How to make Chicken Bouillon stock Cubes better than Maggi cubes

How to make Chicken Bouillon stock Cubes better than Maggi cubes - NO MSG low sodium collagen-rich

Рет қаралды 180,519

3 жыл бұрын

They’re called stock or bouillon cubes because they’re derived from the stock of the meat. This recipe offers you healthier alternatives in a stock cube, due to the simple fact that, it is collagen rich, low sodium, no msg, and has all natural umami rich ingredients. Each cube is potent enough to boost flavors in a big pot of savory delightful dishes.
Also, homemade offers peace of mind!!!!
Please be inspired to give this recipe a shot 🙏
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INGREDIENTS:
* 5 lbs combo of chicken feet and bones ( excellent substitute is beef bones with tendon for collagen extraction)
* 6 celery sticks chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 6 carrots chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 2 large onions chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 1 tbsp sprinkled on above ingredients before baking/roasting)
* 3 cloves garlic
* 3 1/8 inch slices of ginger
* juice of 1/2 a lemon
* 1 gallon of water
* 2 cups of kosher salt
* 2 tbsp sugar
* 1 tbsp marmite (yeast extract)
* 1 tsp turmeric
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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Пікірлер: 723

@themageofficial Жыл бұрын

AS someone who makes his own stocks and bouillon I was usually disappointed with most online recipes as all they did was mix veggies and then froze it. Bouillon shouldn't require a freezer... So I was very, very, very happy to find this recipe and will definitely try it, thank you so much. The main difference I learned is adding salt and spices at the end. Normally I made stock with all spices and salt and then just boiled it down until most water evaporated, then spread it over waxed paper and oven-dried it until dry. Then the texture was moldable like playdoh so I made little balls from it and can be stored anywhere really as it's already dry. So thank you again for this great recipe.

@starfoxandstellar9917 10 ай бұрын

Ooh do you have a recipe for your method?

@themageofficial 10 ай бұрын

@@starfoxandstellar9917 it's in the comment already. Make a super strong stock, like way too much salt, spices that you like in your stock and all that and boil your veggies in it. Let it cool down in fridge after, take the fats away when they solidify and boil the stock until most of the water evaporates. Then put it into an oven on some baking paper or silicon paper so it doesn' stick (don't use aluminum foil, that sticks) and "bake" at 150 - 180 degrees F (80 C) with a slightly open oven and the fan turned on for a few hours for the rest of the water to evaporate. Then let it cool down and it should be moldable like playdoh. This takes a bit longer to melt when used but it will dissolve completely.

@sophiaosei1980 3 жыл бұрын

"Homemade is always betta!" Who would have thought that I CAN make my very own flavorful boullion @ home 🙌🏾

@NanaabasKitchen 3 жыл бұрын

Thank you Sophia 🙏❤️

@MasofsKitchen 3 жыл бұрын

Amazing woman with a good heart ❤

@NanaabasKitchen 3 жыл бұрын

Bless your heart Masof 🥰

@NanaabasKitchen 3 жыл бұрын

...and that aponkye nkrakra ❤️❤️❤️

@KwankyewaasKitchen 3 жыл бұрын

This looks legit, Onuawaa. I need to come pick mine. I once had this patient who always drank broth at dinner time. It was made with chicken feet, celery, carrot, onions and garlic. I guess that was her way of loading up on her collagen and all the goodness the broth had to offer. I don’t know why but watching this just made me think of her!!! Thanks so much for sharing ❤️❤️❤️

@NanaabasKitchen 3 жыл бұрын

Hahahaha, one could never forget patient who absolutely had to have their broth! I’ve had my fair share of patient broth lovers! Broth just seemed to fix all the pain and anguish 🤩

@KwankyewaasKitchen 3 жыл бұрын

@@NanaabasKitchen now I get it because na ne ho y3 me hu koraa🤯🤯🤣🤣

@user-oc5zw2cd8k 3 жыл бұрын

Broth cube goodness

@eagledove9 2 жыл бұрын

I appreciate seeing this, because I've been watching a few different videos of African traditional cooking, and for some reason, those bouillon cubes were always thrown in. I prefer an all natural diet, with no MSG or anything similar, and it was kind of offensive to me - I get this feeling that the corporations kind of invaded Africa and sold them things they didn't need. I have enough of that kind of thing in the USA already. So it's great to see the natural ingredients being used instead.

@Cobbido 2 жыл бұрын

MSG is an extremely common naturally occurring substance. It's in cheese, meat, tomatoes and a shit tonne of other foods. The powder is the same chemical that has simply been extracted from seaweed.

@anjellenee Жыл бұрын

I disagree with what Casper said. Most of the MSG we get is synthetic and there are many people who have severe reactions to it. I agree with you that the corporations have sold Africans on a lot of these ingredients which are now considered staples to African cooking but I’m sure are linked to much of the health problems we see in African cities ie high blood pressure, diabetes, etc. I found this recipe trying to find an alternate to Maggi cubes which are the secret to Senegalese omelette but I can’t be eating that crap on the reg.

@louiseepie4764 Жыл бұрын

A must try thanks 🙏🏾

@LookAlikescollection 2 жыл бұрын

i... feel... the LOVE Nanaaba is giving us to share her secrets of cooking! Thank you Nanaaba

@alphriaalghali4055 3 жыл бұрын

This has to be my favorite video! I never thought of making stock cubes!

@euniemin1334 3 ай бұрын

Thank you for this video! Looks amazing!!

@br4653 4 ай бұрын

Great video! Definitely going to make this!

@aliaqarahimi5410 2 жыл бұрын

As soon as I saw that fond, I knew you were one of those people who are blessed with culinary talent. Great job!

@S100s10 3 жыл бұрын

This is brilliant! I love this. This is becoming one of my favorite channels.

@NanaabasKitchen 3 жыл бұрын

Thank you Sonya 🙏🤩

@marquesn77 2 жыл бұрын

Thank you so so much for making this video, this is exactly what I needed - I can’t wait to make this ! Thank you!!

@julesl6910 5 ай бұрын

One mistake was made, after adding all of the salt you should have added water for the salt crystals to dissolve. Then you'd get a uniform consistency instead of the weird looking texture. Not dissolving the salt also would reduce the shelf stability of the cubes since the salt is concentrated into dots instead of the entire mixture.

@EkuaQ 3 жыл бұрын

I love this. Definitely something I would love to try. Thanks for the super explanatory and engaging video

@QueenvarietiesChannel 3 жыл бұрын

This is Magnificient sis. Saw the chicken feet and i smiled, my second son hates to see it in my pot of food🤣 looks amazing after 3 hrs cooking. Flavorful and awesomely cooked and concentrated. Wow imagine that after adding kosher salt. Homemade is better sis wooow. Sliced to perfection. Welldone dearest❤️❤️❤️🙌

@NanaabasKitchen 3 жыл бұрын

Thank you so much! It’s always a blessing to read your comments ❤️❤️❤️

@tinadebose8721 3 жыл бұрын

God has truly instilled some wonderful gifts within you and being around a wonderful and nurturing family you have refined them to their maximum anyone can learn from you your teachings and wisdom are truly a blessing for all to see and hear God bless you and your family and all that you love I think your channel is wonderful looking forward to my next notification to what's new from your kitchen and your heart amen

@NanaabasKitchen 3 жыл бұрын

Thank you for you very kind and loving words 🙏❤️

@gwuci 2 жыл бұрын

Hello. Pls what did you do with chicken feet and celery? Did you trash it or blend? You have saved me by giving me valuable resource and healthy alternatives. God bless you continuously.

@davemason6870 Жыл бұрын

Awesome video. Well done. Thank you for posting it.

@sharondixon398 3 жыл бұрын

Beautiful Soul, thanks for another amazing recipe.

@allenpost3616 Жыл бұрын

That looks so good and much healthier than store bought cubes. I'll definitely be making a batch for my family. Thanks so much for sharing this recipe. ❤️

@aishasolomon7447 9 ай бұрын

Brilliantly done.

@xoxovikki2000 Жыл бұрын

I can't wait to try all your recipes I've been saving

@crandy-from-su Жыл бұрын

Marvelous, we are greatly thankful for this teaching

@artpeep4269 Жыл бұрын

Thank you for this! 🙌🙌🙌

@sallybrooks9617 Жыл бұрын

Wow that looks amazing!

@J_LOVES_ME Жыл бұрын

This looks amazing!!! I would have never thought to make this.

@breakHbarriers 2 жыл бұрын

Amazinnnnng! Nanaaba, you, my lady are one of the best👍🏾❤

@marieaupont9901 2 жыл бұрын

I have learned more than a thing or two. You're so amazing to watch! Thank you so so much! I can't thanks you enough! 🇭🇹❤

@dr.froghopper6711 3 жыл бұрын

This looks like a very versatile product! My thanks. Portable soup! You have a beautiful smile and a very pleasant spirit.

@jspyrogram 2 жыл бұрын

Oh my! Thank you so much for this recipe! 🥰

@yahslionessarisingwatchman2381 2 жыл бұрын

Thank you for sharing,I will have to try this!

@rui37CdjOe Жыл бұрын

Thanks for helping me to take my broth making to another level. I will definitely try this!

@heavyh13 2 жыл бұрын

Thank you for the training!

@myplantyhood 3 жыл бұрын

I’m definitely making this! I’ve been looking for a homemade bullion recipe and this looks to be just right one. Thank you for making this. 🥰

@tamekacato2994 Жыл бұрын

And, you'll know what's in it.

@fadedroseadventures304 2 жыл бұрын

I could listen to you all day !!! Great information

@monelleny Жыл бұрын

These look great, thank you!!!!!!!!!!

@cynthiastanley6650 2 жыл бұрын

I certainly love this… will definitely try this.

@farealwitit7947 Ай бұрын

awesome vid. thank you!!!

@dianatprince 8 ай бұрын

that was pure magic! 🤩

@nmercenary 10 ай бұрын

This made a subscriber out of me. Can’t wait to try out this recipe. Thank you so much for sharing with us. Love your personality; so warm, inviting, and nurturing.

@carolcummings9912 2 жыл бұрын

You have created something beautiful. Im going to try it. Thank yu so much.

@marieaupont9901 2 жыл бұрын

What a great teacher you are. Thanks a million for sharing. Thanks a million for sharing! 🇭🇹❤

@MzBonafyde 2 жыл бұрын

This is amazing! Definitely going to try this out!

@queenkanu5933 3 жыл бұрын

I am so ready for this! Thank you Nanaaba! So much love❤

@NanaabasKitchen 3 жыл бұрын

Thank you ❤️

@Truth911- Жыл бұрын

Looks amazing definetly gonna give this a go.

@ashamohamud2470 Жыл бұрын

Thank you very much. I will try this method!

@vickyabdon1 2 жыл бұрын

I absolutely love this recipe, Thank You so much for sharing

@pdudy8261 3 ай бұрын

Great video, good quality, informative

@claudioosorio4847 2 жыл бұрын

Thank you so much for sharing this recipe. Gonna try it.

@SliceSupeRStaR 2 жыл бұрын

Wow I did not even think you could do this at home!! I will definitely try this. Thank you!

@jordanjohnson6681 Жыл бұрын

This is a great recipe/technique! I can't wait to try it!!

@carleewalsh5502 5 ай бұрын

I've been looking for a recipe like this!

@dicelabiblia7461 2 жыл бұрын

Great video, thank you for sharing

@digitalphanes206 8 ай бұрын

ooks amazing. i love how you put water and made more broth after straining, no wasting

@barbaramonroe4659 Жыл бұрын

Thank you so much!! Love this recipe!

@DotNetIncome 3 жыл бұрын

Thank you this is very useful information!

@chocolatepie84 3 жыл бұрын

Amazing! I love your cooking channel.

@mslillyv 2 жыл бұрын

This is amazing!

@brendatinoco5545 4 ай бұрын

This was amazing.. very good stuff..

@jgdays2439 Жыл бұрын

I Had never seen stock cubes made like this , how ingenious ! I will definitely try it .

@teemomain8268 Жыл бұрын

That stock looks dark and delicious Nanaaba. Bless you sister.

@inderjeetmunohur7694 9 ай бұрын

❤ reacting from Mauritius. Very many thanks. Shall give it a try soonest. You’re a great teacher!

@philip0602 2 жыл бұрын

Like the way you patiently explain...very soothing 😌

@jeanetteangeh2564 3 жыл бұрын

Thank you so much for sharing such a great tutorial video as always. I love your channel. Keep them coming sister.

@Stormie_Mcmends 3 жыл бұрын

Wow! Just wow! This is by far the best homemade D.I Y tutorial yet. Oh ! The homemade sardines as well 😋...Hmm I can't even choose because everything, I mean absolutely, every recipe of yours sincerely brings joy to my heart. You're not just a cook but a great educator as well. I enjoyed every bit of this tutorial because it was very informative 👍. I'm literally sick in bed but I feel like getting up to go try this. I can tell you really did your research for this recipe thanks for sharing Ms Nanaaba.

@NanaabasKitchen 3 жыл бұрын

I hope you’re feeling better Stomie ❤️ thank you for watching and supporting 🙏

@warrenkbelljr2129 Жыл бұрын

Have you ever thought about sale your own homemade broth cubes because the way you made. Yours you'd really he able to put the 'Swanson Broth' company out of business because those broth cubes look really good 😅😅

@rachaelcarney8332 Жыл бұрын

I just wanted to say I appreciate you so much!! 💖

@moonstarlight1112 3 жыл бұрын

Your channel is a gem. People just dont know

@wandajackson5689 3 жыл бұрын

SUPERB as usual! Such an essential ingredient, so well done!👍🏾👍🏾

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏😍

@tvmby Жыл бұрын

So good!

@spencerh.4513 2 жыл бұрын

Such a great and detailed video, thank you! very sweet outro as well :)

@annerieder4183 2 жыл бұрын

Waow… that makes me salivating already… I’ll definitely make this !!! Thanks so much for sharing! Anne

@theresagomez2605 2 жыл бұрын

This looks amazing!

@patriciaclark1118 Жыл бұрын

I have been wanting to try this and yours looks so good so I am going to try thank you very much

@buddyfaya8631 4 ай бұрын

Thanks for this 😊

@ramonarwilson 3 жыл бұрын

Thank you! I will be trying this.

@mmtm3529 3 ай бұрын

Thanks for sharing!

@Crows23rdChapter Жыл бұрын

Can't wait to make this!!!!

@meduseld255 9 ай бұрын

Excellent instruction.

@TheHomegirlHealer 3 жыл бұрын

I will definitely be trying this! Thank you! 🙌🏽

@NanaabasKitchen 3 жыл бұрын

You’re most and always welcome 💕

@ruthandrew4458 2 жыл бұрын

Thank you so much for sharing this recipe.

@cookingwithgifty 3 жыл бұрын

Ooo I love this, definitely will be giving this a try, Absolutely love all the ingredients for the health benefits they provide ! Thanks for sharing this process with us.

@NanaabasKitchen 3 жыл бұрын

Thank you!!

@hornsandtails27 2 жыл бұрын

I never thought of using marmite for the umami flavor. Such a great idea!

@COOKINGBIRD 3 жыл бұрын

Super yummy.Good work Thank you .

@TheBloominRage 2 жыл бұрын

Yummmmm! Looks amazing!!!

@maramenella 3 жыл бұрын

Another genius recipe from Nanaaba. Thank you. 🙏🏽❤️

@NanaabasKitchen 3 жыл бұрын

Thank you 💕💕

@linashwan7049 2 жыл бұрын

Thank you great recipe 😋

@priscilathebeloved Жыл бұрын

You're amazing in the kitchen. Thank you❤️

@juliamontgomery9412 2 жыл бұрын

I am soo excited to try this! thank you so much!

@klg642002 Жыл бұрын

Every time I watch your videos, its evidence of your passion to being an authentic true to self cook. You have a wonderful knowledge base and bless the folks who raised you, passing on that great knowledge. TY for sharing!!!!!!

@NanaabasKitchen 10 ай бұрын

Thank you so much

@wesrk1768 3 жыл бұрын

That was incredible. I cant do this just yet as I don’t have the setup and I hope I can soon. I wish you lived here, I’d buy those bouillon cubes every week. Amazing, simply amazing.

@michaellee1001 Жыл бұрын

Always wanted to know how to do this. Thank so much.

@arcticcat7142 2 жыл бұрын

THANK YOU for sharing; I’ve always made liquid broths and stocks. I froze it in ice trays. I have wondered how to make bouillon and powders and now I look forward to trying this!