaurant recently opened in LV called zippys and they make a chantilly cake and my son said it's pretty close to the Liliha Bakery one which is the best on Oahu

@blksands1 2 жыл бұрын

The filling between the two layers should not be the chantilly frosting it should be a more pastry cream/pudding filling, I imagine this recipe makes for a sugar rush cake

@marymaryquitecontrary9765 3 жыл бұрын

I have a question about the egg whites. I noticed there was a small amount of yolks in your whites & "chefs" are always saying you can't get stiff peaks & have to throw it out & start over. I always believed them & would just throw it away. If it worked for you, then I'll never do that again

@gargar7059 Жыл бұрын

As long as it’s a small amount it’ll be ok I believe it’s because of the oils from the yolks in the whites that make it have a more difficult time forming but if you have a small amount in it you should be fine and they’ll still form peaks